Crispell (Reuben B.) papers, 1918-1919

Collection context

Summary

Title:
Reuben B. Crispell papers
Dates:
1918-1919
Creators:
United States Food Administration and Crispell, Reuben B.
Abstract:
Digests of American diplomatic dispatches, relating to world political and economic conditions from January to March 1919; and a memorandum, December 1918, relating to foodstuffs available for export from Spain.
Extent:
1 manuscript box (0.4 Linear Feet)
Language:
English
Preferred citation:

[Identification of item], Reuben B. Crispell papers, [Box no., Folder no. or title], Hoover Institution Library & Archives.

Background

Scope and content:

Digests of American diplomatic dispatches, relating to world political and economic conditions from January to March 1919; and a memorandum, December 1918, relating to foodstuffs available for export from Spain.

Biographical / historical:

Captain, United States Army; assistant to United States Food Administrator Herbert Hoover during World War I.

Acquisition information:
Acquired by the Hoover Institution Library Archives in 1968.
Physical location:
Hoover Institution Library & Archives
Rules or conventions:
Describing Archives: A Content Standard

About this collection guide

Collection Guide Author:
Finding aid prepared by Hoover Institution Library and Archives Staff
Date Encoded:
This finding aid was produced using ArchivesSpace on 2022-02-04 15:26:23.862915

Access and use

Restrictions:

The collection is open for research; materials must be requested in advance via our reservation system. If there are audiovisual or digital media material in the collection, they must be reformatted before providing access.

Terms of access:

For copyright status, please contact the Hoover Institution Library & Archives.

Preferred citation:

[Identification of item], Reuben B. Crispell papers, [Box no., Folder no. or title], Hoover Institution Library & Archives.

Location of this collection:
Hoover Institution Library & Archives, Stanford University
Stanford, CA 94305-6003, US
Contact:
(650) 723-3563