Stanford University. Food Research Institute records, 1919-1955

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Title:: Stanford University. Food Research Institute records
Dates:: 1919-1955
Creators:: Stanford University. Food Research Institute
Abstract:: Correspondence, reports, and printed matter, relating to the founding and research work of the Institute, and to the production, supply, and marketing of wheat.
Extent:: 1 manuscript box (0.4 Linear Feet)
Language:: English
Preferred citation:: [Identification of item], Stanford University. Food Research Institute records, [Box no., Folder no. or title], Hoover Institution Library & Archives.

Scope and content:: Correspondence, reports, and printed matter, relating to the founding and research work of the Institute, and to the production, supply, and marketing of wheat.
Biographical / historical:: Private institute for research on world food problems.
Acquisition information:: Acquired by the Hoover Institution Library Archives in 1968.
Physical location:: Hoover Institution Library & Archives
Rules or conventions:: Describing Archives: A Content Standard

Collection Guide Author:: Finding aid prepared by Lyalya Kharitonova
Date Encoded:: This finding aid was produced using ArchivesSpace on 2022-02-02 12:30:24.537936

Access and use

Restrictions:: The collection is open for research; materials must be requested in advance via our reservation system. If there are audiovisual or digital media material in the collection, they must be reformatted before providing access.
Terms of access:: For copyright status, please contact the Hoover Institution Library & Archives.

Preferred citation:: [Identification of item], Stanford University. Food Research Institute records, [Box no., Folder no. or title], Hoover Institution Library & Archives.

Location of this collection:: Hoover Institution

Hoover Institution Library & Archives, Stanford University

Stanford, CA 94305-6003, US