Helen Pierce Beyer Cookery Collection, 1950-1978

Summary

Creators:

Beyer, Helen Pierce

Extent:

25 boxes (12.5 linear ft.) 1 oversize box

Language:

English.

Background

Scope and content:

Collection consists of materials assembled from cooking classes, books, and ephemeral material. Includes recipes and course notes from Le Cordon Bleu, Maxim's, La Varenne Ecole de Cuisine, Gastronomic Institute (Vienna), Gourmet's Oxford Programme, Jack Lirio Cooking School, and others.

Physical location:

Stored off-site at SRLF. Advance notice is required for access to the collection. Please contact the UCLA Library Special Collections Reference Desk for paging information.

Indexed terms

Subjects:

Cookery--Study and teaching--Archival resources.
Cookbooks.

Names:

Beyer, Helen Pierce--Archives.

Location of this collection:

UCLA, Library Special Collections, Charles E. Young Research Library

A1713 Charles E. Young Research Library

Box 951575

Los Angeles, CA 90095-1575, US

Contact:

(310) 825-4988

AskLSC@library.ucla.edu

Website