Collection Guide
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Grossman (Harold J.) Collection
D-318
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Table of contents
Language of Material:
English
Contributing Institution:
University of California, Davis. Library, Dept. of Special Collections
Title: Harold J. Grossman Collection
Creator:
Grossman,
Harold J.
Identifier/Call Number: D-318
Physical Description:
3 linear feet
Date (inclusive): 1929-1967
Abstract: The collection contains books and ephemera
collected by wine expert Harold J. Grossman, including pamphlets, culinary guides, maps, and publications.
Physical Location: Researchers should contact Special Collections to
request collections, as many are stored offsite.
Wine expert Harold J. Grossman (1903-1967) is the author of
Grossman's Guide to Wines, Spirits, and Beers,
Practical Bar Management, and
Imported Wines and Spirits: What You Need to Know About Them.
Collection contains books and ephemera collected by Harold Grossman, including pamphlets, culinary guides, maps, and
publications.
Collection is open for research.
This collection is unprocessed.
Gift of San Francisco Public Library, 2018.
[Identification of item], Harold J. Grossman Collection, D-318, Special Collections, UC Davis Library, University of
California, Davis.
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for
permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission
for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is
not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.
Subjects and Indexing Terms
Wine and wine making