The collection contains books and ephemera
collected by wine expert Harold J. Grossman, including pamphlets, culinary guides, maps, and publications.
Wine expert Harold J. Grossman (1903-1967) is the author of
Grossman's Guide to Wines, Spirits, and Beers,
Practical Bar Management, and
Imported Wines and Spirits: What You Need to Know About Them.
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for
permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission
for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is
not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.
Collection is open for research.