Thomas Pinney Papers, circa 1795-2005

Summary

Creators:

Pinney, Thomas

Abstract:

Thomas Pinney is the author of several books on wine history including a two-volume set on the history of wine in the United States. The collection includes research materials for Pinney's books, wine subject files, information on wineries, publications and reports, wine newsletters, photographs, postcards, wine labels, and other wine-related ephemera.

Extent:

66.8 Linear Feet (137 boxes and 2 flat file drawers)

Language:

English

Preferred citation:

[Box/folder# or item name], Thomas Pinney Papers, Collection no. 0061, Southern California Wine and Wine Industry Collection, Special Collections and Archives, University Library, California State Polytechnic University, Pomona.

Background

Scope and content:

The collection includes a wide range of items related to wine and wineries, including research materials for Pinney's wine history books, wine labels, wine catalogs, wine newsletters, winery brochures, lists of wine-tasting awards from the California State Fair and the Los Angeles County Fair dating from the 1940s, and a list of bonded wineries.

Many of the research materials, particularly the older ones, are photocopies of primary sources.

Biographical / historical:

Thomas Pinney is Professor Emeritus of English at Pomona College and the author of wine history books. He was born on April 23, 1932 in Ottawa, Kansas to John J. and Lorene Pinney. Thomas Pinney received a bachelor of arts degree in 1954 from Beloit College in Wisconsin. In 1960, he earned his Ph.D. from Yale University.

While studying at Yale, Pinney developed an interest in wine and, in 1956, he started collecting wine-related materials. He also became interested in the literature of wine.

After earning his Ph.D., Pinney taught at Hamilton College in New York and then at Yale. In 1962, he became an assistant professor of English at Pomona College in Claremont, California.

In 1989, Pinney published the first of his two-volume set on the history of wine in the United States: A History of Wine in America: From the Beginnings to Prohibition. The second volume, A History of Wine in America: From Prohibition to the Present was published in 2005. For the second volume, Pinney won the 2006 International Association of Culinary Professionals Cookbook Award for Wine, Beer, or Spirits.

Pinney's other books on wine include The Wine of Santa Cruz Island, The Makers of American Wine: A Record of Two Hundred Years (2012) and The City of Vines: A History of Wine in Los Angeles (2017). Pinney also served as editor and wrote an introduction for The Brady Book: Selections from Roy Brady's Unpublished Writings on Wine (2003).

Pinney taught at Pomona College for more than three decades before retiring in 1997.

Acquisition information:

The collection was donated to California State Polytechnic University, Pomona by Thomas Pinney on June 24, 2005.

Processing information:

The processing of this collection and the creation of this finding aid was funded by the generous support of the National Historical Publications and Records Commission.

The collection was processed by Rob Strauss, Emily Chavarria, Josh Rose, and Alex Dan in March 2018.

Arrangement:

The collection is organized into the following series: Series 1. Writings and Research Materials; Series 2. Publications and Reports; Series 3. Graphic Materials; Series 4. Correspondence; Series 5. Wine Awards; Series 6. Ephemera.

Rules or conventions:

Describing Archives: A Content Standard

Related resources

Related material:

Roy Brady Collection. UC Davis. Special Collections.

Charles L. Sullivan Papers on California Wine History, D-346, Department of Special Collections, General Library, University of California, Davis.

Philip M. Wagner Papers, Collection 1, Special Collections, University of Maryland, Baltimore County (Baltimore, MD).

Philip Wagner Papers, #6928. Division of Rare and Manuscript Collections, Cornell University Library.

Separated material:

The following items have been removed from the collection and added to the University Library's circulating collection, the Southern California Wine and Wine Industry Book Collection, and the Special Collections and Archives Rare Books Collection.

A Guide to Good Living with Wine. Louisville, KY: Brown-Forman Distillers Corporation, 1957.

Aaron, Jan., and Leslie Jay. Wine Routes of America. 1st ed. New York: E.P. Dutton, 1989.

Abel, Dominick. Guide to the Wines of the United States. New York: Cornerstone Library : Distributed by Simon and Schuster, 1979.

Access California Wine Country. 6th Ed. / Updated by Donna Peck. ed. New York: Access Press, 2001.

Adair, A. H., X. Marcel Boulestin, and Marie Laurencin. Dinners, Long and Short. London: V. Gollancz, 1928.

Adam, André. Spanish Wines. San Adrian De Besos: Jover, 1979.

Adams, John F. An Essay on Brewing, Vintage & Distillation,: Together with Selected Remedies for Hangover Melancholia; Or, How to Make Booze. SoFAB Culinary Collection. Garden City, NY: Doubleday, 1970.

Adams, Leon David, Ruth. Teiser, and Bancroft Library. Regional Oral History Office. California Wine Industry Affairs: Recollections and Opinions. The Wine Spectator California Winemen Oral History Series. Berkeley, CA.: Regional Oral History Office, the Bancroft Library, University of California, Berkeley, 1990.

Adams, Leon David, Ruth. Teiser, and Bancroft Library. Regional Oral History Office. Revitalizing the California Wine Industry: An Interview Conducted by Ruth Teiser. California Wine Industry Oral History Series. Berkeley: University of California, 1974.

Adams, Leon David. The Wines of America. Boston: Houghton Mifflin, 1973.

Adams, Leon David. The Wines of America. 2d Ed., Rev. ed. New York: McGraw-Hill, 1978.

Adams, Leon David. The Wines of America. 3rd ed. New York: McGraw-Hill, 1985.

Adams, Leon David, and Bridgett. Novak. The Wines of America. 4th ed. New York: McGraw-Hill, 1990.

Adams, Leon David. The Commonsense Book of Drinking. New York: McKay, 1960.

Adams, Peter. The Wine Lover's Quiz Book: Challenging Questions & Answers for Wine Buffs & Bluffers. Tucson, AZ.: HPBooks, 1987.

Agrupación De Exportadores De Vino De Valencia. Wines of Valencia, Spain. Salamanca, Valencia: Agrupación De Exportadores De Vino De Valencia, 1970.

Ainsworth, Jim. The Simon & Schuster Pocket Guide to White Wines. New York: Simon & Schuster, 1990.

Alden, Margaret. Potato Dishes. Good Cook. London: Barrie and Jenkins, 1960.

Allegra, Antonia., and Richard. Gillette. Napa Valley: The Ultimate Winery Guide. San Francisco: Chronicle Books, 1993.

Allegra, Antonia., and Richard. Gillette. Napa Valley: The Ultimate Winery Guide. Rev. and Updated. ed. San Francisco: Chronicle Books, 1997.

Allen, H. Warner. ... Natural Red Wines: With Report on the Red Wines of America. London: Constable, 1951.

Allen, H. Warner. Sherry and Port. London: Constable, 1952.

Allen, H. Warner. A Contemplation of Wine. London: M. Joseph, 1951.

Allen, H. Warner. Through the Wine-glass. London: M. Joseph, 1954.

Allen, Michael. The Long Holiday. London Southbank House, Black Prince Rd., S.E. 1: Spirit Publications, 1974.

Ambrosi, Hans, and Kerry Brady. Stewart. Travellers Wine Guide: Germany. Travellers Wine Guide. New York: Sterling Publications, 1990.

American Heart Association. Quick & Easy Cookbook: More than 200 Healthful Recipes You Can Make in Minutes. New York: Times Books, 1998.

American Wine Society. American Wine Society Essay. Royal Oak, MI.: American Wine Society, 1980.

Amerine, Maynard A. Laboratory Procedures for Enologists.. Davis, CA.: University of California, Dept. of Viticulture and Enology, 1965.

Amerine, Maynard A., and Axel E. Borg. A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States before 1901. University of California Publications. Catalogs and Bibliographies ; v. 12. Berkeley: University of California Press, 1996.

Amerine, Maynard A., and W. V. Cruess. The Technology of Wine Making. Westport, CT .: Avi Pub., 1960.

Amerine, Maynard A., Herman Phaff, and Library Associates of the University Library, Davis. A Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines, and Related Subjects. University of California Publications. Catalogs and Bibliographies ; v. 2. Berkeley: University of California Press, 1986.

Amerine, Maynard A., and Edward B. Roessler. Wines, Their Sensory Evaluation. San Francisco: W.H. Freeman, 1976.

Amerine, Maynard A., and V. L. Singleton. A List of Bibliographies and a Selected List of Publications That Contain Bibliographies on Grapes, Wines, and Related Subjects. Oakland, CA: Division of Agriculture and Natural Resources, University of California, 1988.

Amerine, Maynard A., and V. L. Singleton. Wine, an Introduction for Americans. Berkeley: University of California Press, 1965.

Amerine, Maynard A., and V. L. Singleton. Wine: An Introduction. 2nd Edition, Completely Revised ed. Berkeley: University of California Press, 1976.

Amerine, Maynard A., and University of California Division of Agricultural Sciences. Vermouth: An Annotated Bibliography. Berkeley: University of California, Division of Agricultural Sciences, 1974.

Amis, Kingsley. On Drink. 1st American ed. New York: Harcourt Brace Jovanovich, 1973.

Amorose, M. A. A Catalog of California Wines. 4th ed. San Francisco: M.A. Amorose, 1985.

Anderson, Albert W. Northern California Wine Country: Napa, Sonoma. Geyserville, CA.: California Highways, 1986.

Anderson, Burton. Wines of Italy. New ed. Mitchell Beazley Pocket Guide. London: Mitchell Beazley, 1998.

Anderson, Burton., and Istituto Nazionale per Il Commercio Estero. Wines of Italy: An Adventure in Taste. New York: Italian Trade Commission, 1986.

Anderson, Burton., and Istituto Nazionale per Il Commercio Estero. Wines of Italy: An Adventure in Taste. New York: Italian Trade Commission, 1990.

Anderson, Burton. Burton Anderson's Guide to Italian Wines. Rev. ed. New York: Simon and Schuster, 1984.

Anderson, Burton. The Wine Atlas of Italy and Traveller's Guide to the Vineyards. New York: Simon and Schuster, 1990.

Andres, Stefan. Die Grossen Weine Deutschlands. Berlin: Ullstein, 1960.

Andrieu, Pierre. Petite Etude Sur L'anis Dans L'histoire: La Therapeutique La Gastronomie. Marseille, France: Societe Ricard, 1961.

Angeli, Roger. Holiday Book of Food and Drink. New York: Hermitage House, 1952.

Antolini, Holly Lyman., Sunset, and Sunset Books. Sunset Homeowner's Guide to Solar Heating. Menlo Park, CA.: Lane Pub., 1978.

Apps, Jerold W. Breweries of Wisconsin. Madison, Wis.: University of Wisconsin Press, 1992.

Archuleta, Kay. The Brannan Saga: Early Calistoga. 3rd Print. ed. St. Helena, CA.: Illuminations Press, 1982.

Arlott, John. Wine. Small Oxford Books. Oxford ; New York: Oxford University Books, 1984.

Asher, Gerald. Vineyard Tales: Reflections on Wine. San Francisco: Chronicle Books, 1996.

Ashley, Maureen. The Encyclopedia of Italian Wines. Clarke, Oz. Regional Wine Guides. New York: Simon & Schuster, 1991.

Aspler, Tony. Tony Aspler's Vintage Canada: The Complete Reference to Canadian Wines. 2nd ed. Toronto ; New York: McGraw-Hill Ryerson, 1995.

Atchison, Topeka, Santa Fe Railroad Company. Wine of California: The Stirring Story of a Great American Industry. United States: Atchison, Topeka and Santa Fe Railway, 1937.

Atkin, Tim. Chardonnay. Guides to Grape Varieties. London ; New York: Viking, 1992.

Atticks, Kevin M. Discovering Maryland Wineries: A Travel Guide to Maryland's Wine Country. 1st ed. Baltimore, MD.: Resonant Pub., 1999.

Atticks, Kevin M. Discovering New Jersey Wineries: A Travel Guide to New Jersey's Wine Country. 1st ed. Baltimore, MD.: Resonant Pub., 2000.

Atticks, Kevin M. Discovering Lake Erie Wineries: A Travel Guide to Lake Erie's Wine Country. Baltimore, MD.: Resonant Pub., 2000.

Austin, Cedric. The Good Wines of Europe: A Concise Guide. 'Amateur Winemaker' Publications. Andover: Amateur Winemaker, 1972.

Australia. Wine Board. Wine--Australia: A Guide to Australian Wine. Melbourne: Nelson Australia, 1968.

Azienda Autonoma Di Turismo. Gastronomia a Siena. Siena: Azienda Autonoma Di Turismo, 1980.

Bagnall, A. Gordon, Roman. Waher, and Ko-operatieve Wijnbouwers Vereniging Van Zuid-Afrika Beperkt. Wines of South Africa: An Account of Their History, Their Production and Their Nature. Paarl South Africa: K.W.V., 1961.

Bain, George Charles Stewart. Champagne Is for Breakfast. Toronto: New Press, 1972.

Baird, Joseph Armstrong. Wine and the Artist: 104 Prints and Drawings from the Christian Brothers Collection at the Wine Museum of San Francisco. New York: Dover Publications, 1979.

Baker, Charles H. The Gentleman's Companion. New York: Crown Publishers, 1946.

Baker, Harry, Ray. Waite, and Royal Horticultural Society. Grapes, Indoors and out. New Ed. Fully Rev. and Reset. ed. Wisley Handbook. London: Cassell, 1985.

Baker, John V. The Paragon of Wines and Spirits. London: Heidelberg Publishers, 1972.

Baldy, Marian W. Wine Appreciation through the Senses: A Practical Guide for Winetasters. American Wine Society Manual ; #18. Rochester, NY: American Wine Society, 1997.

Balzer, Robert Lawrence. Adventures in Wine: Legends, History, Recipes. Los Angeles: Ritchie Press, 1969.

Balzer, Robert Lawrence. California's Best Wines. Los Angeles: W. Ritchie Press, 1948.

Balzer, Robert Lawrence., and Darlene. Geis. Wines of California. New York: Abrams, 1978.

Balzer, Robert Lawrence., and Darlene. Geis. The Los Angeles times Book of California Wines. Rev. Ed.. ed. New York: H.N. Abrams, 1984.

Barnes, William H., and Kansas State Horticultural Society. The Grape in Kansas. Topeka, KS: Issued by the State, 1901.

Barr, Andrew. Wine Snobbery: An Insider's Guide to the Booze Business. London: Faber, 1988.

Barr, Andrew. Drink: A Social History of America. New York: Carroll & Graf, 1999.

Barr, Andrew. Wine Snobbery: An Exposé. New York: Simon & Schuster, 1992.

Barr, Henry M. Lonz of Middle Bass: The Tale of a Man, a Woman, a Building, and an Island. 1st ed. Berea, OH Box 769, Berea 44017: H.M. Barr, 1982.

Barrows, Susanna, and Robin. Room. Drinking: Behavior and Belief in Modern History. Berkeley: University of California Press, 1991.

Bartholomew, Frank H. Bart, Memoirs of Frank H. Bartholomew--president, United Press, 1955-58, United Press International, 1958-62. Sonoma, CA P.O. Box 311, Sonoma 95476: Vine Brook Press, 1983.

Barton & Guestier. La Vie De La Vigne Et Du Vin. Paris: Lallemand Editeur.

Barty-King, Hugh. A Taste of English Wine. Pelham, 1989.

Bassermann-Jordan, Friedrich. Geschichte Des Weinbaus Unter Besonderer Berücksichtigung Der Bayerischen Rheinpfalz ... Frankfurt Am Main: Keller, 1907.

Batchelor, Denzil. Wines Great and Small. London: Cassell, 1969.

Baus, Herbert M. How to Wine Your Way to Good Health. New York: Mason & Lipscomb, 1973.

Baxevanis, John J., and Vinifera Wine Growers Association. The Wine Regions of America: Geographical Reflections and Appraisals. Stroudsburg, PA.: Vinifera Wine Growers Journal, 1992.

Bazin, Jean François. Le Montrachet. Bernard Ginestet's Guide to the Vineyards of France. Paris : London: J. Legrand ; Distributed in the UK by Longman, 1990.

Bazin, Jean-François. Le Vin De Californie. Paris: Denoël, 1983.

Beard, James. Complete Book of Barbecue & Rotisserie Cooking. New York: Maco Magazine, 1954.

Beard, James. Cook It Outdoors. New York: M. Barrows and Company, Incorporated, 1941.

Beard, James. Treasury of Outdoor Cooking. New York: Golden Press, 1960.

Beck, Simone, Louisette. Bertholle, and Julia. Child. Mastering the Art of French Cooking. New York: A.A. Knopf, 1966.

Beeston, John. A Concise History of Australian Wine. St. Leonards, NSW, Australia: Allen & Unwin, 1994.

Beeston, John. A Concise History of Australian Wine. 2nd Ed., Rev. and Updated. ed. St. Leonards, NSW: Allen & Unwin, 1995.

Beeston, John. The Wine Regions of Australia. St. Leonards, NSW: Allen & Unwin, 1999.

Begg, Desmond. Travellers Wine Guide: Spain. Traveller's Wine Guides. 1990.

Behr, Edward. The Artful Eater: A Gourmet Investigates the Ingredients of Great Food. New York: Atlantic Monthly Press, 1992.

Beilenson, Edna, Ruth. McCrea, and Peter Pauper Press. The ABC of Herb & Spice Cookery. Mount Vernon, NY: Peter Pauper Press, 1957.

Bek, William G., Elmer. Danuser, and Dorothy Heckmann. Shrader. The German Settlement Society of Philadelphia and Its Colony, Hermann, Missouri. Americana Germanica ; No. 5. Boston, MA: American Press, 1984.

Bell, Alexander D. Fresno, California. Great progress of the town and county. Description of the colonies, the fruit orchards, the raisin vineyards, the wine vineyards. San Francisco: Merchant Pub. Co., 1884.

Bell, Bibiane., Alexandre Dorozynski, and Louis Orizet. The Wine Book: Wines and Wine Making around the World. New York: Golden Press, 1969.

Bell, Donald A. Wine & Beverage Standards. New York: Van Nostrand Reinhold, 1989.

Bellows, Charles. Articles on Madeira. New York: n.p., 1901.

Bellows, Charles. Old Port Wine in New York. Hanover, N.H.: Port Lover's Library, 1997.

Benson, Jeffrey, and Alastair. Mackenzie. Sauternes: A Study of the Great Sweet Wines of Bordeaux. Rev. ed. London : New York: Sotheby's Publications ; Available to the USA Book Trade from Rizzoli Intern'l, 1990.

Benson, Robert. Great Winemakers of California: Conversations with Robert Benson. Santa Barbara, CA: Capra Press, 1977.

Bentley, Iris. Wine with a Merry Heart. New York: Comet Press, 1959.

Benwell, W. S. Journey to Wine in Victoria. Melbourne: Pitman, 1960.

Berg, Gertrude, and Myra Waldo. The Molly Goldberg Jewish Cookbook. Pyramid Royal ed. New York: Pyramid Books, 1962.

Berkmann, Joseph., and Allan. Hall. Good Wine Guide: 1978. London: Chantal Wine Publications : Distributed by New English Library, 1977.

Berry Bros. & Rudd. Tokay. London: Berry Bros., 1933.

Berry, Charles Walter. Viniana. 2nd Ed., Rev. and Enl. ed. Eger Wine Book Collection. London: Constable &, 1934.

Berry, Charles Walter. In Search of Wine: A Tour of the Vineyards of France, with a Thought to Bacchus in Particular, and a Humble Recognition of the Wisdom of Others. London: Constable, 1935.

Berry, Charles Walter. A Miscellany of Wine. London: Constable & Company, 1932.

Bespaloff, Alexis. Alexis Bespaloff's Guide to Inexpensive Wines. Completely Rev. and Updated. ed. A Fireside Book. New York: Simon and Schuster, 1975.

Bespaloff, Alexis. The First Book of Wine. World Pub, 1972.

Bespaloff, Alexis. The New Signet Book of Wine: A Complete Introduction. Rev. ed. Signet ; E9082. New York: New American Library, 1980.

Bespaloff, Alexis. The Signet Book of Wine: A Complete Introduction. Signet, 451-W5961. New York: New American Library, 1971.

Best Buffets. Creative Cooking Library ; C1. Des Moines, IA: Meredith Press, 1963.

Beston, Henry. Herbs and the Earth. Garden City, NY: Dolphin Book, 1935.

Bevan, Gloria. Vineyard in a Valley. Harlequin Romance ; 1608. Toronto: Harlequin, 1972.

Bezore, Buz, and Christina Waters. The Monterey Bay, Big Sur & Gold Coast Wine Country Book: A Complete Guide. 2nd Ed., Fully Rev. ed. Great Destinations Series. Lee, Mass.: Berkshire House Publishers, 2002.

Biane, Philo., Ruth. Teiser, and Bancroft Library. Regional Oral History Office. Wine Making in Southern California and Recollections of Fruit Industries, Ltd.: An Interview Conducted by Ruth Tieser. Berkeley, CA.: Regents of the University, 1972.

Bickham, Jack M. The Winemakers. 1st ed. Garden City, NY: Doubleday, 1977.

Biermann, Barrie. Red Wine in South Africa. Cape Town: Buren, 1971.

Bijur, George. Wine with Long Noses. London: Hampton Hall Press, 1951.

Bird, William. French Wines: A Practical Guide for the Cellarman, Wine- Butler and Connoisseur. Paris : Havas,1955.

Blumberg, Robert S., and Hurst Hannum. The Fine Wines of California. 1st ed. Garden City, NY: Doubleday, 1971.

Boar's Head Provisions Co., Inc. Classic Recipes. Rev. ed. New York: Boar's Head Provisions, 1998.

Boland, Maureen., and Boland, Bridget. Old Wives' Lore for Gardeners. First American Printing ed. New York: Farrar, Straus and Giroux, 1977.

Bolitho, Hector. The Wine of the Douro. London: Sidgwick and Jackson, 1956.

Bolsmann, Eric H. The South African Wine Dictionary. 2nd and Enl. ed. Cape Town: A.A. Balkema, 1984.

Bolsmann, Eric H., and Bertrams Wines. Bertrams Guide to South African Wines of Origin. Cape Town: Bertrams Wines, 1976.

Bon Viveur, and Seagram Museum , Donor. An ABC of Wine Drinking. London: Frederick Muller, 1954.

Bond, Geoffrey. Hugh Johnson's Map of the English Vineyards: Includes Colour Photographs and Detailed Information on English Wine. London: English Vineyards Association, 1990.

Bonetti, Edward. The Wine Cellar: Short Fiction. New York: Viking Press, 1977.

Born, Wina. The Concise Atlas of Wine. New York: Scribner, 1974.

Borrello, Joe. Wineries of the Great Lakes: A Guidebook. 1st ed. Lapeer, MI: Raptor Press, 1995.

Bosi, Enrico. Atlante Del Chianti Classico.: Le Fattorie Del Gallo Nero.. Firenze: Sansoni, 1972.

Boswell, Peyton. Wine Makers Manual: A Guide for the Home Wine Maker and the Small Winery. New York: Orange Judd, 1952.

Boulton, Roger B. Principles and Practices of Winemaking. New York: Kluwer Academic/Plenum Publishers, 1999.

Bourne, Ursula. Portuguese Cookery. Penguin Handbooks. Harmondsworth: Penguin, 1973.

Bradford, Sarah. The Story of Port: The Englishman's Wine. New and Rev. ed. London: Christie's Wine Publications, 1983.

Brady, Roy. Old Wine, Fine Wine? Northridge, CA.: Santa Susana Press, California State University, Northridge Libraries, 1990.

Brandt, Johanna. The Grape Cure. New York, 1946.

Bravery, H. E., and Bravery, H. E. Successful Winemaking at Home. Wine and Winemaking. New York: Arc Editions, 1961.

Breitstein, Ron, and Hendrik. Van Leuven. Wine & Dine: California Fine Wines Matched with Gourmet Recipes. Santa Barbara, CA: Capra Press, 1996.

Breman, Paul. The Penguin Guide to Cheaper Wines. Penguin Handbooks. Harmondsworth ; New York: Penguin, 1976.

Brenner, Gary. The Naked Grape. Indianapolis: Bobbs-Merrill, 1975.

Brent, Carol D. Barbecue: The Fine Art of Charcoal Gas and Hibachi Cooking. Gourmet Intl. Chicago : Bk. Distr. by Doubleday, Garden City, NY: Tested Recipe Pubs ;, 1971.

Bridge, Ann, and Susan Lowndes. The Selective Traveller in Portugal. London: Evans Bros, 1949.

Briggs, Asa. Wine for Sale: Victoria Wine and the Liquor Trade, 1860-1984. Chicago: University of Chicago Press, 1985.

Brillat-Savarin, Fisher, Thiebaud, Fisher, M. F. K., Thiebaud, Wayne, and Arion Press. The Arion Press Announces the Publication of the Forty-fourth Title in Its Series of Limited Editions: The Physiology of Taste, Or, Meditations on Transcendental Gastronomy. San Francisco: Arion Press, 1994.

Brink, André P. Brandy in South Africa. Cape Town : Buren Publisher ,1973.

Brink, André P. Dessert Wine in South Africa. Cape Town : Buren Publishers ,1974.

Broadbent, J. M. The Great Vintage Wine Book. 1st ed. New York: Knopf : Distributed by Random House, 1980.

Broadbent, J. M. The Complete Guide to Wine Tasting and Wine Cellars. New York: Simon and Schuster, 1984.

Broadbent, J. M., and Christie, Manson & Woods. Wine Department. Christie's Wine Review, 1972, 1972.

Bronfman, Samuel. From Little Acorns. Montreal, 1970.

Brook, Stephen. The Wines of California. Faber Books on Wine. London: Faber and Faber, 1999.

Brook, Stephen. Liquid Gold: Dessert Wines of the World. 1st U.S. ed. New York: Beech Tree Books, 1987.

Brook, Stephen. Wine People. New York: Vendome Press, 2001.

Brown, Cora, Brown, Rose, and Brown, Bob. The Wine Cook Book,: Being a Selection of Incomparable Recipes from France, from the Far East, from the South and Elsewhere, All of Which Owe Their Final Excellence to the Skillful Use of Wine in Their Preparation. Boston: Little, Brown, and Company, 1934.

Browne, J. Ross, Joseph Henry Jackson, James D. Hart, Adrian Wilson, and Book Club of California, Publisher. The Vine in Early California. Keepsake Series Book Club of California ; 1955. San Francisco: Book Club of California, 1955.

Bruce, George. A Wine Day's Work: The London House of Deinhard 1835-1985 . London: Deinhard, 1985.

Buchanan, Robert. A Treatise on the Cultivation of the Grape in Vineyards. Cincinnati: Wright, Ferris, 1850.

Bunyard, Edward A. The Anatomy of Dessert,: With A Few Notes on Wine. New York: E.P. Dutton, 1934.

Burden, Rosemary., and Thomas Hardy Sons. A Family Tradition in Fine Winemaking: One Hundred and Twenty Five Years of Thomas Hardy and Sons , 1853-1978. Commercial ed. Adelaide, S. Aust.: Published by the Board of Directors, 1978.

Burman, Jose. Wine of Constantia. Cape Town and Pretoria: Human & Rousseau, 1979.

Busselle, Michael. The Wine Lover's Guide to Champagne and North-east France. London: Pavilion, in Association with M. Joseph, 1989.

Buti, Bruno. Rumbling Wine Barrels. Cloverdale, CA P.O. Box 304, Cloverdale 95425: Buti Publications, 1994.

Butler, Frank Hedges. Wine and the Wine Lands of the World,: With Some Account of Places Visited. London: T. Fisher Unwin, 1926.

Butler, James L., and Butler, John J. Indiana Wine: A History. Bloomington: Indiana University Press, 2001.

Butler, Robin., and Gillian. Walkling. The Book of Wine Antiques. Woodbridge, Suffolk: Antique Collectors' Club, 1986.

Bynum, Lindley. California Wines: How to Enjoy Them. Los Angeles, CA: Homer H. Boelter Lithography, 1955.

C.I. Hood & Co. Hood's Practical Cook's Book for the Average Household. Lowell, MA: C.I. Hood Co., 1897.

Cadwallader, Sharon. Savoring Mexico: Classic Recipes of Traditional Cuisine from All Regions of Mexico. 1st Chronicle Books ed. San Francisco, CA: Chronicle Books, 1987.

Caire, Helen., and Marla Daily. Santa Cruz Island: A History and Recollections of an Old California Rancho. Spokane, Wash.: Arthur H. Clark, 1993.

Caldewey, Jeffrey. Wine Tour, Napa Valley. San Francisco, CA.: Wine Appreciation Guild, 1988.

Caldwell, Michael J., and Caldwell, Shawna. Varietal Tendencies. 1st ed. Caldwell, Michael J. Crush Chronicles ; Bk. 1. Hood River, Or.: Tannin Ink Press, 1997.

California Agricultural Experiment Station. Hilgardia. Berkeley, CA.: California Agricultural Experiment Station, 1925.

California Agricultural Experiment Station. In Memoriam. Eugene Woldemar Hildgard. Berkeley: University of California Press, 1916.

California Agricultural Experiment Station. Report of the Viticultural Work during the Seasons 1887-93, with Data regarding the Vintages of 1894-95. Sacramento: A.J. Johnston, Superintendent State Printing, 1896.

California Department of Alcoholic Beverage Control. Questions and Answers concerning the Alcoholic Beverage Control Act and Related Constitutional Provisions. Sacramento: California Department of Alcoholic Beverage Control, 1978.

California. Department of Food Agriculture. Final Grape Crush Report.Sacramento, CA. Dept. of Food and Agriculture., 1976.

California. Department of Food Agriculture. Preliminary Grape Crush Report ... Crop.Sacramento, CA. : California Dept. of Food and Agriculture

The California State Chamber of Commerce. California Journal of Development 23, no. 12, 1933.

California State Fair and Exposition. Report of the California State Agricultural Society. Sacramento: n.p., 1870-71.

California State Fair and Exposition. Report of the California State Agricultural Society. Sacramento: n.p., 1873.

California. Wine Advisory Board. Uses of Wine in Medical Practice: a Summary. 7th ed. San Francisco: Board, 1971.

California. Wine Advisory Board. Wine Cellar: The Wine Tasting Game.WESTCLIFF-ON-SEA, ESSEX, United Kingdom : Marina Enterprises, 1971.

California Wine List: A Consumer's Guide to 161 Jug Wines. Los Angeles, CA: Cheshire Booksellers, 1981.

Callahan, Ed. The Fondue Cookbook. Concord, CA. : Los Angeles: Nitty Gritty Productions ; Distributed by Maxcy & Associates, 1968.

Calpin, G. H. Sherry in South Africa. Tafelberg, 1979.

Calvados Producers of France. The Calvados Guide to French Restaurants in New York and San Francisco. New York: Calvados Producers of France, in Association with Food & Wines from France, 1979.

Campbell, Ian Maxwell. Reminiscences of a Vintner. London: Chapman & Hall, 1950.

Carling, Thomas Edward. The Complete Book of Drink: A Guide to the Buying, Storing, Service & Selling of All Alcoholic Liquors. New York: Philosophical Library, 1952.

Carosso, Vincent P. The California Wine Industry, 1830-1895: A Study of the Formative Years. Berkeley: University of California Press, 1951.

Carpenter, E. J., Stanley W. Cosby, United States. Bureau of Chemistry Soils, and California Agricultural Experiment Station. Soil Survey of the Napa Area, California. U.S. Bureau of Chemistry and Soils. Soil Survey Report ; Series 1933 ; No. 13. Washington, DC: U.S. Govt. Print. Off., 1938.

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Indexed terms

Subjects:

Wine and wine making - United States
Wine and wine making - California
Wine and wine making - France
Wineries

Restrictions:

Advance notice required for access.

Terms of access:

Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.

Preferred citation:

[Box/folder# or item name], Thomas Pinney Papers, Collection no. 0061, Southern California Wine and Wine Industry Collection, Special Collections and Archives, University Library, California State Polytechnic University, Pomona.

Location of this collection:

California State Polytechnic University, Pomona, Special Collections and Archives

3801 West Temple Ave.

Pomona, CA 91768, US

Contact:

(909) 869-3775

speccollections@cpp.edu

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