Collection context
Summary
- Creators:
- Gallo, Ernest F.
- Abstract:
- Ernest F. Gallo (1916-2010) was a California dairyman and industry consultant from the mid-1930s to the late 1970s. The collection includes papers, photographs and architectural drawings related to dairy processing in California. Also included are ice cream and candy formulas, photographs, and memorabilia.
- Extent:
- 1 linear foot
- Language:
- English
- Preferred citation:
-
[Identification of Item], Ernest F. Gallo Papers, D-584, Department of Special Collections, University Library, University of California, Davis.
Background
- Scope and content:
-
The collection includes papers, photographs and architectural drawings related to dairy processing in California. Also included are ice cream and candy formulas, photographs, and memorabilia.
- Biographical / historical:
-
Ernest F. Gallo (1916-2010) was a California dairyman and industry consultant from the mid-1930s to the late 1970s.
- Physical location:
- Researchers should contact Special Collections to request collections, as many are stored offsite.
- Rules or conventions:
- Describing Archives: A Content Standard
Indexed terms
Access and use
- Restrictions:
-
Collection is open for research.
- Terms of access:
-
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.
- Preferred citation:
-
[Identification of Item], Ernest F. Gallo Papers, D-584, Department of Special Collections, University Library, University of California, Davis.
- Location of this collection:
-
University of California, Davis, Special Collections, UC Davis Library100 NW QuadDavis, CA 95616-5292, US
- Contact:
- (530) 752-1621