Collection context
Summary
- Creators:
- Grossman, Harold J.
- Abstract:
- The collection contains books and ephemera collected by wine expert Harold J. Grossman, including pamphlets, culinary guides, maps, and publications.
- Extent:
- 3 linear feet
- Language:
- English
- Preferred citation:
-
[Identification of item], Harold J. Grossman Collection, D-318, Special Collections, UC Davis Library, University of California, Davis.
Background
- Scope and content:
-
Collection contains books and ephemera collected by Harold Grossman, including pamphlets, culinary guides, maps, and publications.
- Biographical / historical:
-
Wine expert Harold J. Grossman (1903-1967) is the author of Grossman's Guide to Wines, Spirits, and Beers, Practical Bar Management, and Imported Wines and Spirits: What You Need to Know About Them.
- Acquisition information:
- Gift of San Francisco Public Library, 2018.
- Processing information:
-
This collection is unprocessed.
- Physical location:
- Researchers should contact Special Collections to request collections, as many are stored offsite.
- Rules or conventions:
- Describing Archives: A Content Standard
Indexed terms
- Subjects:
- Wine and wine making
Access and use
- Restrictions:
-
Collection is open for research.
- Terms of access:
-
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.
- Preferred citation:
-
[Identification of item], Harold J. Grossman Collection, D-318, Special Collections, UC Davis Library, University of California, Davis.
- Location of this collection:
-
University of California, Davis, Special Collections, UC Davis Library100 NW QuadDavis, CA 95616-5292, US
- Contact:
- (530) 752-1621