The following items have been removed from the collection and added to the University Library's circulating collection and the Special Collections and Archives Rare Books Collection.
75 Years of All-Time Favorites: Main Dishes, Side Dishes, Breads, Desserts. Des Moines, IA: Better Homes and Gardens Books, 1997.
Alexander, Tania. A Little Russian Cookbook. Belfast: Appletree Press, 1990.
The A to Z of Cooking. London: Cathay Books 1978.
Alfred Fromm Rare Wine Books Library. The Alfred Fromm Rare Wine Books Library. San Francisco: Wine Museum of San Francisco, Christian Brother Collection, 1977.
The All New Good Housekeeping Cook Book. New York: Hearst Books, 2001.
Ambrosi, Hans. Where the Great German Wines Grow: A Guide to the Leading Vineyards. New York: Hastings House, 1976.
American Express Company. Secrets From the Chefs: Recipes from Fine Restaurants Throughout the Southeast. Greensboro, NC: Fisher-Harrison Publications, 1984.
American Express Publishing Company. The Best of Food & Wine: 1991 Collection. New York: American Express Publishing Corporation, 1991.
Amis Du Vin. The Friends of Wine. Silver Spring, MD: Les Amis du Vin, 1991.
Amory, Cleveland. The American Heritage Cookbook and Illustrated History of American Eating & Drinking. New York: American Heritage, 1964.
Anderson, Burton. Treasures of the Italian Table: Italy's Celebrated Foods and The Artisans Who Make Them. New York: William Morrow and Company Inc., 1994.
Anderson, Pam. Perfect Recipes for Having People Over. Boston: Houghton Mifflin, 2005.
Annual Recipes 2003. Des Moines, IA: Family Food Collection, 2002.
Ash, John. John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food From a Master Teacher. New York: Clarkson Potter, 2004.
Austin Junior Forum. Lone Star Legacy II: A Texas Cookbook. Austin, TX: Austin Junior Forum, 1985.
Australian Wine Diary. n.p.: Australian Wine and Brandy Corp, 1983.
Balsley, Betsy. Best Recipes From the Los Angeles Times. New York: Abrams, 1990.
Balzer, Robert Lawrence. Adventures in Wine: Legends, History, Recipes. Los Angeles: The Ward Ritchie Press, 1969.
Balzer, Robert Lawrence. Beyond Conflict. Indianapolis, IN: Bobbs-Merrill, 1963.
Balzer, Robert Lawrence. California's Best Wines. Los Angeles: The Ward Ritchie Press, 1948.
Balzer, Robert Lawrence. The Los Angeles Times Book of California Wines. New York: HN Abrams, 1984.
Balzer, Robert Lawrence. Robert Lawrence Balzer's Book of Wines & Spirits. Los Angeles: The Ward Ritchie Press, 1973.
Balzer, Robert Lawrence. Robert Lawrence Balzer's Private Guide to Food & Wine. Tustin, CA: Wine Press
Balzer, Robert Lawrence. The Pleasures of Wine. Indianapolis, IN: Bobbs-Merrill, 1964.
Balzer, Robert Lawrence. This Uncommon Heritage: The Paul Masson Story. Los Angeles: Ward Ritchie Press, 1970.
Balzer, Robert Lawrence. Wines of California. New York: Abrams, 1978.
Baxevanis, John J. The Wines of Bordeaux and Western France. Totowa, NJ: Rowman & Littlefield 1987.
Baxevanis, John J. The Wines of Champagne, Burgundy, Eastern and Southern France. Totowa, NJ: Rowman & Littlefield, 1987.
Beef & Veal. Great Meals in Minutes. Alexandria, VA: Time-Life Books, 1979.
Beilenson, Evelyn L. Early American Cooking: Recipes from America's Historic Sites. White Plains, NY: P. Pauper Press, 1985.
Berg, A. Scott. Goldwyn: A Biography. New York: Knopf, 1989.
Berger, Dan. An Inside Look at Napa Valley. Wilmington, DE: Atomium Books, 1991.
Berry, Charles Walter. A Miscellany of Wine. London: Constable & Company Ltd, 1932.
Bertram, Hans. The Abbey Cookbook: Inspired Recipes from the Great Atlanta Restaurant. Harvard, MA: Harvard Common Press, 1982.
The Best of Bon Appetit: A Collection of Favorite Recipes from America's Leading Food Magazine. Los Angeles: Knapp Press, 1979.
The Best of Gourmet. New York: Conde Nast Books, 1986.
Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks. New York: American Express Publishing Corporation, 2000.
The Best Recipe: American Classics. Brookline, MA: Boston Common Press, 2002.
Better Homes and Gardens Books. America's Best-loved Community Cookbook Recipes: Desserts. Des Moines, IA: Meredith Corporation, 1996.
Better Homes and Gardens Heritage Cook Book. Des Moines, IA: Meredith Corporation, 1975.
Better Homes and Gardens Recipes from Famous Places / Better Homes and Gardens, Test Kitchen. Des Moines, IA: Meredith Corporation, 1975.
Bittman, Mark. Fish: The Complete Guide to Buying and Cooking. New York: Houghton Mifflin Harcourt Publishing Company, 1994.
Blake, Anthony. Great Chefs of France: The Masters of Haute Cuisine and Their Secrets. New York: HN Abrams, 1978.
Bocuse, Paul. Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking. New York: Pantheon Books, 1982.
Bon Appétit Every-Night Cooking. New York: Clarkson Potter, 2001.
Bonal, François. Le livre d'or Du Champagne. Lausanne: Editions du Grand-Pont, 1984.
Bone, Barry. La Créme de la Créme: A Guide to the Very Best Restaurants of France. San Francisco: Epicurean Traveler Press, 1982.
Borden, Inc. Classic Desserts: Eagle Brand Sweetened Condensed Milk. Lincolnwood, IL: Publications International, 1989.
Bretschneider, Norbert. Rüdesheim am Rhein mit den Stadtteilen Assmannshausen, Aulhausen, Eibingen und Presberg : Sehenswertes, Erlebenswertes und Geniessenswertes aus einem der berühmsten Weinstädtchen der Welt: ein Führer. Rüdesheim am Rhein: Roseneck-Verlag, 1979.
Broadbent, J. M. Christie's Wine Review, 1972-. London: Christie's Wine Dept, 1972.
Brody, Lora. Chocolate. Alexandria, VA: Time-Life Books, 1993.
Bugialli, Giuliano. Giuliano Bugialli's Classic Techniques of Italian Cooking. New York: Simon and Schuster, 1982.
Cake Mix Magic. Lincolnwood, IL: Publications International, 2001.
Caldewey, Jeffrey. Napa Valley. St. Helena, CA: Vintage Image, 1979.
California Wine List: A Consumer's Guide to 144 Cabernet Sauvignons. Los Angeles: Cheshire Booksellers, 1981.
Cambodian Commentary Review of Khmer Opinion. Phnom-Penh, Cambodia: Phnom-Penh Imprimerie de l'Information, 1961.
Campbell, Ian Maxwell. Wayward Tendrils of the Vine. London: Chapman & Hall, 1947.
Carroll, John Phillip. California the Beautiful Cookbook: Authentic Recipes From California. San Francisco: Collins Publishers, 1991.
Carter, John Mack. The Good Housekeeping Illustrated American Cookbook. New York: Hearst Books, 1982.
Cass, Bruce. The Winewright's Register & Marketplace for Small Wineries. Santa Rosa, CA: Winewright's Register, 1985.
Cervantes, MarĂa Antonieta. Treasures of Ancient Mexico: From the National Anthropological Museum. Barcelona: Geocolor, 1978.
Chateau Ste. Michelle. Tastes of Liberty: A Celebration of Our Great Ethnic Cooking. New York: Stewart Tabori & Chang, 1985.
Château Montrose. Bordeaux: Imprimerie Dupuy, 1984.
Child, Julia. From Julia Child's Kitchen. New York: Knopf, 1975.
Child, Julia. The Way to Cook. New York: Knopf, 1989
Christie, Manson & Woods. Finest and Rarest Wines and Collectors' Pieces : ... Sold At Auction ... On Thursday, December 6, 1973 at 11 a.m. and 2:30 p.m. London: Christie Manson & Woods Ltd, 1973.
Christie, Manson & Woods. Finest and Rarest Wines and Collectors' Pieces : ... Sold At Auction ... On Thursday, June 24, 1976 at 11 a.m. and 2:30 p.m. London: Christie Manson & Woods Ltd, 1976.
Christie, Manson & Woods. A Highly Important Sale of Fine Bordeaux. The Property of A. Delor et Cie, Bordeaux. March 25-26, 1976. London: Christie Manson and Woods, 1976.
Claiborne, Craig. Craig Claiborne's Favorites from The New York Times. New York: Quadrangle/New York Times Book Co, 1975-1977.
Claiborne, Craig. The Chinese Cookbook. Philadelphia: J. B. Lippincott Company, 1972.
Clark, Ann. Ann Clark's Fabulous Fish: Easy and Exciting Ways to Cook and Serve Seafood. New York: New American Library, 1987.
Clarke, Oz. Oz Clarke's New Classic Wines. New York: Simon & Schuster, 1991.
Clarke, Oz. Oz Clarke's New Encyclopedia of French Wines. New York: Simon and Schuster, 1990.
Classic Desserts. Good Cook, Techniques & Recipes. Alexandria, VA: Time-Life Books, 1980.
Coe, Sophie D. Wine List / Bern's Steak House. Tampa, FL: Bern's Steak House, 1984.
Comité Interprofessionnel du vin de Champagne. Champagne Wine of France. Paris: Lallemand Éditeur, 1968.
Comité Interprofessionnel du vin de Champagne. Cooking with Champagne. Paris: Lallemand Éditeur, 1970.
Costner, Susan. Good Friends, Great Dinners: 32 Menus for Casual Entertaining. New York: Crown Publishers, 1987.
Crahan, Marcus. One Hundred Sixteen Uncommon Books on Food and Drink, From the Distinguished Collection on Gastronomy of Marcus Crahan. Berkeley, CA: Friends of the Bancroft Library, 1975.
Crocker, Betty. Betty Crocker's 1-2-3 Dinner: 350 Quick and Delicious Supper Solutions. Minneapolis, MN: General Mills, 2001.
Crocker, Betty. Betty Crocker's Christmas Cookbook. New York: Prentice Hall Press, 1988.
Crosby, Everett. The Vintage Years: The Story of High Tor Vineyards. New York: Harper & Row, 1973.
Czarnecki, Jack. Joe's Book of Mushroom Cookery. New York: Atheneum, 1986.
DeMers, John. Arnaud's Creole Cookbook. New York: Simon and Schuster, 1988.
De Treville Lawrence, R. Jefferson and Wine. The Plains, VA: Vinifera Wine Growers Association, 1976.
Demos, Stanley. The Stanley Demos Cookbook. Cincinnati, OH: D. Stanley, 1961.
D'Ermo, Dominique. The Chef's Dessert Cookbook. New York: Atheneum, 1976.
Dethier, Jean. Chateaux Bordeaux. Paris: Editions du Centre Georges Pompidou, 1988.
Dosti, Rose. New California Cuisine: Great Recipes from the Los Angeles Times. New York: HN Abrams, 1986.
Dowell, Philip. Cooks' Ingredients. New York: W. Morrow, 1980.
Dunn, Edith Barr. Lady from Longboat Key. New York: Carlton Press, 1986.
Duttweiler, Georges. Les Vins Suisses. Lausanne: Marguerat, 1977.
Eggs & Cheese. The Good Cook, Techniques & Recipes. Alexandria, VA: Time-Life Books 1982, 1980.
Elkort, Martin. The Secret Life of Food: A Feast of Food and Drink History, Folklore, and Fact. Los Angeles: JP Tarcher, 1991.
English, Sarah Jane. The Wines of Texas: A Guide and a History. Austin, TX: Eakin Press, 1986.
Ensrud, Barbara. The Pocket Guide to Wine. New York: Putnam, 1980.
Ensrud, Barbara. Wine With Food: A Guide to Entertaining Through the Seasons. New York: Congdon & Weed, 1984.
Fabricant, Florence. Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them. New York: Abrams, 1986.
Fabricius, Klaus. 24 Hours in the Life of Los Angeles. New York: Alfred van der Marck Editions, 1984.
Farmer, Fannie Merritt. The Fannie Farmer Cookbook. Boston: Little, Brown and Company, 1965.
Favorite Recipes of America. Louisville, KY: Favorite Recipes Press, 1968.
Fearing, Dean. Dean Fearing's Southwest Cuisine: Blending Asia and the Americas. New York: Grove Weidenfeld, 1990.
Finest and Rarest Wines and Collectors' Pieces: ... Which Will Be Sold at Auction by Christie, Manson & Woods Ltd. on Thursday, December 4, 1975. London: Christie Manson & Woods Ltd, 1975.
Finigan, Robert. Robert Finigan's Essentials of Wine: A Guide to Discovering the World's Most Pleasing Wines. New York: Knopf, 1987.
Fink, Ben. The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute. New York: Lebhar-Friedman Books, 2004.
The First Fifty Years Wine Institute. San Francisco: Wine Institute, 1983.
Fish. The Good Cook, Techniques & Recipes. Alexandria, VA: Time-Life Books, 1979.
Fitch, Jenny. The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs. Chapel Hill, NC: Ventana Press, 1987.
FitzGerald, Donald Frank. Classic Barbequing. Bristol, WI: Wine World Publications, 1977.
The Flavors of Bon Appétit, 2004. New York: Condé Nast Books, 2004.
Food & Wine Annual Cookbook, 2004. New York: American Express Publishing Corporation, 2004.
Food Flashes, From Gourmet: The Magazine of Good Living. Hoboken, NJ: Food Flashes Inc., 1952.
Forbes, Patrick. The Story of the Maison Moet & Chandon. London: Patrick Forbes, 1972.
Ford, Gene. The French Paradox & Drinking for Health. San Francisco: Wine Appreciation Guild, 1993.
Fougner, G. Selmer. Gourmet Dinners: A Book of Gastronomic Adventure, with the Menus of Great Meals and The Original Recipes of the Chefs Who Made Them So. New York: M Barrows & Company Inc, 1941.
Fried, Eunice. Burgundy: The Country, The Wines, The People. New York: Harper & Row, 1986.
Fuermann, George. Tony's, The Cookbook. Fredericksburg, TX: Shearer Pub, 1986.
Gaede, Sarah. The Pirates' House Cook Book. Savannah, GA: Pirates' House Restaurant, 1982.
Geller, Judith B. Titanic: Women and Children First. New York: Norton, 1998.
George, Rosemary. The Simon & Schuster Pocket Wine Label Decoder. New York: Simon & Schuster, 1989.
German Wine Atlas and Vineyard Register. New York: Hastings House, 1977.
Gillette, F. L. The White House Cook Book: Cooking, Toilet and Household Recipes, Menus, Dinner-giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, etc., etc. : The Whole Comprising a Comprehensive Cyclopedia of Information for the Home. Chicago: Werner 2003.
Golding, Louis. We Shall Eat and Drink Again: A Wine & Food Anthology. London: Hutchinson, 1944.
Good Housekeeping Institute. The New Good Housekeeping Cookbook. New York: Harcourt Brace & World, 1963.
Goss, Norman. 239 Beans in a Cassoulet: A Lifetime of Food and Wine Experiences with Menus and Recipes To Go With Them. San Luis Obispo, CA: Chamisal Vineyard & Winery, 1990.
Graves, Eleanor. Great Dinners from Life. New York: Time-Life Books, 1969.
Gray, Helen M. Only in America: Opportunity Still Knocks: Freedom's Living Proof of The Opportunities Under American Free Enterprise. White Plains, NY: Monarch Publishing, 1978.
Griffiths, Joan. The Ultimate Grill Book. Menlo Park, CA: Lane Publishing Co, 1989.
Guste, Roy F. Antoine's Restaurant, Since 1840, Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant. New Orleans, LA: Carbery-Guste, 1978.
Hale, William Harlan. The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages. New York: American Heritage Publishing Co, 1968.
Hallgarten, S. F. German Wines. London: Publivin, 1981.
Harrer, Heinrich. Lost Lhasa: Heinrich Harrer's Tibet. New York: HN Abrams, 1992.
Haughton, Natalie Hartanov. 365 Great Chocolate Desserts. New York: HarperCollins, 1991.
Hemingway, Jack. Misadventures of a Fly Fisherman: My Life With and Without Papa. Dallas, TX: Taylor Publishing Co, 1986.
Henderson, A. The History of Ancient and Modern Wines. London: Baldwin Cradock and Joy, 1824.
Hershey's Chocolate Treasury. New York: Golden Press, 1984.
Heublein, Inc. Premiere National Auction of Rare Wines. New York: Heublein, 1976.
Heublein, Inc. Premiere National Auction of Rare Wines. New York: Heublein, 1977.
Hewitt, Jean. The New York Times Heritage Cook Book. New York: Putnam, 1972.
Hewitt, Jean. The New York Times Large Type Cookbook. New York: Golden Press, 1968
Hewitt, Jean. The New York Times Natural Foods Cookbook. New York: New York Times, 1971.
Hibbard, Don. The View from Diamond Head: Royal Residence to Urban Resort. Honolulu, HI: Editions Ltd, 1986.
Higham, Charles. Ziegfeld. Chicago: Regnery, 1972.
Hillman, James. Freud's Own Cookbook. New York: Harper & Row, 1984.
Hilton Hawaiian Village. Rainbow of Recipes. Honolulu, HI: Hilton Hawaiian Village Employees, 1980
Hinkle, Richard Paul. An Inside Look at Sonoma County. Wilmington, DE: Atomium Books, 1991.
Hinkle, Richard Paul. Central Coast Wine Tour from San Francisco to Santa Barbara. St. Helena, CA: Vintage Image, 1977.
Hinkle, Richard Paul. Central Coast Wine Book from San Francisco to Santa Barbara. St. Helena, CA: Vintage Image, 1980.
Hinkle, Richard Paul. Napa Valley Wine Book. St. Helena, CA: Vintage Image, 1979.
Hoffman, Mable. Mable Hoffman's Chocolate Cookery. Tucson, AZ: HP Books, 1978.
Hogg, Anthony. Guide to Visiting Vineyards. London: Joseph, 1976.
Holiday. Holiday Magazine Book of the World's Fine Food. New York: Simon and Schuster, 1960.
Hors d'oeuvre. Good Cook, Techniques & Recipes. Alexandria, VA: Time-Life Books, 1982
Howard, Jean. Jean Howard's Hollywood: A Photo Memoir. New York: Abrams, 1989.
Howard, Jean. Travels with Cole Porter. New York: Abrams, 1991.
Huste, Annemarie. To the Good Life! Entertaining with Annemarie. New York: HN Abrams, 1990.
Imes, Sonnie. The Tastes of Cruising: Your Passport to Cruising and Cruise Ship Recipes. Incline Village, NV: Tastes of Tahoe, 1989.
International Association of Rotary Clubs. The Rotarian. New York: Rotary International, 1959.
International Entertaining: Celebrating Holidays. San Francisco: Premier Pub, 1991.
Italian Cooking. Great Taste, Low Fat. Alexandria, VA: Time-Life Books, 1996.
Jacquemont, Guy. Beaujolais, The Complete Guide. Boston: Little Brown, 1986.
Jeffers, Robinson. The Selected Poetry of Robinson Jeffers. New York: Random House, 1938.
Jerome, Carl. The Complete Chicken. New York: Random House, 1978.
Johnson, Hugh. Wine, Celebration and Ceremony. New York: Cooper-Hewitt Museum, 1985.
Jones, Idwal. Vines in the Sun, A Journey Through the California Vineyards. New York: W Morrow, 1949.
Jones, Jeanne. Cooking from the Cupboard: Meals in Minutes from Your Pantry. Emmaus, PA: Rodale, 2004.
Jones, Jeanne. Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites: Low in Fat with All the Original Flavor! Emmaus, PA: Rodale Press, 1999.
Johnson, Hugh. Hugh Johnson's Pocket Encyclopedia of Wine. New York: Simon & Schuster, 1977.
Kafka, Barbara. American Food & California Wine. New York: I Chalmers Cookbooks, 1981.
Kaufman, William I. William I. Kaufman's Pocket Encyclopedia of California Wine. San Francisco: Wine Appreciation Guild, 1980.
Kessel, Dmitri. Splendors of Christendom: Great Art and Architecture in European Churches. Lausanne: Edita, 1964.
Kloss, William. Samuel F.B. Morse. New York: HN Abrams in Association with the National Museum of American Art Smithsonian Institution, 1988.
Knox, Gerald M. Better Homes and Gardens All-time Favorite Recipes. Des Moines, IA: Meredith Corporation, 1979.
Kraft, Inc. The Kraft Confection Cookbook. New York: Smithmark, 1992.
Kunhardt, Philip B. The American President. New York: Riverhead Books, 1999.
Lake, Max. Start to Taste: Wine. Manly, New South Wales: Max Lake, 1984.
Lamb, Richard B. In Celebration of Wine and Life: The Fascinating Story of Wine and Civilization: with Art Reproductions from the Wine Museum of San Francisco, the Christian Brothers Collection. San Francisco: Wine Appreciation Guild, 1980.
Lang, George. Lang's Compendium of Culinary Nonsense and Trivia. New York: CN Potter, 1980.
Larrey, D. J. Memoirs of Military Surgery: and Campaigns of the French Armies, on the Rhine, in Corsica, Catalonia, Egypt, and Syria ; at Boulogne, Ulm, and Austerlitz, in Saxony, Prussia, Poland, Spain, and Austria. Birmingham, AL: Classics of Medicine Library, 1987.
Latimer, Patricia. Sonoma & Mendocino Wine Book. St. Helena, CA: Vintage Image, 1979.
Latimer, Patricia. Sonoma & Mendocino Wine Tour. St. Helena, CA: Vintage Image, 1977.
Leinwand, Rita. How to Beat Those Cordon Bleus: Rita Leinwand's Lessons in French and Other Great Cuisines. Pasadena, CA: Ward Ritchie Press, 1974.
LeĂłn, Vicki. California Wineries. San Luis Obispo, CA: Blake Print Pub, 1986.
LeRuth, Warren. LeRuth's Front Door Back Door Cookbook. Gretna, LA: LeRuth, 1975.
Liogier d'Ardhuy, Gabriel. Heureuse Bourgogne / Gabriel Liogier d'Ardhuy. Aloxe-Corton, France: G. Lioger d'Ardhuy, 1978.
Liogier d'Ardhuy, Gabriel. Heureuse Bourgogne / Gabriel Liogier d'Ardhuy. Aloxe-Corton, France: Gabriel Lioger d'Ardhuy, 1984.
Los Angeles Times. Home. Los Angeles: Los Angeles Times, 1971.
The Los Angeles Times Magazine. Los Angeles: Los Angeles Times, 1987-1990.
Lukins, Sheila. Celebrate!: Cookbook. New York: Workman Pub, 2003.
Lyon, Richards. Vine to Wine. Napa, CA: Stonecrest Press, 1985.
Ma, Nancy Chih. Mrs. Ma's Chinese Cookbook. Rutland, VT: CE Tuttle, 1960.
Making Wine. Davis, CA: Wine Visions, 1987.
Marcus, Irving H. How to Test and Improve Your Wine Judging Ability. Berkeley, CA: Wine Publications, 1974.
Maresca, Tom. The Right Wine. New York: Grove Weidenfeld, 1990.
Marik, André. Cooking with Cognac. Cognac, France: André Marik, 1992
Marsh, Ruth. Receipts from Lickskillit Farm. Roswell, GA: LFC Cook Book Division, 1969.
The Martha Stewart Living Cookbook. New York: Martha Stewart Living Omnimedia LLC, 2000.
Master Chefs Institute of America. Signature Entrees: From 50 of America's Finest Restaurants.New York: MCIA Pub, 1986.
Matanzas Creek. Fragrant Harvest: Lavender Recipes from Celebrity Chefs. Santa Rosa, CA: Matanzas Creek Winery, 1998.
Mauna Kea Beach Hotel. Art Objects of the Mauna Kea Beach Hotel: Selected from More than 1,000 Folk and Museum Art Treasures Assembled for the Renown [sic] Resort on The Big Island of Hawaii. Waimea, HI: The Hotel, 1972.
Maynard, Kitty. The American Country Inn and Bed & Breakfast Cookbook. Nashville, TN: Rutledge Hill Press, 1987-1990.
McDowall, Roddy. Double Exposure. New York: Morrow, 1990.
Mele, Pietro Francesco. Moet & Chandon. Impressions of France 197-.
Melville, John. Guide to California Wines. Garden City, NY: Doubleday, 1955.
Mendelsohn, Oscar Adolf. Drinking with Pepys. London: Macmillan, 1963.
Moulton, Sara. Sara Moulton Cooks at Home. New York: Broadway Books, 2002.
Muench, David. Colorado. Portland, OR: CH Belding, 1978.
New Republic. The New Republic. New Republic, 1963.
New West Inside Wine. Beverly Hills, CA: New West Magazine, 1978.
Novitski, Joseph. A Vineyard Year. San Francisco: Chronicle Books, 1983
Orange County Gentry. Gentry. Costa Mesa, CA: Orange County Gentry, 1983.
O'Rear, Charles. Napa Valley. San Francisco: Collins Publishers San Francisco, 1990.
Overstreet, Dennis. Wine Secrets. New York: Grosset & Dunlap, 1980.
Parker, Robert M. Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1997. New York: Simon & Schuster, 1998.
Parker, Robert M. Bordeaux: The Definitive Guide for 1961-1983. New York: Simon and Schuster, 1985.
Parker, Robert M. Bordeaux: The Definitive Guide for The Wines Produced Since 1961. New York: Simon and Schuster, 1985.
Parker, Robert M. Burgundy: A Comprehensive Guide to The Producers, Appellations, and Wines. New York: Simon and Schuster, 1990.
Parker, Robert M. The Wines of The Rhone Valley and Provence. New York: Simon and Schuster, 1987.
Pasta. Good Cook, Techniques & Recipes. Alexandria, VA: Time-Life Books, 1980.
Peninsula Group. The Peninsula Group Recipe Book. Hong Kong: Peninsula Group, 1984
Philip Morris USA. The Lady Had Seconds: Dazzling Desserts to Tempt Your Senses.N.p.: Philip Morris USA, 2005.
Picture Cook Book, By the Editors of Life. New York: Time-Life Books, 1958.
The Plain Dealer Magazine. Cleveland, OH: Plain Dealer Publishing Co., 1981.
Plotch, Batia. The International Kosher Cookbook. New York: Fawcett Columbine, 1992.
Poultry. Good Cook, Techniques & Recipes. Alexandria, VA: Time-Life Books, 1979.
Preston, Michelle A. A Treasury of Classic Meat Recipes. Los Angeles: JBG Pub, 1989.
Preston, Michelle A. A Treasury of Classic Poultry Recipes. Los Angeles: JBG Pub, 1989.
Preston, Michelle A. A Treasury of Classic Recipes for Appetizers, Soups, Salads and Desserts. Los Angeles: JBG Pub, 1989.
Preston, Michelle A. A Treasury of Classic Seafood Recipes. Los Angeles: JBG Pub, 1989.
Princess Cruises, Inc. Princess Cruises Cuisine: The Best Recipes from Princess Cruises' Award-Winning Chefs' Collection. Boston: Dorison House Publishers, 1990.
Proddow, Penny. Hollywood Jewels: Movies, Jewelry, Stars. New York: HN Abrams, 1992.
PSA Flightime. Los Angeles: Flightime Magazines, 1971.
Puck, Wolfgang. Wolfgang Puck's Modern French Cooking for the American Kitchen. Boston: Houghton Mifflin, 1981.
Rabaudy, Nicolas de. Champagne and the Belle Époque. Paris: Perrier-Jouét/Nathan International, 1985.
Rand, Lou. The Gay Cookbook. Los Angeles: Sherbourne Press, 1965.
Ray, Cyril. The House of Warre, 1670-1970: A Three Hundred Year Old Tradition. Oporto, Portugal: Warre & Co, 1975.
Ray, Cyril. Bollinger, Tradition of a Champagne family. London: Heinemann, 1982.
Reader's Digest Association. Cooking Smart for a Healthy Heart: Delicious Recipes for Life. Pleasantville, NY: Readers Digest Association, 2002.
Reader's Digest Association. The Encyclopedia of Italian Cooking: 1,001 Authentic Recipes. Pleasantville, NY: Reader's Digest Association, 2001.
Reader's Digest Association. Like Grandma Used to Make: A Treasury of Fondly Remembered Dishes. Pleasantville, NY: Reader's Digest Association, 1996.
Rebus, Inc. Creative Everyday Cooking. Alexandria, VA: Time-Life Books, 1990.
Reisman, Rose. Manhattan's Dessert Scene: New York City's Top Dessert Spots Reveal Their Secret Recipes. Toronto: Lymas Publications, 1989.
Riffey, Michael K. More Than a Parade: The Spirit and Passion Behind the Pasadena Tournament of Roses. Las Vegas, NV: Stephens Press, 2007.
Rodgers, Rick. Kaffeehaus: Exquisite Desserts from the Cafés of Vienna, Budapest, and Prague. New York: Clarkson Potter, 2002.
Rombauer, Irma S. Joy of Cooking. Indianapolis, IN: Bobbs-Merrill, 1975.
Rosenzweig, Anne. The Arcadia: Seasonal Mural and Cookbook. New York: Abrams, 1986.
Rothschild, Philippine de. Mouton Rothschild: Paintings for the Labels, 1945-1981. Boston: Little Brown, 1983.
Salads. Great Meals in Minutes. Good Cook, Techniques & Recipes. Alexandria, VA: Time-Life Books, 1980.
Saturday Review. New York: Saturday Review Magazine Corporation, 1979.
Schickel, Richard. Carnegie Hall, The First One Hundred Years. New York: Abrams, 1987.
Schnittka, Julie. Holiday & Celebrations Cookbook 2006. Greendale, WI: Reiman Publications, 2006.
Schoonmaker, Frank. American Wines. New York: Duell Sloan and Pearce, 1941.
Schoonmaker, Frank. Frank Schoonmaker's Encyclopedia of Wine. New York: Hastings House, 1978.
Searles, Baird. EPIC!: History on the Big Screen. New York: Abrams, 1990.
Sebastiani, Sylvia. The Sebastiani Family Cookbook. Secaucus, NJ: L Stuart 1970.
Shore, Dinah. The Dinah Shore Cookbook. Garden City, NY: Doubleday, 1983.
Simon, André Louis. André Simon's French Cook Book. Boston: Little Brown and Company, 1938.
Simon, André Louis. Bottlescrew Days: Wine Drinking in England During the Eighteenth Century. London: Duckworth, 1926.
Simon, André Louis. The Commonsense of Wine. New York: Pyramid Publications, 1966.
Simon, André Louis. The Great Wines of Germany and its Famed Vineyards. New York: McGraw-Hill, 1963.
Simon, André Louis. History of the Champagne Trade in England. London: Wyman, 1905.
Simon, André Louis. The History of the Wine Trade in England. London: Wyman & Sons, 1906-09.
Simon, André Louis. In Vino Veritas, A Book About Wine. London: G Richards Ltd, 1913.
Snacks & Sandwiches. Good Cook, Techniques & Recipes. Alexandria, VA: Time-Life Books, 1980.
Societe pour l'expansion des ventes Produits Agricoles et Alimentaires. Wines and spirits of France. Paris: SOPEXA, 1989.
Sorensen, Lorin. Beringer: A Napa Valley Legend. St. Helena, CA: Silverado Pub Co, 1989.
Soups. Good Cook, Techniques & Recipes. Alexandria, VA: Time-Life Books, 1985.
The Southern Heritage Cakes Cookbook. Birmingham, AL: Oxmoor House, 1983.
The Southern Heritage Company's Coming! Cookbook. Birmingham, AL: Oxmoor House, 1983.
St. Michael's Special School New Orleans, LA. Chefs' Charity for Children. New Orleans, LA: Tokay Press, 1979.
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