Collection Contents

Aguilo, Isidro 1924 March 15

American Optical Co. 1956 November 15

Bausch and Lomb Optical Co. 1956 September 17

Bolivar Packing Company 1931 March 10

Bolivar Packing Company 1931 March 12

Victor Coq & Fils 1924 April 3

Gentry Serenader 1959 January 19

McGraw Hill Book Company 1958 March 14

McGraw Hill Book Company 1958 March 14

McGraw Hill Book Company 1958 August 14

McGraw Hill Book Company 1958 August 18

McGraw Hill Book Company 1958 August 29

McGraw Hill Book Company 1958 December 10

McGraw Hill Book Company 1958 December 23

Sala, Ramon undated

Wine Institute Technical Advisory Committee 1955 August 23

Unidentified 1936 July 15

Unidentified undated

Unidentified undated

Aguilo, Isidro 1924 May 17

California Olive Association 1923 October 21

California Olive Association 1923 October 30

California Olive Association 1923 November 23

California Olive Association 1923 November 25

California Olive Association 1923 December 15

California Olive Association 1923 December 22

California Olive Association 1924 January 1

California Olive Association 1924 January 27

California Olive Association 1924 February 8

California Olive Association 1924 April 2

California Olive Association 1965 December 8

Canner/Packer 1961 October 25

McGraw Hill Book Company 1958 February 26

McGraw Hill Book Company 1958 August 22

Morse, Mrs. Warren M. 1921 September 3

Pacific Rural Press 1924 January 5

Pletcher, C.C. 1917 October 23

Simonds, Mr. 1923 December 28

Wickson, E. J. 1917 July 9

Williams, G. H. 1915 August 8

, Larry 1964 January 15

, Rolf 1962 March 10

Unidentified undated

Unidentified undated

Brown, E. M. to Louis Martini 1955 April 29

Mrak, V.G. to Home Demonstration Agents of California 1946 June 22

Pratt, M.B. to E.J. Wickson 1917 October 27

"Avocado Products" undated

"Canned Apple Sauce" undated

"Canned Juliene Style Clings" undated

"Canned Julienne Style Clings" undated

"Canning Fruits Without Sugar" undated

"Canning of Vegetables by the Lemon Juice Method" undated

"Carbonated Canned Fruit Juices" undated

"Cling Peach Sauce" undated

"Cling Peach Sauce" undated

Commercial Fruit and Vegetable Products, Ch. 1 "Microorganisms in Relation to Fruit and Vegetable Products" undated

Commercial Fruit and Vegetable Products, Ch. 2 "Brief History of Canning" undated

Commercial Fruit and Vegetable Products, Ch. 4 "Establishing a Cannery" undated

Commercial Fruit and Vegetable Products, Ch. 4 "General Considerations in Establishing a Cannery" undated

Commercial Fruit and Vegetable Products, Ch. 25 "Olive, Avocado, Grape Seed, and Coconut Oils" undated

Commercial Fruit and Vegetable Products, Ch. 28 "Packing Cases and Other Packages" undated

Commercial Fruit and Other Vegetable Products, Ch. 28 "Packing Cases and Other Packages" undated

Commercial Fruit and Vegetable Products, Ch. 30 "Wines" undated

Commercial Fruit and Vegetable Products, Ch. 31 "Pigments" undated

Commercial Fruit and Vegetable Products, Ch. 31 "Plant Pigments and Related Compounds" undated

Commercial Fruit and Vegetable Products, Ch. 32 "Enzymes of Fruits and Vegetables" undated

Commercial Fruit and Vegetable Products, Figures undated

Commercial Fruit and Vegetable Products, List of illustrations undated

Commercial Fruit and Vegetable Products, Market Survey undated

"Cottage Cheese with Raisins" undated

"A Day at Castel Ruggiero" undated

"The Drying of Summer Vegetables" undated

"Effect of Small Concentrations of Sodium Hydroxide and Lye on the Color of Ripe Olive During Sterilizing" 1929 August 8

"The Food Technology Department of the University of California" undated

"Freezing of Quickly Perishable Fruits" 1924 March

"Freezing Preservation of Fruits" undated

"Freezing Preservation of Fruits" undated

The Fruits and Other Plants of Hawaii, "Acerola Cherries" undated

The Fruits and Other Plants of Hawaii, "California Packing Corporation Cannery, Honolulu" 1960 December 21

The Fruits and Other Plants of Hawaii, "Coffee Growing and Processing in the Kona District, Hawaii Island" undated

The Fruits and Other Plants of Hawaii, "Dole Co. (Hawaiian Pineapple Co. Ltd.)" undated

The Fruits and Other Plants of Hawaii, "Guava Products" undated

The Fruit and Plants of Hawaii, "Hawaiian Coffee" undated

The Fruits and Other Plants of Hawaii, "Hawaiian Pineapple" 1961 May

The Fruits and Other Plants of Hawaii, "Kona Coffee" undated

The Fruits and Other Plants of Hawaii, "Libby, McNeill and Libby Co., Honolulu" 1960 December

The Fruits and Other Plants of Hawaii, "Macadamia Nuts in Hawaii" undated

The Fruits and Other Plants of Hawaii, "Macadamia Nuts, Passion Fruit, Guava, and Acerola Cherries, Hawaii" 1960 December

The Fruits and Other Plants of Hawaii, "Mangoes" undated

The Fruits and Other Plants of Hawaii, Notes on Pineapple from "All About Hawaii" undated

The Fruits and Other Plants of Hawaii, "Passion Fruit" undated

The Fruits and Other Plants of Hawaii, "Passion Fruits and Guava Products in Hawaii" undated

The Fruits and Other Plants of Hawaii, "Pineapple Research Institute, Honolulu and General Notes On Pineapple" undated

The Fruits and Other Plants of Hawaii, "Processing Three Fruits of Hawaii" undated

The Fruits and Other Plants of Hawaii, "Sugar Planters Research Station, Honolulu" undated

Review of Fruit and Vegetable Preservation in India undated

"Fruit and Vegetables Products Research at University of California" undated

"Fruit Cola Beverages" undated

"Fruit Dehydration," Notes undated

"Fruit Juices" undated

"Fruit Power Experiments" undated

"The Fruit Product Department of the University of California" undated

"Further Experiments on Flavoring Ripe Olives" undated

"Further Observations on Retention of Color in Ripe Olives" undated

"The Golden Grapes of Almeria" undated

"The Greater Felcourt Farm" undated

"The Green Olive of Seville" undated

"Historical Notes on the Food Technology Department" undated

"Jellies and Jelly Stocks" undated

"Kippered Walnuts and Almonds" undated

"Lists of Books Donated to the Library at Davis" 1959-1961

"A New Type of Prune Juice" undated

"New Walnut Products" undated

"Notes for Talk at Olive Technical Committee" 1965 October 1

"Notes on Hop Drying, 1940 Season" undated

"Notes on the Development of Food Technology at University of California" undated

"Observations on the Salting and Smoking of Fish" undated

"The Olive in Seville" undated

"Other Outlets for Raisins" undated

"Other Uses for Peaches" undated

"Other Uses for Raisins" undated

"The Oxidase of the Olive" undated

"Oxidizing Enzymes" 1951 February 2

"A Pear Product" undated

"A Pear Product" undated

"Pickling and Canning Ripe Olives" undated

"Plant Production Snags" undated

The Principles and Practice of Wine Making, "Bacterial Spoilage" undated

The Principles and Practice of Wine Making, "By Products"

The Principles and Practice of Wine Making, "Molds and Yeasts" undated

The Principles and Practice of Wine Making, "Non Bacterial Spoilage" undated

The Principles and Practice of Wine making, "Sherry" undated

"Processing Problems of Early Days" undated

"Prune Concentrate" undated

"Prune Utilization Investigations" 1960 November 11

"Quality Control" undated

"Raisin Candy Investigations" undated

"Raisins in Cooked Cereals" undated

"Raisin Product Studies: A Progress Report" undated

"Raisin Utilization Investigations" undated

"Recollections of the Past" undated

"Reminiscences of Early Development in Food Technology at the University of California" undated

"The Role or Place of New Canned Fruit Products" undated

"The Role or Place of New Canned Fruit Products" undated

"Sherry Survey - Technical Advisory Committee" 1955-1956

"Sicily and its Lemons" undated

"Smoked Olives" undated

"Smoked Walnuts" undated

"Smoked Walnuts and Almonds" undated

"Some Experiments on Olive Processing" 1967 June 27

"Studies and Observations Made During the Past Year" undated

"Studies on Raisin Utilization" undated

"Summary" undated

"Summary of Activities of W.V. Cruess on Sabbatical Leave" 1923 November 1-1924 May 1

"Summary of Food Technology in the University Before 1911" undated

"Summary, Some Recollections of the Past" undated

"Tomato Paste" undated

"The Use of Raisins in Pudding Mixes" undated

"The Utilization of Fruits in Food Products" undated

"Valencia" undated

"Wine," notes for American Society of Enologists undated

"Colorimetry" undated

"Conductivity" 1933

"Examination of Spoiled Canned Foods undated

"Fruit Grades" undated

"General" 1940

"Juices" undated

"Non Bacterial Diseases" undated

"Olives" undated

"Oxidase" 1932

"Polariscope" 1931

"Problem Sets for Fruit Products, 115A" 1931-1938

"Refractometer" undated

"Temperature Measurement" undated

"Theory of an Electrode" undated

"Tomato Products" 1937-1941

"Tomato Products, Solids" 1926

Various 1930-1951

"Viscosity" 1933-1937

"Wine" 1939

"Wine Analysis" undated

"Yeasts" undated

"Analytical Procedures Examined," by Lyman Cash and W. V. Cruess, published in Wines and Vines 1949 October

"Canning Egg Plant and Corn," published in Pacific Rural Press undated

"Canning Pimientos," published in Pacific Rural Press 1915 October 9

"Carbonated Fruit Juices in Cans," by Ralph Celmer and W. V. Cruess, published in The Fruit Products Journal and American Vinegar Industry 1937 April

"Changes in Olive Composition during Processing," by W. V. Cruess, A. El Saifi, and E. Develter, published in Industrial and Engineering Chemistry 1939 August

"Citrus Growers, Read About Sicily and Cheer Up!," published in Orchard and Farm 1924 April 27

"A Day With Olive Experts At Castel Ruggiero," published in Pacific Rural Press 1924 April 19

"The Drying of Tomatoes, Green Peas, and Corn," published in Farm Bureau Monthly undated

"Estudio de los Diversoso Factores Que Intervienen en el Salado y Ahumado de Pescado," by Cho-Teng Yu and W. V. Cruess, published in Industria Conservera 1952 February

"Experiments on Almond Products," by W. V. Cruess, John Brekke, and Henry Seagrave-Smith undated

"Experiments on Lye Treatments in Ripe Olive Pickling," published in The Fruit Products Journal and American Food Manufacturer 1946 November

"Factors Affecting the Stability of Color of Canned Ripe Olives," published in Food Technology 1952

"Fresh and Canned Fruit in the Spanish Diet," published in Pacific Rural Press 1924 March 8

"Frozen Concentrate Makes Fresh Lemonade," by W. V. Cruess, H. Seagrave-Smith, and I. G. A. Glazewski, published in Quick Frozen Foods 1947 April

"Frozen Pack Prune Concentrate," by W. V. Cruess, Anna Gibson, George Chong, and William Rivera undated

"Further Observations on Citrus Fruit Production in Sicily," published in Orchard and Farm 1924 May 4

"Glimpses of Spanish Agriculture," published in Pacific Rural Press 1923 December 15

"The Golden Grapes of Almeria: Their Culture," published in Pacific Rural Press 1924 February 16

"The Green Olive of Seville," published in Canning Age 1924 July

"Home Canning: Fruits and Vegetables," published in Pacific Rural Press 1915 May 22-July 3

"The Home Pickling of Olives," by W. V. Cruess and Reese H. Vaughn 1948 September

"Home Pickling of Ripe Olives" undated

"Homemade Fruit Candies" by W. V. Cruess and Florence Pen 1951 June

"Homemade Fruit Candies" undated

"Homemade Olive Oil" 1946 April

"Homemade Olive Oil," published in One Sheet Answers 1953

"How California Wines are Made," by W. V. Cruess and C. R. Havighorst, published in Food Industries 1948 April

"Improvement of California Wines Since Repeal," published in California Journal of Development 1936 July

"Juice of Fresh Prunes" 1950 July 20

"Juice of Fresh Prunes," by W. V. Cruess, George Chong, William Rivera, and Anna Gibson undated

"Kippered Fresh and Frozen Meats" undated

"Latest Experiments Reported on Frozen Meats," by W. V. Cruess and A. A. Rasheed, published in Frozen Food Industry and Locker Plant Journal 1948 April

"New Canned Lima Bean Products," by W. V. Cruess and Dorothy Low undated

"New Grape Syrups," published in Cultivator 1919 June 21

"New Walnut Products," by W. V. Cruess, D. Musco, and Patricia Wong, published in Western Canner and Packer 1953 September

"Observations on Brining and Candying of Citron," by W. V. Cruess and D. Glickson undated

"Observations on Certain Film Forming Yeasts," by L. H. Hohl and W. V.Cruess 1939

"Observations on the Browning of Canning Peaches," by W. V. Cruess, E. M. Mrak and P. J. Quin undated

"Old Spain," published in The California Countrymen 1924 March

"The Olive as Produced in Seville," published in Pacific Rural Press 1924 January 12

"Pickling Green Olives," published as Bulletin (California Agricultural Experiment Station); no. 498. 1930 October

"Principles of Food Preservation," published in Pacific Rural Press 1915 May 8

"Problems and Topics of Interest to Olive Processors" undated

"Procedes de Conservation des Olives en Californie" 1958

"Raisin Hot Cakes," by W. V. Cruess and Patricia Wong undated

"Reminiscences and Review" 1955 February 4

"The Role of Enzymes in Olive Processing," published in The Fruit Products Journal and American Food Manufacturer 1947 October

"Shoe String (Julienne) Dried Apples," by W. V. Cruess and William Rivera undated

"Storage Experiements with Pickled Olives," by W. V. Cruess, R. Vaughn, and R. Gililland, published in The Fruit Products Journal 1942 October

"Some Pickling Recipes" undated

"Time Table for Canning in the Home," published in Pacific Rural Press 1918 July 20

"Time Tables for Fruit and Vegetable Canning," published in California Cultivator 1921 August 6

"A Visit to a Modern English Farm," published in Pacific Rural Press 1924 April 26

"Walnut Bleaching on a Small Scale," published in One Sheet Answers 1955 February

Clipping: "Canning Hints Offered by U.C." undated

Clipping: "Fourth Victim, Nurse Russell, Near to Death" undated

Clipping: "New Methods of Canning Fruits Given By U.C.," published in Berkeley Daily Gazette 1917 January 15

Clipping: "Ranch, Home, Garden," published in San Jose Mercury News 1950 January 22

Program: Food Processors Conference 1948 January 5

Program: Forty Niner Service Award Presentation to Dr. W. V. Cruess 1959 February 20

Program: Institute of Food Technologists Conference 1944 May 28

Lafoon, Sidney, "Arrack Manufacture in Iraq" 1933 November 9

Musco, D., K. Yanase, and L.J. Lee, "Raisin Syrup Investigations" 1953 July 13

Nichols, P.F., "Walnut Dehydration Studies" undated

The Staff, "Christmas 1945" 1945

Unidentified, "Notes on fruit juices" undated

Unidentified, "Notes on Prunes" undated

Unidentified, "Produccion de Pimientos en Conserva" undated

Unidentified, "References" undated

Unidentified, "Report Concerning Electric Pasteurization of Wine" undated

Unidentified, "Review of Long Ashton Research Station, Jubilee" 1953

Unidentified, Unknown Title undated

The Art of Wine Making undated

Basilio Gomez Tornero Doble Equis Label undated

The Best of Everything for the Food Processor, one page excerpt from undated

California's Most Important Juice Grape Varieties 1924

Canned Fruits and Vegetables, Statistics 1950 February

Estudios Sobre el Aderezo de Aceitunas Verdes. VII. Efectos del Tratamiento con Lejia 1952

Food Chart undated

Frozen Food Industries Information Series No. 1 1946 April 15

Home Canning 1957 July

Home Drying Fruits and Vegetables undated

Homemade Wines 1956

An Interesting Physiological Effect of Raisins undated

For Large Scale Blanching, Salting, Roasting and Toasting of California Almonds 1928

More Flavorful Frozen Green Peas undated

Nominees for... undated

Preparations and Uses of Frozen Fruit and Vegetable Purees undated

Problems Involved in the Marketing of California Canned Peaches 1929

Processes for Low-Acid Canned Foods in Metal Containers 1946 March

Sales Promotion Committee's Report 1931 May

Suggestions for Authors undated

To Preserve Cucumbers undated

The Truth About the Almond Situation 1943 September

University of California College of Agriculture, Agricultural Experiment Station, Various Leaflets 1919-1953

Velva Fruit, A New Frozen Fruit Dessert 1944 February

Walnut Bleaching 1941 October 1

The Weston Levine Vitamin Chart 1940

Ballantyne, George, "Refrigeration Problems in Freezing and Storage" 1946 April 20

Boggs, Mildred, "Notes on Paper 'Precooked Frozen Foods' " 1946 April 20

Danenberg, Danny, "Panel Remarks at the Symposium on the Future of California Agriculture" 1962 February 16

Fessler, Julius H., "Sterile Filtration vs. Pasteurization" 1949 May 27

Knott, J.E., "Selection, Harvesting and Handling Vegetables for Freezing" 1946 April 19-20

Perry, R.L., "Steam and Its Duties" 1950

Symposium of the Future of California Agriculture, Papers presented at 1962 February 15-16

Tufts, Warren P., "Selecting, Harvesting and Handling Fruits Freezing" 1946 April 19

Fruit and Vegetable Preservation Industry in India 1956

Master Brewers Association of America, Forty Eighth Annual Convention 1955 September 25-28

Yeasts in Feeding, a Symposium 1948 November 8-10

Canned Frozen Prune Concentrate undated

Canned Peach Sauce by Improved Procedure undated

Homemade Wines 1953 September

Papaya Chutney undated

Spanish Almond Turron undated

Ball, R.N., Ed. Van Dellen and J.B. Jaquith, "Experimental Bulk Fermentation of California Green Olives" 1950

Bioletti, Frederic T., "Conditioning Wine Containers" undated

Borehardt, L.F. and W.B. Reynolds, "Food and your Future, An Introduction with Two Research Vice Presidents" undated

Gililland, J. Richard and Reese H. Vaughn, "Characteristics of Butyric Acid Bacteria From Olives" 1943 October

Kalogereas, Socrates, "Freezing Foods for Home Use" 1946 June

Nichols, P.F., "Variations in Content of Sugars and Related Substances in Olives" 1930 July 1

Scheffer, W.R. and E.M. Mrak, "Charateristics of Yeast Causing Clouding of Dry White Wines" 1951 March

Boletin Mensual de Olivicultura y Elaboracion Moderna de Aceites de Oliva 1927

California Agriculture 1950 June

California Cultivator 1939 April 22

Fig Research 1952 October

Food Industries 1949 July

Food Manufacture 1932 October

The Fruit Products Journal 1930-1941

Idea and Experiment: A University at Work 1954 September

The I.F.T. Hornblower 1948 August

Minutes of the Berkeley Division of the Academic Senate 1957 November 18

Pacific Rural Press 1930-1942

Refrigerating Engineering 1932 August

Technical Association of the Pulp and Paper Industry Monograph Series 1944-1955

Wallerstein Laboratories Communications 1942 April

Western Canner and Packer 1929 September; 1955 September

Western Frozen Foods 1940 May

Wines and Vines 1938 April

Academia Italiana Della Vite e del Vino 1951 September

American Academy of Microbiology 1958 January 1

American Association for the Advancement of Science 1930 December 31

American Association for the Advancement of Science 1943 November 11

American Society of Enologists 1965 June 26

American Society of Refrigerating Engineers 1944 November 30

Associates Food and Container Institute 1948 December 30

Associates Food and Container Institute, Research and Development 1951 July 1

The Babcock-Hart Award of the Institute of Food Technologists 1955

California Fig Institute 1951 March 15

California Raisin Advisory Board undated

Fresno County Farm Bureau 1955 April 27

Guinea Pig Club undated

Merite Agricole 1932 August 25

Merite Agricole 1949

New York Academy of Sciences 1962 November 29

Phi Tau Sigma Honorary Society 1954 May 15

Quartermaster Food and Container Institute for the Armed Forces 1948 January

Quartermaster General Military Planning Division 1945 December 15

Quartermaster Subsistence Research and Development Laboratory undated

United States Patent Office 1925 April 7

University of California, California Alumni Association undated

William V. Cruess Scholarship Fund 1965

Wine Institute 1936 November 1

American Society of Enologists Plaque 1956

Forty Niners Service Award Plaque 1959 February 20

Golden Gate International Exposition, American Bottlers of Carbonated Beverages, Medal 1939

Cruess at a dinner with Stanley Freeborn and M. Copley 1953

Cruess at two different dinner events undated

Cruess demonstrating the manufacture of grape juice to students at the University Farm, Davis? 1915 November 1

Cruess demonstrating the manufacture of grape juice to students at the University Farm, Davis? 1915 November 1

Cruess demonstrating the manufacture of grape juice to students at the University Farm? 1915 November 1

Cruess in a group photograph of the California Olive Association 1926 May 20

Cruess in a group photograph of the California Olive Association 1938 May 27

Cruess in front of unidentified building undated

Cruess in Hawaii? undated

Cruess in his study? undated

Cruess in laboratory undated

Cruess in laboratory undated

Cruess in laboratory undated

Cruess in laboratory undated

Cruess in laboratory performing grape juice tests undated

Cruess in laboratory performing grape juice tests undated

Cruess in laboratory performing olive pickling experiments undated

Cruess in laboratory preparing pure wine yeast undated

Cruess in posed photograph with a scrapbook; Cruess with unidentified man 1965

Cruess in posed photograph with his wife? 1965

Cruess judging wine at the California State Fair 1937 September

Cruess portrait undated

Cruess tasting wine undated

Cruess with drying equipment at the University Farm, Davis? undated

Cruess with experimental canned fruits and vegetables 1959

Various Cruess images undated

Acid brine method undated

Agitating cooker, experimental undated

Agitating cooker, round shell undated

Air blast undated

Almond packaging 1946

Almond processing 1946

Anemometer undated

Apple orchards and roadside stand in Sonoma County, California undated

Apple sauce cannery 1953

Apple sauce cannery: bins of apples undated

Apple sauce cannery: continuous drum dehydrator for waste peels and cores undated

Apple sauce cannery: cooling cans of apple sauce in running water undated

Apple sauce cannery: pressing peels and cores undated

Apple sauce cannery: quality control inspection station undated

Apple sauce cannery: trimming peeled apples for sauce undated

Apple sauce cannery: vinegar generators undated

Apples, peels and cores at Jones Vinegar Co., Watsonville, California undated

Apricot pits drying 1947 July

Apricot pulp, canned undated

Asparagus undated

Asparagus, blancher and fumer undated

Asparagus, blanching baskets and tanks undated

Asparagus, chilling boxes in cold water undated

Asparagus, cooling undated

Asparagus, cut spears in field undated

Asparagus, cutting at shed in field undated

Asparagus, cutting in field undated

Asparagus, grading and sterilizing undated

Asparagus, hauling in Rio Vista, California undated

Asparagus, ice for cooling undated

Asparagus, irrigation plant for undated

Asparagus, load for cutting shed undated

Asparagus, retorts in cannery undated

Asparagus, sorting and canning undated

Asparagus, transporting to field shed undated

Asparagus, unloading boxes of at washing and cutting shed undated

Balling hydrometer and cylinder undated

Balling hydrometer, cylinder, and thermometer undated

Blancher and dehydrator 1942 December

Blancher for vegetables undated

Box testing drum undated

Cabbages 1943 July

California Packing Corporation, Emeryville undated

California Packing Corporation, Santa Ana; Curtis Corporation undated

Can drainer and syruping machine undated

Can labeling machine undated

Can processor undated

Can sealing machines undated

Can syrupers undated

Can unscrambler undated

Candy, cast in starch 1950

Candy, homemade undated

Canned and bottled fruits undated

Canned foods, spin cooler undated

Cannery, Lincoln 1923

Cannery, Modesto undated

Cannery, Puccinelli 1952?

Cannery, Puccinelli 1952?

Canning equipment undated

Canning equipment undated

Canning equipment undated

Capping undated

Carton filler for frozen foods undated

Carton with triple thickness cellophane inner bag undated

Centrifugal separators undated

Centrifuge basket undated

Centrifuge, basket, for separation of ice and syrup undated

Centrifuge used in Fruit Products Laboratory undated

Cherries? undated

Cherries? undated

Cherry pitter, Eugene Fruit Product Co., Eugene, Oregon undated

Cider and grape juice pastuerizer undated

Condenser, Kingsburg, California undated

Conical screw expeller press for pulping whole fruits for use in ice cream undated

Cooling tower for condenser water undated

Corn, batch mixer for cream style undated

Cranberries, harvesting undated

Cutting machine for pea or lima bean vines undated

Date palms with ripening dates covered with paper undated

Dehydration undated

Dehydration equipment undated

Dehydration of fruits undated

Dehydrator at the University Farm, Davis undated

Dehydrator, for a laboratory undated

Dehydrator, for a laboratory, built for the Canadian government undated

Dehydrator, tunnel undated

Dipper, a section of the University Farm dipper undated

Dipper, a section of the University Farm dipper undated

Disc fan used as a suction fan at the University Farm, Davis 1919

Dried fruits and vegetables undated

Edge runner, Mt. Ida Co. undated

Equipment undated

Fan on the dehydrator at the University Farm, Davis undated

Figs, Beckwith Fig Co., Reedley, California 1923 August

Figs, Blue Ribbon Fig Cannery, Fresno, California 1921

Figs, Fresno 1940 September

Figs, preserving and canning, California Peach and Fig Growers, Dinuba, California undated

Figs, sterilizing canned figs, Krugs Packing Co., Reedley, California undated

Filice & Perelli Canning Co.? undated

Filter press undated

Filter press, Kingsburg undated

Fish processing equipment undated

Freezers? 1945

Freezers? 1951

Freezers, Modesto 1946

French fries undated

Frozen foods in a supermarket undated

Frozen pack containers undated

Fruit beverages, carbonated undated

Fruit beverages, carbonated undated

Fruit beverages display by the University of California College of Agriculture undated

Fruit candies undated

Fruit candies and jellies undated

Fruit crusher with rack and cloth hydraulic press undated

Fruit dehydrator, University Farm, Davis undated

Fruit display 1918?

Fruit display undated

Fruit packing houses, Placer County, California undated

Fruit press undated

Fruit salad undated

Fruit salad, filler undated

Fruit washer undated

Gauging fruit? undated

C.B. Gentry Corporation, Gilroy, California 1943

Grape syrup machinery undated

Grapes being unloaded at syrup plant, Woodbridge undated

Greco Company undated

Guava jelly undated

Harvesting undated

Heat interchanger plate type undated

Heaters and fans undated

H.J. Heinz Corporation undated

Hunt Brothers Packing Company undated

Hydrometer and cylinder undated

Hydrometer and thermometer undated

Jelly kettles undated

Jet condenser, Los Angeles undated

Juices undated

Juices undated

Juices, Blessing extractor undated

Juices, brown citrus juice extractor undated

Juices, Del Rogue apple juice undated

Juices, frozen juice stands undated

Juices, Grape undated

Juices, Grape, production of at the University Farm, Davis 1915

Juices, Orange undated

Juices, Orange undated

Juices, Orange, Automatic juice extractor undated

Juices, Orange, packaging for undated

Juices, Orange, production of undated

Juices, Orange Products Inc. undated

Juices, Orange, Treesweet and Old Mission 1935 June

Juices, pasteurizer, continuous undated

Juices, Processing? undated

Juices, processor, continuous undated

Juices, tanks, enamel lined undated

Kettles, preserving with drainage basket undated

Kettles, steam jacketed undated

Knives undated

Lemons, cutter and continuous press undated

Libby, McNeil, Libby undated

Lima bean products 1955

Lima beans, harvesting undated

Liquor gallery for segregation of liquors, C&H Sugar Refining Corp., Crockett, California undated

Lye dipping equipment undated

Macadamia nuts undated

Machinery undated

Marmalade, cooking undated

Marmalade, drip bag undated

Marmalade, filling glasses with undated

Marmalade, shredding orange peel undated

Marmalade, Sunkist, San Dimas, California undated

Meat processing, Colusa undated

Medford undated

Modesto dry yard undated

Nuts, Beech Nut Preserving Plant, San Jose, California undated

Nuts, salted undated

Olives 1920-1945

Olives, Adams Olive Cannery, Sunland, California undated

Olives, Adams Olive Market undated

Olives, advertisement for Ripe Olive Day 1916

Olives, American Olive Co. undated

Olives, Dr. Bigelow viewing olives in barrels undated

Olives, Burt Brothers olive plant 1922

Olives, California Associated Olive Growers Plant, Lindsay, California undated

Olives, canned undated

Olives, Corning 1933

Olives, Corning undated

Olives, decomposing undated

Olives, drum pickler, Sammis Olive Co. 1946

Olives, drying for oil undated

Olives, edge runners undated

Olives, European, processing undated

Olives, Fair Oaks Fruit Co. and Maywood 1948

Olives, fish eye 1933

Olives, fish eye, spolied undated

Olives, grader undated

Olives, green 1941

Olives, green 1941

Olives, green, depth of lye cut undated

Olives, green in a plant in Seville, Spain undated

Olives, H.J. Heinz olive plant undated

Olives, illustrations for Olive Bulletin undated

Olives, in Europe undated

Olives, in plain enamelled tin 1927 May

Olives, in shipping tanks at American Olive Co., 1920

Olives, in storage brine in barrels undated

Olives, jar sealing machine, Oroville, California undated

Olives, jar sealing machine, vacuum undated

Olives, Lindsay 1937

Olives, Lindsay undated

Olives, Lindsay, green 1938 December

Olives, Lindsay, green 1940 October

Olives, Lindsay, green 1941

Olives, Lindsay Growers Association 1920

Olives, Mission variety trees undated

Olives, olive oil, centrifuge undated

Olives, olive oil factory, G. Maselli and Sons undated

Olives, olive oil mill undated

Olives, olive oil press, home made undated

Olives, olive oil processing undated

Olives, olive oil production undated

Olives, olive oil, tanks for separating oil and water undated

Olives, olive oil treating tank at Burt Brothers 1915

Olives, Olive Products Corp., Oroville, California undated

Olives, Orchard, Visalia, California undated

Olives, packing olives and sealing glass jars at Curtis Olive Company undated

Olives, packing unpickled olives in brine for shipment to factory undated

Olives, picking undated

Olives, picking undated

Olives, pickling undated

Olives, pickling undated

Olives, pickling vats at Sylmar undated

Olives, pickling yard undated

Olives, pimentos, fire roasters undated

Olives, preparing Greek process olives at the California Packing Corp., Lindsay, California undated

Olives, presses, Mt. Ida Co. undated

Olives, pressing undated

Olives, processing undated

Olives, processing undated

Olives, retort collapse 1933

Olives, retort, temperature chart for undated

Olives, retorts and thermometer undated

Olives, retorts for sterilizing canned olives undated

Olives, shipped in a lug box undated

Olives, shriveled 1930 January

Olives, spoiled 1932

Olives, sterilizing undated

Olives, stirring with air undated

Olives, Sylmar Olive Plant undated

Olives, vat, Fair Oaks Fruit Co. undated

Olives, vat room, Curtis Olive Company undated

Olives, vat room, Mt. Ida Co. undated

Olives, Visalia, California undated

Orange Products Inc. undated

Oranges, cooking slices for jelly undated

Oranges, Exchange Orange Products Plant, San Dimas, California undated

Orchard undated

Orchard, Oregon undated

Oven drier 1943

Oven, electric undated

Packaging undated

Peaches, canning and sorting undated

Peaches, Cling undated

Peaches, cut in half by machines for pitting; peaches after pitting undated

Peaches, grader undated

Peaches, hand operated lye peeler undated

Peaches, Harter Packing Co. undated

Peaches, picking for drying and canning undated

Peaches, pitters 1925

Peaches, pitters undated

Peaches, slicers undated

Peaches, surplus on the ground 1932

Pear products undated

Pear products undated

Pears, pressure tester undated

Peas 1921

Peas, blanched undated

Peas, canning 1923

Peas, entering a dewatering screen undated

Peas, flotation separator undated

Peas, graders undated

Peas, inspecting and sorting undated

Peas, retorts undated

Peas, Scott vining machine undated

Peas, sorting for freezing or canning undated

Peas, tenderometer undated

Peas, vine harvester undated

Peas, vined, boxes of undated

Peas, viner station undated

Peas, vines cut undated

Peas, vines, key fork undated

Peeler for potatoes, onions, and root vegetables undated

Pickles, shipping tanks, Libby, McNeil, and Libby undated

Pineapples, canning undated

Pineapples, casing canned undated

Pineapples, field undated

Pineapples, Ginaca machine undated

Pineapples, harvesting undated

Pineapples, picking and topping undated

Pineapples, plantation undated

Pineapples, planting undated

Pineapples, sterilizers undated

Pineapples, truck load on way to boat undated

Pineapples, unloading from barge undated

Pit products 1939

Pit shaker and halved fruit cup turnover undated

Plants, processing undated

Pomace crusher undated

Pomegranates undated

Pomegranates undated

Potato peeler and drier undated

Presses undated

H.G. Prince undated

Prunes 1933

Prunes, canned and bottled undated

Prunes, dipper and rinser undated

Prunes, dry yard scene undated

Prunes, harvesting for drying undated

Prunes, Healdsburg 1940

Prunes, Merry Go Round dipper 1925

Prunes, pulper undated

Prunes, sugared undated

Puree tanks, F.E. Booth Co. undated

Quick process, Gifford & Co. undated

Quick process, Sylmar undated

Raisin products undated

Raisins, bread undated

Raisins, canning pie raisins, Fresno, California 1924 May

Raisins, conveyer, Sun Maid Plant undated

Raisins, crystallized undated

Raisins, crystallized undated

Raspberry field, Puyallup, Washington undated

Refractometer, Bausch & Lomb undated

Refractometer, Goldberg hand and dipping undated

Refractometer, Goldberg process undated

Retort, vertical with thermocouples undated

Retorts and tycos regulators undated

Retorts, California Packing Corporation, Rio Vista, California undated

Retorts, horizontal cylindrical undated

Rotary grader, Oroville, California undated

Sardines undated

Seaweed at Summerland undated

Screen filters undated

Size grader undated

Spiegl Plant; Puccinelli 1943 July

Spiegl Plant; Puccinelli undated

Spinach 1933

Spinach 1946

Spinach undated

Spinach undated

Spinach undated

Spinach, before and after blanching undated

Spinach, blancher, Pratt Low Cannery, Santa Clara, California undated

Spinach, canning equipment undated

Spinach, canning table undated

Spinach, cutter undated

Spinach, cutting table undated

Spinach, draper elevator, Pratt Low Cannery, Santa Clara, California undated

Spinach, filling crates undated

Spinach, harvester, Danville, California 1943 July

Spinach, harvester, Santa Clara, California 1953

Spinach, harvester with tractor, cutter bar, and reel 1953

Spinach, harvesting undated

Spinach, harvesting undated

Spinach, in crates on truck undated

Spinach, Libby, McNeil, and Libby, Sunnyvale, California undated

Spinach, preparation tables, Pratt Low Cannery, Santa Clara, California undated

Spinach, sorting and trimming table undated

Spinach, unloading crates undated

Spinach, washing undated

Spinach, waste butts from cannery undated

Spray washer undated

Strawberries, cold packing, San Jose and Moutain View, California undated

Strawberries, cold packing, Security Ice and Cold Storage, San Jose, California undated

Strawberries, field undated

Strawberries, for cold pack undated

String beans, dehydrated undated

Sugar mill undated

Sun-Maid, Fresno, California undated

Sunsweet, Campbell, California; Mariani 1957

Syrup and juice equipment undated

Syrup and juice equipment, National Fruit Products Co., Lodi, California 1923

Syrup hydrometer, measuring spoons and measuring cup undated

Syrup plant, water cooling tower undated

Syrup plants, Kingsburg and Sun-Maid undated

Syrup room undated

Syrup room, Hunt Brothers undated

Syruper, economy undated

Thermometer for candy undated

Thermometer, recording undated

Thermometers undated

Tomatoes, cold frames undated

Tomatoes, crusher undated

Tomatoes, flash pasteurizer for juice and crushed tomatoes undated

Tomatoes, peeling table undated

Tomatoes, sorting and trimming; automatic box dumper undated

Tomatoes, tanks, glass lined undated

Tomatoes, varieties of undated

Tomatoes, washing seeds undated

Tomatoes, waste undated

Tray for the dehydrator at the University Farm, Davis undated

Turkey meat, filling #3 cans, Washington Packers, Puyallup, Washington 1944

University of California travelling laboratory, San Dimas 1918

Vacuum gauge undated

Vacuum gauge undated

Vacuum pan, continuous, for concentrating fruit juices, Sebastopol, California undated

Vacuum pan, Henrietta Rancho, Fresno, California undated

Vacuum pan, silver lined undated

Vacuum pans and kettles undated

Various undated

Vats, Hunt Brothers 1916

Vegetables, packing for salad undated

Walnuts, branding machine, Diamond Walnut Growers undated

Walnuts, building for processing and packing, Diamond Walnut Growers undated

Walnuts, cracking the shells and separating the kernels, Diamond Walnut Growers undated

Walnuts, examining and analyzing, Diamond Walnut Growers undated

Walnuts, harvesting undated

Walnuts, harvesting undated

Walnuts, in sacks undated

Walnuts, inspecting undated

Walnuts, packaging in cellophane bags, Diamond Walnut Growers undated

Walnuts, processing equipment undated

Walnuts, shaking from the tree undated

Walnuts, Walnut Creek, California 1941

Warburg apparatus 1943

Washing raw sugar, C.&H. Sugar Refining Corp., Crockett, California undated

Unidentified undated

Canada undated

Egypt undated

England and Ireland undated

France undated

Italy undated

Spain undated

Switzerland undated

United States undated

Various undated

Acampo Winery Inc. undated

American Vineyard Co. undated

Asti Winery undated

Basket presses, Martini, St. Helena, California undated

Basket type hydraulic press undated

Beam press outside a California winery undated

Brandy still house, Woodbridge undated

California Champagne Building undated

Casks, Inglenook Winery, Napa Valley, California undated

Cooling coil undated

Crusher undated

Crusher and stemmer undated

Crusher, small, over vat undated

Crushing grapes at Tulare winery undated

Crushing lagar undated

Crushing platform undated

Culture of Spanish sherry "flor" yeast undated

Drains for bottom of vats undated

Equipment circa 1935-1940

Evaporator, University Farm undated

Fei Brothers undated

Fresno wineries 1937

Fresno wineries undated

Fruit evaporator, ground plan for, Division of Viticulture, University Farm, Davis undated

Gallo Winery undated

Grape receiving station at a large winery undated

Grapes, harvesting undated

Grapes stacked after rain, Yuba City, California undated

Grapes sulfuring, at the University Farm, Davis 1920?

Grapes, table undated

Greystone Winery undated

Hand press with metal basket undated

Italian Swiss Colony undated

Italian Vineyard Company Winery undated

Lactobacilli of wine undated

Lodi winery 1937

Lodi winery 1940 October

Lug boxes of grapes in vineyard awaiting truck undated

Martini Winery, Kingsburg, California 1936

Martini Winery 1948

Napa and Tulare County wineries 1935?

Napa County wineries, St. Helena 1916

Orchards and vineyards in Napa County, California 1917

Perelli-Minetti plant undated

Pomace pile near a winery undated

Pomace waste undated

Press baskets undated

Rack with metal and alloy disks for corrosion studies undated

Receiving cannery waste, Arabelian Winery 1943

Santa Rosa winery undated

Slat bottom tray used at the University Farm, Davis undated

Still undated

Still, volatile acid 1935

Sunning grapes prior to crushing undated

Sunnyside Winery 1917

Thermometer and punching stick undated

Tulare Winery 1937?

Tulare Winery, near still 1936 July

Unloading and crushing undated

Unloading grapes at a winery near Lodi, California undated

Unloading platform undated

Various undated

Vats undated

Vineyard, San Jose, California undated

Waste stems being transferred to trucks for removal from winery premises undated

West Coast Winery Inc., Roscoe, California undated

Wine cellar, small stone one, Napa County, California undated

Yeast, apiculatus from grapes undated

Advertisement for fruit syrup undated

Alkali undated

American Can Company trip 1922

American Chemist Society Meeting at Asti 1935 August 22

Articles (partial), "Freezing of Quickly Perishable Fruits" and "Freezing Fresh Fruit in Cans" by W. V. Cruess, et al. 1924 March; 1925 February

Frederic Bioletti and J. Wheeler undated

Clarification experiments, Fruit Products course undated

Class 1922

Class at Cresta Blanca 1945

Conference attendees 1956

Cultures undated

Danville Mill and Hilgard Hall undated

Desk at Michigan Agricultural College undated

Eastman Competition 1929 April 24

Fruit Products class trip to the American Can Company 1923 August 23

Fruit Products Laboratory 1924?

Graphs and diagrams undated

Hops 1940?

Humboldt County train undated

John Leonard and students 1950?

Livermore 1941

Stephen Martinelli undated

Microscopic view undated

Olive Processors Conference, Oroville, California 1922 September 21

Olive fly undated

Photomicrographs of canorien? undated

Professor Molon, University of Milan undated

Receipt undated

Soda fountain counter undated

Students 1952?

Students in short course in canning 1922

Tarkio steers undated

Yeast undated

Yeast colonies undated

Unidentified undated