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Collection Details
 
Table of contents What's This?
  • Descriptive Summary
  • Access
  • Publication Rights
  • Preferred Citation
  • Acquisition Information
  • Scope and Content of Collection
  • Indexing Terms

  • Descriptive Summary

    Title: Restaurant Menus Collection
    Dates: 1920-1975
    Collection Number: GC 1272
    Creator/Collector:
    Extent: (Boxes: 5 flat and 1 ov; 1 ov folder)
    Repository: Seaver Center for Western History Research, Natural History Museum of Los Angeles County
    Los Angeles, California 90007-4057
    Abstract: An artificial collection of over 450 menus from abroad and the U.S. Bulk is from California restaurants from the 1930s through the 1970s. Includes airline, cruise ship and railway menus. Arranged geographically, then alphabetically.
    Language of Material: English

    Access

    Research is by appointment only

    Publication Rights

    Permission to publish, quote or reproduce must be secured from the repository and the copyright holder

    Preferred Citation

    Restaurant Menus Collection. Seaver Center for Western History Research, Natural History Museum of Los Angeles County

    Scope and Content of Collection

    An artificial collection of over 450 menus from abroad and the U.S. Bulk is from California restaurants from 1920 through the 1970s. Includes airline, cruise ship and railway menus. Arranged geographically, then alphabetically.

    Indexing Terms

    Restaurants--Menus