Collection context
Summary
Background
- Scope and content:
-
An artificial collection of over 450 menus from abroad and the U.S. Bulk is from California restaurants from 1920 through the 1970s. Includes airline, cruise ship and railway menus. Arranged geographically, then alphabetically.
Indexed terms
- Subjects:
- Restaurants--Menus
About this collection guide
- Date Prepared:
- 1920-1975
- Date Encoded:
- This finding aid was produced using Record Express for OAC5 on July 14, 2025, 2:55 p.m.
Access and use
- Restrictions:
-
Research is by appointment only
- Terms of access:
-
Permission to publish, quote or reproduce must be secured from the repository and the copyright holder
- Preferred citation:
-
Restaurant Menus Collection. Seaver Center for Western History Research, Natural History Museum of Los Angeles County
- Location of this collection:
-
900 Exposition BoulevardLos Angeles, CA 90007-4057, US
- Contact:
- (213) 763-3359