Access
Acquisition
History of the Collection
Preferred Citation
Processing Information
Scope and Contents
Publication Rights
Contributing Institution:
University of California, Davis Library, Dept. of Special Collections
Title: Menu Collection
Creator:
University of California, Davis. Library. Department of Special Collections
Identifier/Call Number: D-678
Physical Description:
95 folders
Date (inclusive): circa 1885-2017
Abstract: The Menu Collection includes menus from Northern California restaurants and clubs, as well as menus from events at private
residences and other locations.
Physical Location: Researchers should contact Archives and Special Collections to request collections, as many are stored offsite.
Language of Material:
English
.
Access
Collection is open for research.
Acquisition
This collection was constructed by Archives and Special Collections from purchases from various booksellers. Additional items
were donated by Axel Borg.
History of the Collection
This collection was constructed by Archives and Special Collections from purchases from various booksellers. Items are added
to the collection as they are received.
Preferred Citation
[Identification of item], Menu Collection, D-678, Archives and Special Collections, UC Davis Library, University of California,
Davis.
Processing Information
Most descriptive text for individual items is adapted from booksellers' catalog descriptions. Liz Phillips created this finding
aid with additions edited by Vanessa Cardona-Ocegueda.
Scope and Contents
The Menu Collection includes menus from Northern California restaurants and clubs, as well as menus from events at private
residences and other locations. Items in the collection mainly date from the early- to mid-20th century, though other time
periods are also represented.
Publication Rights
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission
to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication
is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to
include or imply permission of the copyright holder, which must also be obtained by the researcher.
Subjects and Indexing Terms
Menus
Dinners and dining -- History