Interviews conducted by chef and author Joyce
Goldstein including work related to
Inside the California Food Revolution and columns from the
San Francisco Chronicle,
Sommelier Journal, and
Joyce Goldstein (1934 or 1935-) is a chef, author, and consultant to the restaurant and food industries. She was
chef/owner of Square One restaurant in San Francisco, California from 1984-1996 and worked for three years as executive chef
at Cafe at Chez Panisse in Berkeley, California. She is the author of twenty-eight cookbooks, including James Beard Award
Festive Occasions (with Chuck Williams) (1993) and
Back to Square One (1992), and one of the first comprehensive cookbooks on Mediterranean cuisine,
The Mediterranean Kitchen (1989). Her 2013 book Inside the California Food Revolution, authored with Dore Brown, explores the development of California cuisine from the 1970s to the 2000s. Ms. Goldstein's writing
has also appeared in Gourmet, Restaurant Hospitality, Wine & Spirits and Food & Wine magazines, Sommelier Journal, Vegetarian Times, and the San Francisco Chronicle.
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