This collection of menus comes from around the world and a wide variety of restaurants, from three star restaurants in Paris,
France to more humble corner restaurants in the United States. The menus were collected during the world travels of Ken Bennett
and Richard Wagner from approximately 1979–1984.
Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository
and the copyright holder.
Advance notice required for access.