Biography
Scope and Contents
Access
Processing Information
Immediate Source of Acquisition
Preferred Citation
Publication Rights
Language of Material:
English
Contributing Institution:
University of California, Davis Library,
Dept. of Special Collections
Title: Rose Marie Pangborn Tribute Collection
Creator:
Pecore, Suzanne
Denise
Identifier/Call Number: MC222
Physical Description:
0.2 linear
feet
Date (inclusive): 1989-2015
Abstract: Video tributes to UC
Davis Professor and Sensory Scientist Rose Marie Pangborn and
recordings of Pangborn's lectures for Food Science and Technology
107, Principles of Sensory Evaluation.
Physical Location: Researchers should
contact Archives and Special Collections to request collections,
as many are stored offsite.
Biography
Pioneering sensory scientist Rose Marie Pangborn (1932-1990)
was a Professor of Food Science and Technology at UC Davis. Born
in Las Cruces, New Mexico in 1932, Professor Pangborn earned the
B.S. degree at New Mexico State University and the M.S. degree at
Iowa State University. She joined the Department of Food
Technology at the University of California, Davis in 1955. From
1972‐1974, Professor Pangborn was Associate Dean in the College
of Agricultural and Environmental Sciences.
In addition to her strong research program, Professor Pangborn
was internationally known for her outstanding teaching. She
received distinguished teaching awards from the University of
California, Davis and from the Institute of Food Technologists
(the William V. Cruess Award).
Professor Pangborn published over 180 scientific articles,
including 12 in 1989, and co-authored three textbooks. One
textbook,
Principles of Sensory Evaluation (Amerine, Pangborn
and Roessler), published in 1965, served as the "bible" for
sensory course work and research for over 20 years. She was
executive co-editor of the international journal
Appetite and served on the editorial boards of
seven other scientific journals. She was a member of eight
scientific societies, and was co-founder in 1978 of the
Association for Chemoreception Sciences.
In addition to many other professional awards and honors,
Professor Pangborn was honored in 1989 with a "Pioneer" award
from the American Society for Testing and Materials to
acknowledge her key role in the development of sensory evaluation
from a home economics practice to a rigorous scientific
discipline.
Source:
Adapted from
In Memoriam: Rose Marie Pangborn, Food Science and
Technology
, by Ann C. Noble, Louis E. Grivetti, and John
R. Whitaker
Scope and Contents
The collection and tribute was created by Suzanne D. Pecore, a
former graduate student of Pangborn's at the University of
California, Davis. The collection contains audio files of
twenty-three interviews conducted with individuals that were
associated with Pangborn. Also included are partial transcripts
of the interviews as well as two DVDs containing tributes to
Pangborn. The collection also includes recordings of Rose Marie
Pangborn's lectures for Food Science and Technology 107,
Principles of Sensory Evaluation and a video created by Swedish
food and biotechnology institute SIK celebrating Pangborn's
association with the institute.
Access
Collection is open for research.
Processing Information
Liz Phillips processed this collection.
Immediate Source of Acquisition
Gift of Suzanne Pecore, 2007-2016, and Annika Åström,
2015.
Preferred Citation
[Identification of item], Rose Marie Pangborn Tribute
Collection, MC222, Archives and Special Collections, UC Davis
Library, University of California, Davis.
Publication Rights
All applicable copyrights for the collection are protected
under chapter 17 of the U.S. Copyright Code. Requests for
permission to publish or quote from manuscripts must be submitted
in writing to the Head of Special Collections. Permission for
publication is given on behalf of the Regents of the University
of California as the owner of the physical items. It is not
intended to include or imply permission of the copyright holder,
which must also be obtained by the researcher.
Subjects and Indexing Terms
Food -- Sensory evaluation
Pangborn, Rose Marie
University of California, Davis --
Faculty -- Archives