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Pangborn (Rose Marie) Tribute Collection
MC222  
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Table of contents What's This?
  • Biography
  • Scope and Contents
  • Access
  • Processing Information
  • Immediate Source of Acquisition
  • Preferred Citation
  • Publication Rights

  • Language of Material: English
    Contributing Institution: University of California, Davis Library, Dept. of Special Collections
    Title: Rose Marie Pangborn Tribute Collection
    Creator: Pecore, Suzanne Denise
    Identifier/Call Number: MC222
    Physical Description: 0.2 linear feet
    Date (inclusive): 1989-2015
    Abstract: Video tributes to UC Davis Professor and Sensory Scientist Rose Marie Pangborn and recordings of Pangborn's lectures for Food Science and Technology 107, Principles of Sensory Evaluation.
    Physical Location: Researchers should contact Archives and Special Collections to request collections, as many are stored offsite.

    Biography

    Pioneering sensory scientist Rose Marie Pangborn (1932-1990) was a Professor of Food Science and Technology at UC Davis. Born in Las Cruces, New Mexico in 1932, Professor Pangborn earned the B.S. degree at New Mexico State University and the M.S. degree at Iowa State University. She joined the Department of Food Technology at the University of California, Davis in 1955. From 1972‐1974, Professor Pangborn was Associate Dean in the College of Agricultural and Environmental Sciences.
    In addition to her strong research program, Professor Pangborn was internationally known for her outstanding teaching. She received distinguished teaching awards from the University of California, Davis and from the Institute of Food Technologists (the William V. Cruess Award).
    Professor Pangborn published over 180 scientific articles, including 12 in 1989, and co-authored three textbooks. One textbook, Principles of Sensory Evaluation (Amerine, Pangborn and Roessler), published in 1965, served as the "bible" for sensory course work and research for over 20 years. She was executive co-editor of the international journal Appetite and served on the editorial boards of seven other scientific journals. She was a member of eight scientific societies, and was co-founder in 1978 of the Association for Chemoreception Sciences.
    In addition to many other professional awards and honors, Professor Pangborn was honored in 1989 with a "Pioneer" award from the American Society for Testing and Materials to acknowledge her key role in the development of sensory evaluation from a home economics practice to a rigorous scientific discipline.
    Source:
    Adapted from In Memoriam: Rose Marie Pangborn, Food Science and Technology , by Ann C. Noble, Louis E. Grivetti, and John R. Whitaker
    Krogh, D. (Ed.). (2011). University of California: In Memoriam, 1990. Retrieved March 24, 2021, from http://texts.cdlib.org/view?docId=hb5f59n9gs  

    Scope and Contents

    The collection and tribute was created by Suzanne D. Pecore, a former graduate student of Pangborn's at the University of California, Davis. The collection contains audio files of twenty-three interviews conducted with individuals that were associated with Pangborn. Also included are partial transcripts of the interviews as well as two DVDs containing tributes to Pangborn. The collection also includes recordings of Rose Marie Pangborn's lectures for Food Science and Technology 107, Principles of Sensory Evaluation and a video created by Swedish food and biotechnology institute SIK celebrating Pangborn's association with the institute.

    Access

    Collection is open for research.

    Processing Information

    Liz Phillips processed this collection.

    Immediate Source of Acquisition

    Gift of Suzanne Pecore, 2007-2016, and Annika Åström, 2015.

    Preferred Citation

    [Identification of item], Rose Marie Pangborn Tribute Collection, MC222, Archives and Special Collections, UC Davis Library, University of California, Davis.

    Publication Rights

    All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.

    Subjects and Indexing Terms

    Food -- Sensory evaluation
    Pangborn, Rose Marie
    University of California, Davis -- Faculty -- Archives