Video tributes to UC Davis Professor and Sensory Scientist Rose Marie Pangborn and recordings of Pangborn's lectures for Food Science and Technology 107, Principles of Sensory Evaluation.

Pioneering sensory scientist Rose Marie Pangborn (1932-1990) was a Professor of Food Science and Technology at UC Davis. Born in Las Cruces, New Mexico in 1932, Professor Pangborn earned the B.S. degree at New Mexico State University and the M.S. degree at Iowa State University. She joined the Department of Food Technology at the University of California, Davis in 1955. From 1972‐1974, Professor Pangborn was Associate Dean in the College of Agricultural and Environmental Sciences.

0.2 linear feet

All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.

Collection is open for research.