Video tributes to UC
Davis Professor and Sensory Scientist Rose Marie Pangborn and
recordings of Pangborn's lectures for Food Science and Technology
107, Principles of Sensory Evaluation.
Pioneering sensory scientist Rose Marie Pangborn (1932-1990)
was a Professor of Food Science and Technology at UC Davis. Born
in Las Cruces, New Mexico in 1932, Professor Pangborn earned the
B.S. degree at New Mexico State University and the M.S. degree at
Iowa State University. She joined the Department of Food
Technology at the University of California, Davis in 1955. From
1972‐1974, Professor Pangborn was Associate Dean in the College
of Agricultural and Environmental Sciences.
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