Collection Guide
Collection Title:
Collection Number:
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Food Science and Technology (Department of) Records
AR-131
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Table of contents
Language of Material:
English
Contributing Institution:
University of California, Davis Library, University Archives
Title: Department of Food Science and Technology Records
Creator:
University of California, Davis. Food Science & Technology Department
Identifier/Call Number: AR-131
Physical Description:
32.1 linear feet
Date (inclusive): 1925-2005
Abstract: With origins rooted in the University of California Berkeley's
Division of Viticulture and Enology, the Department of Food Science was initially established in 1919 as a division of fruit
products after the Volstead Act prohibited commercial wine-making. The collection includes syllabi, lecture notes, department
correspondence, photographs, and realia.
Physical Location: Researchers should contact Archives and Special
Collections to request collections, as many are stored offsite.
With origins rooted in the University of California Berkeley's Division of Viticulture and Enology, the Department of Food
Science was initially established in 1919 as a division of fruit products after the Volstead Act prohibited commercial
wine-making. While studies in viticulture continued at Davis, the fruit products unit at Berkeley turned its focus toward
processing fruit juices and identifying optimal techniques for canning, drying, and otherwise utilizing fruits for
consumption. In 1951, the renamed Division of Food Technology moved from Berkeley to Davis.
Syllabi, lecture notes, department correspondence, photographs, and realia.
Collection is open for research.
Liz Phillips encoded this finding aid with help from student assistant Aditi Sinha.
[Identification of item], Department of Food Science and Technology Records, AR-131, Archives and Special Collections, UC
Davis Library, University of California, Davis.
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for
permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission
for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is
not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.
Subjects and Indexing Terms
Food -- Research -- Study and teaching (Higher)
Food industry and trade -- Study and teaching (Higher)
University of
California, Davis. Food Science & Technology Department -- Archives