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Collection Guide
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Household Recipe Book
SC.HRB  
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Collection Details
 
Table of contents What's This?
  • Scope and Contents
  • Related Materials
  • Conditions Governing Access:
  • Conditions Governing Use:
  • Immediate Source of Acquisition
  • Preferred Citation:

  • Contributing Institution: Special Collections & Archives
    Title: Household Recipe Book
    Identifier/Call Number: SC.HRB
    Extent: 0.20 linear feet
    Date: Circa 1830
    Abstract: Bound household recipe book that includes handwritten recipes for food, including "French Pot au Feu" and "a Pickle," and other household supplies, including "Marking Ink" and "blacking," among other things.
    Language of Material: English

    Scope and Contents

    Bound household recipe book that includes handwritten recipes for food, including "French Pot au Feu" and "a Pickle," and other household supplies, including "Marking Ink" and "blacking," among other things.

    Related Materials

    Cataloged items in the Culinary Collection in the Library Catalog.  

    Conditions Governing Access:

    The collection is open for research use.

    Conditions Governing Use:

    Copyright for unpublished materials authored or otherwise produced by the creator(s) of this collection has not been transferred to California State University, Northridge. Copyright status for other materials is unknown. Transmission or reproduction of materials protected by U.S. Copyright Law (Title 17, U.S.C.) beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owners. Responsibility for any use rests exclusively with the user.

    Immediate Source of Acquisition

    Kenneth Reichman Estate, 2008.

    Preferred Citation:

    For information about citing items in this collection consult the appropriate style manual, or see the Citing Archival Materials  guide.

    Subjects and Indexing Terms

    Documents