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Blanquie (Raoul H.) Menu Collection
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Collection Details
Table of contents What's This?
  • Biography
  • Scope and Contents
  • Access
  • Processing Information
  • Immediate Source of Acquisition
  • Preferred Citation
  • Publication Rights

  • Language of Material: English
    Contributing Institution: University of California, Davis Library, Dept. of Special Collections
    Title: Raoul H. Blanquie Menu Collection
    Creator: Blanquie, Raoul H.
    Identifier/Call Number: D-639
    Physical Description: 3.4 linear feet
    Date (bulk): 1880-1963
    Abstract: The collection includes menus, wine lists, and wine and food related booklets and memorabilia collected by San Francisco wine and food enthusiast Dr. Raoul H. Blanquie.
    Physical Location: Researchers should contact Special Collections to request collections, as many are stored offsite.


    Raoul Henry Blanquie (1896-1966) was a San Francisco, California based dentist and periodontist. He served as president of the Alliance Francaise and the Wine and Food Society of San Francisco and was an active member of the Cercle de l'Union.
    Obituary: Raoul Henry Blanquie, D.D.S. The Journal of Periodontology, v. 37 (no. 3), 1966, p. 189.

    Scope and Contents

    The collection includes menus, wine lists, and wine and food related booklets and memorabilia collected by Dr. Raoul H. Blanquie.


    Collection is open for research.

    Processing Information

    This collection was processed by Liz Phillips with help from student assistant Kelsey Haydon.

    Immediate Source of Acquisition

    Gift of Darrell Corti, 2018.

    Preferred Citation

    [Identification of item], Raoul H. Blanquie Menu Collection, D-639, Special Collections, UC Davis Library, University of California, Davis.

    Publication Rights

    All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.

    Subjects and Indexing Terms

    Dinners and dining -- History
    Wine and Food Society of San Francisco -- History