Biography
Scope and Contents
Access
Processing Information
Immediate Source of Acquisition
Preferred Citation
Publication Rights
Language of Material:
English
Contributing Institution:
University of California, Davis Library, Dept. of Special Collections
Title: Raoul H. Blanquie Menu Collection
Creator:
Blanquie, Raoul H.
Identifier/Call Number: D-639
Physical Description:
3.4 linear feet
Date (bulk): 1880-1963
Abstract: The collection includes menus, wine lists, and
wine and food related booklets and memorabilia collected by San Francisco wine and food enthusiast Dr. Raoul H.
Blanquie.
Physical Location: Researchers should contact Special Collections to
request collections, as many are stored offsite.
Biography
Raoul Henry Blanquie (1896-1966) was a San Francisco, California based dentist and periodontist. He served as president of
the Alliance Francaise and the Wine and Food Society of San Francisco and was an active member of the Cercle de l'Union.
Source:
Obituary: Raoul Henry Blanquie, D.D.S.
The Journal of Periodontology, v. 37 (no. 3), 1966, p. 189.
Scope and Contents
The collection includes menus, wine lists, and wine and food related booklets and memorabilia collected by Dr. Raoul H.
Blanquie.
Access
Collection is open for research.
Processing Information
This collection was processed by Liz Phillips with help from student assistant Kelsey Haydon.
Immediate Source of Acquisition
Gift of Darrell Corti, 2018.
Preferred Citation
[Identification of item], Raoul H. Blanquie Menu Collection, D-639, Special Collections, UC Davis Library, University of
California, Davis.
Publication Rights
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for
permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission
for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is
not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.
Subjects and Indexing Terms
Dinners and dining -- History
Menus
Wine and Food
Society of San Francisco -- History