Business and Industry Files 1949-2006
19th Annual Supermarket Bakery Conference 1988
ACDPI Annual Conference and Meeting 1980
A.I.B. Cake Course undated
Annual Report to the Membership 1986-1987
Automation- General 1965
Bake-Off 1973
Bakers Association 1977
Bakers Helper 1949-1969
Bakery Forms 1969
Bakery Production and Marketing 1977, 1997-1998
Bakery Production and Market, incl. Computer disks 1996
Bakery Prod. Manpower Development undated, 1952
Bakery Production Service: Forms, Training, Schedules etc. undated
Bakery Sanitation 1978
Bakery Stock Inventory Forms undated
Baking Apprentice Training: U.S. and Canada 1964-1965
Baking Industry 65th Anniversary: History of Past, Present, and Future 1952
Baking Schools Conducted by Ray Thelen 1984, 1987-1989
Baking Tech Quiz 1995
Basic Bread Ingredients- Ray Thelen 1976
Better Baking by Ray Thelen 1963-1970
Biscuit and Cracker Manufacturers' Association 72nd Annual Conference 1977
Biscuit and Cracker Production- Ray Thelen undated
Bread Book, General undated
Bread Book, Ingredient Function 1980; undated
Bread Book; Mixing, Fermentation, Make up, Proofing, Baking 1980; undated
Bread Production Detail 1979
Bread Seminar Detail 1949-1950, 1966, 1969, 1976-1977, 1991
Continental Baking Company- Bakery Production Superintendents Seminar May 31-June 3, 1960; 1983
Check List for Launching New Products 1963, 1980
Correspondence 1963-1973
Cultured Dairy undated
Cultured Dairy Meeting 1985
Definition of Tech. Bakery Terms 1963
Donut Franchise Operations 1961
Eggs in Cookes: Production Conference- Nashville 1986
Energy Conservation 1976
Executive Seminar undated
Flavor Papers 1956, 1974
Guides for Employee Rating 1970
Hiring Bakery Employees Interview Technique etc. 1986
How to Check on your Bakery 1963, 1968
How to Handle Absenteeism article 1951
How to Produce Sweet Yeast Dough 1977
How to Set Up an Efficient on Premise Bakery- By Tom Freer 1977
In- Plant Training 1986
Industry Info 1998-1999
Info on dealing with the FDA 1967, 1972, 1982
Instructor's Manual- "How to Instruct" 1950
Labor negotiations - handouts 1968
Leasing Information for Bakeries Operating in Supermarkets 1962
Low Bid Buying undated
Material handing (in-plant) undated
Meal Time is Variety TIme- Original Script undated
Microwave Data 1963
Mix Manufacturers 1960
New Baked Foods Development 1990-1993
New Developments- Equipment 1967, 1984
New Developments- materials 1964-1965, 1984, 1989, 1992
New Products- Development, Market Introduction, etc. 1991
On the Job Instruction- Why, How, When, Where, etc. 1960
Origin of Bake Shops 1962, 1964
Papers, Miscellaneous Subjects 1972-1992
Partnership Information 1962
Personal Motivation 1965, 1968
Personnel Articles 1966
Personnel Turnover Articles 1965-1966
Plant Maintenance and New Construction 1951, 1953
Power Negotiations Workbook and Discussion Guide 1978
Practical Ideas 1963, 1969, 1999
Preparing for Conducting a Successful Meeting undated
Preparing the New Bakery Employee 1961, 1966, 1986
Production Control Analyses Forms undated
Production Tips- Better Baking 1979, 1983, 1994, 1997
Quality Control Data 1964-1966, 1993
Ray Thelen Personal Data File; Awards (Includes DVD: Baking Hall of Fame) 1955-2006
Retail Baking Today 1978-1990
Retail Baking Today: Project Articles on All Basic Baked Foods 1976-1977
Retail Bakers 1998
Sales Training Course- Fleischman 1952
Sales Training Procedure undated
Self Improvement Data 1965
Seminar Materials 1976-1977
Small Business Administration 1964-1965
Specialty Baked Food Patent Data 1929-1963
Sucrose Information 1992
Supermarket In Store Bakeries 1978-1979, 1983-1984, 1989
Supervisory Personnel- Training Motivation etc. 1950-1953, 1961, 1965-1966, 1975
Systems Approach to Quality Assurance 1979
Taste Testing Techniques 1966-1967
Technology Reports Dr. Jackel 1981
Trouble Shooting Cookies- Ray Thelen undated
U.S. Gov't Standards 1961, 1972, 1974-1975, 1978, 1993
Work Simplification 1950
Formulas and Subject Files 1932-2004
Acids, Food Grade 1965-1996
Adhesives [All types] undated
Aglomeration Process Data 1964, 1966
Allergy Formulae (Household size) 1968, 1984
American Baker Formulae (Pub). 1956, 1957
American Weekly Recipes 1948, 1949
Anti-Caking Materials 1962
Anti-Oxidants 1991
Apple Products Data and Formula 1964, 1985
Apricot Data and Formula undated
Articles 1995-1996
Aseptic Portion Packaging undated
Automatic Danish and Puff Pastry Production Equipment 1965
Baked Food Specialties, Food Oil undated
Baked Food Specialties, Rice Flour [Includes Photograph on Article] 1941-1962
Baked Foods Additives 1953, 1961
Baked Foods, High Protein 1968-1977, 1980, 1989
Baked Foods, High Protein Formulas 1965
Baked Foods, Low and Sugar-Free 1998, 1999, 2002
Baked Foods, Low Fat and Fat Free 1995
Baked Foods, Miscellaneous (Illustrations) 1964
Baked Foods, Sour Dough Baked Foods Data 1965-1996
Baked Foods, Specialty 1936-2004
Baked Foods, Summer Baked Foods Specialties 1967
Baked Foods, Year-Round undated
Bakers' Bake Off Formulae (Pills) 1960
Bakers Digest Anthology July-August 1983
Bakery Catering undated
Bakery Products With Non-Wheat Flours 1969
Baking Formulae, General 1962-1978
Baking Formulas 1953-1958
Baking Ideas 1963
Baking Info, General undated
Baking Recipes Using Govt. Surplus Commodities undated
Baking with Beer undated
Bannana Data and Formula 1961, 1971, 1980
Barley Info and Formulae 1977
Bars, Specialty [Health etc.] 1995, 2000
BASF 1987
Berries: Data and Formula- All Types 1967, 1979
Beverage Bases- Gelatin Desserts Dry Cocktail Mixes [Daquiri etc] 1970
Biscuit and Cracker General File 1965-1995
Biscuit and Cracker [Cookies] 1957-1988
Biscuit and Cracker (Cracker form) 1955-1996
Biscuit and Cracker Production undated
Biscuit and Cracker Problem Solving undated
Biscuit and Cracker Seminar Details 1978-1989
Biscuits undated
Biscuits, Scones and Crumpets 1968, 1982, 1985, 1987, 1988, 1991, 1992
Blueberry Formula 1995
Bread, Cooked 1947
Bread, General File 1973, 1976, 1980, 1982, 1984, 1994, 1995, 1999, 2001, 2004
Bread, Outstanding Loaves Produced by Outstanding Companies 1938, 1945, 1948, 1949, 1951
Bread, Rye (General Production) 1952, 1960, 1965, 1984, 1987
Bread, Scoring of 1964, 1967
Bread, Sours 1995
Bread, Staling 2001
Bread and Bun Production undated
Bread and Bun Production via Continuous System 1964, 1977
Bread Formulae, Dietetic 1971
Bread Formulae, Fibre Bread Data 1978, 1987, 1998
Bread Formulae, Gluten undated
Bread Formulae, White Bread 1937, 1982
Bread Maker Bread Recipes undated
Bread Making Detail 1976
Bread Mix and Base Formulae 1954, 1958, 1964-1966
Bread Pan Size Data 1933
Bread Processing Data 1953, 1961, 1966, 1970, 1972, 1977, 1979, 1982, 1985, 1986, 1991
Bread Production (Brew Process) 1955-1957, 1983, 1988
Bread Sticks 1956
Bread Troubleshooter 1979
Bread Use Ideas 1964
Breads, Flat undated
Breads, General 1944
Breads, Hearth 1967, 1979, 1984, 1996
Breads, Hot (All Types) 1975, 1992, 1995, 2002
Breads, Hot: Hot Breads, Popovers, etc. undated
Breads, International 1981
Breads, Pumpernickel Varieties 1980, 1982
Breads, Renaissance 1991, 1998, 2000-2004
Breads, Round Pan Specialty (All Types) 1964
Breads, Specialty A-Z 1932-2004
Breads, Specialty A.R.B.A. 1993
Breads, Specialty Breads Booklets A to Z 1951, 1968
Breads, Variety 1997
Breads, Whole Wheat and Other Whole Grain 1964, 1990
Breads, Yeast 1976-1980
Breads of the World 1978, 1983
Breader and Batter Data 1963, 1982, 1987, 1993
Brew Your Own Beer 1979
Bromate Replacement Materials 1990
Brown and Serve Bread and Roll Production 1962
Brownies 1987-2001
Bulking Materials 1978, 19987, 1993
Butter and Butter PWD. Information 1991-1998
Butter Formulae undated
Cake (General Information) 1958, 1959, 1963, 1965, 1977, 1980, 1984, 1985, 1990, 1995, 2001
Cake Crumbs [Commercial] 1967
Cake Cutting Diagrams undated
Cake Decorating (General File) 1956-1990
Cake Decorating Flower Production and Design 1939-1972
Cake Filling Formula undated
Cake Formula Balancing 1988
Cake, Starches in Cake Production undated
Cakes, A-Z 1984-2002
Cakes, Airwhisk Cake Formulae 1959, 1962
Cakes, Angel Food 1957, 1961, 1982
Cakes, Angel Food Cake Production 1952
Cakes, Angel Food and Sponge Cake Formulae 1959, 1996
Cakes, Baking (Flour Test) 1959
Cakes, Baking Electronically 1962
Cakes, Baking with Liquid Shortening 1965, 1967
Cakes, Baking with Liquid Sugar 1950, 1952
Cakes, Bavarian and Whipped Cream undated
Cakes, Butter 1950, 1985
Cakes, Cake Rolls (All Types) 1940-1986
Cakes, Cheese Cake Formulae 1951-1986
Cakes, Cheese Cake Mix Formulae 1966
Cakes, Cheese Cake Production undated
Cakes, Chiffon Cake Formulae 1999
Cakes, Chocolate Cake Formulae 1946-2001
Cakes, Cocoa (Devils Food) Cake Formulae 1945-1964
Cakes, Continuous Cake Mixer Formula Drakes, A.M.F. Etc 1951-1975
Cakes, Cream Cake Formulae 1990
Cakes, Cupcake Formulae 1939-1958
Cakes, Coffee Cakes, Chemcally Leavened 1962-1965, 1992
Cakes, Coffee Cake Fillings and Toppings undated
Cakes, Dietetic Cake Formulae undated
Cakes, Evolution of undated
Cakes, Formulae using Dried Eggs undated
Cakes, Fruitcake 1950-1979
Cakes, Loaf Cake Formulae 1942-1985
Cakes, Mounds Candy Bar Cake Formula 1961
Cakes, Mousse Cakes 1991
Cakes, Origin of Foam Type Cakes undated
Cakes, Oven-Finished Cake Formulae 1953
Cakes, Ph of Cocoa (Effect on Cake) undated
Cakes, Pound Cake Formulae 1968-1986
Cakes, Pre-Mix Cake Formulae 1953, 1956, 1961, 1989, 1993, 1995
Cakes, Pudding Cake Formulae 1962-1995
Cakes, Round Bread Pan Cake Specialties 1964
Cakes, Scaling Wts and Pan Sizes 1962
Cakes, Sour Cream Cake Formulae undated
Cakes, Specialty (Illustrations) 1957
Cakes, Specialty (P&G Nutex one State) undated
Cakes, Specialty [Pills Formula Hunt] 1961
Cakes, Specialty A-Z 1938-2002
Cakes, Spice Cake Formulae undated
Cakes, Sponge Cake Formulae 1962-2001
Cakes, Torte Type Cake Formulae 1960-1988
Cakes, Upside-Down Cake Formulae 1962-1965
Cakes, White Cake Formulae 1959-1982
Cakes, Yellow Cake Formulae 1937-1959
Candy Formulas 1968, 1989, 1984, 1994, 1997
Candy (Formulae and Processing) 1968, 1969, 1971, 1980
Candy and Jelly Moulds- Rubber, Plastic, etc. 1985
Candy: Whetstone 1987
Canned Baked Foods Data 1950, 1953, 1955
Canned Fillings 1969
Carob Products 1978
Catering (Formulae) 1980
Cellulose Products (FMC) and Formulae 1980-1991
Cereal Flours Other Than Wheat 1958-1994
Challenge Dairy Products, Inc. undated
Cheese Processing and Balanced Foods Formulae 1982, 1983
Cheese Production and Use Data 1978, 1992, 1996
Chemical Driers for Retaining Potato Chips, Pretzels, etc. Dry. undated
Chemical Leavening Materials 1960, 1992, 1998
Chemical Leaveners St. Louis 1988
Chemistry of Sweetners 1978
Cherries: Data and Formula undated
Cherry Formulas 1965
Chocolate, Spectacular Chocolate Desserts 1982, 1985
Chuck Wagon Cooking Recipes 1971
Cleaning Materials 1991
Cocoa and Chocolate Data 1949-2000
Cocoa Stock for Foam Type Cakes undated
Cocktail Recipes 1966, 1967, 1970
Coconut: Data and Specialties 1966, 1983, 1985
Coffee Formulations 1979
Coloring Materials [Food] 1955-1985
Colors and Flavoring [All Types] 1961-2001
Common Sweet Yeast Dough Faults Their Cause and Possible Remedies 1963
Condensed Milk Baked Food Specialties 1952
Cone Sugar Wafers Formulae and Production Data 1982
Confectionery Coating Formula 1961, 1974-1975, 1982, 1987
Confectionery Flake Info 1963
Confections Candies Nut Etc. 1984-1989
Continous Bread Crumb Production 1969
Cookies A-Z 1964-1996
Cokies, 70 All-Time Favorite Cookie Formulas: Peavy Company Flour MIlls undated
Cookies, Bagged Type Cookie Formulae 1938-1994
Cookies, Ball and String Cut Type undated
Cookies, Bar 1967-2001
Cookies, Butter Cookies Spritz Etc. undated
Cookies, Chocolate Chip 1979-1992
Cookies, Christmas Cookie Formulae undated
Cookies, Dietetic Cookie Formula undated
Cookies, Drop Cookie Formula undated
Cookies, Dual Textured 1984
Cookies, Energy- Health Cookies 2002
Cookies, Fillings Toppings and Icing undated
Cookies, Frozen- Baked Bulk Cookies undated
Cookies, General Info 1978
Cookies, Hand Cut Cookie Formula undated
Cookies, High Fibre Cookie Formulae 1978
Cookies, Holiday Cookie Formulae 1957-2003
Cookies, Ice Box Cookie Formula undated
Cookies, Icings and Fillings undated
Cookies, International Holiday Cookies 1956
Cookies, Italian 1976
Cookies, Machine Cut Cookie: Formula A-Z undated
Cookies, Meringue Formula- All Types 2003
Cookies, Michael's Cookies undated
Cookies, No-Bake undated
Cookies, Oatmeal Cookie Specialities undated
Cookies, Party Cookie Forumla- All Types undated
Cookies, Production 1974-1999
Cookies, Production and Trouble Shooting 1986-1998
Cookies, Sandwich 1994
Cookies, Sources for Resale 2004
Cookies, Specialty Cookie Formula Booklets A-B 1957
Cookies, Specialty Cookies C-Z undated
Cookies, Specialty Cookies [Illustrations] 1951
Cookies, Sugarless undated
Cookies, Super Cookies 2000
Cookies, Supersoft 1998
Cookies, Trolley Cookies and Problem Solving 1993
Cookies and Croissants undated
Cooking Hints undated
Cooking Terms undated
Cooling Baked Foods via Vacuum 1967
Corn Flour and Like Ingrediants: Data and Formula 1984
Corn Products- Formulae Etc 1998
Crackers, Formula- Cutting Machine, Rotary, Wire Cut Crackers undated
Crackers, Snacks undated
Cream Cheese Baked Food Formulae 1963, 1964, 1978
Cream Puff Production undated
Creating New Foods with Solka-floc 1991
Crumb Baked Foods Formulae 1964
Dairy, New Dairy Foods Opportunities and Obstacles 1970
Dairy Ingredients 1998-1999
Danish Dough, How-to 1977
Danish Pastry Varieties and Formulas 1935, 1965, 1977, 1983, 1986
Danish Sweet Dough and Misc. Yeast Dough 1988
Danish and Sweet Dough Filling Formula undated
Danish and Sweet Dough Topping Formulae 1951, 1960, 1975
Dates: Data and Formula 1959, 1963, 1968
Dehydrated Sour Cream Data 1969
Desserts, (Fountain) Type Toppings Pectin Stabilized 1966
Desserts, Gelatin 1965
Desserts, Refrigerated and Frozen 1986, 1988
Diabetic Baked Foods Formulae 1962, 1978-1980
Dietetic Baked Foods Formula 1965, 1968, 1971, 1973, 1989
Dietetic Baked Foods Recipes undated
Dietetic Baked Foods, Special Ingredients for 1969-1970, 1972, 1978, 1989
Dietetic Starch (Gen. Mills) 1969
Dieting 1977, 1989
Dinner Roll Varieties 1986, 1988, 1994
Dog Biscuits undated
Domino Specialty Ingredients 2002
Donut Booklets 1938, 1944
Donuts (Gen. File) 1967, 1975, 1990, 1991
Donuts and Miscellaneous Fried Products undated
Donuts, Cake Donut Formulae 1956, 1961, 1977, 1992, 1995
Donuts, Cake Donut Mix Formulas 1950, 1954-1957, 1966-1967
Donuts, Cruller Formulae (French etc.) 1959, 1964
Donuts (Freezing of) undated
Donuts (History Of) 1974, 1990
Donuts, Specialty [Illustrations] 1962
Donut Troubleshooter undated
Donuts, Yeast-Raised 1962, 1976, 2002
Dough Conditioners 1983-2000
Dried Fuits and Vegetables 1988
Drinks Alcoholic 1989
Drinks Non-Alcoholic 1984, 1985, 1989
Dumplings 1972
Edde Almond Paste Inc. undated
Edible Rice Paper- Information, Including package of Edible Rice Paper undated
Edible Shellac 1952
Eggs 1949, 1957, 1994, 2000, 2001
Eggs (Cooking and Baking With) 1966, 1988
Emulsifiers 1970-1996
Encapsulated Ingredients 1967
English Muffin Bread Production Data 1984
English Muffins Formulae and Use Ideas 1968-1985
Enhanced Gluten- Pennwalt 1991, 1996
Enrobing Formula and Process Information 1950
Enzymes (General Baked Food Uses) 1981-2001
Equipment Sources 1988
Extruded Sweet Dough Information 1963, 1965, 1966, 1957
Fancy Pastry Formulae 1956, 1962
Fancy Pastry Formulae (Cakes) 1957-1962, 1966-1968
Fancy Pastry Formulae (Misc.) 1959, 1960, 1963, 1965, 1967, 1971, 1974
Fancy Pastry Formulae Petite Four Cups etc 1958-1967, 1981
Fat Free 1994
Fat Free Cake and Cookie Formula Also other foods 1983, 1993-1995, 1999
Fat Replacers undated
Fats and OIls and Substitutes 1974-1999
"Favorite Formulae" B.I. Pub 1963-1965, 1969, 1971, 1974, 1979-1982
Fig: Data and Formula 1990
Fillings and Toppings undated
Fish Sausage Data Ex Fish Recipes 1961, 1966, 1970
Flan Production Ex Formulae 1984
Flavoring (Process and Use Data) 1960
Fleischmann Co. Products Composition undated
Florentine Pastry Formula undated
Flow Chilling information undated
Flour From Wheat to Cookies and Crackers 1981
Flourless Baked Foods undated
Food Coating Data 1965
Food Formulations undated
Food Poisoning Information 1965-1967
Food Preservation (General) 1964, 1969
Food Preservatives 1953, 1962
Food Rancidity: Its Nature and Prevention 1966
Formulae from Bakeries 1940-1941
Formulae, Miscellaneous undated, 1999
Formulae, Miscellaneous Non-Baked 1984-1992
Formulae, West Coast 1955-1957
Freshness Enhancers 1988
Freeze Drying Techniques and Companies 1988
Freezing, Blast 1964
Freezing, Freezing Bulletins A.I.B. 1960-1964, 1967, 1980
Freezing, General Information 1968, 1983
Freezing, Home Freezing of Fruits and Vegetables- Empty undated
Freezing, Liquid Nitrogen Freezing Technique 1967
Freezing Yeast Raised and Cake Donuts 1963
Fried Foods, Specialty 1962, 1964, 1968, 1989
Frozen and Refrigerated Desserts 1987
Frozen Baked Foods, Breads and Rolls 1965, 1979, 1987
Frozen Baked Foods, Cake Batters 1959
Frozen Baked Foods Data, Icings 1961, 1963, 1965, 1968, 1980, 1985
Frozen Baked Foods, Pies 1953, 1960, 1963
Frozen Bread Production Data 1964
Frozen Dough Information 1981
Frozen Doughs- Unbaked 1981, 1984, 1989-1991
Frozen Foods Temp. Monitor undated
Fruit Candying Process and Fruit Preservation 1964
Fruit, Dried 2002
Fruit, Jellied 1963
Fruit Specialties 1993
Fruit Sweetened Cookies and Muffins 1997
Fruitcake Production Data undated
Gadget and Production Aids 1960, 1969, 1976, 1977, 1980, 1981
General Information 2002
Gelatin Data 1982
Gingerbread House Construction undated
Gingerbread House Information 1966
Glass-Coated Polyester Containers 1991
Glossary of Bakery Terms undated
Glossary of Food Terms 1974
Glossary of Terms 1974
Glossary of Terms for Food Chemicals undated
Glucono Delta Lactone Formulae 1959
Gluten Four Baked Food Formulae 1981
Gourmet Specialties (All Types) 1962
Grains 1995
Grand National Recipes (Converted) 1964
Granola Formulae undated
Granola Formulae and Sources 1978, 1980
Gravy Production undated
Gums, Alginates and other Stabilizers 1988-2000
Hamburger Buns 1995
Hard Rolls 1961, 1962, 1997
Hawaiian Specialties 1961
Heat Process (How to Calculate) 1962, 1963
Herbs 1994
High Altitude Baking Info. 1979
Holiday Specialities for Christmas 1957, 1975, 1976, 1983, 1993
Holiday Specialties Easter 1958-2002
Holiday Specialties Halloween 1957-1966
Holiday Specialties Thanksgiving 1960-2001
Hollywood Mix Composition undated
Home Made Liquors undated
Home Type Baked Food Recipes 1961, 1962, 1964
Honey: Formula and General Information 1994-1995
Hors D'Oeuvres 1966, 1969, 1980, 1984, 1985, 1997
Hors D'Oeuvres and Snacks 1976
Household Type Mixers 1976
How to Prepare the Caterers' Fanciest Party Foods undated
Humectants 1965
Ice Charts undated
Ice Cream and Other Frozen Desserts 1949, 1961, 1998, 2001
Icing, General Information 1949, 1992, 1995
Icing and Glazes undated
Icing Base Formula 1969
Icings, Biscuit and Cracker undated
Icings, Boiled and Marshmallow 1992
Icings, Boiled Icing and Marshmallow Forms undated
Icings, Butter Cream Icing Formula undated
Icings, Chocolate in Fat Type Icings 1952, 1972
Icings, Dri-Fond Type Icing Formula 1962
Icing Formula-Misc. 1964
Icings, Rolled Fondant 2004
Icings, Flat Type Icing Formula undated
Icings, Fudge Type Icing Formula undated
Icings, Glaze Formula- All Types 1992
Icings, Hard Butter Coating Formula 1977
Icings, Hot Weather King Formula undated
Icing Pre Mix Formulae 1954-1959, 1992
Ingredient and Equipment Sources List 1962
Ingredients [Aproved Additives] 1968-1974
Ingredient Index 1954-1964
Ingredient Info 1993-2003
Irradiated Foods 1985, 1992
Instant Puddings, Pie Filling Etc. 1978-1981
International Specialties undated
International Specialties, Arabic, Armenian, Lebanese 1975-1983
International Specialties, Australian 1975-1979
International Specialties, Belgian undated
International Specialties, Bohemian 1978
International Specialties, Cantonese undated
International Specialties, Ceylon 1967
International Specialties, Chinese 1962-1994
International Specialties, Chinese: Dim Sum Specialties 1982
International Specialties, Cuban Specialties 1949-1990
International Specialties, Danish (Photograph on Arcticle Included) 1964-1974
international Specialties, Dutch 1991
International Specialties, English 1943-1977
International Specialties, French 1980-1994
International Specialties, General 1961-1979
International Specialties, German [Photograph Included on Article] 1957-1965
International Specialties, Greek 1964-1979
International Specialties, Hungarian undated
International Specialties, Indian 1980, 1986
International Specialties, Irish undated
International Specialties, Italian 1952, 1958, 1960, 1986, 2002
International Specialties, Italian: Breads 1963, 1992-1993
International Specialties, Italian: Cakes undated
International Specialties, Italian: Cookies 1984
International Specialties, Italian: Misc. 1952
International Specialties, Japanese 1964, 1967, 1975, 1979, 2002
International Specialties, Korean undated
International Specialties, Mexican undated
International Specialties, Philippines 1963
International Specialties, Polish 1975
International Specialties, Portuguese undated
International Specialties, Russian 1965
International Specialties, Scotch Specialties (Meat PIes Etc.) undated
International Specialties, Scandinavian 1993
International Specialties, Spanish undated
International Specialties, Slavic Nations 1958
International Favorites, Swiss 1999
International Specialties, Ukrainian 1965
Jellies and Jams 1960, 1966, 1970, 1972, 1980, 1986
Jelly Base and Mix Formulation 1962, 1968, 1992
Jewish Formulas, Bread Products undated
Jewish Formulas, Cakes and Pastries undated
Jewish Formulas, Danish and Sweet Dough 1964
Jewish Formulas, Passover and other specialties undated
Jewish Formulas, Rolls 1958, 1986
Kelco (Candy) 1992, 1993
Kelco Gel Formulas 1987, 1989, 1990, 1991, 1993
King Arthur Flour Recipes 2004
Kraft Co. K Blazer R11 Fat Free Baked Food Formulae 1996
Kraft Products Caramel, Marshmallow etc.. 1996
Kraft TV Recipes 1969
Ladies Home Journal and Miscellaneous Recipes 1991
Lecithin 1992, 1995
Lemons and Oranges: Data and Formula 1982-1983, 1973
Litesse 1991
Low Carb Formulas 2002
Low Carb Ingredients 2003
Low Sodium Detail and Formulae 1982
Low Sodium Diet Seasoning Formula undated
Lurox Natural Anitioxidant 1990
Malt Products 1987, 1997, 2000
Maltrin- Special Grain Carbohydrate 1970
Marshmallow Production Information 1964
Marzipan, Origin Story 1963
Marzipan Production 1943-1965
Materials for High Fibre Products 1978-2001
Meat Specialties 1972, 1974, 1983
Mennonite Formulae undated
Meringues undated
Metric 1976
Microwave, Formulae Mixes etc. 1989
MIcrowave Formula [Baked] 1983, 1985, 1987, 1988
Midwest Bakery LLC Formulas 2005
Milk and MIlk substitues Data and Formula Casinates Etc. 1977-2003
Mince Meat Baked Food Specialties undated
Mineral and Vitamin Sources 1998
Misc. Formulas and Ingredient Info 1989, 1993-1994, 1998
Miscellaneous Info 1978-1992
MIscellaneous Mix Formulation 1950, 1953-1960, 1964-1966, 1982, 1988, 1991
Mixes, Pre Mixes [General Info, File] 1950, 1954, 1955, 1968, 1980
Mixes, Pre Mixes For Govt. Purchase 1950, 1953-1955
Mixes, Yeast Raised Mix Formulation 1944, 1954-1957, 1959, 1961, 1965-1966, 2004
Molasses: Data and Formula 1960, 1976, 1978, 1982
Molasses Baked Food Specialties 1956
Mold and Rope Information 1937, 1967, 1979, 1980, 1986
Mold Inhibitors 1957, 1964-1965, 1973, 1981, 1984, 1989, 1992
Mono Sodium Glutamate: Formula and Use Information 1955
Monsanto Sorbate Application 1978
Muffins A-Z undated
Mushrooms, Onions, Potatoes: Information 1942, 1966
Natural Foods 1982
Natural Foods Recipes undated
New Processing Equip. and Techniques New Ingredients 1975
New Products 1988
New Products New Materials 1989
Newly Introduced Food Ingredients 1964-1988
Non-Bake Type Specialty Formulae 1978-1980
Noodle and Macaroni Formulae 1938-1979
Non Bakery Specialties 1952-2004
Nut Coating 1962
Nutmeats- All Types: Data and Formula 1987, 1991-1995, 2002
Nutrition Data 1974, 1979, 1992-1993
Nutritive Value of Foods 1981, 1999
Nutritive Values of Baked Foods 1960-1963
Oat Specialties Quaker Co. undated
Old World Baked Foods Specialties 1966
Old World Recipes undated
Olive Processing and Pickle 1975-1983
Onion and Baked Food Specialties 1958
Opaglos Shines undated
Oven Ready Baked Food Formulae 1961
Packaging Films- All Types 1988, 1991-1992
Pan Grease Formulae and Information 1965-1976
Pan Release Agents 1965, 1975-1976
Pancake Muffin and Waffle Formulae 1953, 1956, 1958, 1979, 1991
Pancakes, Popovers and Waffles 1987
Pancake and Waffle Formulae Ice Cream Cones etc. 1955-1984
Peaches: Data and Formula 1963
Peanut Butter, Peanuts, Etc. undated
Peanut Butter Specialties 1958-1981
Peavey Company Bakers' Aid undated
Pecan Formulation and Info 1965
Pectin: Formula and Use Data 1961, 1963, 1999
Persimmon: Info and Formula 1978
Pest Elimination in Bakeries 1960
Pet Foods 1996, 1997
pH [Its Significance in Baking] 1967-1984
Pies, A-Z 1982-1990
Pies, General Information 1957-1962, 1964, 1968, 1978, 1987, 1988, 2003
Pies and Pie Fillings undated
Pies, Chiffon Pie Formulae 1957, 1969, 1990
Pies, Cooked Cream Pie Formulae 1965, 1992, 1998
Pies, Pie Dough Formulae 1967, 1970
Pies, Filling and Topping Formulae 1954-1962, 1969, 1972, 1991, 1992
Pies, Fried Pie Formulae 1952, 1957, 1958, 1969
Pies, The New Instant Stabilizer for Commercial Pie Bakers undated
Pies, No Cook No Bake Pie Formulae 1977, 2002
Pies, Oven Filled Pie Formulae 1951, 1963, 1964, 1972, 1975, 1977, 1954, 1988, 2000, 2001
Pies, Specialty Pie Formulae 1956, 1960, 1965, 1966, 1969, 1977, 1982, 1986
Pies, Specialty Pies [Illustrations] undated
Pies, Tart Formulae 1958, 1962, 1964, 1965, 1990, 2000
Pies, Tortes 1980
Pies, Two Crust Pie Formulae 1934, 1963, 1977, 1989
Pineapple Baked Foods Specialties 1965
Pineapple Data and Formula 1960, 1965-1967
Piping Jelly Formulae 1941-1972
Pizza Pie Formula 1956
Plasmolysis of Yeast undated
Popcorn- Popcorn Specialties 1973-1991
Potadoh 1950
Potato Specialties [Baked Etc.] 1959-1985
Pretzel Formulae and Other Info 1977-1998
Production Tips/Gadgets 1978
Project 2005
Project Details 2005
Prunes and Raisins: Data and Formula 1977, 1991
Puff Pastry Formulae 1958, 1959, 1964, 1966, 1970, 1972, 1975, 1984, 1987, 1992
Pumpable Plastic Shortening Info 1963
Pumpkin Specialties- All Foods 1970
Raisin Baked Goods Formula 1988
Raisin Specialties 1980, 1982
Reddi-Sponge 1987
Reddi-Sponge Data undated
Religious Holiday Products undated
Retarded Dough Production Info. undated
Rheological Changes in Cracker Sponges During Fermentation and A Cracker Test Baking Procedure, by Antenor Pizzinatto (Master's Thesis) 1978
Rice Flour Info. and Formula 1966, 1987
Waxy Rice Flour in Frozen Foods 1951, 1957
Rotary 1977-1999
Salad Dressing and Like Products 1962-1986
Salt and Salt Replacement 1965-1998
Sandwich Ideas [wheat institute] 1953-1976
Scones 1980-1992
Seafood Recipes 1974
Seeds- Sesame, Sunflower, Poppy, etc. 1947, 1984, 1992, 1998
Snack Foods Formulae and other Info 1963-1988
Sodium Caseinate 1981-1982
Sodium Data 1982
Sourcream Baked Food Specialties 1960-1972
Soya Flour: Formula and Use Information 1983-2000
Soybean: Data and Formula 1978
Spice Baked Foods Specialties 1954-1962
Spices undated
Sprouted Wheat Specialties 1980
Starch- All types: Data and Formula 1988, 1990, 1992, 1998
National Starch and Chemical 2000
Strudel Formulae and other Info 1950-1979
Sucrose Information 1955-1999
Sugar and/or Salt Free Baked Foods undated
Sugar Replacers 1993, 1995, 1998-2001
Sugar Saving Ideas 1961-1991
Sugarless Confections 1979
Swedish Formula Detail undated
Basic Sweet Dough Information 1960, 1961, 1966-1969, 1991
Sweet Dough Coffee Cake Varieties 1959, 1960, 1966-1967, 1979, 1984, 2003
Sweet Dough Roll Varieites 1984, 1988
Sweet vs. Sweet 2004
Sweeteners, Nutra Sweet undated
Sweeteners, Synthetic 1953, 1977, 1983, 1986, 1992, 1996, 1998-1999
Sweetness [Use Data] 1977-2004
Swiss Roll Processing Equipment 1968
To Be Converted 1999
Tofu Info and Formula 1980, 1985
Tofu Specialties undated
Tomato Baked Food Specialties undated
Tomato Powder Information- Dried Vegetables 1985-1986, 1990
Trans Fat Info 2003
Trim Choice- Formulae undated
Triticale Baked Foods 1979
Unified Foods Inc. 1998
U.S. Gov't. Assistance Info 1966
U.S. Gov't. Purchasing and Specs. Directory 1958
Valley Evaporating Company 1982
Vegetable Proteins 1979-1988
Vegetables [Nutrient Composition] 1961-1984
Virgin Yeast Starter Information undated
Water Activity 1941-1992
Water General Information 1937-1980
Water In Dough [Effects of] 1963
Wheat Flour Data 1960
Wheat Flour Proteins- The Bakers Digest 1977
Wheat Food For Needy (Burger) 1985
Wheat Germ Information 1942
Wheat Products, Asian 1995
Whey: Formula and Other Information 1974, 1977, 1979-1981
Whipped Cream Formula 1949, 1953, 1958, 1977, 1980
Whipped Desserts 1970-1983
Whipped Topping Bakery Recipes undated
Yam Baked Food Specialties 1963
Yeast- All Types 1936, 1948, 1950, 2002
Yeast Problems, Baking 1949-1953, 1975-1977
Yogurt Specialties 1978-1983