Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964
California, Pacific Rose Society, 1964
California, Selected Recipes, 1927
Massachusetts, Ladies Union of the First Congregational Church, 1894
Washington, Ladies of the Presbyterian Church, Buckley Cook Book
Wisconsin, Home Helps
Series II: Culinary Arts Institute Cookbooks, 1936-1957
Berlozheimer, Ruth, 250 Fish and Sea Food Recipes #9, 1940
Berlozheimer, Ruth, 250 Fish and Sea Food Recipes #9, 1949
Berlozheimer, Ruth, 250 Classic Cake Recipes #103, 1940
Berlozheimer, Ruth, 250 Classic Cake Recipes #3, 1940
Berlozheimer, Ruth, 250 Delicious Soups #5, 1940
Berlozheimer, Ruth, 250 Delicious Soups #6, 1949
Berlozheimer, Ruth, 250 Superb Pies and Pastries #5, 1940
Berlozheimer, Ruth, 250 Ways to Prepare Meat #8, 1940
Berlozheimer, Ruth, 250 Ways to Prepare Meat #8, 1949
Berlozheimer, Ruth, 250 Ways to Serve Eggs #10, 1940
Berlozheimer, Ruth, 250 Ways to Serve Eggs #10, 1949
Berlozheimer, Ruth, 500 Delicious Salads #7, 1940
Berlozheimer, Ruth, 500 Delicious Salads #7, 1949
Berlozheimer, Ruth, 500 Snacks #1, 1940
Berlozheimer, Ruth, 500 Tasty Sandwiches #14, 1941
Pennsylvania Dutch Cook Book of Fine Old Recipes, 1936
De Proft, Melanie H. Salads and Salad Dressings #107, 1957
Berlozheimer, Ruth, Sauces, Gravies and Dressings Cookbook #20, 1949
Series III: Equipment Manufacturers, 1922-1953
Ateco, Cake Ornamenting Tools
Chicago Flexible Shaft Co., Kitchen Tested Recipes, 1933
General Electric, The New Art of Simplified Cooking, 1940
Hasty-Bake, The Art of Hasty Baking...
Kelvinator, For the Hostess
Kitchenaid, Best of Breads
National Pressure Cooker Co., National Presto Cooker Recipe Book, 1946
O'Keefe & Merrit Co., 150 Recipes for your Electric Refrigerator
Pie Pans, Nettie McBirney, Aunt Chick's Pies, 1940
Robertshaw-Fulton Controls Co., Robertshaw Measured Heat Cook Book, 1953
Savory, Inc., Savory Prize Recipe Book, 1922
Servel Corp., Servel Coldery, 1926
Sunbeam, Only Sunbeam Mixmaster...
Tappan Co., Guide to the Care and Use of your New Tappan
Vallauris Ware, French Recipes
Series IV: Food Preservation
American Can Co., Quick Trick Cookery
National Canners Association, Canned Food Recipes for Serving Fifty
Van Camp Packing Co., Van Camp's Delicious Milk Dishes
Series V: Food Product Literature, 1898-1965
Alaska Pacific Salmon, Peter Pan Salmon Book of Recipes
American Maize Products Co., Amaizo Cook Book, 1926
Arden Farms, 136 Favorite Recipes
Atlanta Mills Co., Oven Proved Recipes
Best Foods, The New Karo All American Cook Book
Calumet Baking Powder Co., Helen Harrington Downing, Modern Biscuit Baking, 1923
Carnation, Cooking with a Velvet Touch, 1965
Charles B. Knox Gelatine Co., The Health Value of Knox Sparkling Gelatine, 1924
Chattanooga Medicine Co, Cardui Cook Book, 1912
Cointreau Co., Gourmet's Guide to Dining and Drinking
Corby's, Corby's Party Book
Corn Products Refining Co., Emma Churchman Hewitt, Karo Cook Book, 1910
D&C Co., Good Things to Eat, 1928
Food Product Literature, Douglas-Pectin Corporation, How to Make Jams, Jellies, Marmalades, 1927
Fleischmann Co., Excellent Recipes for Baking Raised Breads, 1920
Franklin Baker Co., Baker's Coconut Recipes, 1911
Fruit Dispatch Co., Camille Den Dooven, Elizabeth MacDonald, From the Tropics to Your Table, 1926
Furet-McNess Co., F. W. McNess' Cook Book
Gebhardt Chili Powder Co., Mexican Cookery for American Homes, 1949
Geiger-Tinny Co., Virginia Sweet Pancake Flour
Genessee Pure Food Co. (Jell-O), Menu, 1925
Genessee Pure Food Co. (Jell-O), All Doors Open to Jell-O, 1917
Genessee Pure Food Co. (Jell-O), In No Time, Make Delicious Ice Cream, 1930
Genessee Pure Food Co. (Jell-O), Jell-O: America's Most Famous Dessert, ca. 1900
Green & Green Co., Forty Delightful Ways, 1928
House of Herbs, Inc., Dash: Tricks, Recipes, Bouquets
Hunt Foods, Easy One-Dish Meals, 1960
J. R. Watkins, Better Baking
Jell-O (General Foods), The Complete Jell-O Recipe Book, 1929
Jell-O CO., Rose Cecil O'Neill. The Jell-O Girl Entertains
Kellogg Co., Try These 5 Delightful . . . Recipes
Knudsen Creamery, Knudsen Recipes: For Greater Food Value, 1951
Knudsen Creamery, Knudsen Recipes: For Greater Food Value, 1954
Knudsen Creamery, Knudsen Recipes: For Greater Food Value, 1955
Knudsen Creamery, Knudsen Recipes: For Greater Food Value, 1957
Knudsen Creamery, Knudsen Recipes, 1959
Salad Recipes featuring Knudsen Dairy Products, 1965
Knudsen Creamery, Worlds of New Flavor in Dishes . . ., 1948
Kraft-Phenix Cheese Co., Cheese--and Ways to Serve It, 1928
Minute Tapioca Co., Janet McKenzie Hill, The Minute Man Cook Book, 1909
Minute Tapioca Co., Minute Tapioca Substitute advertisement, 1918
Mutual Citrus Product Co., How to Make Uncooked Jams..., 1960
N. K. Fairbank Co., Cottolene: The New Shortening
N. K. Fairbank Co., Sarah Tyson Rorer, Home Helps, 1898
Northwestern Consolidated Milling Co., Ceresota Cook Book
Ono Trading Co., Facts about "Blue Flat" Crabmeat
Pillsbury Flour Mills, Pillsbury's 40 War Time Recipes, 1917
Pillsbury Flour Mills. Nellie Duling Gans, The Pillsbury Cook-Book, 1914
Pillsbury Mills, Inc., Ann Pillsbury, 100 Prize Winning Recipes, 1952
Planters Edible Oil, Cooking the Modern Way, 1948
Post, For the Best Bran Muffins, 1929
Price Baking Powder Co., Table and Kitchen, 1908
Price Flavor Extract Co., Delicious Desserts and Candies, 1923
Procter & Gamble, Tested Crisco Recipes
Procter & Gamble, White Cake . . . with Crisco
Procter & Gamble, Marion Harris Neil, Mrs. Neil's Cooking Secrets, 1925
Ralston-Purina, Ralston Recipes, 1921
Royal Baking Powder, How to Use Corn Meal, Oat Meal . . ., 1917
Royal Baking Powder, The New Dr. Price Cook Book, 1921
Procter & Gamble, Winifred S. Carter, Cooking Hints and Tested Recipes, 1937
Royal Baking Powder, How to Save Eggs . . ., 1917
Royal Baking Powder, Royal Cook Book, 1925
Royal Baking Powder, New Royal Cook Book, 1920
Rumford Co., Lily Haxworth, Utility and Economy in Cooking
Rumford Co., Fannie Merritt Farmer, Rumford Cook Book, 1910
Rumford Co., Fannie Merritt Farmer, Rumford Cook Book
Rumford Co., Bulletins
Rumford Co., Dainty Desserts, Delicious Drinks
Rumford Co., Lily Haxworth, "The Wholesome" Baking Powder, 1905
Rumford Co., Lily Haxworth, Rumford Receipt Book, 1906
Seabrook Farms., Seabrook Farms Frozen Foods Miracle Meals Cookbook
Spice Islands Co., Collector's Items: Fifty Superb Recipes . . ., 1959
Spice Islands Co., Helen Evans Brown, Spice Islands Company: Herb, Spice, Vinegar . . ., 1950
Spry, Cookies
Spry, Secret of Tender, Flaky Pie Crust
Standard Brands, Royal Cook Book, 1940
Swift & Co., Martha Logan, At Home on the Range
Swift & Co., Martha Logan, Meat Complete, 1942
Swift & Co., Martha Logan, Tasty Recipes
Thomas Vineyards, Thomas Vineyards: California's Oldest Winery
Tropo-Pak Food, Tropo-Pak: The Story of the Coconut
Walter Baker & Co., Parloa, Janet McKenzie Hill, Chocolate and Cocoa Recipes & Home Made Candy . . ., 1910
Washburn-Crosby Co., How a Well Bred Maid Makes Well Made Bread, 1908
Washburn-Crosby Co., Gold Medal Flour Cook Book, 1910
Washburn-Crosby Co., Betty Crocker's $25,000 Recipe Set, 1935
Welch Grape Juice Co., Marion Harland, Welch Ways
Wesson Oil, Wesson Oil for Cooking and Salads
Wesson Oil, Snow Drift People, With Wesson Oil, 1926
Wesson Oil, Snow Drift People, For Making Good Things to Eat, 1925
Wilson & Co., Eleanor Lee Wright, Wilson's Meat Cookery, 1923
Wilson & Co., Eleanor Lee Wright, Wilson's Meat Cookery, 1921
Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961
California Fruit Growers Exchange, Sunkist Recipes for Every Day, 1924
California Fruit Growers Exchange, Sunkist Recipes for Every Day, 1929
California Walnut Growers, Menu Magic in a Nutshell
Maine, 99 Potato Recipes, 1938
National Livestock & Meat Board, Meat Recipes to Please, 1954-55
Roquefort Association, 50 Exclusive Recipes Featuring Roquefort, 1959
US Department of Agriculture, W.O. Atwater, Principles of Nutrition & Nutritive Value of Food, 1910
US Department of Agriculture, W.H. Beal, Experiment Station Work, XLI, 1907
US Department of Agriculture, W.H. Beal, Experiment Station Work, XVI, 1908
US Department of Agriculture, C.F. Langworthy, Fish as Food, 1907
University of Hawaii, The Composition of Some Chinese Foods, 1925
Wine Advisory Board, How to Cook with California Wines
Wine Advisory Board, How to Make Punches & Other Mixed Drinks
Wine Advisory Board, The Wine Cook Book, 1961
Wine Advisory Board, Recipes . . . Meats with Wine
Wine Advisory Board, Wine in Cooking
Series VII: Health and Hygiene, 1918, 1925-1926, 1948, 1957
Chicago Tribune, Mrs. E.L. Rolph, War Time Recipes, 1918
Evening Herald, Mildred Kitchen, Favorite Recipes
Lydia E. Pinkham Medicine Co., Health Hints, 1926
Metropolitan Life Insurance Co., Know Your Foods
Metropolitan Life Insurance Co., The Metropolitan Life Cook Book, 1925
Metropolitan Life Insurance Co., Metropolitan Cook Book, 1948
Metropolitan Life Insurance Co., Metropolitan Cook Book, 1957
Metropolitan Life Insurance Co., The Metropolitan Life Cook Book
Pebeco Toothpaste, "Gone With the Wind" Cook Book
Series VIII: Restaurants, ca. 1871-ca. 1884, 1925-1938
Clipper Restaurant (San Francisco), Menu, ca. 1871-1884
Jonathan Club (Los Angeles), Otto J. Hoog, Correspondence with Recipe, 1939
Live Food Cafeteria, Vera M. Richter, Mrs. Richter's Cook-Less Cook Book, 1925
Russian Tea Room, Russian Dishes and What They Are Made Of, 1938
Simpson's In-the-Strand, Bill of Fare
Southern Pacific, Our Dining Car Recipes
Series IX: Retailers and Grocers, 1918-1926
H.G. Chaffee Co, Chafees Household Advisor, 1922
John Wagner & Sons, Herbs, Peppers, Spices, Seeds, and Seasoning . . .
Marshall Field & Co., Forty-Four Ways to Win the War, 1918
May Co., The Golden Key to Pure Foods, 1925-1926
Safeway, Inc., A Safeway Exclusive . . .