Food and Food Processing
- Other descriptive data:
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Includes: beverages - alcoholic and non-alcoholic; baked goods and ingredients; baking equipment; breadstuffs; brewing distilling; canned goods; canning; cereals; cider making supplies; company histories; dairy products; delicacies; desserts; meat products; miscellaneous food processing machinery; natural and health foods; oils and shortenings; pasta; poultry; preserves; recipes, cookbooks, menus; salt; seafood; sugar and sweeteners; wholesale catalogs; general catalogs.
Contents
Access and use
- Parent restrictions:
- This collection is open for research. A portion of the collection is stored offsite. Advance notice is required for retrieval.
- Parent terms of access:
- Copyright has not been assigned to the Department of Special Collections, UCSB. All requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Department of Special Collections as the owner of the physical items and is not intended to include or imply permission of the copyright holder, which also must be obtained.
- Location of this collection:
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UC Santa Barbara LibrarySanta Barbara, CA 93106-9010, US
- Contact:
- (805) 893-3062