Clipping and Subject Files, 1966-2007
- Scope and content:
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Contains subject files including information on current and former employees and other chefs, on various food movements and on food in general; reviews; and a chronological clipping file from a clipping service.
- Arrangement:
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Arranged hierarchically.
- Physical description:
- Box 8, folders 1-27; Box 9, folder 1; Carton 8, folders 9-46, 48-64; Cartons 9-10 ; Carton 11, folders 21-30; Carton 19, folders 35-51; Carton 20; Carton 21, folders 1-14; Carton 22, folders 46-71; assorted files in Carton 24, 25, and 26; Carton 31; Oversize box 4, folder 8
Contents
Access and use
- Parent restrictions:
- Collection is open for research.
- Parent terms of access:
-
All requests to reproduce, publish, quote from or otherwise use collection materials must be submitted in writing to the Head of Public Services, The Bancroft Library, University of California, Berkeley, 94720-6000. Consent is given on behalf of The Bancroft Library as the owner of the physical items and is not intended to include or imply permission from the copyright owner. Such permission must be obtained from the copyright owner. See: http://bancroft.berkeley.edu/reference/permissions.html.
Restrictions also apply to digital representations of the original materials. Use of digital files is restricted to research and educational purposes.
- Location of this collection:
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University of California, Berkeley, The Bancroft LibraryBerkeley, CA 94720-6000, US
- Contact:
- 510-642-6481