Finding Aid for the Helen Pierce Beyer Cookery Collection, 1950-1978
Finding Aid for the Helen Pierce Beyer Cookery Collection, 1950-1978
Collection number: 1210
UCLA Library Special CollectionsUCLA Library Special Collections staff
Los Angeles, CA
- Processed by:
- Kayla Siegel, September 1978
- Encoded by:
- Caroline Cubé
- Online finding aid edited by:
- Josh Fiala, February 2004
Restrictions on Use and Reproduction
Note
Betty Crocker, etc.
Le Cordon Bleu.
Le Cordon Bleu, demonstration notes.
Richmont School, Lucerne, Switzerland.
Miscellaneous manuscript recipes.
Liquor and wine booklets.
Boxall, Mrs. George.
Lirio, Jack.
Lienwand, Rita.
Salat, Mary.
Maxim's.
Gastronomic Institute, Vienna.
Lapierre, Margaret.
Culinary Olympic Competition, Frankfurt, 1976.
Fritch, Polly.
Le Gourmet Cooking School, Chef Gregoire.
Sampson, Chet.
Los Angeles Trade Technical School.
Jack Lirio Cooking School.
Tan, Mrs. Mary H.
Various sources.
District of Columbia.
Biles, Margaret.
Jubelier, Ruth.
Johnson, Joan, Facts and Fun.
French recipes on cards.
Unidentified.
Mexico, its cuisine and cultural heritage, Canada College.
Kitchenology; Garde Manger.
Miscellaneous recipes. Sandwich favorites.
Phillips, Bert J.
Crab Cooking Olympics, San Francisco, 1972.
Food technology and management. Canada College.
La Varenne Ecole, Paris.
Selected bread and roll recipes.
Greek cooking.
Photographs: 2 boxes of color prints and Polaroid snapshots of La Cordon Bleu and food displays.
Slides: 3 boxes of color slides of old cookbooks.
Miscellaneous recipe books.
Field, Michael. Cooking adventures with Michael Field.
The Salad Cookbook. Presbyterian Medical Auxiliary Center.
Buffet Stuffers Cookbook.
Clayborne, Craig.
Gourmet's Oxford Programme. Oxford University.
La cuisine de A à Z.
Les cours de la cuisine de A à Z, #1-5.
Les cours de la cuisine de A à Z, #6-10.
Les cours de la cuisine de A à Z, #11-15.
Family Circle.
Miscellaneous German and French cookbooks.
Miscellaneous pamplets and cookbooks.
Encyclopedia of Cooking.
U.S. Department of Agriculture Bulletins.
Grand Diplôme Cooking Course, #1-6.
Grand Diplôme Cooking Course, #7-12.
Grand Diplôme Cooking Course, #13-18.
Grand Diplôme Cooking Course, #19-24.
Grand Diplôme Cooking Course, #25-30.
Grand Diplôme Cooking Course, #31-36.
Grand Diplôme Cooking Course, #37-42.
Grand Diplôme Cooking Course, #43-48.
Grand Diplôme Cooking Course, #49-54 (#50 lacking).
Grand Diplôme Cooking Course, #55-60.
Miscellaneous pamphlets, cookbooks, and recipe boxes.
Pot Pourri Press.
Miscellaneous pamphlet cookbooks.
Cook wear catalogs.
Food catalogs.
Flower arrangement.
Miscellaneous clippings.
How to open a business.
Miscellaneous pamphlet cookbooks.
Pillsbury Bake-off, and Pillsbury cookbooks.
McCall's.
Les Amis du Vin.
Wilton Cake Decorating.
Miscellaneous cake decorating.
Cooking in Florence.
Miscellaneous pamphlet cookbooks.
Good Housekeeping cookbooks.
Special issues of Sunset, Good Housekkeping, Family Circle, and miscellaneous pamphlet cookbooks.
Regional and fund raising cookbooks.
Miscellaneous pamphlet and spiral-bound cookbooks.
Betty Crocker Recipe Card Library; color slides of food; kitchen calendar.
Standard Quantity Recipe file - Iowa State University.