Title:
[New Year's Eve Menu, Hotel Vendome, 1927]
Creator:
Harris, Jerry
Subject:
Ephemera; Hotels; Hotel Vendome; Menus; New Year's Eve; San Jose (Calif.); Santa
Clara County (Calif.)--History;
Description:
On front of menu: Artist's color rendition of a very young child (naked
except for shoes and socks) standing on a circular rug. Written below drawing:
"I've laid aside most everything to wish you a Happy New Year." A pale
blue sash is an accessory to the menu. Inside menu: "$5.00 per Cover. Menu --
New Year's Eve -- Fruit cocktail - Celery - Olives - Gherkins - Cream of Asparagus -
Fresh Lobster a la Newburg - Roast stuffed squab chicken - Mashed potatoes - Garden peas
- Artichoke with Thousand Island dressing - Neapolitan ice cream, fruit cake - Camembert
cheese, toasted crackers - Assorted fruits, nuts and raisins - Demi tasse."
After menu: "Hotel Vendome, Jerry Harris, Manager. San Jose, California. Thank
you for your patronage. The thirty-first day of December, nineteen hundred and twenty-seven."
Publisher:
History San Jose
Date:
1927
Type:
Menu
Format:
11 x 24 cm.
Identifier:
casjhsj 1975-157-10
Source:
tgm II, lcsh, local
Language:
eng
Relation:
Silicon Valley History Online
Coverage:
ark:/13030/kt7w102239
Rights:
History San José can only claim physical ownership of the collection. Users are
responsible for satisfying any claims of the copyright holder. Permission to copy or
publish any portion of History San José's collection must be given by History San José.
History San José can only claim physical ownership of the collection. Users are
responsible for satisfying any claims of the copyright holder. Permission to copy or
publish any portion of History San José's collection must be given by History San José.
[New Year's Eve Menu, Hotel Vendome, 1927]