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Kitchen crew preparing lunch. Menu: Baked macaroni with Spanish sauce, spinach, pickled beets, bread-pudding, tea, bread and butter. Dave K. Yoshida, chef. Former occupation: chef for Benjamin Franklin Hotel. Former residence: Seattle, Washington.<lb/> Photographer: Stewart, Francis<lb/> Hunt, Idaho.
[recto] Kitchen crew preparing lunch. Menu: Baked macaroni with Spanish sauce, spinach, pickled beets, bread-pudding, tea, bread and butter. Dave K. Yoshida, chef. Former occupation: chef for Benjamin Franklin Hotel. Former residence: Seattle, Washington. ;  Ph
[verso] Kitchen crew preparing lunch. Menu: Baked macaroni with Spanish sauce, spinach, pickled beets, bread-pudding, tea, bread and butter. Dave K. Yoshida, chef. Former occupation: chef for Benjamin Franklin Hotel. Former residence: Seattle, Washington. ;  Ph
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