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Guide to the Stanford University, Food Research Institute, Records
SC0570  
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Collection Details
 
Table of contents What's This?
  • Overview
  • Administrative Information
  • Biographical/Historical Sketch
  • Description of the Collection
  • Access Terms

  • Overview

    Call Number: SC0570
    Creator: Stanford University. Food Research Institute
    Title: Stanford University, Food Research Institute, records
    Dates: 1916-1990
    Physical Description: 40 Linear feet
    Summary: Records include correspondence of William O. Jones and others, 1960s-80s; grant files; departmental files, 1920s-70s; funding records; photographs; and other materials, including two passports of Alonzo E. Taylor, 1916-17.
    Language(s): The materials are in English.
    Repository: Department of Special Collections and University Archives
    Stanford University Libraries
    557 Escondido Mall
    Stanford, CA 94305-6064
    Email: speccollref@stanford.edu
    Phone: (650) 725-1022
    URL: http://www-sul.stanford.edu/depts/spc/spc.html

    Administrative Information

    Information about Access

    Access: personnel files are not available to researchers.

    Ownership & Copyright

    All requests to reproduce, publish, quote from, or otherwise use collection materials must be submitted in writing to the Head of Special Collections and University Archives, Stanford University Libraries, Stanford, California 94304-6064. Consent is given on behalf of Special Collections as the owner of the physical items and is not intended to include or imply permission from the copyright owner. Such permission must be obtained from the copyright owner, heir(s) or assigns. See: http://library.stanford.edu/depts/spc/pubserv/permissions.html.
    Restrictions also apply to digital representations of the original materials. Use of digital files is restricted to research and educational purposes.

    Cite As

    Stanford University, Food Research Institute, Records (SC0570). Department of Special Collections and University Archives, Stanford University Libraries, Stanford, Calif.

    Biographical/Historical Sketch

    The Food Research Institute at Stanford was founded in 1921 for the study of worldwide problems of food supply, distribution, and consumption. William O. Jones was its executive secretary from 1955 to 1962 and became the Director in 1964. The Institute was closed in June 1998.

    Description of the Collection

    Records include correspondence of William O. Jones and others, 1960s-80s; grant files; departmental files, 1920s-70s; funding records; photographs; and other materials, including two passports of Alonzo E. Taylor, 1916-17.

    Access Terms

    Jones, William O.
    Stanford University. Food Research Institute
    Taylor, Alonzo Englebert, 1871-1949.
    Food--Research.