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Inventory of the Paul Masson Records
D-357  
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Collection Details
 
Table of contents What's This?
  • History
  • Scope and Content
  • Related Collections
  • Indexing Terms
  • Access
  • Processing Information
  • Acquisition Information
  • Preferred Citation
  • Publication Rights

  • Creator: Paul Masson (Firm)
    Title: Paul Masson Records
    Date: 1872-2000
    Date (bulk): 1872-1929
    Extent: 2.8 linear feet
    Abstract: Correspondence, ledger books, scrapbooks, and photographs from Masson's Santa Clara County, California, vineyards. Collection also includes notes on Masson by UC Davis Professor of Viticulture and Enology Harold P. Olmo.
    Phyiscal location: Researchers should contact Special Collections to request collections, as many are stored offsite.
    Repository: University of California, Davis. General Library. Dept. of Special Collections.
    Davis, California 95616-5292
    Collection number: D-357
    Language of Material: Collection materials in English

    History

    Paul Masson (1859-1943) was born into a family of winemakers in the Burgundy region of France. Throughout the 1860s, European vineyards had been devastated by a severe infestation of Phylloxera, and Masson's best option for finding work was to join other winemakers who had left for the United States. He set out for California in 1878.
    Once in California, Masson was introduced to fellow Frenchman Charles Lefranc and began working with him at his vineyard, Almaden, in the Santa Clara valley. In 1888, Masson married Lefranc's daughter Louise and the business officially became the Lefranc Masson Wine Company. During this time, Masson began pursuing his dream of developing a California Champagne.
    In 1900, Masson's Champagne won the Paris Award. The wine's popularity took off, and in 1905 Masson built his own winery, La Cresta, in Saratoga, California. Masson's reputation as a Champagne master continued to grow. Even during Prohibition, Masson was able to continue making Champagne for "ceremonial purposes."
    Masson's profits during Prohibition were small, and by the time of Repeal in 1933, he had lost a great deal of his fortune. He sold off his portion of the Lefranc-Masson property, but held on to La Cresta as long as possible. In 1936, Masson sold the Saratoga winery to local stockbroker and aspiring winemaker Martin Ray.
    Now known as The Mountain Winery, Masson's vineyards have become a popular sites for events and concerts. The Mountain Winery still sells both Champagne and non-sparkling wines from the vineyards' grapes.
    Sources:
    Mountain Winery History
    (Accessed 14 January 2010)
    Balzer, Robert Lawrence. This Uncommon Heritage: The Paul Masson Story. Los Angeles: Paul Masson Vineyards, 1970.

    Scope and Content

    The Paul Masson Collection documents the operation of the Masson vineyards in Santa Clara County, California. The collection includes correspondence, notes, ledger books, scrapbooks, and photographs from Masson's Saratoga winery. Also included are some notes from UC Davis Professor of Viticulture and Enology Harold P. Olmo's research on Masson's life and work.
    Additional materials related to the Masson winery may be located in the Harold P. Olmo Papers, D-280.

    Related Collections

    The following collections at Special Collections may also be of interest:
    D-335, Martin and Eleanor Ray Papers, 1902-1993: Martin Ray purchased the Paul Masson Winery and produced wine there from 1936 to 1942. The collection includes: correspondence; manuscripts; business files; clippings; public relations files; and subject files relating to quality control, grape varieties, and vintages.
    D-280, Harold Paul Olmo Papers, 1909-2006: This collection contains faculty papers including correspondence, research files, slides on grape varieties, grape variety reports by county, and materials relating to Olmo's activities in symposiums, conferences, and advisory boards.
    D-363, Frederic T. Bioletti Papers, 1881-1935 : This collection includes correspondence, research material on grape varieties and viticultural practices, publications on a variety of agricultural topics, and a small series of specimen photographs.
    D-060, Maynard A. Amerine Collection, 1911-1998: This collection contains correspondence, manuscripts, wine labels, and pamphlets pertaining to the production of wine and spirits. Collection also includes travel diaries, menus, photographs relating to the Viticulture and Enology Department, California wine industry, and wine research.

    Indexing Terms

    The following terms have been used to index the description of this collection in the library's online public access catalog.
    Paul Masson (Firm)
    Wine and wine making--California
    Viticulture--California
    Champagne and other sparkling wines

    Access

    Collection is open for research.

    Processing Information

    Elizabeth Phillips, Manuscript Archivist, processed the collection and created the finding aid.

    Acquisition Information

    Separated from Harold Paul Olmo Papers, D-280. Gift of Richard W. Hoenisch, 1999.

    Preferred Citation

    [Identification of item], Paul Masson Collection, D-357, Department of Special Collections, General Library, University of California, Davis.

    Publication Rights

    Copyright is protected by the copyright law, chapter 17, of the U.S. Code. All requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Department of Special Collections, University of California, Library, Davis as the owner of the physical items and is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.