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Stanford University. Food Research Institute records
68046  
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Collection Details
 
Table of contents What's This?
  • Access
  • Use
  • Acquisition Information
  • Preferred Citation
  • Biographical/Historical Note
  • Scope and Content of Collection

  • Title: Stanford University. Food Research Institute records
    Date (inclusive): 1919-1955
    Collection Number: 68046
    Contributing Institution: Hoover Institution Library and Archives
    Language of Material: English
    Physical Description: 1 manuscript box (0.4 Linear Feet)
    Abstract: Correspondence, reports, and printed matter, relating to the founding and research work of the Institute, and to the production, supply, and marketing of wheat.
    Creator: Stanford University. Food Research Institute
    Physical Location: Hoover Institution Library & Archives

    Access

    The collection is open for research; materials must be requested in advance via our reservation system. If there are audiovisual or digital media material in the collection, they must be reformatted before providing access.

    Use

    For copyright status, please contact the Hoover Institution Library & Archives.

    Acquisition Information

    Acquired by the Hoover Institution Library & Archives in 1968.

    Preferred Citation

    [Identification of item], Stanford University. Food Research Institute records, [Box no., Folder no. or title], Hoover Institution Library & Archives.

    Biographical/Historical Note

    Private institute for research on world food problems.

    Scope and Content of Collection

    Correspondence, reports, and printed matter, relating to the founding and research work of the Institute, and to the production, supply, and marketing of wheat.

    Subjects and Indexing Terms

    Food supply
    Food -- Research
    Wheat