Inventory of the Joyce Goldstein Papers on California Cuisine D-648

Liz Phillips

University of California, Davis Library, Dept. of Special Collections

2020

1st Floor, Shields Library, University of California

100 North West Quad

Davis, CA 95616-5292

Telephone: (530) 752-1621

Fax Number: (530) 754-5758

speccoll@ucdavis.edu

URL: https://www.library.ucdavis.edu/archives-and-special-collections/

Contributing Institution: University of California, Davis Library, Dept. of Special Collections

Title: Joyce Goldstein Papers on California Cuisine

Creator: Goldstein, Joyce Esersky

Identifier/Call Number: D-648

Physical Description: 90.1 MB

Physical Description: 1770 Files

Date (inclusive): 2002-2017

Abstract: Interviews conducted by chef and author Joyce Goldstein including work related to Inside the California Food Revolution; columns from the San Francisco Chronicle, Sommelier Journal, and Vegetarian Times; and draft chapters of Solo Suppers.

Language of Material: English .

Biography

Joyce Goldstein (1934 or 1935-) is a chef, author, and consultant to the restaurant and food industries. She was chef/owner of Square One restaurant in San Francisco, California from 1984-1996 and worked for three years as executive chef at Cafe at Chez Panisse in Berkeley, California. She is the author of twenty-eight cookbooks, including James Beard Award winners Festive Occasions (with Chuck Williams) (1993) and Back to Square One (1992), and one of the first comprehensive cookbooks on Mediterranean cuisine, The Mediterranean Kitchen (1989). Her 2013 book Inside the California Food Revolution, authored with Dore Brown, explores the development of California cuisine from the 1970s to the 2000s. Ms. Goldstein's writing has also appeared in Gourmet, Restaurant Hospitality, Wine & Spirits and Food & Wine magazines, Sommelier Journal, Vegetarian Times, and the San Francisco Chronicle.

Selected Awards

1985	Added to the James Beard Foundation Awards Who's Who of Food & Beverage in America
1992	Back to Square One wins both Julia Child and James Beard Awards for Best General Cookbook
	Voted San Francisco FOCUS magazine's Chef of the Year
1993	Festive Occasions (with Chuck Williams) wins James Beard Award for Best Entertaining Book
	Wins James Beard Perrier Jouet Award for Best Chef in California for 1993
2004	Italian Slow and Savory nominated for James Beard and International Association of Culinary Professionals Awards

Sources

JoyceGoldstein.com. https://joycegoldstein.com/ . Accessed 23 July 2019.
Joyce Goldstein, Wikipedia. https://en.wikipedia.org/wiki/Joyce_Goldstein . Accessed 23 July 2019.
Joyce Goldstein biography at Starchefs.com's Women and Food Portal. https://www.starchefs.com/features/women/html/bio_goldstein.shtml

Scope and Contents

The collection includes notes and interviews conducted by Joyce Goldstein over her career, including work related to Inside the California Food Revolution; columns from the San Francisco Chronicle, Sommelier Journal, and Vegetarian Times; and draft chapters of Solo Suppers.

Physical Characteristics and Technical Requirements

Most of the files in this collection are in PDF, .doc, or .docx format and are best viewed using software capable of rendering embedded comments and tracked changes.

Conditions Governing Access

Collection is open for research.

Processing Information

Liz Phillips processed this collection.

Immediate Source of Acquisition

Gift of Joyce Goldstein, 2019.

Preferred Citation

[Identification of item], Joyce Goldstein Papers on California Cuisine, D-648, Archives and Special Collections, UC Davis Library, University of California, Davis.

Publication Rights

All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.

Subjects and Indexing Terms

Cooking -- California -- History

Cooking, American -- California style

Goldstein, Joyce Esersky -- Archives

Cal Cuisine interviews 2010-2013

Physical Description: 192 Files

Aidells, Bruce December 7, 2010

Aidells, Bruce