This collection consists of restaurant menus, recipes, matchbook covers, event programs and menus, postcards, and other ephemera related to Jewish food. The restaurant menus are arranged geographically and are listed in order of quantity. The recipes consist of handwritten recipes, recipes from magazines and newspapers, online recipes, product recipes, and other sources.

1.72 Linear Feet (4 flat boxes and 3 half boxes)

While Special Collections is the owner of the physical and digital items, permission to examine collection materials is not an authorization to publish. These materials are made available for use in research, teaching, and private study. Any transmission or reproduction beyond that allowed by fair use requires permission from the owners of rights, heir(s) or assigns. See: http://library.stanford.edu/spc/using-collections/permission-publish.

Open for research. Note that material must be requested at least 36 hours in advance of intended use.