Collection Guide
Collection Title:
Collection Number:
Get Items:
Culinary Pamphlet Collection
SC.CP
View entire collection guide
Search this collection
Table of contents
Contributing Institution:
Special Collections & Archives
Title: Culinary Pamphlet Collection
Creator:
California State University, Northridge. University Library
Identifier/Call Number: SC.CP
Extent:
2.09 linear feet
Date (inclusive): circa 1871-1965
Abstract: The
Culinary
Pamphlet Collection
includes product advertising literature, government and
non-profit organization pamphlets, brochures on food preparation and cooking equipment, and
independently written recipe booklets. Most were published in the United States.
Language of Material: English
The library created this collection of materials for study and research.
The
Culinary Pamphlet Collection includes product advertising
literature, government and non-profit organization pamphlets, brochures on food preparation
and cooking equipment, and independently written recipe booklets. Most were published in the
United States. The collection has been divided into nine major series:
Charitable and Volunteer Organizations (1894, 1927, 1964),
Culinary Arts Institute Cookbooks (1936-1957),
Equipment
Manufacturers
(1922-1953),
Food Preservation,
Food Product Literature (1898-1965),
Government and Industry (1907-1910, 1924-1938, 1954-1961),
Health and Hygiene (1918, 1925-1926, 1948, 1957),
Restaurants (circa 1871-circa 1884, 1925-1938) and
Retailers
and Grocers
1918-1926). Each series is arranged alphabetically by title of the
publication.
Series I: Charitable and Volunteer Organizations, 1894, 1927, 1964
Series II: Culinary Arts Institute Cookbooks, 1936-1957
Series III: Equipment Manufacturers, 1922-1953
Series IV: Food Preservation
Series V: Food Product Literature, 1898-1965
Series VI: Government and Industry, 1907-1910, 1924-1938, 1954-1961
Series VII: Health and Hygiene,1918, 1925-1926, 1948, 1957
Series VIII: Restaurants, circa 1871-circa 1884, 1925-1938
Series IX: Retailers and Grocers, 1918-1926
Related Material
Additional materials in the Culinary Collection are available in the
Library Catalog.
The collection is open for research use.
Copyright for unpublished materials authored or otherwise produced by the creator(s) of
this collection has not been transferred to California State University, Northridge.
Copyright status for other materials is unknown. Transmission or reproduction of materials
protected by U.S. Copyright Law (Title 17, U.S.C.) beyond that allowed by fair use requires
the written permission of the copyright owners. Works not in the public domain cannot be
commercially exploited without permission of the copyright owners. Responsibility for any
use rests exclusively with the user.
Immediate Source of Acquisition
Kenneth Reichman Estate, 2008.
For information about citing items in this collection consult the appropriate style
manual, or see the
Citing Archival
Materials
guide.