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Collection Title:
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[Objects from the Donna M. Garaventa collection of Great Chefs at Mondavi Winery ephemera].
BANC PIC 19xx.031:217--OBJ
Collection Overview

Title:

[Objects from the Donna M. Garaventa collection of Great Chefs at Mondavi Winery ephemera]

Creator/Contributor:

Garaventa, Donna M., creator, creator.

Creator/Contributor:

Robert Mondavi Winery

Creator/Contributor:

Great Chefs of France at the Robert Mondavi Winery.

Creator/Contributor:

Great Chefs of France Cooking Course.

Abstract:

Objects relating to cuisine program on Great Chefs of France at Mondavi Winery, including a group of 3 pig bladders with note: chicken boiling bladder, Alan Chapel; a chef's hat; a curio in the shape of a Dutch wooden clog, bearing the written name of Robert Garrapit; an egg cup and saucer set with logo of La valĺee de Paul Bocuse; and a soup bowl printed with text: Palais de l'Elysée, 25 fèvrier 1975, Soupe aux truffle, V.G.E., Paul Bocuse.

Date:

1979 (issued)

Subject:

n-us-ca
Robert Mondavi Winery.
Cooking schools -- California -- Napa Valley
Cooking, French -- Study and teaching -- California -- Napa Valley
Cooking -- Study and teaching -- California -- Napa Valley
Cooking -- California -- Napa Valley -- Congresses

Note:

Title devised by cataloger.
Collected by Donna M. Garaventa.
RESTRICTED COLLECTION. Use only by permission of the appropriate curator. Inquiries concerning these materials should be submitted to The Bancroft Library via the Application for Access to Restricted Materials form.
Objects from the Donna M. Garaventa collection of Great Chefs at Mondavi Winery ephemera, BANC PIC 19xx.031:218, The Bancroft Library, University of California, Berkeley.
Gift ; of Donna M. Garaventa ; 2015.
The Great Chefs at the Robert Mondavi Winery event began in 1976 as The Great Chefs of France Cooking Course. In 1981, it was renamed The Great Chefs of France at the Robert Mondavi Winerey and featured renowned chefs teaching classes on preparing classic French cuisine followed by meals for the participants. In 1983, Mondavi expanded the program to include the Great Chefs of America as a separate series. It continues now as The Great Chefs series at the Robert Mondavi Institute for Wine and Food Science at the University of California, Davis.
Transferred from the Donna M. Garaventa collection of Great Chefs at Mondavi Winery ephemera (BANC MSS 2016/109).

Type:

realia

Physical Description:

8 items in 1 box

Language:

English

Identifier:

http://www.lib.berkeley.edu/libraries/bancroft-library/restricted-materials-form
BANC PIC 19xx.031:217--OBJ

Origin:

California

Copyright Note:

RESTRICTED COLLECTION. Use only by permission of the appropriate curator. Inquiries concerning these materials should be submitted to The Bancroft Library via the Application for Access to Restricted Materials form.

Related Item:

Donna M. Garaventa collection of Great Chefs at Mondavi Winery ephemera : Garaventa, Donna M.
http://www.lib.berkeley.edu/libraries/bancroft-library/restricted-materials-form