Finding Aid to the Agnes Fay Morgan papers, 1904-1983 (bulk 1904-1967)
Note
Finding Aid to the Agnes Fay Morgan Papers, 1904-1983 (bulk 1904-1967)
Collection number: BANC MSS 75/63 c
The Bancroft LibraryUniversity of California, Berkeley
Berkeley, California
- The Bancroft Library.
- University of California, Berkeley
- Berkeley, California, 94720-6000
- Phone: (510) 642-6481
- Fax: (510) 642-7589
- Email: bancref@library.berkeley.edu
- URL: http://bancroft.berkeley.edu
- Processed by:
- Ann Pfaff-Doss and Jennifer Snodgrass
- Completed and finding aid by:
- Carolyn Nickerson and revisions by Alison Bridger
- Date Completed:
- August 1994; finding aid revised in October, 1998 and October, 2004
- Encoded by:
- Xiuzhi Zhou
Scope and Content of Collection
SERIES 1: PERSONAL FILES,1904-1983
Scope and Content Note
Arrangement
1.1: BIOGRAPHICAL INFORMATION,1904-1983
Scope and Content Note
Arrangement
Awards and certificates 1904-68
Biographical writings on Morgan 1949-1983
The Borden Award 1954
Record of European Trip 1931
Record of Second European Trip 1936
Symposium honoring Dr. Morgan's Fiftieth Anniversary at University of California, Berkeley 1965
1.2: IOTA SIGMA PI, 1920-1966
Scope and Content Note
Arrangement
Correspondence 1920-63
A History of Iota Sigma Pi 1963
University of California chapter 1952-1966
Women's Service Committee 1938-1940
1.3: PROFESSIONAL ORGANIZATIONS, 1921-1954
Scope and Content Note
Arrangement
American Chemical Society, Women's Service Committee 1938-1940
American Institute of Nutrition meeting 1938-1939
California Dietetic Association 1925-1932
California Nutrition Committee 1940-1942
Fifteenth International Physiological Congress 1935
Programs of professional meetings 1936-1954
Sigma Xi 1921-1954
SERIES 2: CORRESPONDENCE, 1920-1967
Scope and Content Note
Arrangement
Bailey, Clyde Harold 1946
Bailey, Edna 1938-1939
Barr, P.M. 1940
Bartow, Virginia 1962
Bennett, Leslie Latty 1950
Biester, Charlotte Elizabeth 1946-1947
Blanchard, Evelyn Lyman 1939
Boelter, Llewellyn Michael Kraus 1953
Bray, William C. 1928
Brownell, Lloyd Earl 1951
California Fig Institute 1952-1953
California State Department of Education 1947-1949
Campbell, Mason Herbert 1946
Chaikoff, Israel Lyon 1950
Cheldelin, Vernon H. 1946
Cohn, Essie White and Byron E. 1961-1963
Coles, Jessie V. 1941-1954
Cook, Bessie Burkdoll 1934-1962
Copp, Douglas Harold 1950
Cowgill, George Raymond 1939-1946
Crowder, Louise Struve 1938-1941
Cruess, W.V. 1937-1943
Edwards, Hiram W. 1937
Eiler, John Joseph 1949
Evans, Herbert McLean 1928-1943
Everson, Gladys June 1954-1960
Excerpta Medica 1946-1956
Fish, Marion 1940
Food Research 1952
Fraenkel-Conrat, Jane Operman 1966
Freeman, Frank Nugent 1940-1941
Goddard, Verz Rogers 1946-1950
Gofman, John W. 1951-1952
Goodspeed, Thomas Harper 1937, 1939
Goss, Harold 1950
Gray, Greta 1940-1946
Hall, Irene Sanborn and Calvin S. 1934, 1937
Harris, Jessie Wootten 1940, 1946
Hart, George Hart 1943, 1948
Hildebrand, Joel Henry 1932
Hurley, Lucille Shapson 1951-1956
Journal of Biological Chemistry 1951-1963
King, Charles Glen 1951
Kitchen, Clarence Williams 1943
Kratzer, Frank Howard 1950
Kyrk, Hazel 1937-1938
Landis, Judson T. 1949-1961
Landreth, Catherine 1938-1952
Leahy, Dorothy M. 1949-1954
Leverton, Ruth M. 1946
Li, Choh Hao 1950
Mack, Pauline Beery 1946, 1962
Meshke, Edna 1949, 1952
Meyer, James H. 1961
Miller, Carey Dunlap 1942
Morehouse, Margaret Gulick 1952, 1962
Mrak, Emil Marcel 1950
National Research Council 1947, 1953
Norris, Leo Chandler 1950
Norton, William J. 1939, 1945
Paul, Pauline C. 1960
Pearson, Paul B. 1952-1966
Pennington, Mary Engle 1949
Pottenger, Francis Marion 1946
Proctor, Bernard Emerson 1951
Rice, George A. 1933-1937
Richardson, Jessie Emma 1946
Scientific Monthly 1940
Sievers, Fred John 1946
Society of Medical Friends of Wine 1963-1966
Spies, Tom Douglas 1938-1939
Sproul, Robert Gordon 1940-1954
Stiebeling, Hazel Katherine 1938-1950
Swift & Company 1950-1953
Taylor, Lewis Walter 1950
Taylor, Milton Wight 1951
Thompson, Helen Bishop 1940
United States Atomic Energy Commission 1951
United States Department of Agriculture. Institute of Home Economics 1937-1958
United States Department of Agriculture. Office of Experiment Stations 1937-1951
University of California. College of Agriculture, Agricultural Experiment Station, Office of the Director 1949-1959
University of California. College of Agriculture, Dean 1938-1951
University of California. Office of the President 1920-1961
University of California. Office of the President. Provost 1931-1945
University of California. Regents 1932-1936
University of California, Los Angeles 1919-1951
Vitamins and Hormones 1949-1950
Walker, Rudger Harper 1946
Wheeler, Ruth 1946
Williams, Robert Runnels 1938-1950
Williams, Roger John 1946
Woods, Baldwin Munger 1949-1950
Miscellaneous Letters A-J 1937-1966
Miscellaneous Letters K-Z 1922-1967
SERIES 3: WRITINGS, 1914-1966
Scope and Content Note
Arrangement
I. The Molecular Rearrangement of Some Triarylmethylchloroamines II. The Viscosities of Various Methyl and Ethyl Imido-Benzoate Salts, and of the Sodium Salts of Para and Meta Nitrobenzoyl Chloroamides in Moderately Concentrated Aqueous Solutions 1914
The Molecular Rearrangement of Some Triarylmethylchloroamines 1916
History of Volunteer Student Service: U.S. Food Administration, with Elizabeth Bridge 1918
A Household Science Honor Society 1920
The Problem of the Hospital Dietician, with Alice H. Metcalf 1920
The Value of Whale Meat as Human Food, with Edith L. Brown 1922
Biological Food Tests: I. Vitamin A in Some Citrus Fruit Products 1923
Biological Food Tests: II. Vitamin A in Skim Milk 1923
Biological Food Tests: III. Changes in Vitamin A and B of the Globe Artichoke Due to Various Canning and Drying Processes, with Helen D. Stephenson 1923
Biological Food Tests: V. The Biological Value of Almond Proteins and of Almond Oil, with Bernice M. Newbecker and Elizabeth Bridge 1923
Biological Food Tests: VI. Further Experiments Upon the Vitamin A and B Content of Citrus Fruit Products, with Margaret S. Chaney 1924
Biological Food Tests: VII. The Vitamin A and B Content of Fresh and Dehydrated Pumpkin, with Lillian D. Francis 1924
Biological Food Tests: VIII. Vitamins A and B in Radish 1924
Biological Food Tests: IX. Vitamin A in Three Varieties of Cheese 1926
A Comparison of the Effects of Supplementary Feeding of Fruits and Milk on the Growth of Children, with Glatha D. Hatfield and Martha A. Tanner 1926
Supplementary Feeding of School Children, with Martha A. Tanner ca. 1926
Development of Vitamin A During Ripening of Tomatoes, with Laura Lee W. Smith 1928
Occurrence of Deciduomata in Rats Low in Vitamins A and E, with K. Scott Bishop 1928
Underweight Children: Increased Growth Secured through the Use of Wheat Germ, with Margaret M. Barry 1930
Vitamins in Dried Fruit, with Anna Field 1930
The Effect of Fat on Shrinkage and Speed in the Roasting of Beef, with Mary Thille and Lucile J. Williamson 1932
A Comparison of Apricots and Their Carotene Equivalent as Sources of Vitamin A, with Evelyn O. Madsen 1933
Effect of Diet on Response to Parathyroid Extract and Vitamin D I. The Relation of Calcium and Phosphorus of the Diet to Response to Parathyroid Extract in Rats, with Jean G. Field 1933
Effect of Diet on Response to Parathyroid Extract and Vitamin D II. The Effect of Calcium-Low Phosphorus Diets in Dogs, with E. Alta Garrison 1933
Effect of Diet on Response to Parathyroid Extract and Vitamin D III. The Effect of Diets of Normal Calcium and Phosphorus Content in Dogs, with E. Alta Garrison, Frances Gillum, and Marguerite J. Hills 1933
Vitamin Tests on California and Asiatic Dates 1933
The Effect of Acid, Neutral, and Basic Diets on Calcium and Phosphorus Metabolism of Dogs, with E. Alta Garrison, Helen Householder, Alvina Misch Hansen, Margaret V. Seberger, Jean Thompson Watenpaugh, Augusta Felsher, and M. Louisa Long 1934
Effects of Moderate Doses of Viosterol and of Parathyroid Extract Upon Rats, with Louise Kimmel, Rachel Thomas, and Zdenka Samisch 1934
Nutritive Value of Raw and Heated Casein With and Without Added Amino-Acids, with Ethelyn O. Greaves 1934
Effect of Diet upon Blood Phosphorus Partition of Rats with and without Insulin, with Natalie Van Cleve 1935
The Sequence and Extent of Tissue Changes Resulting From Moderate Doses of Viosterol and Parathyroid Extract 1935
Cataract-and Dermatitis Producing Nutritional Factors, with Bessie B. Cook 1936
A Comparison of the Hypervitaminoses Induced by Irradiated Ergosterol and Fish Liver Oil Concentrates, with Louise Kimmel and Nora C. Hawkins 1937
The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating upon the Biological Value of Heated Casein, with Ethelyn O. Greaves and Minnette K. Loveen 1938
Vitamin B2 Deficiencies as Affected by Dietary Carbohydrate, with Bessie B. Cook and Helen G. Davison 1937
The B Vitamins of California Grape Juices and Wines, with Helen L. Nobles, Adina Wiens, George L. Marsh, and Albert J. Winkler 1938
Adrenal Atrophy and Senescence Due to a Vitamin Deficiency, with Helen Davison Simms 1939
The Conditions affecting the Toxicity of the D Vitamins 1939
The Dietician's Place in the Hospital Research Program 1939
The Fortification of Foods with Vitamins and Minerals 1939
Undergraduate and Graduate Preparation for Home Economics Research 1939
Vitamin B1 Content of Human Milk as Affected by Ingestion of Thiamin Chloride, with Edna Gavin Haynes 1939
New Studies of the Nutritive Value of Prunes Designed to Find Added Economical Uses 1940
Anti-Grey Hair Deficiency in the Silver Fox, with Helen D. Simms 1941
Collagen Determination in Cooked Meat, with Edith Bell and Adamae Dorman 1941
Human Dietary Requirements (speech) 1941
University War Council 1941-1943
Vitamins and Senescence 1941
What Further Research is Needed Upon Interrelationships Between Nutrients and the Possibility of Imbalance? (speech) 1941
On Dehydration 1942-1944
Better Food for Our Children 1942
Conservation of the Nutritive Value of Foods, Recommended Vitamin Assay Methods 1943
The Comparative Nutritive Value of Vegetables 1944
Palatability Studies on Home-Dehydrated Vegetables, with Judith Tannen Stillman and Betty M. Watts 1944
Vitamin Content of Prunes as Affected by Storage and Other Factors, with Lillian S. Bentley and Mary Groody 1944
Liver Storage of Vitamin A in the Rat as Affected by Carotene and Vitamin A Feeding and the Adequacy of such Stores for Reproduction, with Lillian Bentley 1945
Stability of B Vitamins in Grape Juices and Wines, with Labelle Perlman 1945
The Thiamine Content of Raw and Parboiled Rices, with Lowell E. Kidder and Relda Cailleau 1945
Vitamin A and Carotene in the Nutrition of the Guinea Pig, with Lillian S. Bentley 1945
Carbohydrate Metabolism in the Ascorbic Acid-Deficient Guinea Pig Under Normal and Anoxic Conditions, with Hazel C. Murray 1946
The Effect of Riboflavin Deficiency Upon Carbohydrate Metabolism in Anoxia, with Mary E. Wickson 1946
The Influence of Choline and of Trypan Blue Upon the Utilization of Carotene and Vitamin A for Liver Storage of Vitamin A, with Lillian S. Bentley 1946
Pyridoxine Deficiency in Dogs as Affected by Level of Dietary Protein, with Mary Groody and Helen E. Axelrod 1946
Relation of Ascorbic Acid to Effectiveness of Iron Therapy in Children, with Hazel Vern Schulze 1946
Chronic Moderate Hypervitaminosis D in Young Dogs, with Jeannette B. Hendricks and Ruth M. Freytag 1947
The Effect of a Single Massive Dose of Vitamin D2 on Young Dogs 1947
The Nutritive Value of Plants Grown with and without Soil, with Daniel I. Arnon and Helen D. Simms 1947
Concerning the Mechanism of the Mammalian Conversion of Tryptophan into Kynurenine, Kynurenic Acid, and Nicotinic Acid, with Charles Heidelberger, Mary E. Gullberg, and Samuel Lepkovsky 1948
Economic and Social Studies in Home Economics and Experiment Station Research (speech) 1948
Utilization by Dogs of the Nitrogen of Heated Casein, with Elsie O. Wheat and Mary Groody. (Includes drafts of graphs and photographs of subjects) 1948
The Influence of Seasonal and Other Factors on the Acceptability and Food Value of the Meat of Two Subspecies of California Deer and of Antelope, with Bessie B. Cook, Lois E. Witham, Marion Olmstead 1949
New Frontiers in Research 1949
Thiamin, Riboflavin, and Niacin Content of Walnuts, with Mildred S. Jentsch 1948
Thiamine, Riboflavin, and Niacin Content of Turkey Tissues as Affected by Storage and Cooking, with Bessie B. Cook, Elsie O. Weast, and Janice Parker 1949
The Nutritional Value of Rice 1950
Present Status of our Knowledge of the Nutritive Value of Dairy Products 1950
Utilization of Carotene and Vitamin A by Hyperthyroid and Pregnant Rats, with Clara E. White 1950
Carbohydrate Metabolism in Riboflavin-Deficient Dogs, with Helen E. Axelrod, and Mary Groody Gullberg (includes drafts of graphs) 1951
The Case for Nutrition 1951
The Effect of Heat Treatment on the Nutritive Value of Milk Proteins I. Evaporated and Powdered Milks, with Bessie B. Cook, Elsie O. Weast, and Janice Parker 1950
The Effect of Heat Treatment on the Nutritive Value of Milk Proteins II. Rat Growth Studies with Casein and Lactalbumin and their Lactose Derivatives, with Bessie B. Cook, Beatrice Singer, and Janice Parker 1951
The Effect of Heat Treatment on the Nutritive Value of Milk Proteins III. The Effect of Heat on Casein and Lactalbumin and their Lactose Derivatives, with Bessie B. Cook, Beatrice Singer, and Jane Fraenkel-Conrat 1951
The Effect of Heat Treatment on the Nutritive Value of Milk Proteins IV. The Biological Value of Unheated and Autoclaved Dried Skim Milk, with Rose Allen Kraft 1951
The Effect of Tocopheral Feeding on the Composition of Turkey Tissues, with Joy E. Criddle 1951
The Effect of Tocopheral Feeding on the Tocopheral and Peroxide Content of Turkey Tissues, with Joy E. Criddle. 1951
The Effect of Vitamin Deficiencies on Adrenal Cortical Function 1951
Evaluation by Dog Growth of Egg Yolk Protein and Six Other Partially Purified Proteins, Some After Heat Treatment, with Dorothea M. Mabee 1951
Evaluation of Five Partially Purified Proteins by Nitrogen Balance in Mature Dogs, Including a Study of the Antitryptic Activity of Egg White, with Carolyn N. Hunt, Lotte Arnrich, and Eunice Lewis 1951
Evaluation of Six Partially Purified Proteins by Rat Growth, Nitrogen Retention by Young Rats and Liver Regeneration, with Lotte Arnrich, Carolyn E. Hunt, and Helen E. Axelrod 1951
Possibilities of Radioactive Isotopes in Nutrition Research 1951
Professional Training the Major Concern 1951
Carbohydrate Metabolism and Adrenal Cortical Function in the Pantothenic Acid-Deficient Rat, with Lucille S. Hurley 1952
Cholesterol Metabolism in Pantothenic Acid Deficiency, with Raymond R. Guehring and Lucille S. Hurley 1952
The Determination of Certain Properties of á-Lactoglobulin and Its Lactose Derivatives, with Jane Fraenkel-Conrat and Bessie B. Cook 1952
The Effect of Heat on the Biological Value of Proteins 1952
Growth of Dogs on Purified Diet Plus Aureomycin and/or Vit. B 12, with Lotte Anrich and Eunice C. Lewis 1952
A Study of the Nutritive Value of Milk Irradiated with High Energy Particles with J. G. Hamilton 1952
The Amounts of Six B-Vitamins in Fresh and Dried Figs, with Alice P. Hall and Priscilla Wheeler 1953
Six Areas of Home Economics Research 1953
Eosinopenic Responses of Pyridoxine-Deficient Rats to Epinephrine, Adrenocorticotropic Hormone and Hypoxia, with Lillian C. Butler 1953
The Influence of Alpha-Tocopherol upon the Utilization of Carotene and Vitamin A, with Joan W. Herbert 1953
The Modification of Choline Deficiency by Simultaneous Panothenic Acid Deficiency, with Eunice M. Lewis 1953
A New B Vitamin Study of Walnuts, with Alice P. Hall, Priscilla Wheeler, and Aileen Thielen 1953
Recommended Nutrient Allowances for Dogs, Committee on Animal Nutrition, National Research Council 1953
Thiamine, Riboflavin, Niacin, Pantathenic Acid and Folic Acid Content of Figs, with Alice P. Hall and Priscilla Wheeler 1953
Blood Eosinophil Levels in the Young and Adult Pyridoxine- Deficient Rat, with Lillian C. Butler 1954
Effect of Adrenocortical Hormone on the Riboflavin- Deficient Rat, with Lillian C. Butler 1954
Leucocyte and Thymus Changes in the Pyridoxine- Deficient Young and Adult Male Rat, with Lillian C. Butler 1954
The Utilization of Carotene by Hypothyroid Rats, with Lotte Arnrich 1954
Weight, Ascorbic Acid and Cholesterol Changes in Adrenals of Pyridoxine-Deficient Adult Male Rat, with Lillian C. Butler 1954
B Vitamin Content of California-Grown Avocados, with Alice P. Hall and Jorene G. Moore 1955
Cause of Pituitary-Adrenal Failure in the Riboflavin-Deficient Rat, with Bluebell Reade Forker 1955
The Content of Adrenocorticotropic Hormone in the Pantothenic Acid Deficient Female Rat, with Lillian C. Butler 1955
The Nutritional Status of Aging, with Helen L. Gillum, Ramona I. Williams, Dorothy W. Jerome, Mary Murai, and Frances Sailer 1955
The San Mateo Study of Nutritional Status of Aging 1955
The B Vitamin Content of Grapes, Musts, and Wines, with Alice P. Hall, Lisa Binner, and Maynard A. Amerine 1956
Response to Stress by Riboflavin-Deficient and Pantothenic Acid- Deficient Dogs, with Lotte Arnrich, Lucille S. Hurley, and Bluebell Reade Forker 1956
Samuel Brody (obituary) ca. 1956
Utilization of Calories from Alcohol and Wines and Their Effects on Cholesterol Metabolism, with Lisa Brinner, Colleen B. Plaa, and Marcia M. Stone 1957
Weight and Composition of Organs During the Reproductive Cycle in the Rat, with Helen J. Souders 1957
The Absorption by Immature and Adult Rats of Amino Acids from Raw and Autoclaved Fresh Pork, with Priscilla Wheeler 1958
Nutritional Status U.S.A. (includes outline and charts) 1959
The Nutriture of People, with Lura M. Odland 1959
The Roles of Lunch and Breakfast in the Nutritional Status of Children 1959
Nutritional Explorations 1960
The History of Nutrition and Home Economics in the University of California, Berkeley, 1914-1962 1962
The Place of Wine in the Normal Diet (includes notes, graphs and transcript of 1962 speech) 1961
Bone Density of an Aging Population, with Helen L. Gilum, Elizabeth Dyar Gifford, and Ethelwyn B. Wilcox 1962
Nutrition of the Aging (includes speech) 1962
The Education and Function of the Nutritionist (editorial) 1963
The Metabolism of Sodium Acetate-1-C 14 and Palmitic Acid-1- C 14 in the Pantothenic Acid-Deficient Rat, with Fudeko T. Maruyama 1963
Current Concepts of Nutrition 1966
The Effect of Ethanol and Wine on Lipid Metabolism and Thyracid Functions in Dogs, with Lotte Arnrich and Colleen B. Plaa 1966
Good Nutrition and the Good Years 1966
Interrelationships of Vitamins and Hormones (speech) 1966
The Basal Metabolism and the Specific Dynamic Action of Foods in Children in Various Conditions of Nutrition, with Glatha D. Hatfield n.d.
A Comparison of the Hypervitaminosis Produced by Irradiated Ergosterol and Liver Oil Concentrates n.d.
The Effect of A and B Avitaminosis on Nitrogen Metabolism n.d.
The Effect of Certain Vitamin Deficiencies upon Adrenal Cortical Function n.d.
The Effect of Various Supplementary Lunches on the Plasma Carbon Dioxide Capacity for Children, with Glatha D. Hatfield n.d.
The Effect of Sulfite Treatment on Vitamin C Retention in Pears and Peaches n.d.
The Effect of Thiamine Deficiency upon the Nitrogen Metabolism of the Rat n.d.
Stimulation of Growth of School Children by Small Supplementary Feedings, with Lydia Warren n.d.
What Can Dry Milk Do For Bread? n.d.
Newsclippings 1917-1948
Press releases 1932-1958
Radio broadcasts 1925, 1942
SERIES 4: PROJECT AND RESEARCH FILES, 1936-1954
Scope and Content Note
Arrangement
4.1: UNIVERSITY OF CALIFORNIA, AGRICULTURAL EXPERIMENT STATION PROJECT, 1936-1954
Scope and Content Note
Arrangement
Effect of Method of Vinification on the Vitamins of Wines 1936-1946
Research in Progress 1937-1949
The Effect of Heat Upon the Nutritive Value of Proteins. Sub Project: The Effect of Cold Water Washing on the Nutritive Value of Proteins 1938-1960
The Functions of B Vitamins 1938-1954
Mode of Action of Vitamin D and Parathyroid Secretion 1938-1949
Foaming, Emulsifying and Stabilizing Agents in Food Preparation 1939-1942
Lipid Metabolism with Special Reference to Cholesterol and Lecithin 1939-1954
Metabolic Studies on Humans 1939-1950
Drying of Vegetables and Fruits in the Home and its Effect on Nutritive Value 1941-1943
The Nutritional Status of Population Groups in Selected Areas in California 1947-1959
Studies of the Technique and Methods of Marketing Fruits and Vegetables 1947-1953
The Availability of Carotene as a Source of Vitamin A in the Animal Body 1949
The Effect of Dietary Constituents (Riboflavin and Tocopherrols) on the Utilization of Carotene and Vitamin A 1949
Consumption and Specific Uses Made in the Home of Dairy Products in the Western States 1950-1954
Vitamin Analysis of California Grown Food 1950-1954
Household Preferences in Fiber Utilization 1951-1954
4.2: RESEARCH NOTES, 1940s-1953
Scope and Content Note
Arrangement
Vitamin values of grapes, raisins, and tomatoes 1940s
Senescence 1942-1943
Various greens 1944
Nutritional studies on dogs 1953
SERIES 5: DEPARTMENTAL AND UNIVERSITY FILES, 1916-1965
Scope and Content Note
Arrangement
5.1: UNIVERSITY OF CALIFORNIA, BERKELEY, DEPARTMENT OF HOME ECONOMICS, 1916-1965
Scope and Content Note
Arrangement
Budgets 1920-1953
Research Grants 1920-1940
Reports on research 1942-1951
Committee on Budget
Replacement of Agnes Fay Morgan
1954
Curriculum 1920-1957
Golden Gate International Exposition: Exhibit material 1939
Final examinations, Household Science 1A, 1B, 2 and 3 1918-1931
Final examinations, Household Science 100, 101A, 101B, 102A, 102B, 103 and 106 1920-1935
Final examinations, Household Science 118, 120A, and 120B 1919-1954
Final examinations, Household Science 125, 127, 130, 300 and 327 1920-1948
History 1938-1965
Minutes of staff meetings 1938-1951
Move from College of Letters and Science to College of Agriculture 1927-1938
Personnel 1921-1947
Reports on war service 1940-1946
Reportsd to the President 1918-1944
Students
Master's and Ph.D. Canidates 1916-1958
Ph.D. Canidates 1930-1945
5.2: UNIVERSITY OF CALIFORNIA, 1919-1959
Scope and Content Note
Arrangement
Academic Senate: Committee on Educational Policy 1954-1955
Northern Section-Home Economics 1956-1958
Southern Section-Home Economics 1956-1959
California Advisory Committee on Regional Project W-8, Rural Housing 1953
Office of the Dean of Women 1916-1934
President's Committee on Home Economics [aka: All University Committee on Home Economics] 1944-1952
Research in Nutrition 1949-1950
Report on Training Center in Family Life Health and Social Relations 1949
Reports of Students 1942-1953
U.C.L.A. Home Economics 1919-1940
University Extension 1940-1956
SERIES 6: LECTURE NOTES, 1905-1915
Scope and Content Note
Arrangement
Biochemistry, U.C. Berkeley 1915
Chemistry and Sociology 1905, 1913
Dietetics and Nutrition, Columbia University 1914
Miscellaneous n.d.
Nutrition and Physiological Chemistry, Columbia University 1914
Organic Chemistry, University of Chicago 1905-1914
Organic Nitrogen Derivatives, University of Chicago 1914
Physical Chemistry n.d.
Qualitative Analysis 1913
Theories of Solutions, Colloids, University of Chicago 1913
Theories of Solutions, University of Chicago 1914