Papers of Charles Edwards, physician, surgeon, administrator, and former Assistant Secretary for Health (1973-1975) of the
United States Department of Health, Education and Welfare. Edwards also served as Commissioner (1969-1973) of the United States
Food and Drug Administration, senior vice president (1975-1977) of Becton, Dickinson and Co., chief executive officer (1977-1991)
of The Scripps Research Institute and CEO (1991-1995) of Scripps Institute of Medicine.
Dr. Charles C. Edwards was born on September 16, 1923, in Overton, Ohio. He attended Princeton University (1941-43) and then
transferred to the University of Colorado, where he completed his A.B. in 1945 and his M.D. in 1948. He received an M.S. in
surgery from the University of Minnesota in 1956. After teaching surgery (1957-62), maintaining a private practice (1956-61)
and serving in several capacities at the American Medical Association (1962-67), Edwards was appointed Commissioner of the
United States Food and Drug Administration in December of 1969. His work in the FDA (1969-73) included the discovery and recall
of tuna fish poisoned with mercury, the standardization of food nutrition labels, a ban on the cattle fattening chemical D.E.S.,
and the removal of dangerous dyes and other substances from cosmetics. In April of 1973, Edwards was appointed to the position
of Assistant Secretary for Health of the United States Department of Health, Education and Welfare under Caspar Weinberger.
In this position he continued to focus on consumer safety while expanding his responsibilities to encompass investigations
concerning the regulation and equitable provision of health care in the United States and world-wide.
3.4 Linear feet
(6 archives boxes and 3 oversize folders)
COLLECTION STORED OFF-SITE. ALLOW ONE WEEK FOR RETRIEVAL OF MATERIALS.