Biography
Scope and Content
Arrangement
Access
Processing Information
Acquisition Information
Preferred Citation
Publication Rights
Language of Material:
English
Contributing Institution:
University of California, Davis General Library, Dept. of Special Collections
Title: Fred S. Herrington Menu Collection
Creator:
Herrington, Fred S.
Identifier/Call Number: D-012
Physical Description:
2.4 linear feet
Date (inclusive): circa 1850-1971
Abstract: Fred Herrington (1898-1971) was a California lawyer who collected menus. The collection contains shipboard and restaurant
menus from around the world from circa 1850-1971.
Physical Location: Researchers should contact Special Collections to request collections, as many are stored offsite.
Biography
Fred Sturtevant Herrington was born on November 25, 1898 in Utah. He was admitted to the bar in California in August 1925
and practiced law in San Francisco. Herrington passed away in Marin County, California on July 18, 1971.
Scope and Content
The collection contains shipboard and restaurant menus from around the world from circa 1850-1971.
Arrangement
The menus are arranged by location.
Access
Collection is open for research.
Processing Information
This finding aid was created and encoded by Sara Gunasekara.
Acquisition Information
Acquired from Dorothy Herrington in 1972.
Preferred Citation
[Identification of item], Fred S. Herrington Menu Collection, D-012, Department of Special Collections, General Library, University
of California, Davis.
Publication Rights
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission
to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication
is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to
include or imply permission of the copyright holder, which must also be obtained by the researcher.
Subjects and Indexing Terms
Menus
Dinners and dining -- History