An artificial collection of over 450 menus from abroad and the U.S. Bulk is from California restaurants from the 1930s through
the 1970s. Includes airline, cruise ship and railway menus. Arranged geographically, then alphabetically.
(Boxes: 5 flat and 1 ov; 1 ov folder)
Permission to publish, quote or reproduce must be secured from the repository and the copyright holder
Research is by appointment only