Conditions on Access
Conditions on Use and Reproduction
Source of Acquisition
Preferred Citation
Processing Information
UCLA Catalog Record ID
Biographical Note
Scope and Contents
Arrangement
Related Materials
Contributing Institution:
UCLA Library Special Collections
Title: Roslyn Alfin-Slater papers
Identifier/Call Number: LSC.0592
Physical Description:
6.4 Linear Feet
(16 boxes)
Date (inclusive): 1946-2000
Abstract: Roslyn B. Alfin-Slater (1916-2002) was faculty in the UCLA Department of Public Health and known in the field for her common-sense
approach to diet and nutrition. The papers include correspondence, research notes, administrative materials from the UCLA
Department of Public Health, drafts and final copies of manuscripts, and grant proposals and documentation. This collection
also includes research correspondence, collected materials and publications related to Alfin-Slater's research on the effects
of dietary intake of cholesterol, with a focus on avocado and palm oils.
Physical Location: Stored off-site. All requests to access special collections material must be made in advance using the request button located
on this page.
Language of Material: Materials are in English.
Conditions on Access
Open for research. All requests to access special collections materials must be made in advance using the request button located
on this page.
Conditions on Use and Reproduction
Property rights to the physical objects belong to UCLA Library Special Collections. All other rights, including copyright,
are retained by the creators and their heirs. It is the responsibility of the researcher to determine who holds the copyright
and pursue the copyright owner or his or her heir for permission to publish where The UC Regents do not hold the copyright.
Source of Acquisition
Gift of Roslyn Alfin-Slater and Grant Slater, 2002.
Preferred Citation
[Identification of item], Roslyn Alfin-Slater papers (Collection 592). UCLA Library Special Collections, Charles E. Young
Research Library, University of California, Los Angeles.
Processing Information
Processed by Angel Diaz, 2018.
This collection was processed at the box level.
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interest and research value, availability of staff and resources, and competing priorities. Library Special Collections provides
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processing. These materials have been arranged and described according to national and local standards and best practices.
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UCLA Catalog Record ID
Biographical Note
Roslyn B. Alfin-Slater was faculty in the UCLA Department of Public Health and known for her common-sense approach to diet
and nutrition. She was born in Brooklyn, New York in 1916 and received a BA from Brooklyn College (1936), and a MS in chemistry
(1942) and PhD in biochemistry (1946) from Columbia University. Following appointments at the Sloan-Kettering Institute for
Cancer Research and the Department of Biochemistry and Nutrition at the University of Southern California, Alfin-Slater joined
the faculty of UCLA's School of Public Health in 1959 and helped found its program in Public Health Nutrition.
Alfin-Slater was one of the first scientists to examine how diet affected health status. She studied the relationship between
cholesterol and essential fatty acid metabolism, and was among the first to question the effects of dietary intake of cholesterol
on cholesterol levels in the blood. She wrote more than 200 scientific papers, co-edited the four-volume series
Human Nutrition, A Comprehensive Treatise (1979-1993) and the book,
Nutrition for Today (1973). Alfin-Slater also co-authored the
Los Angeles Times column "Science, Food and Health" (1972-1982).
Alfin-Slater formally retired in 1987, but remained active in nutrition and the UCLA community, serving as president of the
Emeriti Association from 1989-1990. Her husband, Grant Slater, was a research biological chemist at the UCLA School of Public
Health. Alfin-Slater died in Los Angeles in 2002.
Scope and Contents
The Roslyn Alfin-Slater papers contain materials related to the professional research of UCLA Professor of Community Health
Sciences, Public Health and Biological Chemistry, Roslyn Alfin-Slater. The papers include correspondence, research notes,
administrative materials from the UCLA Department of Public Health, drafts and final copies of manuscripts, and grant proposals
and documentation. This collection includes research correspondence, notes, collected materials and publications related to
Alfin-Slater's research on the effects of dietary intake of cholesterol, with a focus on aplm oil and avocados.
Arrangement
Materials are arranged by type.
Related Materials
Subjects and Indexing Terms
Women nutritionists -- United States -- Archives
Avocado
Palm oil
University of California, Los Angeles. School of Public Health. Faculty -- Archives