Address book 1973

Pocket Calendar 1973-1974

Personal Journal/Calendar 1976

Pocket Calendar 1976-1977

Correspondence Log 1977

Personal Journal/Calendar 1977

Daily Expense Record 1977

Pocket Journal 1978

Pocket Calendar 1979

Pocket Calendar 1979-1980

Pocket Calendar 1981

Pocket Calendar 1983-1984

Personal Journal/Calendar 1984

Personal Journal/Calendar 1987

Personal Journal (1 of 3) 1988-1989

Personal Journal (2 of 3) 1989-1991

Personal Journal (3 of 3) 1992

Personal Journal 1990

Pocket Calendar 1991

Personal Journal 1991

Pocket Calendar 1991-1992

Pocket Calendar 1992

Pocket Calendar 1992-1993

Personal Journal/Calendar 1992-1993

Personal Journal (1 of 2) 1993

Personal Journal (2 of 2) 1993

Personal Journal 1994

Personal Journal (1 of 2) 1995

Personal Journal (2 of 2) 1995

Personal Journal (1 of 2) 1996

Personal Journal (2 of 2) 1996

Personal Journal (1 of 2) 1997

Personal Journal (2 of 2) 1997

Pocket Calendar 1997-1998

Pocket Calendar 1997-1998

Personal Journal (1 of 2) 1998

Personal Journal (2 of 2) 1998

Pocket Calendar 1998-1999

Personal Journal (1 of 2) 1999

Personal Journal (2 of 2) 1999

Pocket Calendar 1999-2000

Pocket Calendar 2000-2001

Pocket Calendar 2001-2002

Pocket Calendar 2002

Pocket Calendar 2002-2003

Pocket Calendar 2003

Personal Journal 2003

Pocket Calendar 2003-2004

Pocket Calendar 2004

Personal Journal 2004

Pocket Calendar 2004-2005

Pocket Calendar 2005

Pocket Calendar 2005-2006

Pocket Calendar 2006

Pocket Calendar 2007

Pocket Calendar 2007-2008

Personal Journal 2008

Pocket Journal 2009-2010

Unidentified Journal

Electronic Rolodex

Managing the Winery Laboratory Conference and Trade Show April 19, 2005

San Francisco Chronicle Wine Competition January 13-February 25, 2006

UC Davis Extension- Red Table Wine Production (1 of 2) March 19-21, 1990

UC Davis Extension- Red Table Wine Production (2 of 2) March 19-21, 1990

Wine Microbiology Short Course, VEN128 July 12-14, 1996

Wine Microbiology Short Course, Maulynn Vilas (1 of 2) July 13-14, 1996

Wine Microbiology Short Course, Maulynn Vilas (2 of 2) July 13-14, 1996

Successful Small Scale Winemaking

Winery Sanitation, The Wine Lab January 17, 2003

California Expo June 27-29, 2003

San Francisco Chronicle Wine Competition, Cloverdale January 9-12, 2007

Finger Lakes International Wine Competition March 31-April 1, 2007

RAVE, Fundamentals Courses, Air/Water Day March 22-24, 2005

Recent Advances in Viticulture and Enology, 1980 Tasting March 22-23, 2007

Small Scale Wine Making April 30, 2005

Unified Wine and Grape Symposium January 25-27, 2005

INDY International Wine Competition, Indianapolis July 25-28, 2005

American Society of Enology and Viticulture, Reno June 19-22, 2007

Miscellaneous Emails June 2003

Principles and Practice of Winemaking February 2005

L-Lact List, Ramon, Lysozyme, Emails December 2002

Miscellaneous Emails March 3, 2005

Orders March 3, 2005

Giudici Vinegar Emails February 2005

Boulton Hilgard Project, Emails March 2003

My.Davis.Edu classes, (In Library)

Articles to Save

Fruit Flies, Emails 2004

Baumanni- Grape Diseases

UC Davis Extension- Variety Focus: Grapes of Iberia May 14, 2009

GUMP, Alien Wine Microbes and Their Challenges May 8, 2008

Ralph E Kunkee Web Site

Journal February 28-March 18, 2006

Data Becker

Finger Lakes International Wine Competition March 31-April 3, 2005

Marilyn Sharrow Shields Library

Someday/Maybe- Lecture Material

Fortified Wines

Curriculum Vitae

Curriculum Vitae (1 of 2)

Who's Who- Also See Curriculum Vitae Folder (2 of 2)

Bay to Breakers May 20, 2007

New Zealand Tours (1 of 2) 2007

New Zealand Tours (2 of 2) 2007

Unified Wine and Grape Symposium January 29-31, 2008

Board of Visitors and Fellows: New Building

UC Davis Extension- Recent Advances in Viticulture and Enology March 20, 2008

IT Help 2001

Aunt Mildred's Party May 31, 2003

Board of Visitors and Fellows December 13, 2005

Unified Grape and Wine Symposium January 24-26, 2006

Miscellaneous Papers, Defects Wheel

Ryerson- Learning About Wines in Iowa 2004

Ohio Grape Wine Short Course February 19-22, 2005

Wine Quality and Malolactic Fermentation Booklets May 4-5, 2004

Ohio Grape Wine Short Course February 20-22, 2005

UC Davis Extension- Issues in White Wine Production (1 of 2) March 30-31, 1999

UC Davis Extension- Issues in White Wine Production (2 of 2) March 30-31, 1999

UC Davis Extension- Intro to Sensory Evaluation of Wine (1 of 2) July 24-25, 2004

UC Davis Extension- Intro to Sensory Evaluation of Wine (2 of 2) July 24-25, 2004

A Guide for Leaders of Great Books Discussion Groups

R E Kunkee VEN181, and Ideas for Next Year's "Party" 2004

125 Years of Grapes and Wine at UC June 28, 2005

Bay to Breakers May 2001

VEN181 Readings April-June 2001

Articles Reviewed 2001

RAVE March 22, 2001

Unified Wine and Grape Symposium January 23-25, 2001

Chile- Visits of Wineries and Vineyards of Concha Y Toro August 20-24, 2001

Miscellaneous Boston and New Zealand Trip Papers June 2006

Ocean Essence Limited- letter March 7, 2006

Wood's Hole June 22-26, 2006

6th International Cool Climate Symposium for Viticulture and Oenology January 30-February 13, 2006

ASEV 57th Annual Meeting June 27-30, 2006

UC Davis Extension- RAVE, The Roots of Fine Wine March 16, 2006

INDY International Wine Competition July 26-August 1, 2006

LOHR- email March 28, 2006

San Francisco Chronicle Wine Competition- 2010 Judging Results (1 of 2) February 20, 2010

San Francisco Chronicle Wine Competition- 2010 Judging Results (2 of 2) February 10, 2010

Intro to Winemaking 2010

VEN101 C and D & RAVE March 16-17, 2010

Dakishivili- emails

Miscellaneous Wall Street Journal Newspaper August 7, 2005

Kaiser 2003-2004

Articles to Read

References/Save

American Association of Individual Investors 2005

VEN125 Sensory Evaluation June 1, 2004

Department Meetings 2004

Faculty Meetings 2005

Fermentation Handbook 2004

Cal Expo & State Fair June 16-19, 2005

Great Books Foundation 2005

MYUCDAVIS- Teaching Resources Center 2-6050

Hungary II- Photos February 1, 1996

Unified Wine & Grape Symposium January 23-25, 2007

Berkeley- Pro Wine July 10, 2010

UC Davis Extension- Wine Filtration Short Course May 15-16, 1999

Oral History Interviews: VLS & REK- Big Shot 2001

Ohio Grant Review 2001

Henick-Kling June 4, 2001

Shirley Price 2001

Los Angeles County Fair Wine Competition September 7-23, 2001

Kunkee/Thorton Sensory Class June 4, 2004

Erica Kay/John Reese- emails

Jeff Brown

VEN124 MLF Lecture November 1999

Miscellaneous papers (1 of 3)

Miscellaneous papers (2 of 3)

Miscellaneous papers (3 of 3)

Extra Cool Climate Symposium- Toss on Return

Miscellaneous Papers 2006

VEN181 2006

VEN128 Lecture (1 of 2) 1994

VEN128 Lecture (2 of 2) 1994

VEN128 Lectures II (1 of 2) 1995-1996

VEN128 Lectures II (2 of 2) 1995-1996

VEN 127 Lectures II (1 of 5) 1989-1995

VEN 127 Lectures II (2 of 5) 1989-1995

VEN 127 Lectures II (3 of 5) 1989-1995

VEN 127 Lectures II (4 of 5) 1989-1995

VEN 127 Lectures II (5 of 5) 1989-1995

Olfactory Preference of Drosophilla Melanogaster to Fermentation by Four Wine Yeasts

Dr. Appleguist- letter

The Sacramento Bee Final- Newspaper July 5, 1995

Some Roles of Oxygen in Control of Vinification

Dr. Sally Meyer- letter and related articles January 25, 1989

Wine Microbiology Short Course (1 of 3) 1981-1996

Wine Microbiology Short Course (2 of 3) 1981-1996

Wine Microbiology Short Course (3 of 3) 1981-1996

Viticulture and Enology 128- lab, sign in sheets April 11-May 17, 1996

Ven3 Extra Lecture Material I (1 of 4)

Ven3 Extra Lecture Material I (2 of 4)

Ven3 Extra Lecture Material I (3 of 4)

Ven3 Extra Lecture Material I (4 of 4)

Ven217 Extra Lecture Material II ( 1 of 4) 1981-1988

Ven217 Extra Lecture Material II ( 2 of 4) 1981-1988

Ven217 Extra Lecture Material II ( 3 of 4) 1981-1988

Ven217 Extra Lecture Material II ( 4 of 4) 1981-1988

Ven128 Exam Folder (1 of 3) March 17, 1964-May 4, 1995

Restricted

Ven127, 128, 198 Lecture Material (1 of 3) May 1990-May 1993

Ven127, 128, 198 Lecture Material (2 of 3) May 1990-May 1993

Ven127, 128, 198 Lecture Material (3 of 3) May 1990-May 1993

Restricted

Cal Poly- Slides 1992

Slides (1 of 4)

Slides (2 of 4)

Slides (3 of 4)

Slides (4 of 4)

Photograph

Viticulture and Enology, Personal Slides (1 of 3) March 1966-March 1996

Viticulture and Enology, Personal Slides (2 of 3) March 1966-March 1996

Viticulture and Enology, Personal Slides (3 of 3) March 1966-March 1996

Personal Slides September 1979

Extra German Winery and Bottling Slides (some good) March-October 1973

Personal Slides October 14, 1997

Personal Slides 1973-1993

Boxed Collection of Slides (1 of 4) 1977-1983

Boxed Collection of Slides (2 of 4) 1977-1983

Boxed Collection of Slides (3 of 4) 1977-1983

Boxed Collection of Slides (4 of 4) 1977-1983

ASEU Carousel Slides

Blade! Carousel Slides 1985-1986

History Carousel Slides 1974-1987

Sabbatical- France II Carousel Slides 1978

Sabbatical- France III Carousel Slides 1977-1978

Sabbatical- France V Carousel Slides 1978

Slide Boxes (1 of 3) 1957-1960

Slide Boxes (2 of 3) 1957-1960

Slide Boxes (3 of 3) 1957-1960

Carousel Slides (1 of 3) 1970

Carousel Slides (2 of 3) 1970

Carousel Slides (3 of 3) 1970

Unsorted, Unlabeled Slides- One Clear Box 1971-1973

Unsorted, Unlabeled Slides- Various Boxes 1978-1979

Various Slides- Slide Storage Box 1970-1974

Unsorted, Unlabeled Slides 1970-1980

Boxed Slides (1 of 3) 1975-1990

Boxed Slides (2 of 3) 1975-1990

Boxed Slides (3 of 3) 1975-1990

Sabbatical- France Carousel Slides September 1977-September 1978

V& E3 Tour, Labels: Mech Harv, France, Germany Carousel Slides March 1970-October 1991

Slides July 1978-August 1978

Cold Sterile Bottling, Spores, L. Trichodes, etc. Carousel Slides March 1973-October 1973

Computer Slides

Analytical Methods for Bacterial Fermentations- A.C. Neish August 25, 1950

Comparisons of Yeasts Isolated from Spontaneously Fermented California and European Must and the Relationship to Climate Conditions

Investigation on the Yeast Genus Brettanomyces- M. Th. J. Custora 1940

Les Polysaccharides Secretes dans Les Vins par Saccharomyces Cerevisiae et    Pediococcus sp.- Rose-Marie Liauberes March 17, 1988

Pasteurization of White Grape Juice and Wine- Veronique Malletroit 1988

Lake Merit July 1988-October 1989

MLF- What is It (Ven 128) March 1996

American Society for Microbiology News- Vol. 42, No. 4 April 1976

Bioengineering- mail

Ven 198 Reading 1991-1997

Sabbatical Report- Mainz 1970-1971

Graduation Announcement June 1955

Sabbatical Report- Montpellier October 1, 1977-September 30, 1978

Promos (1 of 2) August 1987-November 1990

Promos (2 of 2) August 1987-November 1990

Journal Abstracts 1963-1981

Wine Institute Tech Advisory Committee- Extra TAC Reports December 3, 1971-March 13, 1973

Wine Institute TAC Reports December 11, 1964-March 13, 1973

Lantern Slides- Card June 5, 1968

Card Slides & Slides June 27, 1973

California Wine Pioneers 1998

Sabbatical Leave Report- San Francisco (1 of 2) July 1, 1985-July 2, 1986

Sabbatical Leave Report- San Francisco (2 of 2)

UC DANR- Competitive Grants Program January 1998

Quantification of Enological Yeast Glycosidases Reviews 1999

Promotion 1984-1987

Wine Strain & H2S 1976

Classic Cold Sterile Bottling December 8, 1972

List of Publications 1952-1978

ASM Annual Meeting Talks 1964-1981

Annual Meeting Talks (not ASM or ASE) 1973-1980

Extra Annual Meeting Talks 1964-1983

Various Correspondence 1998-1999

Various Wine Articles & Works 1996-1998

Dvpt. & Prep of College Recs in Academic Personnel Actions December 1992

Stimulation of Growth Rates of Malolactic Bacteria from Incomplete   Conversion of L-Malic Acid to L-Lactic Acid

Muller Rapid Method October 10, 1977

Activities of Deoxyribonuclease and other Enzymes in E.Coli infected with Bacteriophage 1950

Titres et Travaux Scientifiques- P. Galzy 1977

Buffer Citrate Data February 6-December 15, 1980

Luk, Dit, & Tex's Experiment Notes & Data September 10, 1975-February 27, 1978

Ven 199 Lab Notes & Data April 11-June 11, 1981

Lactic Acid Bacteria & General Notes November 22, 1991-October 15, 1992

Corban, Dit Research Notes January 25-April 18, 1977

Pradit Karuwanna- Research Data & Notes June 20, 1975-April 12, 1976

Aflatoxins in Must & Wine Research Notes & Data 1975

Vintage 1978 Research Notes & Data October 1, 1978-July 11, 1979

Microscope Lab Notes & Data

Pradit Karuwanna Research Data

Browning Lab Notes & Data April 22, 1974-April 16, 1976

REK- Notes & Data August 11-September 15, 1994

Citrate Buffer Lab Data September 8, 1976-January 2, 1977

Betty's Lab Data October 24, 1974-December 12, 1975

Suntory Notes & Data 1993

Kevin McGuire Lab Experiment Notes & Data April 1-August 11, 1975

Vilas Research Notes & Data July 17, 1975-November 26, 1979

Enzymatic Assay for Ethanol Notes & Data January 20, 1976-May 5, 1977

I. Montpellier Research Notes & Data November 1977-July 1978

II. Second Continuous Fermentation August 1978

1. Mgt. Lab Data & Notes November 22, 1971-September 5, 1972

2. Mgt. Lab Data & Notes September 7, 1972-November 12, 1973

3. Mgt. Lab Data & Notes November 19, 1973-May 20, 1975

ADH III Lab Data & Notes October 7, 1968-May 29, 1970

Yeast & ATP Experiment Data & Notes- E. Hernandez & Kunkee January 15, 1981-April 24, 1982

Thank You Cards

Ven 3 Material (1 of 4)

Ven 3 Material (2 of 4)

Ven 3 Material (3 of 4)

Ven 3 Material (4 of 4)

Ven 3 Material (1 of 4)

Ven 3 Material (2 of 4)

Ven 3 Material (3 of 4)

Ven 3 Material (4 of 4)

Ven 186 Material 1991

ECH 161, VEN 198 Material (1of 2) 1982-1989

ECH 161, VEN 198 Material (2 of 2) 1982-1989

Articles, Letters, & Family Disaster Plan 1990-1992

Grape Expectations 2001

American Society for Enology & Viticulture 57th Annual Meeting Booklets June 27-30, 2000

Oregon State Fair Prof. Wine Competition Letters April 27-June 12, 2000

Montreal- mes affairs 2000

Emails July-December 2000

Unified Wine & Grape Symposium Booklets January 23-25, 2001

ASEV Seattle- Info & Emails 2000

Australia- wine tours, seminar February-April 2000

Don Neel- Correspondence 2001

Faxes and Emails January-June 2001

Misc. Emails 2001

Seminars- Notes 2001

Montreal- Various Literature, Pamphlets, etc. (1 of 3) 1999-2000

Montreal- Various Literature, Pamphlets, etc. (2 of 3) 1999-2000

Montreal- Various Literature, Pamphlets, etc. (3 of 3) 1999-2000

Misc. loose papers- emails, note, picture 2006

Ven186 & 217 Material (1 of 2) 1981-1991

Ven186 & 217 Material (2 of 2) 1981-1991

Various Articles & Material for VEN courses (1 of 4) 1985-1991

Various Articles & Material for VEN courses (2 of 4) 1985-1991

Various Articles & Material for VEN courses (3 of 4) 1985-1991

Various Articles & Material for VEN courses (4 of 4) 1985-1991

Personal Journal January 2000-January 2001

Personal Journal January 2001-December 2002

Personal Journal January 2001-December 2002

Managing the Winery Laboratory Seminar & Trade Show May 8, 2008

The Fat Person's Guide to Heavy Food- Vic Burnham 1988

Personal Slides 1975-1985

China- Pictures, CDs (1 of 2) 2002

China- Pictures, CDs (2 of 2) 2002

VEN127 Material (1of 2) 1985-1992

VEN127 Material (2 of 2) 1985-1992

Current Lectures- VEN127, 128, 290 1995-1996

VEN128 Exams 1993-1995

Restricted

VEN128 Labs 1994-1995

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Various Works, Letters, Papers

Rectified Concentrated Grape Must Report 1985

ASE Annual Meeting Talks September 1978

The American Society of Enologists 1964-1980

Training Manual: Mis Whole Cell Fatty Acid Analysis by Gas Chromatography 1994

Visitors 1998

Coming Events 1998

Penn State: Hands-on Biotech and Processing Training Program 1998

El Dorado Winery Assoc: Passport Weekend 1998 March-1998 April

Forms

Sigma Xi January 1998

Dept VEN December 1997-August 1998

The Book December 1997-September 1998

Newsletter: "Microaerophiles: Bacteria with a Split Personality" Vol.26, No.3 1996

Review: Study on Brandy-making from Pineapple Peels November 1997

California Agriculture, Vol. 34, No. 7 July 1980

Factors Influencing Sluggish Fermentations of Grape Juice, Vol.36, No.1 1985

Workshop I, problem Fermentations: 'Emerging Problems of Wine Microbiological Spoilage' June 1990

US Patent: Method for Reducing Fusel Oil in Alcoholic Beverages and Yeast Strain Useful in That Method February 1983

Wine-making Yeasts 1993

Warburg

American Vineyard: Powdery Mildew is Almost Conquered in California November 1996

International Association for Modern Winery Technology and Management: 9th International Oenological Symposium May 1990

Journal of Food Processing and Preservation: Effect of Pasteurization on Microbiological and Sensory Quality of White Grape Juice and Wine 1990

Vintage 1996: Yeast Strain vs. Sauvignon Blanc March 1997

1. Enzyme Activity and Bacteriophage Infection: II. Activities Before and After Virus Infection. J. Bol. Chem. 199: 9-24 1952

2. Studies on the Role of Deoxyribonuclease in T2 Bacteriophage Development. Kunkee & Pardee. Biochem. Biophys. ACTA, 19: 236-246 1956

3. Stimulation of Enzyme Induction by 5-Amino-2, 4-Bis (substituted-amino) Pyrimidines. J. Bact. 79: 43-50 1960

4. Enzyme Induction in Nutritional Mutants in Presence of 5-Amino-2, 4-Bis (substituted-amino) Pyrimidines. J. Bact. 79: 51-54 1960

5. Sparing Effect on the Folic Acid Requirement of Streptococcus Lactis by 5-Amino-2, 4-Bis (substituted-amino) Pyrimidines. J. Bact. 79:55-57 1960

6. Substrate Sepcificity Studies on Bee Acetycholinestrase purified by Gradient Centrifugation. J. Insect Physio. 9:495-507 1963

3, 4, & 5 Combined 1960

7. Induction of Malo-Lactic Fermentation by Inoculation of Must and Wine with Bacteria. AJEV, 15:178-183 1964

8. Inactivation and Reactivation Rates of Fly and Bee Cholinesterases Inhibited by Sevin. Biochem. Pharm, 14: 1011-1017 1965

9. The Occurrence of Malo-Lactic Fermentation in Southern California Wines. AJEV, 16:219-223 1965

10. Yeast Stability Tests on Dessert Wines. Vitis, 5: 187-194 1965

11. Sensory Characterization of Wines Fermented with Several Strains of Malo-Lactic Bacteria. AJEV, 16:224-230 1965

12. Chemical Characterization of Wines Fermented with Various Malo-Lactic Bacteria. Appl. Micro. 14: 608-615 1966

13. Multiplication and Fermentation of Saccharomyces Cerevisae Under Carbon Dioxide Pressure in Wine Appl. Micro, 14: 643-648 1966

14. Formation of n-Propyl Alcohol by Cell-Free Extracts of Saccharomyces Cerevisae. J. Inst. Brew. 72: 530-536 1966

15. Effects of Acid Additions to Grape Juice on Fermentation Rates and Wine Quality. AJEV, 18: 11-17 1967

16. Control of Malo-Lactic Fermentation Induced by Leuconostoc Citrovorum. AJEV, 18: 71-77 1967

19. Malo-Lactic Fermentation. Adv. Appl. Micro. Vol.9, p.235-279 1967

20. Simplified Chromatographic Procedure for Detection of Malolactic Fermentation. Wines and Vines. 49 (3): 23-24 1968

21. Fermentation Rates of grape Juice. V. Biotin Content of Juice and Its effect on Alcoholic Fermentation Rate. Appl. Micro. 16: 572-576 1968

22. Sugar and Alcohol Stabilization of yeast in Sweet Wine. Appl. Micro. 16: 1067-1075 1968

23. Microbiology of Winemaking. Ann. Rev. Micro, 22: 323-358 1968

24. Colorimetric Determination of Total Lactic Acid in Wine. AJEV, 21:12-18 1970

25. Yeast in Winemaking. In the Yeasts, Vol.3, Yeast Tech Rose & Harrison 1970

26. Carbonic Acid from Decarboxylation of "Malic" Enzyme in Lactic Acid Bacteria. J. Bact. 103: 404-409 1970

27. Effect of pH on Malo-Lactic Fermentation in Wine. AJEV, 22:121-126 1971

28. Characterization and Energetics of Leuconostoc Oenos ML34. AJEV, 23: 61-70 1972

29. Studies on Control of Higher Alcohol Formation by Yeasts Through Metabolic Inhibition in Yeast: Models in Science and Tech. p.531-542 1972

30. Using the Howard Mold-Count Method to Measure Mold on Laboratory-Infected Grapes. AJEV, 24: 72-74 1973

31. Procedimiento Cromatografico Simplificado Para la Areriguacion de la Fermentacion Malolactica. Bebidas. 52 (1): 22-24 1968

32. Rapid Method for Detection of Viable Yeasts in Bottled Wines. Weinberg Keller. 20: 3-12 1973

33. Schnellmethode zum Nachweis Lebender Hefezellen. Seitz Info Bull. No. 37: 38-41

34. A Rapid Method for Detection of Viable Yeast in Bottled Wines. Wines and Vines. 55(12). 36 38-39 1974

35. Malo-Lactic Fermentation and Wine-making. In Chemistry of Winemaking, Adv. In Chem Series. No. 137. P.151-170 1974

36. The Effect of Fumaric Acid on Malo-Lactic Fermentation in Wines from Warm Areas. AJEV, 25:188-190 1974

37. A Second Enzymatic Activity for Decomposition of Malic Acid by Malo-Lactic Bacteria in Lactic Acid Bacteria in Beverage and Foods. P.29-42 1975

38. Dehydrogenase Activity for Higher Alcohols in Cell-Free Extracts of Saccharomyces Cerevisiae. J. Inst. Brew. 81: 214-217 1975

39. Stimulatory Effect of Malo-Lactic Fermentation on the Growth Rate of Leuconostoc Oenos. Appl. Environ. Micro. 32: 405-408 1976

40. Alcohol Dehydrogenase Activities of Wine Yeasts in Relation to Higher Alcohol Formation. Appl. Environ. Micro. 32: 666-670 1976

yeast for the Winemaker: Good and Bad in Proceedings of the Ninth Wine Industry Technical Seminar 1983

41. Formation of Hydrogen Sulfide from Elemental Sulfur During Fermentation by Wine Yeast. AJEV, 28: 137-144. "Paper of the Year" 1977

42. Table Wines. Ch4 in Econ Micro. Vol I, p. 315-386 1977

44. Multiplicity and Control of Alcohol Dehydrogenase Isozymes in Various Strains of Wine Yeasts. Arch. Micro. 114: 255-259 1977

45. Lactobaccillus Hordniae, a New Species from the Leafhopper (Hordnia Circellata). Inter. J. Syst. Bact. 27: 362-370 1977

46. Deacidification of Musts from the West U.S. by the Calcium Double-Salt Precipitation Process. AJEV. 29(3): 153-160 1978

47. Deacidification of High Acid California Wines by Calcium Double-Salt Precipitation. AJEV, 30(3): 227-231 1979

49. Cultivation of yeast Under Carbon Dioxide Pressure for Use in Continuous Sparkling Wine Production. AJEV, 31: 46-52 1980

A Heady Concoction of Alcoholic and Malolactic Fermentations. Nature Biotechnology. Vol.16 1997

I. Malo-Lactic Fermentation 1996

Selection and Modification of Yeasts and Lactic Acid Bacteria for Wine Fermentation in Food Microbiology. 1: 315-332 1984

Toward and Understanding of the Relationship Between Yeast Strain and Flavor Production During Vinifications 1994

Old Posters 1988

Slides

VEN3 DVD 1

VEN3 DVD 3

VEN3 DVD 5

VEN3 DVD 7

VEN3 DVD 9

Intro to Winemaking Video: Lecture 1 & 2

Intro to Winemaking Video: Lecture 3 & 4

Intro to Winemaking Video: Lecture 7 & 8

Intro to Winemaking Video: Lecture 9 & 10

Intro to Winemaking Video: Lecture 11 & 12

Intro to Winemaking Video: Lecture 13 & 14

Intro to Winemaking Video: Lecture 15 & 16

Intro to Winemaking Video: Lecture 17 & 18

Photos: Ralph's Retirement February 9, 1992

Handwritten Journal by Kunkee with citations

Handwritten Notes

Craig Vernon Rous- Reduction of Wine Fusel Oil by Fermentation with a Yeast Leucine Auxotroph [1977]

Hildegarde Heymann- A Study of Succinic Acid Production in Wine [1977]

David Gordon Lattin- A Study of Brettanomycee and Dekkera in Synthetic Wine Media [1981]

Lukchon Pukrushpan- The Role of L-malic Acid in the Metabolism of Malo-lactic Bacteria [1967]

Pradit Kaniwanna- Wine Fermentations with Mixed Yeast Cultures [1971]

Janie Burke James- Succinic Acid Production by Saccharomyces Cerivisiae Under Stimulated Vinification Conditions [1977]

Robert Ilagan- Studies on the Sporulation of Dekkera [1979]