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Goldstein (Joyce) Papers on California Cuisine
D-648
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Table of contents
Language of Material:
English
Contributing Institution:
University of California, Davis Library, Dept. of Special Collections
Title: Joyce Goldstein Papers on California Cuisine
Creator:
Goldstein,
Joyce Esersky
Identifier/Call Number: D-648
Physical Description:
90.1 Megabytes
Physical Description:
1770 Files
Date (inclusive): 2002-2017
Abstract: Interviews conducted by chef and author Joyce
Goldstein including work related to
Inside the California Food Revolution; columns from the
San Francisco Chronicle,
Sommelier Journal, and
Vegetarian Times; and draft chapters of
Solo Suppers.
Joyce Goldstein (1934 or 1935-) is a chef, author, and consultant to the restaurant and food industries. She was
chef/owner of Square One restaurant in San Francisco, California from 1984-1996 and worked for three years as executive chef
at Cafe at Chez Panisse in Berkeley, California. She is the author of twenty-eight cookbooks, including James Beard Award
winners
Festive Occasions(with Chuck Williams) (1993) and
Back to Square One(1992), and one of the first comprehensive cookbooks on Mediterranean cuisine,
The Mediterranean Kitchen(1989). Her 2013 book
Inside the California Food Revolution, authored with Dore Brown, explores the development of California
cuisine from the 1970s to the 2000s. Ms. Goldstein's writing has also appeared in
Gourmet,
Restaurant Hospitality,
Wine & Spirits and
Food & Wine magazines,
Sommelier Journal,
Vegetarian Times, and the
San Francisco Chronicle.
| 1985 | Added to the James Beard Foundation Awards Who's Who of Food & Beverage in America |
| 1992 | Back to Square One wins both Julia Child and James Beard Awards for Best General Cookbook |
| Voted San Francisco FOCUS magazine's Chef of the Year | |
| 1993 | Festive Occasions (with Chuck Williams) wins James Beard Award for Best Entertaining Book |
| Wins James Beard Perrier Jouet Award for Best Chef in California for 1993 | |
| 2004 | Italian Slow and Savory nominated for James Beard and International Association of Culinary Professionals Awards |
- JoyceGoldstein.com. https://joycegoldstein.com/ . Accessed 23 July 2019.
- Joyce Goldstein, Wikipedia. https://en.wikipedia.org/wiki/Joyce_Goldstein . Accessed 23 July 2019.
- Joyce Goldstein biography at Starchefs.com's Women and Food Portal. https://www.starchefs.com/features/women/html/bio_goldstein.shtml
The collection includes notes and interviews conducted by Joyce Goldstein over her career, including work related to
Inside the California Food Revolution; columns from the
San Francisco Chronicle,
Sommelier Journal, and
Vegetarian Times; and draft chapters of
Solo Suppers.
Physical Characteristics and Technical Requirements
Most of the files in this collection are in PDF, .doc, or .docx format and are best viewed using software capable of rendering
embedded comments and tracked changes.
Collection is open for research.
Liz Phillips processed this collection.
Immediate Source of Acquisition
Gift of Joyce Goldstein, 2019.
[Identification of item], Joyce Goldstein Papers on California Cuisine, D-648, Archives and Special Collections, UC Davis
Library, University of California, Davis.
All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for
permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission
for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is
not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.
Subjects and Indexing Terms
Cooking -- California -- History
Cooking, American -- California style
Goldstein, Joyce Esersky
-- Archives