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Collection Guide
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S. S. Yukon, Alaska Steamship Company, Menu Collection
054  
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Collection Details
 
Table of contents What's This?
  • Descriptive Summary
  • Access
  • Publication Rights
  • Preferred Citation
  • Acquisition Information
  • Scope and Content of Collection
  • Indexing Terms
  • Additional collection guides

  • Descriptive Summary

    Title: S. S. Yukon, Alaska Steamship Company, Menu Collection
    Dates: 1941
    Collection Number: 054
    Creator/Collector:
    Extent: 1 archival document box (.5 linear foot)
    Repository: Loyola Marymount University, Department of Archives and Special Collections, William H. Hannon Library
    Los Angeles, California 90045-2659
    Abstract: This collection consists of menus from the S.S. Yukon, a ship of the Alaska Steamship Company.
    Language of Material: English

    Access

    Collection is open to research under the terms of use of the Department of Archives and Special Collections, Loyola Marymount University.

    Publication Rights

    Materials in the Department of Archives and Special Collections may be subject to copyright. Unless explicitly stated otherwise, Loyola Marymount University does not claim ownership of the copyright of any materials in its collections. The user or publisher must secure permission to publish from the copyright owner. Loyola Marymount University does not assume any responsibility for infringement of copyright or of publication rights held by the original author or artists or his/her heirs, assigns, or executors.

    Preferred Citation

    S. S. Yukon, Alaska Steamship Company, Menu Collection . Loyola Marymount University, Department of Archives and Special Collections, William H. Hannon Library

    Acquisition Information

    Gift of Jane Kotz. Accession number: 2002.3

    Scope and Content of Collection

    The S. S. Yukon, Alaska Steamship Company Menu Collection consists of 16 dinner menus, one Alaska Steamship Company, Alaska Line route map, and one Alaska Line envelope. This collection belonged to Ann and George Gabriel, the aunt and uncle of donor Jane Kotz. Ann Gabriel was a cook for the military on Kodiak Island during World War II. Her husband, George, served as a cook on ships that transported troops to and from the island. The menus are breakfast, lunch and dinner menus from the S. S. Yukon, one of the ships of the Alaska Steamship Company line. The captain of the Yukon was C. A. Glasscock, Lieut. Commander, U.S.N.R. The menus are all from the year 1941. Several of the menus have cover-art reproductions of dry-point engravings by Eustace Paul Ziegler. One contains photographs of the Alaska Line fleet. Eight contain reproductions of portraits of dogs by the Alaskan artist Josephine Crumrine.

    Indexing Terms

    Menus

    Additional collection guides