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Noble (Ann C.) Papers
D-415  
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Table of contents What's This?

 

Box 1

Box 1, Folder 1

FST 107 Principles of Sensory Evaluations of Food Syllabus 1988-1989

Box 1, Folder 2

FST 107 Laboratory Manual 1989

Box 1, Folder 3

FST 207 Advanced Sensory-Instrumental Analysis Lecture/ Lab Schedule 1997

Box 1, Folder 4

FST 207 Advanced Sensory-Instrumental Analysis Syllabus 1997

Box 1, Folder 5

FST 298 Advanced Sensory-Instrumental Analysis Syllabus 1974

Box 1, Folder 6

Food Science and Human Nutrition 375 Syllabus 1994

Box 1, Folder 7

VIT 125 1977

Box 1, Folder 8

VEN 125 Wine Types and Sensory Evaluation Syllabi 1980-1986

Box 1, Folder 9

VEN 125 Wine Types and Sensory Evaluation Syllabus 1990

Box 1, Folder 10

VEN 125 Wine Types and Sensory Evaluation Syllabus 1991

Box 1, Folder 11

VEN 125 Wine Types and Sensory Evaluation Syllabi 1992-1993

Box 1, Folder 12

VEN 125 Wine Types and Sensory Evaluation Syllabus 1997

Box 1, Folder 13

VEN 125 Wine Types and Sensory Evaluation Syllabus 1997

Box 1, Folder 14

VEN 125 Wine Types and Sensory Evaluation Syllabus 1999

Box 1, Folder 15

VEN 125 Wine Types and Sensory Evaluation Syllabus 2000

Box 1, Folder 16

VEN 125 Wine Types and Sensory Evaluation Syllabus 2000

Box 1, Folder 17

VEN 125 Lecture Syllabi 2001

Box 1, Folder 18

VEN 125 Lecture Syllabus 2002

Box 1, Folder 19

VEN 125L Laboratory Syllabus 1998-2001

Box 1, Folder 20

VEN 125L Sensory Evaluation Laboratory 2001

Box 1, Folder 21

VEN 125L Laboratory Syllabus 2002

Box 1, Folder 22

VEN 125L- Laboratory Schedule 2002

Box 1, Folder 23

VEN 225 Advanced Descriptive Analysis Syllabus 2000

Box 1, Folder 24

VEN 225 Advanced Descriptive Analysis Reserve Copy Syllabus 2000

 

Box 2

Box 2, Folder 1

AS&M 198 Applied Statistics in Agricultural Sciences Handbook for Sections 4 and 5 By Catherine Tassan and Rose Marie Pangborn, UCD. 1973

Box 2, Folder 2

FST 207 Revised Schedule 1997

Box 2, Folder 3

FST 207 Introduction Lecture 1994-1997

Box 2, Folder 4

FST 207 Principles of Sensory Evaluation of Foods

Box 2, Folder 5

FST 207 Regression Lecture 1988

Box 2, Folder 6

FST 207 Sensory and Instrumental Lecture 1991

Box 2, Folder 7

FST 207 Procrustes Rotation, Analysis 1995

Box 2, Folder 8

FST 207 Flavor Lecture 1992-1997

Box 2, Folder 9

FST 207 Discriminant Analysis/ CVA 1991

Box 2, Folder 10

FST 207 Problem Set 1991

Box 2, Folder 11

FST 207 Proc Reg/ Stepwise SAS Programs 1991

Box 2, Folder 12

To Read for FST 207 1985-1994

Box 2, Folder 13

FST 207 Handouts 1997

Box 2, Folder 14

FST 207 Lab 1 1982-1988

Box 2, Folder 15

FST 207 Color Lab 1988

Box 2, Folder 16

FST 207 Color Lab 1991

Box 2, Folder 17

FST 207 Beige Cloth Swatches Color Lab 1991

Box 2, Folder 18

FST 207 Blue Cloth Swatches Color Lab 1991

Box 2, Folder 19

FST 207 Lab 2 Hot Dog Texture (1 of 2) 1982-1994

Box 2, Folder 20

FST 207 Lab 2 Hot Dog Texture (2 of2) 1982-1994

Box 2, Folder 21

FST 207 Hot Dog Lab 1991

Box 2, Folder 22

FST 207 Lab 3 Viscosity 1984, 1994

Box 2, Folder 23

FST 207 Lab 3 Viscosity 1988

Box 2, Folder 24

FST 207 Viscosity Lab 1991

Box 2, Folder 25

FST 207 GC Sniff, Lab 1994-1997

Box 2, Folder 26

FST 107, VEN 125- Flavor Lecture 1979-2000

Box 2, Folder 27

FST 127, VEN 125- Score Rank and Scaling 1992-2002

Box 2, Folder 28

FST 127, VEN 125- QDA to PCA 1985-2002

Box 2, Folder 29

FST 198, VEN 125- ANOVA Lecture 1994-1997

Box 2, Folder 30

VEN 125 1995

Box 2, Folder 31

VEN 125 Principles of Sensory Evaluation 1981-2000

Box 2, Folder 32

VEN 125 Difference Tests Lecture 1983-1998

Box 2, Folder 33

VEN 125 Threshold Lecture 1982-2002

Box 2, Folder 34

VEN 125 Descriptive Analysis Lecture 1986-2001

Box 2, Folder 35

VEN 125- ANOVA 1997

Box 2, Folder 36

VEN 125 PCA 1994-1995

Box 2, Folder 37

VEN 125 Time Intensity Lecture 1983-2001

Box 2, Folder 38

VEN 125 Wine Quality/ Scorecards Overheads 1998-1999

Box 2, Folder 39

VEN 125 Lecture, Notes- Judge Selection, Performance, Training and Analysis 1974-1999

Box 2, Folder 40

VEN 125 Administration-Sensory Testing 1998-2000

Box 2, Folder 41

VEN 125 Guidelines for Sensory Testing 1988-2000

Box 2, Folder 42

VEN 125 Taste Panel Facilities 1985-2000

Box 2, Folder 43

VEN 125 Experimental Design Lecture 1986-1999

 

Box 3

Box 3, Folder 1

VEN 125 Wine Volatility, Flavor Chemistry

Box 3, Folder 2

VIT 125, VEN 125 Viticulture and Enology Variables 1982-2000

Box 3, Folder 3

VEN 125 Lecture, Notes- Quality 1980-2000

Box 3, Folder 4

VEN 125 Grape Maturity Evaluation

Box 3, Folder 5

VEN 125 Power Notes 1998

Box 3, Folder 6

VEN 125 Power 1998

Box 3, Folder 7

VEN 125 Oak, Wood Aging 1979-1999

Box 3, Folder 8

VEN 125 Randomizing Designs 1989

Box 3, Folder 9

VEN 125 Saliva Handout 1990-1995

Box 3, Folder 10

Consent Forms

Box 3, Folder 11

VEN 125 Reading Assignments 2001

Box 3, Folder 12

VEN 125 Lab Prep Directions 1988-1992

Box 3, Folder 13

VEN 125 Lab Report Grades and Grading Guidelines 1991-1992

Box 3, Folder 14

VEN 125 Lab Report Guidelines

Box 3, Folder 15

VEN 125 Winery Letters 1990-1992

Box 3, Folder 16

VEN 125 Labs 1-9 1989-1999

Box 3, Folder 17

VEN 125 Lab 1 1986-1998

Box 3, Folder 18

VEN 125 Lab 2 1989-1998

Box 3, Folder 19

VEN 125 AOV Lab 2 Results 2002

Box 3, Folder 20

VEN 125 Lab 3 1989-1996

Box 3, Folder 21

VEN 125 Lab 4-9 Direction s, Lab 4 1991-1999

Box 3, Folder 22

VEN 125 Lab 5 1991-1999

Box 3, Folder 23

VEN 125 Lab 6 1990-1999

Box 3, Folder 24

VEN 125 Lab 7 1985-1999

Box 3, Folder 25

VEN 125 Lab 8 1988-1999

Box 3, Folder 26

VEN 125 Lab 9 and 10 1991-1999

Box 3, Folder 27

VEN 125 Lab Work, Handouts 2000

Box 3, Folder 28

VEN 125 Lab Work Master File 1990-2001

Box 3, Folder 29

VEN 198 Sensory Tutorial 1990

Box 3, Folder 30

VEN 225 Advanced Descriptive Lecture 1 2000

Box 3, Folder 31

VEN 225 Power Design Lecture 2 2000

Box 3, Folder 32

VEN 225 ANOVA Lecture 3 2000

Box 3, Folder 33

VEN 225 MANOVA Lecture 4 2000

Box 3, Folder 34

VEN 225 Judge Analysis and Performance 1998-2000

Box 3, Folder 35

VEN 225 Handouts 1998

Box 3, Folder 36

VEN 225 Handouts 2000

Box 3, Folder 37

Last Lecture 1994-2000

Box 3, Folder 38

Mini-Critique Assignment

Box 3, Folder 39

Miscellaneous Reading 1984-1997

Box 3, Folder 40

Papers on Scorecards 1963-1992

Box 3, Folder 41

Examples of Scorecards 1980-1997

Box 3, Folder 42

Analysis of Variance Handout

 

Box 4

Box 4, Folder 1

AOV Design and Handouts 1997

Box 4, Folder 2

AOV/ QDA Summary Sheets 1984

Box 4, Folder 3

Aroma and Taste Duo-Trio Test

Box 4, Folder 4

Aroma Studies Lab

Box 4, Folder 5

Computerized Scorecards

Box 4, Folder 6

Cookbook for SAS

Box 4, Folder 7

Discriminant Analysis 1998

Box 4, Folder 8

Doing DA Sequence and Details 1998-2000

Box 4, Folder 9

Grapes- Wines- Acetification 1991-1992

Box 4, Folder 10

HGH, PCA, MVA, DA Lecture Notes

Box 4, Folder 11

MDS Notes 1997-2000

Box 4, Folder 12

Neid QDA Scorecard

Box 4, Folder 13

Overheads- Market Charts and Graphs

Box 4, Folder 14

PCA Handouts

Box 4, Folder 15

Preference Map HGH 1997

Box 4, Folder 16

RV Coefficients October 1993

Box 4, Folder 17

Scorecards QDA

Box 4, Folder 18

SDA/ CamCor/ MDS 1986-1997

Box 4, Folder 19

Spiderwebs

Box 4, Folder 20

Sun Struck Aroma

Box 4, Folder 21

Taste Mechanisms

Box 4, Folder 22

Use Minitab for ANOVAS

Box 4, Folder 23

Using Excel to Format Data

Box 4, Folder 24

Using SAS for Data Handling 1998

Box 4, Folder 25

White QDA Scorecards

Box 4, Folder 26

Critique Articles 1992

Box 4, Folder 27

Flavor Articles 1980-1989

Box 4, Folder 28

Defining Wine "Quality" versus Wine "Sensory Properties" by A.C. Noble

Box 4, Folder 29

"Use of Multivariate Statistics in Understanding Wine Flavor" in Food Reviews International by A. C. Noble and S. E. Ebeler 2002

Box 4, Folder 30

Ch. 20 Vegetative Flavor and Methoxypyrazines in Cabernet Sauvignon by Ann C. Noble etc.

Box 4, Folder 31

The Wine Aroma Wheel, A. C. Noble 1990

Box 4, Folder 32

"Wine Tasting is a Science" in California Agriculture by A. C. Noble July 1980

Box 4, Folder 33

"Wines Their Sensory Evaluation" by Amerine and Roessler 1976

Box 4, Folder 34

"Wines Their Sensory Evaluation" by Amerine and Roessler 1976

Box 4, Folder 35

"Confusion in Sensory Scoring Induced by Experimental Design" in Journal of Food Science by M.A. Amerine, G.A. Baker and C.S. Ough 1962

Box 4, Folder 36

"Scoring vs. Comparative Rating of Sensory Quality of Wines" By G.A. Baker, C.S. Ough and M.A. Amerine

Box 4, Folder 37

"Two-dimensional Covariance Components Models Applied to Sensory Data" by Per Brockhoff 1989

Box 4, Folder 38

"Varietal Table Wine Processing Practices in California. I. Varieties, Grape and Juice Handling and Fermentation" in American Journal of Enology and Viticulture by G.M. Cooke and H.W. Berg 1969

Box 4, Folder 39

"Theoretical Aspects of Sensory Discrimination" by Daniel M. Ennis 1987

Box 4, Folder 40

"Requirements for Coordination of Instrumental and Sensory Techniques" by D.G. Guadagni 1968

Box 4, Folder 41

Papers by Irma Nykanen on Gas Chromatographic and Mass Spectrometric Determination of Flavor Composition 1986-1987

Box 4, Folder 42

"A Survey of Commercial Practices in Sensory Examination of Wines" in American Journal of Enology and Viticulture by C.S. Ough 1959

Box 4, Folder 43

"Effect of Subjects' Sex, Experience & Training on their Red Wine Color- Preference Patterns" in Perceptual and Motor Skills by C.S. Ough and M.A. Amerine 1970

Box 4, Folder 44

"Sensory Characterization of Wines Fermented with Several Malo-Lactic Strains of Bacteria" in American Journal of Enology and Viticulture by Gordon J. Pilone and Ralph E. Kunkee 1965

Box 4, Folder 45

"Sensory Evaluation in Japan - 10 Conventions and 20 Symposia" by Masaaki Yoshida 1955-1991

Box 4, Folder 46

Thesis "The Influence of Salivary Sodium on Sensitivity to Sodium Chloride Taste" by Jeannine Frances Delwiche 1990

Box 4, Folder 47

Dissertation "Psychophysical Evidence Supporting a Physiologically Derived Model of Salt Transduction Mechanisms" by Jeannine Frances Delwiche 1997

Box 4, Folder 48

Thesis "Computerized Measurement of Temporal Bitterness in Beer Astringency in Wine" by J.X Guinard 1985

Box 4, Folder 49

Thesis "The Development of a Technique to Quantify and Identify Wine Sulfur Volatiles by Gas Chromatography" by Michael T. Januik

Box 4, Folder 50

Dissertation "The Statistical Treatment of Sensory Analysis Data" by Stephen P. Langron"

Box 4, Folder 51

Aki Anthony Murakami's Thesis and Notes 1974-1978

Box 4, Folder 52

Thesis "A Quick Aging Strategy for Table Wine Production" by P. Shepherd Rouse III 1982

Box 4, Folder 53

Thesis "Response Bias and Memory Effects for Selected Scaling And Discrimination Protocols" by Stephanie Stroh 1998

Box 4, Folder 54

The Alchemist's Wine Perspective 1997

Box 4, Folder 55

Atti Del Symposio Internazionale Territorio Vino 1998

Box 4, Folder 56

Correlating Sensory Objective Measurements- New Methods for Answering Old Problems- Symposium

Box 4, Folder 57

Medoc Grand Vin De Bordeaux

Box 4, Folder 58

Quantitative Methods Catalog 2000

Box 4, Folder 59

Seminar "Sunlight Flavor" and Cool Climate Symposium 1988-1993

Box 4, Folder 60

Wine in U.S.A. in Japanese

Box 4, Folder 61

The Wine Regions of Ontario An Introductory Course for Ontario Colleges and Ontario Wineries 2001

Box 4, Folder 62

Cassette Tape Oregon Wines the South Willamette Region Wine Tour 1989

 

Box 5

Box 5, Folder 1

Index to Pangborn reprints, Pangborn reprints 1956-1964

Box 5, Folder 2

Pangborn reprints 1965-1976

Box 5, Folder 3

Pangborn reprints 1976-1981

Box 5, Folder 4

Pangborn reprints 1981-1987

Box 5, Folder 5

Pangborn reprints 1987-1990

Box 5, Folder 6

Additional Pangborn reprints

Box 5, Folder 7

Article Rose Marie Pangborn A Reflection on the Woman and Scientist

Box 5, Folder 8

Three photographs of Pangborn conducting experiments; copy of memorial service program

Box 5, Folder 9

List of Noble publications

Box 5, Folder 10

Noble reprints 1967-1976

Box 5, Folder 11

Noble reprints 1976-1984

Box 5, Folder 12

Noble reprints 1984-1989

Box 5, Folder 13

Noble reprints 1990-1994

Box 5, Folder 14

Noble reprints 1994-1998

Box 5, Folder 15

Noble reprints 2000

Box 5, Folder 16

Noble reprints 2002-2003

Box 5, Folder 17

Cartoons by Prof. Noble based on Pangborn's lectures

Box 5, Folder 18

Wine aroma wheels

Scope and Contents

7 in various languages