Inventory of the Ray Thelen Papers D-470

Liz Phillips

University of California, Davis Library, Dept. of Special Collections

2013

1st Floor, Shields Library, University of California

100 North West Quad

Davis, CA 95616-5292

speccoll@ucdavis.edu

URL: https://www.library.ucdavis.edu/special-collections/

Language of Material: English

Contributing Institution: University of California, Davis Library, Dept. of Special Collections

Title: Ray Thelen Papers

Creator: Thelen, Ray, 1918-2005

Identifier/Call Number: D-470

Physical Description: 17 linear feet

Date (inclusive): 1932-2006

Abstract: The Ray Thelen Papers document the work of American baking technologist Ray Thelen (1918-2005). The papers span the dates 1932 through 2004. The collection includes: commercial recipes and formulas developed by Thelen; commercial and home recipes and formulas gathered from other sources; technical papers by Thelen; and correspondence between Thelen and other bakers. The collection also includes a small set of photographs and one VHS.

Physical Location: Researchers should contact Special Collections to request collections, as many are stored offsite.

Biography

Ray Thelen was born on October 26, 1918, in St. Cloud, Minnesota. He began working in bakeries at an early age, beginning as a shop assistant at Sunlight Bakery in St. Cloud, Minnesota at the age of eight. Throughout his youth, Thelen worked at a number of bakeries, including the Cushman Bakery, Dinkel's Bakery, and American Bakeries, all in Chicago, Illinois.

As a young man, Thelen attended the National Baking Center at Dunwoody Institute in Minneapolis, Minnesota. He graduated in 1938 and went to work for the Pillsbury Company as a bakery technologist. He served in the U.S. Navy from 1942-1945 and returned to Pillsbury after the war.

After working at Pillsbury, Thelen moved on to Wassell Bakery, which became Mrs. Smith's Bakery, and then to Standard Bakeries where he began traveling nation-wide and acting as an on-site bakery consultant. In 1966, Thelen joined Mother Murphy's Laboratories, a flavoring company in Greensboro, North Carolina, where he remained for the rest of his career. At Mother Murhpy's, Thelen both worked as Executive Vice President and continued his consulting work.

Ray Thelen enjoyed sharing what he had learned over his many years in the baking industry. He corresponded with both home and professional bakers; taught classes as a guest lecturer at the American Institute of Baking; and wrote the "Ask Ray" column for Baker's Helper. He also wrote for Baking Industry and Bakery Production and Marketing. He was a member of the American Society of Baking and the Biscuit & Cracker Manufacturers Association and was a frequent presenter at conferences. He wrote two books: Conversion Factors and Technical Data for the Food Industry (1959) and Everything You Need to Know About Cookies: How to Create Them, Make Them, Bake Them (1975). Among his other accomplishments, Thelen was instrumental in the development of dry mixes.

Ray Thelen died at home in Rancho Bernardo, California in 2005. In 2006, he was posthumously inducted into the Baking Hall of Fame.

Sources:

Milling & Baking News, Baking Hall of Fame Commemorative Issue, 2006.

Schroeder, Eric. "Thelen, Executive VP of Mother Murphy's, Dies at 86." bakingbusiness.com, May 16, 2005. Accessed 30 June 2006

Scope and Contents

The Ray Thelen Papers document the work of American baking technologist Ray Thelen (1918-2005). The papers span the dates 1932 through 2004. The collection includes: commercial recipes and formulas developed by Thelen during his years as baker, industry technician, and baking industry consultant; commercial and home recipes and formulas gathered from other sources; technical papers Thelen presented at industry meetings and conventions; and correspondence between Thelen and bakers, bakery owners, bakery managers, and industry consultants. The collection also includes a small set of photographs and one VHS labeled "Meal Time is Variety Time."

Arrangement of the Collection

The Ray Thelen Papers are arranged in three series: 1. Business and Industry Files; 2. Formulas and Subject Files; and 3. Photographs and Video.

Access

Collection is open for research.

Processing Information

This finding aid was created by Liz Phillips with the assistance of student employee Kelley Liang.

This collection was processed under the Guidelines for Efficient Archival Processing in the University of California Libraries.

Acquisition

Gift of Rane Thelen and Carol Meres Kroskey, 2007 and 2009, and of Ottolie Jarmel, 2018.

Preferred Citation

Ray Thelen Papers, D-470, Special Collections, UC Davis Library, University of California, Davis.

Publication Rights

All applicable copyrights for the collection are protected under chapter 17 of the U.S. Copyright Code. Requests for permission to publish or quote from manuscripts must be submitted in writing to the Head of Special Collections. Permission for publication is given on behalf of the Regents of the University of California as the owner of the physical items. It is not intended to include or imply permission of the copyright holder, which must also be obtained by the researcher.

Subjects and Indexing Terms

Baking

Food industry and trade

Thelen, Ray -- Archives

Business and Industry Files 1949-2006

Physical Description: 2 Linear Feet

Scope and Contents

Technical papers by Thelen; notes and handouts from conferences; correspondence between Thelen and bakers, bakery owners, bakery managers, and industry consultants; copies of "Ask Ray" baking advice columns; and some commercial formulas.

Box 1, Folder 1

19th Annual Supermarket Bakery Conference 1988

Box 1, Folder 2

ACDPI Annual Conference and Meeting 1980

Box 1, Folder 3

A.I.B. Cake Course undated

Box 1, Folder 4

Annual Report to the Membership 1986-1987

Box 1, Folder 5

Automation- General 1965

Box 1, Folder 6

Bake-Off 1973

Box 1, Folder 7

Bakers Association 1977

Box 1, Folder 8

Bakers Helper 1949-1969

Box 1, Folder 9

Bakery Forms 1969

Box 1, Folder 10-11

Bakery Production and Marketing 1977, 1997-1998

Box 1, Folder 12

Bakery Production and Market, incl. Computer disks 1996

Box 1, Folder 13

Bakery Prod. Manpower Development undated, 1952

Box 1, Folder 14

Bakery Production Service: Forms, Training, Schedules etc. undated

Box 1, Folder 15

Bakery Sanitation 1978

Box 1, Folder 16

Bakery Stock Inventory Forms undated

Box 1, Folder 17

Baking Apprentice Training: U.S. and Canada 1964-1965

Box 1, Folder 18

Baking Industry 65th Anniversary: History of Past, Present, and Future 1952

Box 1, Folder 19

Baking Schools Conducted by Ray Thelen 1984, 1987-1989

Box 1, Folder 20

Baking Tech Quiz 1995

Box 1, Folder 21

Basic Bread Ingredients- Ray Thelen 1976

Box 1, Folder 22

Better Baking by Ray Thelen 1963-1970

Box 1, Folder 23

Biscuit and Cracker Manufacturers' Association 72nd Annual Conference 1977

Box 1, Folder 24

Biscuit and Cracker Production- Ray Thelen undated

Box 1, Folder 26

Bread Book, General undated

Box 1, Folder 27

Bread Book, Ingredient Function 1980; undated

Box 1, Folder 28

Bread Book; Mixing, Fermentation, Make up, Proofing, Baking 1980; undated

Box 1, Folder 29

Bread Production Detail 1979

Box 1, Folder 30

Bread Seminar Detail 1949-1950, 1966, 1969, 1976-1977, 1991

Box 1, Folder 31

Continental Baking Company- Bakery Production Superintendents Seminar May 31-June 3, 1960; 1983

Box 1, Folder 32

Check List for Launching New Products 1963, 1980

Box 1, Folder 1-2

Correspondence 1963-1973

Box 2, Folder 3

Cultured Dairy undated

Box 2, Folder 4

Cultured Dairy Meeting 1985

Box 2, Folder 5

Definition of Tech. Bakery Terms 1963

Box 2, Folder 6

Donut Franchise Operations 1961

Box 2, Folder 7

Eggs in Cookes: Production Conference- Nashville 1986

Box 2, Folder 8

Energy Conservation 1976

Box 2, Folder 9

Executive Seminar undated

Box 2, Folder 10

Flavor Papers 1956, 1974

Box 2, Folder 11

Guides for Employee Rating 1970

Box 2, Folder 12

Hiring Bakery Employees Interview Technique etc. 1986

Box 2, Folder 13

How to Check on your Bakery 1963, 1968

Box 2, Folder 14

How to Handle Absenteeism article 1951

Box 2, Folder 15

How to Produce Sweet Yeast Dough 1977

Box 2, Folder 16

How to Set Up an Efficient on Premise Bakery- By Tom Freer 1977

Box 2, Folder 17

In- Plant Training 1986

Box 2, Folder 18

Industry Info 1998-1999

Box 2, Folder 19

Info on dealing with the FDA 1967, 1972, 1982

Box 2, Folder 20

Instructor's Manual- "How to Instruct" 1950

Box 2, Folder 21

Labor negotiations - handouts 1968

Box 2, Folder 22

Leasing Information for Bakeries Operating in Supermarkets 1962

Box 2, Folder 23

Low Bid Buying undated

Box 2, Folder 24

Material handing (in-plant) undated

Box 2, Folder 25

Meal Time is Variety TIme- Original Script undated

Box 2, Folder 26

Microwave Data 1963

Box 2, Folder 27

Mix Manufacturers 1960

Box 2, Folder 28

New Baked Foods Development 1990-1993

Box 2, Folder 29

New Developments- Equipment 1967, 1984

Box 2, Folder 30

New Developments- materials 1964-1965, 1984, 1989, 1992

Box 2, Folder 31

New Products- Development, Market Introduction, etc. 1991

Box 2, Folder 32

On the Job Instruction- Why, How, When, Where, etc. 1960

Box 2, Folder 33

Origin of Bake Shops 1962, 1964

Box 2, Folder 34

Papers, Miscellaneous Subjects 1972-1992

Box 2, Folder 35

Partnership Information 1962

Box 2, Folder 36

Personal Motivation 1965, 1968

Box 2, Folder 37

Personnel Articles 1966

Box 2, Folder 38

Personnel Turnover Articles 1965-1966

Box 2, Folder 39

Plant Maintenance and New Construction 1951, 1953

Box 2, Folder 40

Power Negotiations Workbook and Discussion Guide 1978

Box 2, Folder 41

Practical Ideas 1963, 1969, 1999

Box 2, Folder 42

Preparing for Conducting a Successful Meeting undated

Box 2, Folder 43

Preparing the New Bakery Employee 1961, 1966, 1986

Box 2, Folder 44

Production Control Analyses Forms undated

Box 2, Folder 45

Production Tips- Better Baking 1979, 1983, 1994, 1997

Box 2, Folder 46

Quality Control Data 1964-1966, 1993

Box 2, Folder 47

Ray Thelen Personal Data File; Awards (Includes DVD: Baking Hall of Fame) 1955-2006

Box 2, Folder 48

Retail Baking Today 1978-1990

Box 2, Folder 49

Retail Baking Today: Project Articles on All Basic Baked Foods 1976-1977

Box 2, Folder 50

Retail Bakers 1998

Box 2, Folder 51

Sales Training Course- Fleischman 1952

Box 2, Folder 52

Sales Training Procedure undated

Box 2, Folder 53

Self Improvement Data 1965

Box 2, Folder 54

Seminar Materials 1976-1977

Box 2, Folder 55

Small Business Administration 1964-1965

Box 2, Folder 56

Specialty Baked Food Patent Data 1929-1963

Box 2, Folder 57

Sucrose Information 1992

Box 2, Folder 58

Supermarket In Store Bakeries 1978-1979, 1983-1984, 1989

Box 2, Folder 59

Supervisory Personnel- Training Motivation etc. 1950-1953, 1961, 1965-1966, 1975

Box 2, Folder 60

Systems Approach to Quality Assurance 1979

Box 2, Folder 61

Taste Testing Techniques 1966-1967

Box 2, Folder 62

Technology Reports Dr. Jackel 1981

Box 2, Folder 63-64

Trouble Shooting Cookies- Ray Thelen undated

Box 2, Folder 65

U.S. Gov't Standards 1961, 1972, 1974-1975, 1978, 1993

Box 2, Folder 66

Work Simplification 1950

Formulas and Subject Files 1932-2004

Physical Description: 14.5 Linear Feet

Scope and Contents

Commercial recipes and formulas developed by Thelen; commercial and home recipes and formulas gathered from other sources; advertisments for equipment and commercial food preparation ingredients; and copies of articles on foods, ingredients, and industry trends.

Box 3, Folder 1

Acids, Food Grade 1965-1996

Box 3, Folder 2

Adhesives [All types] undated

Box 3, Folder 3

Aglomeration Process Data 1964, 1966

Box 3, Folder 4

Allergy Formulae (Household size) 1968, 1984

Box 3, Folder 5

American Baker Formulae (Pub). 1956, 1957

Box 3, Folder 6

American Weekly Recipes 1948, 1949

Box 3, Folder 7

Anti-Caking Materials 1962

Box 3, Folder 8

Anti-Oxidants 1991

Box 3, Folder 9

Apple Products Data and Formula 1964, 1985

Box 3, Folder 10

Apricot Data and Formula undated

Box 3, Folder 11

Articles 1995-1996

Box 3, Folder 12

Aseptic Portion Packaging undated

Box 3, Folder 13

Automatic Danish and Puff Pastry Production Equipment 1965

Box 3, Folder 14

Baked Food Specialties, Food Oil undated

Box 3, Folder 15

Baked Food Specialties, Rice Flour [Includes Photograph on Article] 1941-1962

Box 3, Folder 16

Baked Foods Additives 1953, 1961

Box 3, Folder 17

Baked Foods, High Protein 1968-1977, 1980, 1989

Box 3, Folder 18

Baked Foods, High Protein Formulas 1965

Box 3, Folder 19

Baked Foods, Low and Sugar-Free 1998, 1999, 2002

Box 3, Folder 20

Baked Foods, Low Fat and Fat Free 1995

Box 3, Folder 21

Baked Foods, Miscellaneous (Illustrations) 1964

Box 3, Folder 22

Baked Foods, Sour Dough Baked Foods Data 1965-1996

Box 3, Folder 23-30

Baked Foods, Specialty 1936-2004

Box 3, Folder 31

Baked Foods, Summer Baked Foods Specialties 1967

Box 3, Folder 32

Baked Foods, Year-Round undated

Box 3, Folder 33

Bakers' Bake Off Formulae (Pills) 1960

Box 3, Folder 34

Bakers Digest Anthology July-August 1983

Box 3, Folder 35

Bakery Catering undated

Box 3, Folder 36

Bakery Products With Non-Wheat Flours 1969

Box 3, Folder 37-39

Baking Formulae, General 1962-1978

Box 3, Folder 40-44

Baking Formulas 1953-1958

Box 4, Folder 1

Baking Ideas 1963

Box 4, Folder 2

Baking Info, General undated

Box 4, Folder 3

Baking Recipes Using Govt. Surplus Commodities undated

Box 4, Folder 4

Baking with Beer undated

Box 4, Folder 5

Bannana Data and Formula 1961, 1971, 1980

Box 4, Folder 6

Barley Info and Formulae 1977

Box 4, Folder 7

Bars, Specialty [Health etc.] 1995, 2000

Box 4, Folder 8

BASF 1987

Box 4, Folder 9

Berries: Data and Formula- All Types 1967, 1979

Box 4, Folder 10

Beverage Bases- Gelatin Desserts Dry Cocktail Mixes [Daquiri etc] 1970

Box 4, Folder 11

Biscuit and Cracker General File 1965-1995

Box 4, Folder 12

Biscuit and Cracker [Cookies] 1957-1988

Box 4, Folder 13

Biscuit and Cracker (Cracker form) 1955-1996

Box 4, Folder 14

Biscuit and Cracker Production undated

Box 4, Folder 15

Biscuit and Cracker Problem Solving undated

Box 4, Folder 16

Biscuit and Cracker Seminar Details 1978-1989

Box 4, Folder 17

Biscuits undated

Box 4, Folder 18

Biscuits, Scones and Crumpets 1968, 1982, 1985, 1987, 1988, 1991, 1992

Box 4, Folder 19

Blueberry Formula 1995

Box 4, Folder 20

Bread, Cooked 1947

Box 4, Folder 21

Bread, General File 1973, 1976, 1980, 1982, 1984, 1994, 1995, 1999, 2001, 2004

Box 4, Folder 22

Bread, Outstanding Loaves Produced by Outstanding Companies 1938, 1945, 1948, 1949, 1951

Box 4, Folder 23

Bread, Rye (General Production) 1952, 1960, 1965, 1984, 1987

Box 4, Folder 24

Bread, Scoring of 1964, 1967

Box 4, Folder 25

Bread, Sours 1995

Box 4, Folder 26

Bread, Staling 2001

Box 4, Folder 27

Bread and Bun Production undated

Box 4, Folder 28

Bread and Bun Production via Continuous System 1964, 1977

Box 4, Folder 29

Bread Formulae, Dietetic 1971

Box 4, Folder 30

Bread Formulae, Fibre Bread Data 1978, 1987, 1998

Box 4, Folder 31

Bread Formulae, Gluten undated

Box 4, Folder 32

Bread Formulae, White Bread 1937, 1982

Box 4, Folder 33

Bread Maker Bread Recipes undated

Box 4, Folder 34

Bread Making Detail 1976

Box 4, Folder 35

Bread Mix and Base Formulae 1954, 1958, 1964-1966

Box 4, Folder 36

Bread Pan Size Data 1933

Box 4, Folder 37

Bread Processing Data 1953, 1961, 1966, 1970, 1972, 1977, 1979, 1982, 1985, 1986, 1991

Box 4, Folder 38

Bread Production (Brew Process) 1955-1957, 1983, 1988

Box 4, Folder 39

Bread Sticks 1956

Box 4, Folder 40

Bread Troubleshooter 1979

Box 4, Folder 41

Bread Use Ideas 1964

Box 4, Folder 42

Breads, Flat undated

Box 4, Folder 43

Breads, General 1944

Box 4, Folder 44

Breads, Hearth 1967, 1979, 1984, 1996

Box 4, Folder 45

Breads, Hot (All Types) 1975, 1992, 1995, 2002

Box 4, Folder 46

Breads, Hot: Hot Breads, Popovers, etc. undated

Box 4, Folder 47

Breads, International 1981

Box 4, Folder 48

Breads, Pumpernickel Varieties 1980, 1982

Box 4, Folder 49

Breads, Renaissance 1991, 1998, 2000-2004

Box 4, Folder 50

Breads, Round Pan Specialty (All Types) 1964

Box 4, Folder 51-58

Breads, Specialty A-Z 1932-2004

Box 5, Folder 1

Breads, Specialty A.R.B.A. 1993

Box 5, Folder 2

Breads, Specialty Breads Booklets A to Z 1951, 1968

Box 5, Folder 3

Breads, Variety 1997

Box 5, Folder 4

Breads, Whole Wheat and Other Whole Grain 1964, 1990

Box 5, Folder 5-6

Breads, Yeast 1976-1980

Box 5, Folder 7

Breads of the World 1978, 1983

Box 5, Folder 8

Breader and Batter Data 1963, 1982, 1987, 1993

Box 5, Folder 9

Brew Your Own Beer 1979

Box 5, Folder 10

Bromate Replacement Materials 1990

Box 5, Folder 11

Brown and Serve Bread and Roll Production 1962

Box 5, Folder 12-13

Brownies 1987-2001

Box 5, Folder 14-15

Bulking Materials 1978, 19987, 1993

Box 5, Folder 16

Butter and Butter PWD. Information 1991-1998

Box 5, Folder 17

Butter Formulae undated

Box 5, Folder 18

Cake (General Information) 1958, 1959, 1963, 1965, 1977, 1980, 1984, 1985, 1990, 1995, 2001

Box 5, Folder 19

Cake Crumbs [Commercial] 1967

Box 5, Folder 20

Cake Cutting Diagrams undated

Box 5, Folder 21

Cake Decorating (General File) 1956-1990

Box 5, Folder 22

Cake Decorating Flower Production and Design 1939-1972

Box 5, Folder 23

Cake Filling Formula undated

Box 5, Folder 24-25

Cake Formula Balancing 1988

Box 5, Folder 26

Cake, Starches in Cake Production undated

Box 5, Folder 27-31

Cakes, A-Z 1984-2002

Box 5, Folder 32

Cakes, Airwhisk Cake Formulae 1959, 1962

Box 5, Folder 33

Cakes, Angel Food 1957, 1961, 1982

Box 5, Folder 34

Cakes, Angel Food Cake Production 1952

Box 5, Folder 35

Cakes, Angel Food and Sponge Cake Formulae 1959, 1996

Box 5, Folder 36

Cakes, Baking (Flour Test) 1959

Box 5, Folder 37

Cakes, Baking Electronically 1962

Box 5, Folder 38

Cakes, Baking with Liquid Shortening 1965, 1967

Box 5, Folder 39

Cakes, Baking with Liquid Sugar 1950, 1952

Box 6, Folder 1

Cakes, Bavarian and Whipped Cream undated

Box 6, Folder 2

Cakes, Butter 1950, 1985

Box 6, Folder 3

Cakes, Cake Rolls (All Types) 1940-1986

Box 6, Folder 4

Cakes, Cheese Cake Formulae 1951-1986

Box 6, Folder 5

Cakes, Cheese Cake Mix Formulae 1966

Box 6, Folder 6

Cakes, Cheese Cake Production undated

Box 6, Folder 7

Cakes, Chiffon Cake Formulae 1999

Box 6, Folder 8

Cakes, Chocolate Cake Formulae 1946-2001

Box 6, Folder 9

Cakes, Cocoa (Devils Food) Cake Formulae 1945-1964

Box 6, Folder 10

Cakes, Continuous Cake Mixer Formula Drakes, A.M.F. Etc 1951-1975

Box 6, Folder 11

Cakes, Cream Cake Formulae 1990

Box 6, Folder 12

Cakes, Cupcake Formulae 1939-1958

Box 6, Folder 13-14

Cakes, Coffee Cakes, Chemcally Leavened 1962-1965, 1992

Box 6, Folder 15

Cakes, Coffee Cake Fillings and Toppings undated

Box 6, Folder 16

Cakes, Dietetic Cake Formulae undated

Box 6, Folder 17

Cakes, Evolution of undated

Box 6, Folder 18

Cakes, Formulae using Dried Eggs undated

Box 6, Folder 19-22

Cakes, Fruitcake 1950-1979

Box 6, Folder 23

Cakes, Loaf Cake Formulae 1942-1985

Box 6, Folder 24

Cakes, Mounds Candy Bar Cake Formula 1961

Box 6, Folder 25

Cakes, Mousse Cakes 1991

Box 6, Folder 26

Cakes, Origin of Foam Type Cakes undated

Box 6, Folder 27

Cakes, Oven-Finished Cake Formulae 1953

Box 6, Folder 28

Cakes, Ph of Cocoa (Effect on Cake) undated

Box 6, Folder 29

Cakes, Pound Cake Formulae 1968-1986

Box 6, Folder 30

Cakes, Pre-Mix Cake Formulae 1953, 1956, 1961, 1989, 1993, 1995

Box 6, Folder 31

Cakes, Pudding Cake Formulae 1962-1995

Box 6, Folder 32

Cakes, Round Bread Pan Cake Specialties 1964

Box 6, Folder 33

Cakes, Scaling Wts and Pan Sizes 1962

Box 6, Folder 34

Cakes, Sour Cream Cake Formulae undated

Box 6, Folder 35

Cakes, Specialty (Illustrations) 1957

Box 6, Folder 36

Cakes, Specialty (P&G Nutex one State) undated

Box 6, Folder 37

Cakes, Specialty [Pills Formula Hunt] 1961

Box 6, Folder 38-45

Cakes, Specialty A-Z 1938-2002

Box 6, Folder 46

Cakes, Spice Cake Formulae undated

Box 6, Folder 47

Cakes, Sponge Cake Formulae 1962-2001

Box 6, Folder 48

Cakes, Torte Type Cake Formulae 1960-1988

Box 6, Folder 49

Cakes, Upside-Down Cake Formulae 1962-1965

Box 6, Folder 50

Cakes, White Cake Formulae 1959-1982

Box 6, Folder 51

Cakes, Yellow Cake Formulae 1937-1959

Box 6, Folder 52

Candy Formulas 1968, 1989, 1984, 1994, 1997

Box 6, Folder 53

Candy (Formulae and Processing) 1968, 1969, 1971, 1980

Box 6, Folder 54

Candy and Jelly Moulds- Rubber, Plastic, etc. 1985

Box 6, Folder 55

Candy: Whetstone 1987

Box 6, Folder 56

Canned Baked Foods Data 1950, 1953, 1955

Box 6, Folder 57

Canned Fillings 1969

Box 6, Folder 58

Carob Products 1978

Box 6, Folder 59

Catering (Formulae) 1980

Box 6, Folder 60

Cellulose Products (FMC) and Formulae 1980-1991

Box 6, Folder 61

Cereal Flours Other Than Wheat 1958-1994

Box 6, Folder 62

Challenge Dairy Products, Inc. undated

Box 6, Folder 63

Cheese Processing and Balanced Foods Formulae 1982, 1983

Box 6, Folder 64

Cheese Production and Use Data 1978, 1992, 1996

Box 7, Folder 1

Chemical Driers for Retaining Potato Chips, Pretzels, etc. Dry. undated

Box 7, Folder 2

Chemical Leavening Materials 1960, 1992, 1998

Box 7, Folder 3

Chemical Leaveners St. Louis 1988

Box 7, Folder 4

Chemistry of Sweetners 1978

Box 7, Folder 5

Cherries: Data and Formula undated

Box 7, Folder 6

Cherry Formulas 1965

Box 7, Folder 7

Chocolate, Spectacular Chocolate Desserts 1982, 1985

Box 7, Folder 8

Chuck Wagon Cooking Recipes 1971

Box 7, Folder 9

Cleaning Materials 1991

Box 7, Folder 10

Cocoa and Chocolate Data 1949-2000

Box 7, Folder 11

Cocoa Stock for Foam Type Cakes undated

Box 7, Folder 12

Cocktail Recipes 1966, 1967, 1970

Box 7, Folder 13

Coconut: Data and Specialties 1966, 1983, 1985

Box 7, Folder 14

Coffee Formulations 1979

Box 7, Folder 15

Coloring Materials [Food] 1955-1985

Box 7, Folder 16

Colors and Flavoring [All Types] 1961-2001

Box 7, Folder 17

Common Sweet Yeast Dough Faults Their Cause and Possible Remedies 1963

Box 7, Folder 18

Condensed Milk Baked Food Specialties 1952

Box 7, Folder 19

Cone Sugar Wafers Formulae and Production Data 1982

Box 7, Folder 20

Confectionery Coating Formula 1961, 1974-1975, 1982, 1987

Box 7, Folder 21

Confectionery Flake Info 1963

Box 7, Folder 22

Confections Candies Nut Etc. 1984-1989

Box 7, Folder 23

Continous Bread Crumb Production 1969

Box 7, Folder 24-30

Cookies A-Z 1964-1996

Box 7, Folder 31

Cokies, 70 All-Time Favorite Cookie Formulas: Peavy Company Flour MIlls undated

Box 7, Folder 32

Cookies, Bagged Type Cookie Formulae 1938-1994

Box 7, Folder 33

Cookies, Ball and String Cut Type undated

Box 7, Folder 34-35

Cookies, Bar 1967-2001

Box 7, Folder 36

Cookies, Butter Cookies Spritz Etc. undated

Box 8, Folder 1

Cookies, Chocolate Chip 1979-1992

Box 8, Folder 2

Cookies, Christmas Cookie Formulae undated

Box 8, Folder 3

Cookies, Dietetic Cookie Formula undated

Box 8, Folder 4

Cookies, Drop Cookie Formula undated

Box 8, Folder 5

Cookies, Dual Textured 1984

Box 8, Folder 6

Cookies, Energy- Health Cookies 2002

Box 8, Folder 7

Cookies, Fillings Toppings and Icing undated

Box 8, Folder 8

Cookies, Frozen- Baked Bulk Cookies undated

Box 8, Folder 9-10

Cookies, General Info 1978

Box 8, Folder 11

Cookies, Hand Cut Cookie Formula undated

Box 8, Folder 12

Cookies, High Fibre Cookie Formulae 1978

Box 8, Folder 13

Cookies, Holiday Cookie Formulae 1957-2003

Box 8, Folder 14

Cookies, Ice Box Cookie Formula undated

Box 8, Folder 15

Cookies, Icings and Fillings undated

Box 8, Folder 16

Cookies, International Holiday Cookies 1956

Box 8, Folder 17

Cookies, Italian 1976

Box 8, Folder 18-19

Cookies, Machine Cut Cookie: Formula A-Z undated

Box 8, Folder 20

Cookies, Meringue Formula- All Types 2003

Box 8, Folder 21

Cookies, Michael's Cookies undated

Box 8, Folder 22

Cookies, No-Bake undated

Box 8, Folder 23

Cookies, Oatmeal Cookie Specialities undated

Box 8, Folder 24

Cookies, Party Cookie Forumla- All Types undated

Box 8, Folder 25

Cookies, Production 1974-1999

Box 8, Folder 26

Cookies, Production and Trouble Shooting 1986-1998

Box 8, Folder 27

Cookies, Sandwich 1994

Box 8, Folder 28

Cookies, Sources for Resale 2004

Box 8, Folder 29

Cookies, Specialty Cookie Formula Booklets A-B 1957

Box 8, Folder 30-35

Cookies, Specialty Cookies C-Z undated

Box 8, Folder 36

Cookies, Specialty Cookies [Illustrations] 1951

Box 8, Folder 37

Cookies, Sugarless undated

Box 8, Folder 38

Cookies, Super Cookies 2000

Box 8, Folder 39

Cookies, Supersoft 1998

Box 8, Folder 40

Cookies, Trolley Cookies and Problem Solving 1993

Box 8, Folder 41

Cookies and Croissants undated

Box 8, Folder 42

Cooking Hints undated

Box 8, Folder 43

Cooking Terms undated

Box 8, Folder 44

Cooling Baked Foods via Vacuum 1967

Box 8, Folder 45

Corn Flour and Like Ingrediants: Data and Formula 1984

Box 8, Folder 46

Corn Products- Formulae Etc 1998

Box 8, Folder 47

Crackers, Formula- Cutting Machine, Rotary, Wire Cut Crackers undated

Box 8, Folder 48

Crackers, Snacks undated

Box 8, Folder 49

Cream Cheese Baked Food Formulae 1963, 1964, 1978

Box 8, Folder 50

Cream Puff Production undated

Box 8, Folder 51

Creating New Foods with Solka-floc 1991

Box 8, Folder 52

Crumb Baked Foods Formulae 1964

Box 9, Folder 1

Dairy, New Dairy Foods Opportunities and Obstacles 1970

Box 9, Folder 2

Dairy Ingredients 1998-1999

Box 9, Folder 3

Danish Dough, How-to 1977

Box 9, Folder 4

Danish Pastry Varieties and Formulas 1935, 1965, 1977, 1983, 1986

Box 9, Folder 5

Danish Sweet Dough and Misc. Yeast Dough 1988

Box 9, Folder 6

Danish and Sweet Dough Filling Formula undated

Box 9, Folder 7-8

Danish and Sweet Dough Topping Formulae 1951, 1960, 1975

Box 9, Folder 9

Dates: Data and Formula 1959, 1963, 1968

Box 9, Folder 10

Dehydrated Sour Cream Data 1969

Box 9, Folder 11

Desserts, (Fountain) Type Toppings Pectin Stabilized 1966

Box 9, Folder 12

Desserts, Gelatin 1965

Box 9, Folder 13

Desserts, Refrigerated and Frozen 1986, 1988

Box 9, Folder 14

Diabetic Baked Foods Formulae 1962, 1978-1980

Box 9, Folder 15

Dietetic Baked Foods Formula 1965, 1968, 1971, 1973, 1989

Box 9, Folder 16

Dietetic Baked Foods Recipes undated

Box 9, Folder 17

Dietetic Baked Foods, Special Ingredients for 1969-1970, 1972, 1978, 1989

Box 9, Folder 18

Dietetic Starch (Gen. Mills) 1969

Box 9, Folder 19

Dieting 1977, 1989

Box 9, Folder 20

Dinner Roll Varieties 1986, 1988, 1994

Box 9, Folder 21

Dog Biscuits undated

Box 9, Folder 22

Domino Specialty Ingredients 2002

Box 9, Folder 23

Donut Booklets 1938, 1944

Box 9, Folder 24

Donuts (Gen. File) 1967, 1975, 1990, 1991

Box 9, Folder 25

Donuts and Miscellaneous Fried Products undated

Box 9, Folder 26

Donuts, Cake Donut Formulae 1956, 1961, 1977, 1992, 1995

Box 9, Folder 27

Donuts, Cake Donut Mix Formulas 1950, 1954-1957, 1966-1967

Box 9, Folder 28

Donuts, Cruller Formulae (French etc.) 1959, 1964

Box 9, Folder 29

Donuts (Freezing of) undated

Box 9, Folder 30

Donuts (History Of) 1974, 1990

Box 9, Folder 31

Donuts, Specialty [Illustrations] 1962

Box 9, Folder 32

Donut Troubleshooter undated

Box 9, Folder 33

Donuts, Yeast-Raised 1962, 1976, 2002

Box 9, Folder 34

Dough Conditioners 1983-2000

Box 9, Folder 35

Dried Fuits and Vegetables 1988

Box 9, Folder 36

Drinks Alcoholic 1989

Box 9, Folder 37

Drinks Non-Alcoholic 1984, 1985, 1989

Box 9, Folder 38

Dumplings 1972

Box 9, Folder 39

Edde Almond Paste Inc. undated

Box 9, Folder 40

Edible Rice Paper- Information, Including package of Edible Rice Paper undated

Box 9, Folder 41

Edible Shellac 1952

Box 9, Folder 42

Eggs 1949, 1957, 1994, 2000, 2001

Box 9, Folder 43

Eggs (Cooking and Baking With) 1966, 1988

Box 9, Folder 44

Emulsifiers 1970-1996

Box 9, Folder 45

Encapsulated Ingredients 1967

Box 9, Folder 46

English Muffin Bread Production Data 1984

Box 9, Folder 47

English Muffins Formulae and Use Ideas 1968-1985

Box 9, Folder 48

Enhanced Gluten- Pennwalt 1991, 1996

Box 9, Folder 49

Enrobing Formula and Process Information 1950

Box 9, Folder 50

Enzymes (General Baked Food Uses) 1981-2001

Box 9, Folder 51

Equipment Sources 1988

Box 9, Folder 52

Extruded Sweet Dough Information 1963, 1965, 1966, 1957

Box 9, Folder 53

Fancy Pastry Formulae 1956, 1962

Box 9, Folder 54

Fancy Pastry Formulae (Cakes) 1957-1962, 1966-1968

Box 9, Folder 55

Fancy Pastry Formulae (Misc.) 1959, 1960, 1963, 1965, 1967, 1971, 1974

Box 9, Folder 56

Fancy Pastry Formulae Petite Four Cups etc 1958-1967, 1981

Box 9, Folder 57

Fat Free 1994

Box 9, Folder 58

Fat Free Cake and Cookie Formula Also other foods 1983, 1993-1995, 1999

Box 10, Folder 1

Fat Replacers undated

Box 10, Folder 2

Fats and OIls and Substitutes 1974-1999

Box 10, Folder 3

"Favorite Formulae" B.I. Pub 1963-1965, 1969, 1971, 1974, 1979-1982

Box 10, Folder 4

Fig: Data and Formula 1990

Box 10, Folder 5

Fillings and Toppings undated

Box 10, Folder 6

Fish Sausage Data Ex Fish Recipes 1961, 1966, 1970

Box 10, Folder 7

Flan Production Ex Formulae 1984

Box 10, Folder 8

Flavoring (Process and Use Data) 1960

Box 10, Folder 9

Fleischmann Co. Products Composition undated

Box 10, Folder 10

Florentine Pastry Formula undated

Box 10, Folder 11

Flow Chilling information undated

Box 10, Folder 12

Flour From Wheat to Cookies and Crackers 1981

Box 10, Folder 13-14

Flourless Baked Foods undated

Box 10, Folder 15

Food Coating Data 1965

Box 10, Folder 16

Food Formulations undated

Box 10, Folder 17

Food Poisoning Information 1965-1967

Box 10, Folder 18

Food Preservation (General) 1964, 1969

Box 10, Folder 19

Food Preservatives 1953, 1962

Box 10, Folder 20

Food Rancidity: Its Nature and Prevention 1966

Box 10, Folder 21-23

Formulae from Bakeries 1940-1941

Box 10, Folder 24-26

Formulae, Miscellaneous undated, 1999

Box 10, Folder 27

Formulae, Miscellaneous Non-Baked 1984-1992

Box 10, Folder 28-29

Formulae, West Coast 1955-1957

Box 10, Folder 30

Freshness Enhancers 1988

Box 10, Folder 31

Freeze Drying Techniques and Companies 1988

Box 10, Folder 32

Freezing, Blast 1964

Box 10, Folder 33

Freezing, Freezing Bulletins A.I.B. 1960-1964, 1967, 1980

Box 10, Folder 34

Freezing, General Information 1968, 1983

Box 10, Folder 35

Freezing, Home Freezing of Fruits and Vegetables- Empty undated

Box 10, Folder 36

Freezing, Liquid Nitrogen Freezing Technique 1967

Box 10, Folder 37

Freezing Yeast Raised and Cake Donuts 1963

Box 10, Folder 38

Fried Foods, Specialty 1962, 1964, 1968, 1989

Box 10, Folder 39

Frozen and Refrigerated Desserts 1987

Box 10, Folder 40

Frozen Baked Foods, Breads and Rolls 1965, 1979, 1987

Box 10, Folder 41

Frozen Baked Foods, Cake Batters 1959

Box 10, Folder 42

Frozen Baked Foods Data, Icings 1961, 1963, 1965, 1968, 1980, 1985

Box 10, Folder 43

Frozen Baked Foods, Pies 1953, 1960, 1963

Box 10, Folder 44

Frozen Bread Production Data 1964

Box 10, Folder 45

Frozen Dough Information 1981

Box 10, Folder 46

Frozen Doughs- Unbaked 1981, 1984, 1989-1991

Box 10, Folder 47

Frozen Foods Temp. Monitor undated

Box 10, Folder 48

Fruit Candying Process and Fruit Preservation 1964

Box 10, Folder 49

Fruit, Dried 2002

Box 10, Folder 50

Fruit, Jellied 1963

Box 10, Folder 51

Fruit Specialties 1993

Box 10, Folder 52

Fruit Sweetened Cookies and Muffins 1997

Box 10, Folder 53

Fruitcake Production Data undated

Box 10, Folder 54

Gadget and Production Aids 1960, 1969, 1976, 1977, 1980, 1981

Box 11, Folder 1

General Information 2002

Box 11, Folder 2

Gelatin Data 1982

Box 11, Folder 3

Gingerbread House Construction undated

Box 11, Folder 4

Gingerbread House Information 1966

Box 11, Folder 5

Glass-Coated Polyester Containers 1991

Box 11, Folder 6

Glossary of Bakery Terms undated

Box 11, Folder 7

Glossary of Food Terms 1974

Box 11, Folder 8

Glossary of Terms 1974

Box 11, Folder 9

Glossary of Terms for Food Chemicals undated

Box 11, Folder 10

Glucono Delta Lactone Formulae 1959

Box 11, Folder 11

Gluten Four Baked Food Formulae 1981

Box 11, Folder 12

Gourmet Specialties (All Types) 1962

Box 11, Folder 13

Grains 1995

Box 11, Folder 14

Grand National Recipes (Converted) 1964

Box 11, Folder 15

Granola Formulae undated

Box 11, Folder 16

Granola Formulae and Sources 1978, 1980

Box 11, Folder 17

Gravy Production undated

Box 11, Folder 18

Gums, Alginates and other Stabilizers 1988-2000

Box 11, Folder 19

Hamburger Buns 1995

Box 11, Folder 20

Hard Rolls 1961, 1962, 1997

Box 11, Folder 21

Hawaiian Specialties 1961

Box 11, Folder 22

Heat Process (How to Calculate) 1962, 1963

Box 11, Folder 23

Herbs 1994

Box 11, Folder 24

High Altitude Baking Info. 1979

Box 11, Folder 25

Holiday Specialities for Christmas 1957, 1975, 1976, 1983, 1993

Box 11, Folder 26

Holiday Specialties Easter 1958-2002

Box 11, Folder 27

Holiday Specialties Halloween 1957-1966

Box 11, Folder 28

Holiday Specialties Thanksgiving 1960-2001

Box 11, Folder 29

Hollywood Mix Composition undated

Box 11, Folder 30

Home Made Liquors undated

Box 11, Folder 31

Home Type Baked Food Recipes 1961, 1962, 1964

Box 11, Folder 32

Honey: Formula and General Information 1994-1995

Box 11, Folder 33

Hors D'Oeuvres 1966, 1969, 1980, 1984, 1985, 1997

Box 11, Folder 34

Hors D'Oeuvres and Snacks 1976

Box 11, Folder 35

Household Type Mixers 1976

Box 11, Folder 36

How to Prepare the Caterers' Fanciest Party Foods undated

Box 11, Folder 37

Humectants 1965

Box 11, Folder 38

Ice Charts undated

Box 11, Folder 39

Ice Cream and Other Frozen Desserts 1949, 1961, 1998, 2001

Box 11, Folder 40

Icing, General Information 1949, 1992, 1995

Box 11, Folder 41

Icing and Glazes undated

Box 11, Folder 42

Icing Base Formula 1969

Box 11, Folder 43

Icings, Biscuit and Cracker undated

Box 11, Folder 44

Icings, Boiled and Marshmallow 1992

Box 11, Folder 45

Icings, Boiled Icing and Marshmallow Forms undated

Box 11, Folder 46

Icings, Butter Cream Icing Formula undated

Box 11, Folder 47

Icings, Chocolate in Fat Type Icings 1952, 1972

Box 11, Folder 48

Icings, Dri-Fond Type Icing Formula 1962

Box 11, Folder 49

Icing Formula-Misc. 1964

Box 11, Folder 50

Icings, Rolled Fondant 2004

Box 11, Folder 51

Icings, Flat Type Icing Formula undated

Box 11, Folder 52

Icings, Fudge Type Icing Formula undated

Box 11, Folder 53

Icings, Glaze Formula- All Types 1992

Box 11, Folder 54

Icings, Hard Butter Coating Formula 1977

Box 11, Folder 55

Icings, Hot Weather King Formula undated

Box 11, Folder 56

Icing Pre Mix Formulae 1954-1959, 1992

Box 11, Folder 57

Ingredient and Equipment Sources List 1962

Box 11, Folder 58

Ingredients [Aproved Additives] 1968-1974

Box 11, Folder 59-63

Ingredient Index 1954-1964

Box 12, Folder 1-3

Ingredient Info 1993-2003

Box 12, Folder 4

Irradiated Foods 1985, 1992

Box 12, Folder 5

Instant Puddings, Pie Filling Etc. 1978-1981

Box 12, Folder 6

International Specialties undated

Box 12, Folder 7

International Specialties, Arabic, Armenian, Lebanese 1975-1983

Box 12, Folder 8

International Specialties, Australian 1975-1979

Box 12, Folder 9

International Specialties, Belgian undated

Box 12, Folder 10

International Specialties, Bohemian 1978

Box 12, Folder 11

International Specialties, Cantonese undated

Box 12, Folder 12

International Specialties, Ceylon 1967

Box 12, Folder 13

International Specialties, Chinese 1962-1994

Box 12, Folder 14

International Specialties, Chinese: Dim Sum Specialties 1982

Box 12, Folder 15

International Specialties, Cuban Specialties 1949-1990

Box 12, Folder 16

International Specialties, Danish (Photograph on Arcticle Included) 1964-1974

Box 12, Folder 17

international Specialties, Dutch 1991

Box 12, Folder 18

International Specialties, English 1943-1977

Box 12, Folder 19

International Specialties, French 1980-1994

Box 12, Folder 20

International Specialties, General 1961-1979

Box 12, Folder 21

International Specialties, German [Photograph Included on Article] 1957-1965

Box 12, Folder 22

International Specialties, Greek 1964-1979

Box 12, Folder 23

International Specialties, Hungarian undated

Box 12, Folder 24

International Specialties, Indian 1980, 1986

Box 12, Folder 25

International Specialties, Irish undated

Box 12, Folder 26

International Specialties, Italian 1952, 1958, 1960, 1986, 2002

Box 12, Folder 27

International Specialties, Italian: Breads 1963, 1992-1993

Box 12, Folder 29

International Specialties, Italian: Cakes undated

Box 12, Folder 28

International Specialties, Italian: Cookies 1984

Box 12, Folder 30

International Specialties, Italian: Misc. 1952

Box 12, Folder 31

International Specialties, Japanese 1964, 1967, 1975, 1979, 2002

Box 12, Folder 32

International Specialties, Korean undated

Box 12, Folder 33

International Specialties, Mexican undated

Box 12, Folder 34

International Specialties, Philippines 1963

Box 12, Folder 35

International Specialties, Polish 1975

Box 12, Folder 36

International Specialties, Portuguese undated

Box 12, Folder 37

International Specialties, Russian 1965

Box 12, Folder 38

International Specialties, Scotch Specialties (Meat PIes Etc.) undated

Box 12, Folder 39

International Specialties, Scandinavian 1993

Box 12, Folder 40

International Specialties, Spanish undated

Box 12, Folder 41

International Specialties, Slavic Nations 1958

Box 12, Folder 42

International Favorites, Swiss 1999

Box 12, Folder 43

International Specialties, Ukrainian 1965

Box 12, Folder 44

Jellies and Jams 1960, 1966, 1970, 1972, 1980, 1986

Box 12, Folder 45

Jelly Base and Mix Formulation 1962, 1968, 1992

Box 12, Folder 46

Jewish Formulas, Bread Products undated

Box 12, Folder 47

Jewish Formulas, Cakes and Pastries undated

Box 12, Folder 48

Jewish Formulas, Danish and Sweet Dough 1964

Box 12, Folder 49

Jewish Formulas, Passover and other specialties undated

Box 12, Folder 50

Jewish Formulas, Rolls 1958, 1986

Box 12, Folder 51

Kelco (Candy) 1992, 1993

Box 12, Folder 52

Kelco Gel Formulas 1987, 1989, 1990, 1991, 1993

Box 12, Folder 53

King Arthur Flour Recipes 2004

Box 12, Folder 54

Kraft Co. K Blazer R11 Fat Free Baked Food Formulae 1996

Box 12, Folder 55

Kraft Products Caramel, Marshmallow etc.. 1996

Box 12, Folder 56

Kraft TV Recipes 1969

Box 13, Folder 1

Ladies Home Journal and Miscellaneous Recipes 1991

Box 13, Folder 2

Lecithin 1992, 1995

Box 13, Folder 3

Lemons and Oranges: Data and Formula 1982-1983, 1973

Box 13, Folder 4

Litesse 1991

Box 13, Folder 5

Low Carb Formulas 2002

Box 13, Folder 6

Low Carb Ingredients 2003

Box 13, Folder 7

Low Sodium Detail and Formulae 1982

Box 13, Folder 8

Low Sodium Diet Seasoning Formula undated

Box 13, Folder 9

Lurox Natural Anitioxidant 1990

Box 13, Folder 10

Malt Products 1987, 1997, 2000

Box 13, Folder 11

Maltrin- Special Grain Carbohydrate 1970

Box 13, Folder 12

Marshmallow Production Information 1964

Box 13, Folder 13

Marzipan, Origin Story 1963

Box 13, Folder 14

Marzipan Production 1943-1965

Box 13, Folder 15

Materials for High Fibre Products 1978-2001

Box 13, Folder 16

Meat Specialties 1972, 1974, 1983

Box 13, Folder 17

Mennonite Formulae undated

Box 13, Folder 18

Meringues undated

Box 13, Folder 19

Metric 1976

Box 13, Folder 20

Microwave, Formulae Mixes etc. 1989

Box 13, Folder 21

MIcrowave Formula [Baked] 1983, 1985, 1987, 1988

Box 13, Folder 22

Midwest Bakery LLC Formulas 2005

Box 13, Folder 23

Milk and MIlk substitues Data and Formula Casinates Etc. 1977-2003

Box 13, Folder 24

Mince Meat Baked Food Specialties undated

Box 13, Folder 25

Mineral and Vitamin Sources 1998

Box 13, Folder 26

Misc. Formulas and Ingredient Info 1989, 1993-1994, 1998

Box 13, Folder 27-28

Miscellaneous Info 1978-1992

Box 13, Folder 29

MIscellaneous Mix Formulation 1950, 1953-1960, 1964-1966, 1982, 1988, 1991

Box 13, Folder 30

Mixes, Pre Mixes [General Info, File] 1950, 1954, 1955, 1968, 1980

Box 13, Folder 31

Mixes, Pre Mixes For Govt. Purchase 1950, 1953-1955

Box 13, Folder 32

Mixes, Yeast Raised Mix Formulation 1944, 1954-1957, 1959, 1961, 1965-1966, 2004

Box 13, Folder 33

Molasses: Data and Formula 1960, 1976, 1978, 1982

Box 13, Folder 34

Molasses Baked Food Specialties 1956

Box 13, Folder 35

Mold and Rope Information 1937, 1967, 1979, 1980, 1986

Box 13, Folder 36

Mold Inhibitors 1957, 1964-1965, 1973, 1981, 1984, 1989, 1992

Box 13, Folder 37

Mono Sodium Glutamate: Formula and Use Information 1955

Box 13, Folder 38

Monsanto Sorbate Application 1978

Box 13, Folder 39-43

Muffins A-Z undated

Box 13, Folder 44

Mushrooms, Onions, Potatoes: Information 1942, 1966

Box 13, Folder 45

Natural Foods 1982

Box 13, Folder 46

Natural Foods Recipes undated

Box 13, Folder 47

New Processing Equip. and Techniques New Ingredients 1975

Box 13, Folder 48

New Products 1988

Box 13, Folder 49

New Products New Materials 1989

Box 13, Folder 50

Newly Introduced Food Ingredients 1964-1988

Box 13, Folder 51

Non-Bake Type Specialty Formulae 1978-1980

Box 13, Folder 52

Noodle and Macaroni Formulae 1938-1979

Box 13, Folder 53

Non Bakery Specialties 1952-2004

Box 13, Folder 54

Nut Coating 1962

Box 13, Folder 55

Nutmeats- All Types: Data and Formula 1987, 1991-1995, 2002

Box 13, Folder 56

Nutrition Data 1974, 1979, 1992-1993

Box 13, Folder 57-58

Nutritive Value of Foods 1981, 1999

Box 13, Folder 59

Nutritive Values of Baked Foods 1960-1963

Box 14, Folder 1

Oat Specialties Quaker Co. undated

Box 14, Folder 2

Old World Baked Foods Specialties 1966

Box 14, Folder 3

Old World Recipes undated

Box 14, Folder 4

Olive Processing and Pickle 1975-1983

Box 14, Folder 5

Onion and Baked Food Specialties 1958

Box 14, Folder 6

Opaglos Shines undated

Box 14, Folder 7

Oven Ready Baked Food Formulae 1961

Box 14, Folder 8

Packaging Films- All Types 1988, 1991-1992

Box 14, Folder 9

Pan Grease Formulae and Information 1965-1976

Box 14, Folder 10

Pan Release Agents 1965, 1975-1976

Box 14, Folder 11

Pancake Muffin and Waffle Formulae 1953, 1956, 1958, 1979, 1991

Box 14, Folder 12

Pancakes, Popovers and Waffles 1987

Box 14, Folder 13

Pancake and Waffle Formulae Ice Cream Cones etc. 1955-1984

Box 14, Folder 14

Peaches: Data and Formula 1963

Box 14, Folder 15

Peanut Butter, Peanuts, Etc. undated

Box 14, Folder 16

Peanut Butter Specialties 1958-1981

Box 14, Folder 17

Peavey Company Bakers' Aid undated

Box 14, Folder 18

Pecan Formulation and Info 1965

Box 14, Folder 19

Pectin: Formula and Use Data 1961, 1963, 1999

Box 14, Folder 20

Persimmon: Info and Formula 1978

Box 14, Folder 21

Pest Elimination in Bakeries 1960

Box 14, Folder 22

Pet Foods 1996, 1997

Box 14, Folder 23

pH [Its Significance in Baking] 1967-1984

Box 14, Folder 24-27

Pies, A-Z 1982-1990

Box 14, Folder 28

Pies, General Information 1957-1962, 1964, 1968, 1978, 1987, 1988, 2003

Box 14, Folder 29

Pies and Pie Fillings undated

Box 14, Folder 30

Pies, Chiffon Pie Formulae 1957, 1969, 1990

Box 14, Folder 31

Pies, Cooked Cream Pie Formulae 1965, 1992, 1998

Box 14, Folder 32

Pies, Pie Dough Formulae 1967, 1970

Box 14, Folder 33

Pies, Filling and Topping Formulae 1954-1962, 1969, 1972, 1991, 1992

Box 14, Folder 34

Pies, Fried Pie Formulae 1952, 1957, 1958, 1969

Box 14, Folder 35

Pies, The New Instant Stabilizer for Commercial Pie Bakers undated

Box 14, Folder 36

Pies, No Cook No Bake Pie Formulae 1977, 2002

Box 14, Folder 37

Pies, Oven Filled Pie Formulae 1951, 1963, 1964, 1972, 1975, 1977, 1954, 1988, 2000, 2001

Box 14, Folder 38

Pies, Specialty Pie Formulae 1956, 1960, 1965, 1966, 1969, 1977, 1982, 1986

Box 14, Folder 39

Pies, Specialty Pies [Illustrations] undated

Box 14, Folder 40

Pies, Tart Formulae 1958, 1962, 1964, 1965, 1990, 2000

Box 14, Folder 41

Pies, Tortes 1980

Box 14, Folder 42

Pies, Two Crust Pie Formulae 1934, 1963, 1977, 1989

Box 14, Folder 43

Pineapple Baked Foods Specialties 1965

Box 14, Folder 44

Pineapple Data and Formula 1960, 1965-1967

Box 14, Folder 45

Piping Jelly Formulae 1941-1972

Box 14, Folder 46

Pizza Pie Formula 1956

Box 15, Folder 1

Plasmolysis of Yeast undated

Box 15, Folder 2

Popcorn- Popcorn Specialties 1973-1991

Box 15, Folder 3

Potadoh 1950

Box 15, Folder 4

Potato Specialties [Baked Etc.] 1959-1985

Box 15, Folder 5

Pretzel Formulae and Other Info 1977-1998

Box 15, Folder 6

Production Tips/Gadgets 1978

Box 15, Folder 7

Project 2005

Box 15, Folder 8

Project Details 2005

Box 15, Folder 9

Prunes and Raisins: Data and Formula 1977, 1991

Box 15, Folder 10

Puff Pastry Formulae 1958, 1959, 1964, 1966, 1970, 1972, 1975, 1984, 1987, 1992

Box 15, Folder 11

Pumpable Plastic Shortening Info 1963

Box 15, Folder 12

Pumpkin Specialties- All Foods 1970

Box 15, Folder 13

Raisin Baked Goods Formula 1988

Box 15, Folder 14

Raisin Specialties 1980, 1982

Box 15, Folder 15

Reddi-Sponge 1987

Box 15, Folder 16

Reddi-Sponge Data undated

Box 15, Folder 17

Religious Holiday Products undated

Box 15, Folder 18

Retarded Dough Production Info. undated

Box 15, Folder 19

Rheological Changes in Cracker Sponges During Fermentation and A Cracker Test Baking Procedure, by Antenor Pizzinatto (Master's Thesis) 1978

Box 15, Folder 20

Rice Flour Info. and Formula 1966, 1987

Box 15, Folder 21

Waxy Rice Flour in Frozen Foods 1951, 1957

Box 15, Folder 22

Rotary 1977-1999

Box 15, Folder 23

Salad Dressing and Like Products 1962-1986

Box 15, Folder 24

Salt and Salt Replacement 1965-1998

Box 15, Folder 25

Sandwich Ideas [wheat institute] 1953-1976

Box 15, Folder 26

Scones 1980-1992

Box 15, Folder 27

Seafood Recipes 1974

Box 15, Folder 28

Seeds- Sesame, Sunflower, Poppy, etc. 1947, 1984, 1992, 1998

Box 15, Folder 29

Snack Foods Formulae and other Info 1963-1988

Box 15, Folder 30

Sodium Caseinate 1981-1982

Box 15, Folder 31

Sodium Data 1982

Box 15, Folder 32

Sourcream Baked Food Specialties 1960-1972

Box 15, Folder 33

Soya Flour: Formula and Use Information 1983-2000

Box 15, Folder 34

Soybean: Data and Formula 1978

Box 15, Folder 35

Spice Baked Foods Specialties 1954-1962

Box 15, Folder 36

Spices undated

Box 15, Folder 37

Sprouted Wheat Specialties 1980

Box 15, Folder 38

Starch- All types: Data and Formula 1988, 1990, 1992, 1998

Box 15, Folder 39

National Starch and Chemical 2000

Box 15, Folder 40

Strudel Formulae and other Info 1950-1979

Box 15, Folder 41

Sucrose Information 1955-1999

Box 15, Folder 42

Sugar and/or Salt Free Baked Foods undated

Box 15, Folder 43

Sugar Replacers 1993, 1995, 1998-2001

Box 15, Folder 44

Sugar Saving Ideas 1961-1991

Box 15, Folder 45

Sugarless Confections 1979

Box 15, Folder 46

Swedish Formula Detail undated

Box 15, Folder 47

Basic Sweet Dough Information 1960, 1961, 1966-1969, 1991

Box 15, Folder 48

Sweet Dough Coffee Cake Varieties 1959, 1960, 1966-1967, 1979, 1984, 2003

Box 15, Folder 49

Sweet Dough Roll Varieites 1984, 1988

Box 15, Folder 50

Sweet vs. Sweet 2004

Box 15, Folder 51

Sweeteners, Nutra Sweet undated

Box 15, Folder 52

Sweeteners, Synthetic 1953, 1977, 1983, 1986, 1992, 1996, 1998-1999

Box 15, Folder 53

Sweetness [Use Data] 1977-2004

Box 15, Folder 54

Swiss Roll Processing Equipment 1968

Box 15, Folder 55

To Be Converted 1999

Box 15, Folder 56

Tofu Info and Formula 1980, 1985

Box 15, Folder 57

Tofu Specialties undated

Box 15, Folder 58

Tomato Baked Food Specialties undated

Box 15, Folder 59

Tomato Powder Information- Dried Vegetables 1985-1986, 1990

Box 15, Folder 60

Trans Fat Info 2003

Box 15, Folder 61

Trim Choice- Formulae undated

Box 15, Folder 62

Triticale Baked Foods 1979

Box 16, Folder 1

Unified Foods Inc. 1998

Box 16, Folder 2

U.S. Gov't. Assistance Info 1966

Box 16, Folder 3

U.S. Gov't. Purchasing and Specs. Directory 1958

Box 16, Folder 4

Valley Evaporating Company 1982

Box 16, Folder 5-6

Vegetable Proteins 1979-1988

Box 16, Folder 7

Vegetables [Nutrient Composition] 1961-1984

Box 16, Folder 8

Virgin Yeast Starter Information undated

Box 16, Folder 9

Water Activity 1941-1992

Box 16, Folder 10

Water General Information 1937-1980

Box 16, Folder 11

Water In Dough [Effects of] 1963

Box 16, Folder 12

Wheat Flour Data 1960

Box 16, Folder 13

Wheat Flour Proteins- The Bakers Digest 1977

Box 16, Folder 14

Wheat Food For Needy (Burger) 1985

Box 16, Folder 15

Wheat Germ Information 1942

Box 16, Folder 16

Wheat Products, Asian 1995

Box 16, Folder 17

Whey: Formula and Other Information 1974, 1977, 1979-1981

Box 16, Folder 18

Whipped Cream Formula 1949, 1953, 1958, 1977, 1980

Box 16, Folder 19

Whipped Desserts 1970-1983

Box 16, Folder 20

Whipped Topping Bakery Recipes undated

Box 16, Folder 21

Yam Baked Food Specialties 1963

Box 16, Folder 22

Yeast- All Types 1936, 1948, 1950, 2002

Box 16, Folder 23

Yeast Problems, Baking 1949-1953, 1975-1977

Box 16, Folder 24

Yogurt Specialties 1978-1983

Box 17

Two Binders: Published Formulas and Baking Advice 1955-1981

Scope and Contents

From Baking Technologist Industry Magazine.

Photographs and Video 1938-1996, undated

Physical Description: 0.5 Linear Feet

Scope and Contents

Photographs and slides of Thelen at home and at professional events; images of bread and dough; and VHS tape labeled "Meal Time is Variety Time."