The Finding Aid of the Thomas Pinney Papers 0061

Rob Strauss, Emily Chavarria, Josh Rose, and Alex Dan.
The processing of this collection and the creation of this finding aid was funded by the generous support of the National Historical Publications and Records Commission.
California State Polytechnic University, Pomona. Special Collections and Archives
April 2018
3801 West Temple Avenue
Pomona, CA 91768
speccollections@cpp.edu
909-869-3775


Title: Thomas Pinney Papers
Creator: Pinney, Thomas
Identifier/Call Number: 0061
Contributing Institution: California State Polytechnic University, Pomona. Special Collections and Archives
Language of Material: English
Physical Description: 66.8 Linear Feet (137 boxes and 2 flat file drawers)
Date (inclusive): circa 1795-2005
Abstract: Thomas Pinney is the author of several books on wine history including a two-volume set on the history of wine in the United States. The collection includes research materials for Pinney's books, wine subject files, information on wineries, publications and reports, wine newsletters, photographs, postcards, wine labels, and other wine-related ephemera.

Sponsor

The processing of this collection and the creation of this finding aid was funded by the generous support of the National Historical Publications and Records Commission.

Conditions Governing Access

Advance notice required for access.

Conditions Governing Use

Unpublished manuscripts are protected by copyright. Permission to publish, quote, or reproduce must be secured from the repository and the copyright holder.

Preferred Citation

[Box/folder# or item name], Thomas Pinney Papers, Collection no. 0061, Southern California Wine and Wine Industry Collection, Special Collections and Archives, University Library, California State Polytechnic University, Pomona.

Immediate Source of Acquisition

The collection was donated to California State Polytechnic University, Pomona by Thomas Pinney on June 24, 2005.

Biographical / Historical

Thomas Pinney is Professor Emeritus of English at Pomona College and the author of wine history books. He was born on April 23, 1932 in Ottawa, Kansas to John J. and Lorene Pinney. Thomas Pinney received a bachelor of arts degree in 1954 from Beloit College in Wisconsin. In 1960, he earned his Ph.D. from Yale University.
While studying at Yale, Pinney developed an interest in wine and, in 1956, he started collecting wine-related materials. He also became interested in the literature of wine.
After earning his Ph.D., Pinney taught at Hamilton College in New York and then at Yale. In 1962, he became an assistant professor of English at Pomona College in Claremont, California.
In 1989, Pinney published the first of his two-volume set on the history of wine in the United States: A History of Wine in America: From the Beginnings to Prohibition. The second volume, A History of Wine in America: From Prohibition to the Present was published in 2005. For the second volume, Pinney won the 2006 International Association of Culinary Professionals Cookbook Award for Wine, Beer, or Spirits.
Pinney's other books on wine include The Wine of Santa Cruz Island, The Makers of American Wine: A Record of Two Hundred Years (2012) and The City of Vines: A History of Wine in Los Angeles (2017). Pinney also served as editor and wrote an introduction for The Brady Book: Selections from Roy Brady's Unpublished Writings on Wine (2003).
Pinney taught at Pomona College for more than three decades before retiring in 1997.

Scope and Contents

The collection includes a wide range of items related to wine and wineries, including research materials for Pinney's wine history books, wine labels, wine catalogs, wine newsletters, winery brochures, lists of wine-tasting awards from the California State Fair and the Los Angeles County Fair dating from the 1940s, and a list of bonded wineries.
Many of the research materials, particularly the older ones, are photocopies of primary sources.

Arrangement

The collection is organized into the following series: Series 1. Writings and Research Materials; Series 2. Publications and Reports; Series 3. Graphic Materials; Series 4. Correspondence; Series 5. Wine Awards; Series 6. Ephemera.

Related Materials

Roy Brady Collection. UC Davis. Special Collections.
Charles L. Sullivan Papers on California Wine History, D-346, Department of Special Collections, General Library, University of California, Davis.
Philip M. Wagner Papers, Collection 1, Special Collections, University of Maryland, Baltimore County (Baltimore, MD).
Philip Wagner Papers, #6928. Division of Rare and Manuscript Collections, Cornell University Library.

Separated Materials

The following items have been removed from the collection and added to the University Library's circulating collection, the Southern California Wine and Wine Industry Book Collection, and the Special Collections and Archives Rare Books Collection.
A Guide to Good Living with Wine. Louisville, KY: Brown-Forman Distillers Corporation, 1957.
Aaron, Jan., and Leslie Jay. Wine Routes of America. 1st ed. New York: E.P. Dutton, 1989.
Abel, Dominick. Guide to the Wines of the United States. New York: Cornerstone Library : Distributed by Simon and Schuster, 1979.
Access California Wine Country. 6th Ed. / Updated by Donna Peck. ed. New York: Access Press, 2001.
Adair, A. H., X. Marcel Boulestin, and Marie Laurencin. Dinners, Long and Short. London: V. Gollancz, 1928.
Adam, André. Spanish Wines. San Adrian De Besos: Jover, 1979.
Adams, John F. An Essay on Brewing, Vintage & Distillation,: Together with Selected Remedies for Hangover Melancholia; Or, How to Make Booze. SoFAB Culinary Collection. Garden City, NY: Doubleday, 1970.
Adams, Leon David, Ruth. Teiser, and Bancroft Library. Regional Oral History Office. California Wine Industry Affairs: Recollections and Opinions. The Wine Spectator California Winemen Oral History Series. Berkeley, CA.: Regional Oral History Office, the Bancroft Library, University of California, Berkeley, 1990.
Adams, Leon David, Ruth. Teiser, and Bancroft Library. Regional Oral History Office. Revitalizing the California Wine Industry: An Interview Conducted by Ruth Teiser. California Wine Industry Oral History Series. Berkeley: University of California, 1974.
Adams, Leon David. The Wines of America. Boston: Houghton Mifflin, 1973.
Adams, Leon David. The Wines of America. 2d Ed., Rev. ed. New York: McGraw-Hill, 1978.
Adams, Leon David. The Wines of America. 3rd ed. New York: McGraw-Hill, 1985.
Adams, Leon David, and Bridgett. Novak. The Wines of America. 4th ed. New York: McGraw-Hill, 1990.
Adams, Leon David. The Commonsense Book of Drinking. New York: McKay, 1960.
Adams, Peter. The Wine Lover's Quiz Book: Challenging Questions & Answers for Wine Buffs & Bluffers. Tucson, AZ.: HPBooks, 1987.
Agrupación De Exportadores De Vino De Valencia. Wines of Valencia, Spain. Salamanca, Valencia: Agrupación De Exportadores De Vino De Valencia, 1970.
Ainsworth, Jim. The Simon & Schuster Pocket Guide to White Wines. New York: Simon & Schuster, 1990.
Alden, Margaret. Potato Dishes. Good Cook. London: Barrie and Jenkins, 1960.
Allegra, Antonia., and Richard. Gillette. Napa Valley: The Ultimate Winery Guide. San Francisco: Chronicle Books, 1993.
Allegra, Antonia., and Richard. Gillette. Napa Valley: The Ultimate Winery Guide. Rev. and Updated. ed. San Francisco: Chronicle Books, 1997.
Allen, H. Warner. ... Natural Red Wines: With Report on the Red Wines of America. London: Constable, 1951.
Allen, H. Warner. Sherry and Port. London: Constable, 1952.
Allen, H. Warner. A Contemplation of Wine. London: M. Joseph, 1951.
Allen, H. Warner. Through the Wine-glass. London: M. Joseph, 1954.
Allen, Michael. The Long Holiday. London Southbank House, Black Prince Rd., S.E. 1: Spirit Publications, 1974.
Ambrosi, Hans, and Kerry Brady. Stewart. Travellers Wine Guide: Germany. Travellers Wine Guide. New York: Sterling Publications, 1990.
American Heart Association. Quick & Easy Cookbook: More than 200 Healthful Recipes You Can Make in Minutes. New York: Times Books, 1998.
American Wine Society. American Wine Society Essay. Royal Oak, MI.: American Wine Society, 1980.
Amerine, Maynard A. Laboratory Procedures for Enologists.. Davis, CA.: University of California, Dept. of Viticulture and Enology, 1965.
Amerine, Maynard A., and Axel E. Borg. A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States before 1901. University of California Publications. Catalogs and Bibliographies ; v. 12. Berkeley: University of California Press, 1996.
Amerine, Maynard A., and W. V. Cruess. The Technology of Wine Making. Westport, CT .: Avi Pub., 1960.
Amerine, Maynard A., Herman Phaff, and Library Associates of the University Library, Davis. A Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines, and Related Subjects. University of California Publications. Catalogs and Bibliographies ; v. 2. Berkeley: University of California Press, 1986.
Amerine, Maynard A., and Edward B. Roessler. Wines, Their Sensory Evaluation. San Francisco: W.H. Freeman, 1976.
Amerine, Maynard A., and V. L. Singleton. A List of Bibliographies and a Selected List of Publications That Contain Bibliographies on Grapes, Wines, and Related Subjects. Oakland, CA: Division of Agriculture and Natural Resources, University of California, 1988.
Amerine, Maynard A., and V. L. Singleton. Wine, an Introduction for Americans. Berkeley: University of California Press, 1965.
Amerine, Maynard A., and V. L. Singleton. Wine: An Introduction. 2nd Edition, Completely Revised ed. Berkeley: University of California Press, 1976.
Amerine, Maynard A., and University of California Division of Agricultural Sciences. Vermouth: An Annotated Bibliography. Berkeley: University of California, Division of Agricultural Sciences, 1974.
Amis, Kingsley. On Drink. 1st American ed. New York: Harcourt Brace Jovanovich, 1973.
Amorose, M. A. A Catalog of California Wines. 4th ed. San Francisco: M.A. Amorose, 1985.
Anderson, Albert W. Northern California Wine Country: Napa, Sonoma. Geyserville, CA.: California Highways, 1986.
Anderson, Burton. Wines of Italy. New ed. Mitchell Beazley Pocket Guide. London: Mitchell Beazley, 1998.
Anderson, Burton., and Istituto Nazionale per Il Commercio Estero. Wines of Italy: An Adventure in Taste. New York: Italian Trade Commission, 1986.
Anderson, Burton., and Istituto Nazionale per Il Commercio Estero. Wines of Italy: An Adventure in Taste. New York: Italian Trade Commission, 1990.
Anderson, Burton. Burton Anderson's Guide to Italian Wines. Rev. ed. New York: Simon and Schuster, 1984.
Anderson, Burton. The Wine Atlas of Italy and Traveller's Guide to the Vineyards. New York: Simon and Schuster, 1990.
Andres, Stefan. Die Grossen Weine Deutschlands. Berlin: Ullstein, 1960.
Andrieu, Pierre. Petite Etude Sur L'anis Dans L'histoire: La Therapeutique La Gastronomie. Marseille, France: Societe Ricard, 1961.
Angeli, Roger. Holiday Book of Food and Drink. New York: Hermitage House, 1952.
Antolini, Holly Lyman., Sunset, and Sunset Books. Sunset Homeowner's Guide to Solar Heating. Menlo Park, CA.: Lane Pub., 1978.
Apps, Jerold W. Breweries of Wisconsin. Madison, Wis.: University of Wisconsin Press, 1992.
Archuleta, Kay. The Brannan Saga: Early Calistoga. 3rd Print. ed. St. Helena, CA.: Illuminations Press, 1982.
Arlott, John. Wine. Small Oxford Books. Oxford ; New York: Oxford University Books, 1984.
Asher, Gerald. Vineyard Tales: Reflections on Wine. San Francisco: Chronicle Books, 1996.
Ashley, Maureen. The Encyclopedia of Italian Wines. Clarke, Oz. Regional Wine Guides. New York: Simon & Schuster, 1991.
Aspler, Tony. Tony Aspler's Vintage Canada: The Complete Reference to Canadian Wines. 2nd ed. Toronto ; New York: McGraw-Hill Ryerson, 1995.
Atchison, Topeka, Santa Fe Railroad Company. Wine of California: The Stirring Story of a Great American Industry. United States: Atchison, Topeka and Santa Fe Railway, 1937.
Atkin, Tim. Chardonnay. Guides to Grape Varieties. London ; New York: Viking, 1992.
Atticks, Kevin M. Discovering Maryland Wineries: A Travel Guide to Maryland's Wine Country. 1st ed. Baltimore, MD.: Resonant Pub., 1999.
Atticks, Kevin M. Discovering New Jersey Wineries: A Travel Guide to New Jersey's Wine Country. 1st ed. Baltimore, MD.: Resonant Pub., 2000.
Atticks, Kevin M. Discovering Lake Erie Wineries: A Travel Guide to Lake Erie's Wine Country. Baltimore, MD.: Resonant Pub., 2000.
Austin, Cedric. The Good Wines of Europe: A Concise Guide. 'Amateur Winemaker' Publications. Andover: Amateur Winemaker, 1972.
Australia. Wine Board. Wine--Australia: A Guide to Australian Wine. Melbourne: Nelson Australia, 1968.
Azienda Autonoma Di Turismo. Gastronomia a Siena. Siena: Azienda Autonoma Di Turismo, 1980.
Bagnall, A. Gordon, Roman. Waher, and Ko-operatieve Wijnbouwers Vereniging Van Zuid-Afrika Beperkt. Wines of South Africa: An Account of Their History, Their Production and Their Nature. Paarl South Africa: K.W.V., 1961.
Bain, George Charles Stewart. Champagne Is for Breakfast. Toronto: New Press, 1972.
Baird, Joseph Armstrong. Wine and the Artist: 104 Prints and Drawings from the Christian Brothers Collection at the Wine Museum of San Francisco. New York: Dover Publications, 1979.
Baker, Charles H. The Gentleman's Companion. New York: Crown Publishers, 1946.
Baker, Harry, Ray. Waite, and Royal Horticultural Society. Grapes, Indoors and out. New Ed. Fully Rev. and Reset. ed. Wisley Handbook. London: Cassell, 1985.
Baker, John V. The Paragon of Wines and Spirits. London: Heidelberg Publishers, 1972.
Baldy, Marian W. Wine Appreciation through the Senses: A Practical Guide for Winetasters. American Wine Society Manual ; #18. Rochester, NY: American Wine Society, 1997.
Balzer, Robert Lawrence. Adventures in Wine: Legends, History, Recipes. Los Angeles: Ritchie Press, 1969.
Balzer, Robert Lawrence. California's Best Wines. Los Angeles: W. Ritchie Press, 1948.
Balzer, Robert Lawrence., and Darlene. Geis. Wines of California. New York: Abrams, 1978.
Balzer, Robert Lawrence., and Darlene. Geis. The Los Angeles times Book of California Wines. Rev. Ed.. ed. New York: H.N. Abrams, 1984.
Barnes, William H., and Kansas State Horticultural Society. The Grape in Kansas. Topeka, KS: Issued by the State, 1901.
Barr, Andrew. Wine Snobbery: An Insider's Guide to the Booze Business. London: Faber, 1988.
Barr, Andrew. Drink: A Social History of America. New York: Carroll & Graf, 1999.
Barr, Andrew. Wine Snobbery: An Exposé. New York: Simon & Schuster, 1992.
Barr, Henry M. Lonz of Middle Bass: The Tale of a Man, a Woman, a Building, and an Island. 1st ed. Berea, OH Box 769, Berea 44017: H.M. Barr, 1982.
Barrows, Susanna, and Robin. Room. Drinking: Behavior and Belief in Modern History. Berkeley: University of California Press, 1991.
Bartholomew, Frank H. Bart, Memoirs of Frank H. Bartholomew--president, United Press, 1955-58, United Press International, 1958-62. Sonoma, CA P.O. Box 311, Sonoma 95476: Vine Brook Press, 1983.
Barton & Guestier. La Vie De La Vigne Et Du Vin. Paris: Lallemand Editeur.
Barty-King, Hugh. A Taste of English Wine. Pelham, 1989.
Bassermann-Jordan, Friedrich. Geschichte Des Weinbaus Unter Besonderer Berücksichtigung Der Bayerischen Rheinpfalz ... Frankfurt Am Main: Keller, 1907.
Batchelor, Denzil. Wines Great and Small. London: Cassell, 1969.
Baus, Herbert M. How to Wine Your Way to Good Health. New York: Mason & Lipscomb, 1973.
Baxevanis, John J., and Vinifera Wine Growers Association. The Wine Regions of America: Geographical Reflections and Appraisals. Stroudsburg, PA.: Vinifera Wine Growers Journal, 1992.
Bazin, Jean François. Le Montrachet. Bernard Ginestet's Guide to the Vineyards of France. Paris : London: J. Legrand ; Distributed in the UK by Longman, 1990.
Bazin, Jean-François. Le Vin De Californie. Paris: Denoël, 1983.
Beard, James. Complete Book of Barbecue & Rotisserie Cooking. New York: Maco Magazine, 1954.
Beard, James. Cook It Outdoors. New York: M. Barrows and Company, Incorporated, 1941.
Beard, James. Treasury of Outdoor Cooking. New York: Golden Press, 1960.
Beck, Simone, Louisette. Bertholle, and Julia. Child. Mastering the Art of French Cooking. New York: A.A. Knopf, 1966.
Beeston, John. A Concise History of Australian Wine. St. Leonards, NSW, Australia: Allen & Unwin, 1994.
Beeston, John. A Concise History of Australian Wine. 2nd Ed., Rev. and Updated. ed. St. Leonards, NSW: Allen & Unwin, 1995.
Beeston, John. The Wine Regions of Australia. St. Leonards, NSW: Allen & Unwin, 1999.
Begg, Desmond. Travellers Wine Guide: Spain. Traveller's Wine Guides. 1990.
Behr, Edward. The Artful Eater: A Gourmet Investigates the Ingredients of Great Food. New York: Atlantic Monthly Press, 1992.
Beilenson, Edna, Ruth. McCrea, and Peter Pauper Press. The ABC of Herb & Spice Cookery. Mount Vernon, NY: Peter Pauper Press, 1957.
Bek, William G., Elmer. Danuser, and Dorothy Heckmann. Shrader. The German Settlement Society of Philadelphia and Its Colony, Hermann, Missouri. Americana Germanica ; No. 5. Boston, MA: American Press, 1984.
Bell, Alexander D. Fresno, California. Great progress of the town and county. Description of the colonies, the fruit orchards, the raisin vineyards, the wine vineyards. San Francisco: Merchant Pub. Co., 1884.
Bell, Bibiane., Alexandre Dorozynski, and Louis Orizet. The Wine Book: Wines and Wine Making around the World. New York: Golden Press, 1969.
Bell, Donald A. Wine & Beverage Standards. New York: Van Nostrand Reinhold, 1989.
Bellows, Charles. Articles on Madeira. New York: n.p., 1901.
Bellows, Charles. Old Port Wine in New York. Hanover, N.H.: Port Lover's Library, 1997.
Benson, Jeffrey, and Alastair. Mackenzie. Sauternes: A Study of the Great Sweet Wines of Bordeaux. Rev. ed. London : New York: Sotheby's Publications ; Available to the USA Book Trade from Rizzoli Intern'l, 1990.
Benson, Robert. Great Winemakers of California: Conversations with Robert Benson. Santa Barbara, CA: Capra Press, 1977.
Bentley, Iris. Wine with a Merry Heart. New York: Comet Press, 1959.
Benwell, W. S. Journey to Wine in Victoria. Melbourne: Pitman, 1960.
Berg, Gertrude, and Myra Waldo. The Molly Goldberg Jewish Cookbook. Pyramid Royal ed. New York: Pyramid Books, 1962.
Berkmann, Joseph., and Allan. Hall. Good Wine Guide: 1978. London: Chantal Wine Publications : Distributed by New English Library, 1977.
Berry Bros. & Rudd. Tokay. London: Berry Bros., 1933.
Berry, Charles Walter. Viniana. 2nd Ed., Rev. and Enl. ed. Eger Wine Book Collection. London: Constable &, 1934.
Berry, Charles Walter. In Search of Wine: A Tour of the Vineyards of France, with a Thought to Bacchus in Particular, and a Humble Recognition of the Wisdom of Others. London: Constable, 1935.
Berry, Charles Walter. A Miscellany of Wine. London: Constable & Company, 1932.
Bespaloff, Alexis. Alexis Bespaloff's Guide to Inexpensive Wines. Completely Rev. and Updated. ed. A Fireside Book. New York: Simon and Schuster, 1975.
Bespaloff, Alexis. The First Book of Wine. World Pub, 1972.
Bespaloff, Alexis. The New Signet Book of Wine: A Complete Introduction. Rev. ed. Signet ; E9082. New York: New American Library, 1980.
Bespaloff, Alexis. The Signet Book of Wine: A Complete Introduction. Signet, 451-W5961. New York: New American Library, 1971.
Best Buffets. Creative Cooking Library ; C1. Des Moines, IA: Meredith Press, 1963.
Beston, Henry. Herbs and the Earth. Garden City, NY: Dolphin Book, 1935.
Bevan, Gloria. Vineyard in a Valley. Harlequin Romance ; 1608. Toronto: Harlequin, 1972.
Bezore, Buz, and Christina Waters. The Monterey Bay, Big Sur & Gold Coast Wine Country Book: A Complete Guide. 2nd Ed., Fully Rev. ed. Great Destinations Series. Lee, Mass.: Berkshire House Publishers, 2002.
Biane, Philo., Ruth. Teiser, and Bancroft Library. Regional Oral History Office. Wine Making in Southern California and Recollections of Fruit Industries, Ltd.: An Interview Conducted by Ruth Tieser. Berkeley, CA.: Regents of the University, 1972.
Bickham, Jack M. The Winemakers. 1st ed. Garden City, NY: Doubleday, 1977.
Biermann, Barrie. Red Wine in South Africa. Cape Town: Buren, 1971.
Bijur, George. Wine with Long Noses. London: Hampton Hall Press, 1951.
Bird, William. French Wines: A Practical Guide for the Cellarman, Wine- Butler and Connoisseur. Paris : Havas,1955.
Blumberg, Robert S., and Hurst Hannum. The Fine Wines of California. 1st ed. Garden City, NY: Doubleday, 1971.
Boar's Head Provisions Co., Inc. Classic Recipes. Rev. ed. New York: Boar's Head Provisions, 1998.
Boland, Maureen., and Boland, Bridget. Old Wives' Lore for Gardeners. First American Printing ed. New York: Farrar, Straus and Giroux, 1977.
Bolitho, Hector. The Wine of the Douro. London: Sidgwick and Jackson, 1956.
Bolsmann, Eric H. The South African Wine Dictionary. 2nd and Enl. ed. Cape Town: A.A. Balkema, 1984.
Bolsmann, Eric H., and Bertrams Wines. Bertrams Guide to South African Wines of Origin. Cape Town: Bertrams Wines, 1976.
Bon Viveur, and Seagram Museum , Donor. An ABC of Wine Drinking. London: Frederick Muller, 1954.
Bond, Geoffrey. Hugh Johnson's Map of the English Vineyards: Includes Colour Photographs and Detailed Information on English Wine. London: English Vineyards Association, 1990.
Bonetti, Edward. The Wine Cellar: Short Fiction. New York: Viking Press, 1977.
Born, Wina. The Concise Atlas of Wine. New York: Scribner, 1974.
Borrello, Joe. Wineries of the Great Lakes: A Guidebook. 1st ed. Lapeer, MI: Raptor Press, 1995.
Bosi, Enrico. Atlante Del Chianti Classico.: Le Fattorie Del Gallo Nero.. Firenze: Sansoni, 1972.
Boswell, Peyton. Wine Makers Manual: A Guide for the Home Wine Maker and the Small Winery. New York: Orange Judd, 1952.
Boulton, Roger B. Principles and Practices of Winemaking. New York: Kluwer Academic/Plenum Publishers, 1999.
Bourne, Ursula. Portuguese Cookery. Penguin Handbooks. Harmondsworth: Penguin, 1973.
Bradford, Sarah. The Story of Port: The Englishman's Wine. New and Rev. ed. London: Christie's Wine Publications, 1983.
Brady, Roy. Old Wine, Fine Wine? Northridge, CA.: Santa Susana Press, California State University, Northridge Libraries, 1990.
Brandt, Johanna. The Grape Cure. New York, 1946.
Bravery, H. E., and Bravery, H. E. Successful Winemaking at Home. Wine and Winemaking. New York: Arc Editions, 1961.
Breitstein, Ron, and Hendrik. Van Leuven. Wine & Dine: California Fine Wines Matched with Gourmet Recipes. Santa Barbara, CA: Capra Press, 1996.
Breman, Paul. The Penguin Guide to Cheaper Wines. Penguin Handbooks. Harmondsworth ; New York: Penguin, 1976.
Brenner, Gary. The Naked Grape. Indianapolis: Bobbs-Merrill, 1975.
Brent, Carol D. Barbecue: The Fine Art of Charcoal Gas and Hibachi Cooking. Gourmet Intl. Chicago : Bk. Distr. by Doubleday, Garden City, NY: Tested Recipe Pubs ;, 1971.
Bridge, Ann, and Susan Lowndes. The Selective Traveller in Portugal. London: Evans Bros, 1949.
Briggs, Asa. Wine for Sale: Victoria Wine and the Liquor Trade, 1860-1984. Chicago: University of Chicago Press, 1985.
Brillat-Savarin, Fisher, Thiebaud, Fisher, M. F. K., Thiebaud, Wayne, and Arion Press. The Arion Press Announces the Publication of the Forty-fourth Title in Its Series of Limited Editions: The Physiology of Taste, Or, Meditations on Transcendental Gastronomy. San Francisco: Arion Press, 1994.
Brink, André P. Brandy in South Africa. Cape Town : Buren Publisher ,1973.
Brink, André P. Dessert Wine in South Africa. Cape Town : Buren Publishers ,1974.
Broadbent, J. M. The Great Vintage Wine Book. 1st ed. New York: Knopf : Distributed by Random House, 1980.
Broadbent, J. M. The Complete Guide to Wine Tasting and Wine Cellars. New York: Simon and Schuster, 1984.
Broadbent, J. M., and Christie, Manson & Woods. Wine Department. Christie's Wine Review, 1972, 1972.
Bronfman, Samuel. From Little Acorns. Montreal, 1970.
Brook, Stephen. The Wines of California. Faber Books on Wine. London: Faber and Faber, 1999.
Brook, Stephen. Liquid Gold: Dessert Wines of the World. 1st U.S. ed. New York: Beech Tree Books, 1987.
Brook, Stephen. Wine People. New York: Vendome Press, 2001.
Brown, Cora, Brown, Rose, and Brown, Bob. The Wine Cook Book,: Being a Selection of Incomparable Recipes from France, from the Far East, from the South and Elsewhere, All of Which Owe Their Final Excellence to the Skillful Use of Wine in Their Preparation. Boston: Little, Brown, and Company, 1934.
Browne, J. Ross, Joseph Henry Jackson, James D. Hart, Adrian Wilson, and Book Club of California, Publisher. The Vine in Early California. Keepsake Series Book Club of California ; 1955. San Francisco: Book Club of California, 1955.
Bruce, George. A Wine Day's Work: The London House of Deinhard 1835-1985 . London: Deinhard, 1985.
Buchanan, Robert. A Treatise on the Cultivation of the Grape in Vineyards. Cincinnati: Wright, Ferris, 1850.
Bunyard, Edward A. The Anatomy of Dessert,: With A Few Notes on Wine. New York: E.P. Dutton, 1934.
Burden, Rosemary., and Thomas Hardy Sons. A Family Tradition in Fine Winemaking: One Hundred and Twenty Five Years of Thomas Hardy and Sons , 1853-1978. Commercial ed. Adelaide, S. Aust.: Published by the Board of Directors, 1978.
Burman, Jose. Wine of Constantia. Cape Town and Pretoria: Human & Rousseau, 1979.
Busselle, Michael. The Wine Lover's Guide to Champagne and North-east France. London: Pavilion, in Association with M. Joseph, 1989.
Buti, Bruno. Rumbling Wine Barrels. Cloverdale, CA P.O. Box 304, Cloverdale 95425: Buti Publications, 1994.
Butler, Frank Hedges. Wine and the Wine Lands of the World,: With Some Account of Places Visited. London: T. Fisher Unwin, 1926.
Butler, James L., and Butler, John J. Indiana Wine: A History. Bloomington: Indiana University Press, 2001.
Butler, Robin., and Gillian. Walkling. The Book of Wine Antiques. Woodbridge, Suffolk: Antique Collectors' Club, 1986.
Bynum, Lindley. California Wines: How to Enjoy Them. Los Angeles, CA: Homer H. Boelter Lithography, 1955.
C.I. Hood & Co. Hood's Practical Cook's Book for the Average Household. Lowell, MA: C.I. Hood Co., 1897.
Cadwallader, Sharon. Savoring Mexico: Classic Recipes of Traditional Cuisine from All Regions of Mexico. 1st Chronicle Books ed. San Francisco, CA: Chronicle Books, 1987.
Caire, Helen., and Marla Daily. Santa Cruz Island: A History and Recollections of an Old California Rancho. Spokane, Wash.: Arthur H. Clark, 1993.
Caldewey, Jeffrey. Wine Tour, Napa Valley. San Francisco, CA.: Wine Appreciation Guild, 1988.
Caldwell, Michael J., and Caldwell, Shawna. Varietal Tendencies. 1st ed. Caldwell, Michael J. Crush Chronicles ; Bk. 1. Hood River, Or.: Tannin Ink Press, 1997.
California Agricultural Experiment Station. Hilgardia. Berkeley, CA.: California Agricultural Experiment Station, 1925.
California Agricultural Experiment Station. In Memoriam. Eugene Woldemar Hildgard. Berkeley: University of California Press, 1916.
California Agricultural Experiment Station. Report of the Viticultural Work during the Seasons 1887-93, with Data regarding the Vintages of 1894-95. Sacramento: A.J. Johnston, Superintendent State Printing, 1896.
California Department of Alcoholic Beverage Control. Questions and Answers concerning the Alcoholic Beverage Control Act and Related Constitutional Provisions. Sacramento: California Department of Alcoholic Beverage Control, 1978.
California. Department of Food Agriculture. Final Grape Crush Report.Sacramento, CA. Dept. of Food and Agriculture., 1976.
California. Department of Food Agriculture. Preliminary Grape Crush Report ... Crop.Sacramento, CA. : California Dept. of Food and Agriculture
The California State Chamber of Commerce. California Journal of Development 23, no. 12, 1933.
California State Fair and Exposition. Report of the California State Agricultural Society. Sacramento: n.p., 1870-71.
California State Fair and Exposition. Report of the California State Agricultural Society. Sacramento: n.p., 1873.
California. Wine Advisory Board. Uses of Wine in Medical Practice: a Summary. 7th ed. San Francisco: Board, 1971.
California. Wine Advisory Board. Wine Cellar: The Wine Tasting Game.WESTCLIFF-ON-SEA, ESSEX, United Kingdom : Marina Enterprises, 1971.
California Wine List: A Consumer's Guide to 161 Jug Wines. Los Angeles, CA: Cheshire Booksellers, 1981.
Callahan, Ed. The Fondue Cookbook. Concord, CA. : Los Angeles: Nitty Gritty Productions ; Distributed by Maxcy & Associates, 1968.
Calpin, G. H. Sherry in South Africa. Tafelberg, 1979.
Calvados Producers of France. The Calvados Guide to French Restaurants in New York and San Francisco. New York: Calvados Producers of France, in Association with Food & Wines from France, 1979.
Campbell, Ian Maxwell. Reminiscences of a Vintner. London: Chapman & Hall, 1950.
Carling, Thomas Edward. The Complete Book of Drink: A Guide to the Buying, Storing, Service & Selling of All Alcoholic Liquors. New York: Philosophical Library, 1952.
Carosso, Vincent P. The California Wine Industry, 1830-1895: A Study of the Formative Years. Berkeley: University of California Press, 1951.
Carpenter, E. J., Stanley W. Cosby, United States. Bureau of Chemistry Soils, and California Agricultural Experiment Station. Soil Survey of the Napa Area, California. U.S. Bureau of Chemistry and Soils. Soil Survey Report ; Series 1933 ; No. 13. Washington, DC: U.S. Govt. Print. Off., 1938.
Carpentier, Gérald., and Didier. Benaouda. The Best Recipes from Burgundy. Rennes: Éd. "Ouest-France, 1996.
Carroll, Daniel E., E. B. Poling, and R. G. Goldy. Wine-grape Reference for North Carolina. Technical Bulletin North Carolina Agricultural Research Service ; No. 480. Raleigh, N.C.: North Carolina Agricultural Research Service, North Carolina State University, 1991.
Carter, Youngman. Drinking Burgundy. Drinking for Pleasure Series. H. Hamilton, 1966.
Carter, Youngman. On to Andorra. London: H. Hamilton, 1963.
Carter, Youngman. Drinking Champagne & Brandy. Drinkin G for Pleasure Series. London: H. Hamilton, 1968.
Carter, Youngman. Drinking Bordeaux. Drinking for Pleasure Series. London: Hamilton, 1966.
Casas, Penelope. The Foods and Wines of Spain. 1st ed. New York: Knopf : Distributed by Random House, 1982.
Cass, Bruce., and Winewright's Register. The Winewright's Register & Marketplace for Small Wineries. 2nd ed. Rohnert Park, CA.: Winewright's Register, 1987.
Cattell, Hudson., and Lee. Miller. Wine, East of the Rockies. Lancaster, PA. 620 N. Pine St., Lancaster, Pa. 17603: L & H Photojournalism, 1982.
Cella, John B., Maynard A. Amerine, Ruth. Teiser, and Bancroft Library. Regional Oral History Office. The Cella Family in the California Wine Industry. Wine Spectator California Winemen Oral History Series. Berkeley, CA.: Regional Oral History Office, Bancroft Library, University of California, 1986.
Cernuda Juan, Enrique., and Rafael Marhuenda Verdejo. Aspectos Históricos De Los Vinos Alicantinos. Publicaciones Del Instituto De Estudios Alicantinos. Serie I ; No. 46. Alicante: Instituto De Estudios Alicantinos, 1979.
Chamberlain, Bernard Peyton. A Treatise on the Making of Palatable Table Wines,: Recommended to Gentlemen, Especially in Virginia, for Their Own Use. Charlottesville, VA.: Priv. Print. for the Author, 1931.
Chamberlain, Narcissa G., Chamberlain, Narcisse, and Chamberlain, Samuel. The Chamberlain Calendar of French Cooking for 1974. New York: Hastings House, 1974.
Chamberlain, Samuel. Bouquet De France: An Epicurean Tour of the French Provinces. New York: Gourmet, 1963.
Chamberlain, Samuel. Clémentine in the Kitchen. New York : Hastings House, 1943.
Chang, Wonona W., Irving B. Kutscher, Helene W. Adams, Kutscher, Austin H., Kutscher, Lillian G., and Adams, Charlotte. An Encyclopedia of Chinese Food and Cooking. New York : Crown Publishers,1970.
Chapman, P. J. The First 100 Years of the New York State Experimental Station at Geneva, N.Y., 1882-1982. Geneva, NY: New York State Agricultural Experimental Station, Cornell University, 1999.
Chappellet, Molly. A Vineyard Garden: Ideas from the Earth for Growing, Cooking, Decorating, and Entertaining. New York: Viking Studio Books, 1991.
Chase, Emily. Wine Cookbook of Dinner Menus. San Francisco: Wine Advisory Board, 1971.
Chevallier, Gabriel, and Lucien Boucher. Clochemerle. Première Édition Illustrée. ed. 1936.
Chilberg, Joe, and Bob Baber. New York Wine Country: A Tour Guide. Utica, NY: North Country Books, 1986.
Child, Julia, and Child, Paul. The French Chef Cookbook. First ed. New York : Alfred A. Knopf,1968.
Child, Julia., and Nancy Verde. Barr. In Julia's Kitchen with Master Chefs. 1st ed. SoFAB Culinary Collection. New York: Knopf, 1995.
Christoffel, Karl. Weinland: Rhein, Mosel, Saar, Ruwer, Nahe, Ahr. Mannheim: Südwestdeutsche Verlagsanstalt, 1957.
Chroman, Nathan. The Treasury of American Wines. New York: Rutledge-Crown Publishers, 1973.
Church, Ruth Ellen. Entertaining with Wine. Joy of Living Library. Chicago: Rand McNally, 1979.
Clark, Eleanor. The Oysters of Locmariaquer. Vintage Books, V-314. New York: Pantheon Books, 1964.
Clark, Robert. Our Sustainable Table. San Francisco: North Point Press, 1990.
Clarke, Oz., and Maureen. Ashley. Sainsbury's Encyclopedia of Wine: An A-Z Guide to Wines of the World. London: Webster's Wine Price Guide, 1993.
Clarke, Oz. Oz Clarke's New Classic Wines. New York: Simon & Schuster, 1991.
Clarke, Oz., and Maureen. Ashley. Oz Clarke's Encyclopedia of Wine: An Illustrated A-to-Z Guide to Wines of the World ; Additional Contributors, Maureen Ashley ... et Al. New York: Simon & Schuster, 1993.
Clarke, Oz. Oz Clarke's New Encyclopedia of French Wines. New York: Simon and Schuster, 1990.
Clarke, Oz. The Essential Wine Book: A Guide to Appreciating and Enjoying the Wines of the World. New York: Viking, 1985.
Coates, Clive. Côte D'Or: A Celebration of the Great Wines of Burgundy. Berkeley: University of California Press, 1997.
Coates, Clive. Grands Vins: The Finest Châteaux of Bordeaux and Their Wines. Berkeley: University of California Press, 1995.
Coates, Clive. Claret. London: Century Pub., 1982.
Cocks, C., Edouard Feret, and Claude. Féret. Bordeaux Et Ses Vins: Classés Par Ordre De Mérite. 12. Éd., Refondue Et Augm. / Par Claude Féret. ed. Bordeaux: Féret, 1969.
Cocks, C., and Edouard Feret. Bordeaux Et Ses Vins: Classés Par Ordre De Mérite. 11. ʹed., Revue Et Mise a Jour. ed. Bordeaux: Feret Et Fils, 1949.
Coleman, Emmet G., Kristi. Witker, and David. Hoffman. The Temperance Songbook: A Peerless Collection of Temperance Songs and Hymns for the Women's Christian Temperance Union, Loyal Temperance Legion, Prohibitionists, Temperance Praise Meetings, Medal Contests, Etc. American Heritage Attic Reprint. 1971.
Collison, Linda, and Bob Russell. Rocky Mountain Wineries: A Travel Guide to the Wayside Vineyards. Boulder, Colo.: Pruett Pub., 1994.
Comité Interprofessionnel Du Vin De Champagne. Champagne, Wine of France. Paris: Lallemand, 1968.
Comité National De Défense Contre L'alcoolisme. Alcool Ou Santé.Paris : Association nationale de prévention de l'alcoolisme, 1951.
Congrès International De La Vigne Et Du Vin. Rapports Généraux Et Particuliers Présentés Au Congrès: Lisbonne, Portugal, 15-23 Octobre 1938. Lisbonne: Editorial Império, 1938.
Conil, Jean. The Epicurean Book. London: G. Allen & Unwin, 1962.
Consorzio Del Marchio Storico Chianti Classico. Black Rooster Wines: Catalogue of Chianti Classico Producers = Die Weine Des Schwarzen Hahns : Katalog Der Chianti Classico Produzenten. 5th ed. Firenze, Italy: Consorzio Del Marchio Storico Chianti Classico, 1993.
Conway, Gary. Art of the Vineyard. Boston: Journey Editions, 1995.
Cook, Fred S. The Wines and Wineries of California. 3rd Rev. ed. Volcano, CA.: California Traveler Magazine, 1972.
Cooke, George M., James T. Lapsley, and University of California . Division of Agriculture Natural Resources. Making Table Wine at Home. Publication University of California System. Division of Agriculture and Natural Resources ; 21434. Oakland, CA.: Division of Agriculture and Natural Resources, University of California, 1988.
Cooper, Derek, and Fay Godwin. The Whisky Roads of Scotland. London: Jill Norman, 1981.
Cooper, Rosalind. The Wine Almanac. London: Joseph, 1986.
Cooper, Rosalind. The Wine Book: A Guide to Choosing and Enjoying Wine. Tucson, AZ: HP Books, 1981.
Cornell, Julien D. Making Wine at Home. Royal Oak, Mich.: American Wine Society, 1975.
Cossart, Noël, and Penelope. Mansell-Jones. Madeira: The Island Vineyard. London: Christie's Wine Publications, 1984.
Costa, Eric J. Old Vines: A History of Winegrowing in Amador County. Jackson, CA.: Cenotto Publications, 1994.
Courtine, Robert J. Toutes Les Boissons Et Les Recettes Au Vin. Collection Pratique De Poche. Paris: Librairie Larousse, 1968.
Crahan, Marcus., Marion. Kronfeld, Saul Marks, Marks, Lillian, Zamorano Club, Publisher, and Plantin Press, Printer. Early American Inebrietatis: Review of the Development of American Habits in Drink and the National Bias and Fixations Resulting Therefrom. Los Angeles: Zamorano Club, 1964.
Crawford, Charles McNeil, Ruth. Teiser, and Bancroft Library. Regional Oral History Office. Recollections of a Career with the Gallo Winery and the Development of the California Wine Industry, 1942-1989. Wine Spectator California Winemen Oral History Series. Berkeley, CA.: Regional Oral History Office, the Bancroft Library, University of California, Berkeley, 1990.
Crawford, Iain. Make Me a Wine Connoisseur. London: Dickens Press, 1969.
Crawford, Stanley G. A Garlic Testament: Seasons on a Small New Mexico Farm. First ed. New York : Edward Burlingame Books, an imprint of HarperCollinsPublishers,1992.
Cresta Blanca Wine Co. Nature Smiled and There Was Cresta Blanca. Los Angeles, 1944.
Critchfield, Burke H., Carl F. Wente, Andrew G. Frericks, and Bancroft Library. Regional Oral History Office. The California Wine Industry during the Depression. California Wine Industry Oral History Series. Berkeley, CA.: University of California, Bancroft Library, Regional Oral History Office, 1962.
Croft-Cooke, Rupert. Wine and Other Drinks. Collins Nutshell Books ; No. 6. London: Collins, 1962.
Croft-Cooke, Rupert. The Tangerine House. London, New York: Macmillan; St. Martin's Press, 1956.
Croft-Cooke, Rupert. Port. London: Putnam, 1957.
Croft-Cooke, Rupert. Sherry. 1st American ed. New York: Knopf, 1956.
Crosley-Griffin, Mary. Coloma. Universal City, CA.: Crosley Books, 1958.
Cruess, W. V., Ruth. Teiser, and Bancroft Library. Regional Oral History Office. A Half Century in Food and Wine Technology ... Berkeley: Regional Oral History Office, Bancroft Library, University of California, 1967.
Cruess, W. V., Maynard A. Joslyn, and Lawrence George Maywell. Laboratory Examination of Wines and Other Fermented Fruit Products. New York: Avi Pub., 1934.
Cruess, W. V. The Principles and Practice of Wine Making. New York: Avi Pub., 1934.
Cunynghame, Francis. Reminiscences of an Epicure. London: P. Owen, 1955.
Cusick-Dickerson, Heidi H. Mendocino: The Ultimate Wine and Food Lover's Guide. San Francisco: Chronicle Books, 1997.
Dabney, Virginius. Dry Messiah: The Life of Bishop Cannon. A Borzoi Book. New York: A.A. Knopf, 1949.
Dailey, Janet. Tangled Vines: A Novel . 1st ed. Boston: Little, Brown, 1992.
Daily, Marla, Santa Barbara Historical Society, and Santa Cruz Island Foundation. Santa Cruz Island Anthology. 1st ed. Noticias Santa Barbara Historical Society ; v. 35, No. 1-2. Santa Barbara, CA.: Santa Cruz Island Foundation, 1989.
Dallas, E. S. Kettner's Book of the Table . 1st Ed. Reprinted Preface by Derek Hudson. ed. London: Centaur P., 1968.
Dallas, Philip. The Great Wines of Italy. 1st ed. Garden City, NY: Doubleday, 1974.
Darlington, David. Angels' Visits: An Inquiry into the Mystery of Zinfandel. 1st ed. New York: H. Holt, 1991.
Das Grosse Nordbaden Buch, Land Zwischen Rhein Und Main. Neustadt/Weinstrasse : Pfalzische Verlagsanstalt, 1967.
Davidson, Alan, and Susan Alcantarilla. On Fasting and Feasting: A Personal Collection of Favourite Writings on Food and Eating. London : Macdonald Orbis, 1988.
Davidson, Alan. North Atlantic Seafood. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. 1979.
Davidson, Alan, and Charlotte. Knox. Fruit: A Connoisseur's Guide and Cookbook. New York: Simon & Schuster, 1991.
Davidson, Alan, Charlotte. Knox, and Mitchell Beazley Ltd. Seafood: A Connoisseur's Guide and Cookbook. New York: Simon and Schuster, 1989.
Davidson, Alan. The Cook's Room: A Celebration of the Heart of the Home. Sydney: Doubleday, 1991.
Davies, Jamie, Jack Johnson, Davies, Jack, and Johnson, Hugh. Sparkling Harvest: The Seasons of the Vine. New York, NY: Harry N. Abrams, 1997.
Davis, John Irving. A Beginner's Guide to Wines and Spirits. London: Stanley Nott, 1934.
De Blij, Harm J. Wine--a Geographic Appreciation. Totowa, N.J.: Rowman & Allanheld, 1983.
De Groot, Roy Andries, and Tom Funk. Feasts for All Seasons. New York: Knopf, 1966.
De Groot, Roy Andries. The Wines of California, the Pacific Northwest, and New York: Including the First Classification of the Best Vineyards and Wineries. 1st ed. New York: Summit Books, 1982.
De Treville Lawrence, R. Jefferson and Wine: Model of Moderation. 2nd Ed. Rev. and Enl. ed. The Plains, Va.: Vinifera Wine Growers Association, 1989.
Debuigne, Gérard. Larousse Dictionary of Wines of the World. New York: Larousse, 1976.
Debuigne, Gérard. Dictionnaire Des Vins. Les Dictionnaires De L'homme Du XXe Siècle, D 28. Paris: Larousse, 1969.
De Caradeuc, A. Grape Culture and Wine Making in the South. Augusta, GA: D. Redmond, 1859.
Deghy, Guy. Paradise in the Strand: The Story of Romano's. London: Richards Press, 1958.
Dekovic, Gene. This Blessed Land. St. Helena, CA.: Illuminations Press, 1981.
Delaforce, John. The Factory House at Oporto. 2nd ed. London: Christie's Wine Publications, 1983.
Desktop Products Guide.Watkins Glen, NY : Vineyard & Winery Services, 1988.
Dettori, Renato G., and Istituto Nazionale per Il Commercio Estero. Italian Wines and Liqueurs. Rome: Federazione Italiana Industriali Produttori Ed Esportatori Di Vini, Liquori Ed Affini, 1953.
Dias Blue, Anthony. American Wine: A Comprehensive Guide. 1st ed. Garden City, NY: Doubleday, 1985.
Dickens, Cedric. Drinking with Dickens: Being a Light-hearted Sketch. Goring-on-Thames, England : New York: Elevendon Press ; Hippocrene Books, 1983.
Digby, Joan., and Digby, John. Inspired by Drink: An Anthology. 1st ed. New York: W. Morrow, 1988.
Digby, Joan., and Digby, John. Food for Thought: An Anthology of Writings Inspired by Food. First ed.New York : William Morrow and Company, Inc., 1987.
Dion, Roger. Histoire De La Vigne Et Du Vin En France Des Origines Au XIXe Siècle. Paris: Flammarion, 1977.
Director, Anne. The Standard Wine Cook Book. 1st ed. Garden City, NY: Doubleday, 1948.
Directory of the Eastern Wine and Grape Industry.Watkins Glen, NY : Eastern Grape Grower & Winery News
Directory of the Wine Industry in North America.San Francisco : Hiaring Co., 1973.
Discovering Italian Wines: An Authoritative Compendium of Wines, Food, and Travel through the Nineteen Producing Regions of Italy. 2nd ed. N.p.: ARS Publications, 1975.
Don, R. S. Wine. Teach Yourself Books. London: English Universities Press, 1968.
Dopson, Betty. Fruit of the Vine. 1st ed. San Francisco: Lexikos, 1988.
Dorn, Michael. Tycoons in the Kitchen: The Favorite Recipes of the Men Who Run Big Business. New York: Dorn Press, 1968.
Dow, Michael., and Carl T. Endemann. Voices of the Wineland: An Anthology. Calistoga, CA.: Alta Napa Press, 1978.
Doxat, John. The Indispensable Drinks Book. New York: Van Nostrand Reinhold, 1981.
Draper & Esquin. Draper & Esquin, Wine Merchants.San Francisco, CA : Draper & Esquin
Dufour, John James. The American Vine-dresser's Guide, Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making ; Adapted to the Soil and Climate of the United States . Cincinnati: Printed by S.J. Browne, at the Emporium Office, 1826.
Dufur, Brett. Exploring Missouri Wine Country. Show Me Missouri Series. Columbia, Mo.: Pebble Pub., 1997.
Dufur, Brett. Exploring Missouri Wine Country. Updated & Rev. 2nd ed. Show Me Missouri Series. Rocheport, Mo.: Pebble Pub., 1999.
Duijker, Hubrecht. The Wine Atlas of Spain and Traveller's Guide to the Vineyards. New York: Simon and Schuster, 1992.
Dumas, Alexandre. Dumas on Food: Selections from Le Grand Dictionnaire De Cuisine. London: Folio Society, 1978.
Dumay, Raymond. Guide Du Vin. Nouv. Éd. Rev. Et Aug. ed. Paris: Stock, 1967.
Dunstan, David. Better than Pommard!: A History of Wine in Victoria. Kew, Vic. : Melbourne, Vic.: Australian Scholarly Pub. ; Museum of Victoria, 1994.
Durac, Jack. Wines and the Art of Tasting. 1st ed. A Sunrise Book. New York: Dutton, 1974.
Dutton, Joan Parry. They Left Their Mark: Famous Passages through the Wine Country. St. Helena, CA.: Illuminations Press, 1983.
Eakin, James H., Donald L. Ace, and Pennsylvania State University. College of Agriculture. Winemaking as a Hobby. University Park, PA.: Pennsylvania State University, College of Agriculture, 1975.
Eastern Grape Grower & Winery News.Watkins Glen, NY : Eastern Grape Grower Magazine, 1977.
Emerson, Edward R. The Story of the Vine. New York And London: G.P. Putnam's Sons, 1902.
Engel, Allison., and Engel, Margaret. Food Finds: America's Best Local Foods and the People Who Produce Them. 3rd ed. New York, NY: Quill, an Imprint of HarperCollins Publishers, 2000.
Ensrud, Barbara. The Pocket Guide to Wine. New York: Putnam, 1980.
Escoffier, A. The Escoffier Cook Book: A Guide to the Fine Art of Cookery. New York: Crown Publishers, 1941.
Escudier, Jean-Noël, and Peta J. Fuller. The Wonderful Food of Provence. Boston: Houghton-Mifflin, 1968.
Evans, Len. Australia and New Zealand Complete Book of Wine. Sydney ; New York: P. Hamlyn, 1973.
Eyres, Harry. Cabernet Sauvignon. Guides to Grape Varieties. New York: Viking, 1991.
Fadiman, Clifton, Sam Aaron, and Darlene. Geis. Wine Buyers Guide. New York: Abrams, 1977.
Fadiman, Clifton, and Sam Aaron. The Joys of Wine. New York: H.N. Abrams, 1975.
Faith, Nicholas. Cognac. Boston: David R. Godine, 1987.
Faith, Nicholas. Victorian Vineyard: Chateau Loudenne and the Gilbeys. London: Constable in Association with Christie's Wine Publications, 1983.
Faith, Nicholas. The Winemasters. 1st U.S. ed. New York: Harper & Row, 1978.
Farah, Madelain. Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast. Rev. 4th ed. Portland, Or.: Farah, 1979.
Favorite American Wines & How to Enjoy Them. 1st ed. Better Homes and Gardens Books. Des Moines: Meredith, 1979.
Fegan, Patrick W. Vineyards and Wineries of America: A Traveler's Guide. Brattleboro, Vt.: S. Greene Press, 1982.
Feret, Edouard. Dictionnaire Du Vin: Édition Refondue Et Augmentée Du Dictionnaire-manuel Du Négociant En Vins Et Spiritueux Et Du Maître De Chai D'Edouard Féret . Bordeaux: Féret Et Fils, 1962.
Féret, Édouard. Statistique Générale, Topographique, Scientifique, Administrative, Industrielle, Commerciale, Agricole, Historique, Archéologique Et Biographique Du Département De La Gironde . Bordeaux: Féret Et Fils, 1874.
Fiddler, Linda. Ten Years of Taste: An Adventure in Food and Wine. Bakersfield, CA.: Garlic Press, 1993.
Field, S. S. The American Drink Book. New York: Farrar, Straus & Young, 1953.
Fielden, Christopher. Is This the Wine You Ordered, Sir?: The Dark Side of the Wine Trade. London: C. Helm, 1989.
Fielden, Christopher., and John Harvey & Sons. Harveys Pocket Guide to Wine. London: Octopus Books, 1981.
Figiel, Richard. Culture in a Glass: Reflections on the Rich Heritage of Finger Lakes Wine. Lodi, NY: Silver Thread Books, 1995.
Finigan, Robert. Robert Finigan's Essentials of Wine: A Guide to Discovering the World's Most Pleasing Wines. 1st ed. New York: Knopf : Distributed by Random House, 1987.
Fisher, M. F. K., Max. Yavno, and Victoria Berne. The Story of Wine in California. Berkeley: University of California Press, 1962.
Fisher, M. F. K., Clifton Fadiman, and Leo Manso. The Art of Eating: The Collected Gastronomical Works of M.F.K. Fisher. First ed. 1954.
Fisher, M. F. K. A Cordiall Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast. London: Faber and Faber, 1963.
Fisher, M. F. K. With Bold Knife and ForkNew York : G. P. Putnam's Sons, 1969.
Fisher, M. F. K. The Boss Dog: A Story of Provence. New York: Pantheon Books, 1991.
Fisher, M. F. K. Long Ago in France: The Years in Dijon. 1st ed. New York: Prentice Hall Press, 1991.
Fisher, M. F. K. As They Were. 1st Vintage Books ed. New York: Vintage Books, 1983.
Fisher, M. F. K. Two Towns in Provence. 1st Vintage Books ed. New York: Vintage Books, 1983.
Fisher, M. F. K. Here Let Us Feast,: A Book of Banquets. New York: Viking Press, 1946.
Fisher, M. F. K. Among Friends. San Francisco: North Point Press, 1983.
Fisher, M. F. K. Not Now but Now: A Novel. San Francisco: North Point Press, 1982.
FitzGibbon, Theodora. The Food of the Western World: An Encyclopedia of Food from North America and Europe. New York: Quadrangle/New York Times Book, 1976.
Fletcher, Wyndham. Port, an Introduction to Its History and Delights. London : Totowa, N.J.: Sotheby Parke Bernet ; Available from Biblio Distribution Centre, 1978.
Florence, Jack W. A Noble Heritage: The Wines and Vineyards of Dry Creek Valley California. Healdsburg, CA P.O. Box 1796, Healdsburg, 95448: Wine Growers of Dry Creek Valley, 1993.
Foley, Henry Arthur, and Peter John Divizich. They Called Him King of the Grapes: Memoirs of Peter J. Divizich. Porterville? CA.: Foley, 1976.
Foote, E. J. Will You Take Wine?: A Guide to the Purchase, Serving and Appreciation of Wines, Cocktails, Spirits and Liqueurs. London: Pitman, 1935.
Forbes, Patrick. Champagne: The Wine, the Land and the People. London: Gollancz, 1967.
Forbes, Patrick., and Graham Rust. The Story of the Maison Moët & Chandon. London: Patrick Forbes, 1972.
Ford, Gene., and Don Wessman. The ABC's of Wine, Brew, & Spirits: All You Need Know to Cook, Converse and Consume! Seattle: Murray Pub., 1978.
Ford, Gene., and Coles Publishing Company. The ABC's of Wine, Brew & Spirits. Toronto: Coles, 1980.
Forty Years of American Architecture: Magic, Nostalgia, and a Hint of Greatness. New York: McGraw Hill, 1979.
Foster Farms. Almost All about Chicken. Livingston, CA.: Foster Farms, 1900.
Fougner, G. Selmer. Along the Wine Trail. New York: Sun Print. and Pub. Association, 1934.
Francis, Dick. Proof. 1st Ballantine Books ed. New York: Ballantine Books, 1986.
Fraser, Linda. Step-by-step Indian Cookery. London: Greenwich Editions, 1995.
Fried, Eunice. Burgundy: The Country, the Wines, the People. 1st ed. New York: Harper & Row, 1986.
Friis, Leo J. John Fröhling: Vintner and City Founder. Anaheim, CA.: Mother Colony Household, 1976.
Fromm, Alfred and Ruth Teiser. Marketing California Wine and Brandy. Berkeley, CA: University of California, 1984.
Frumkin, Lionel. The Science and Technique of Wine. London: H.C. Lea, 1965.
Frumkin, Lionel. The Science and Technique of Wine. 4th ed. Cambridge: Stephens, 1974.
Fuller, Andrew S., and Fuller, Andrew S. The Grape Culturist: A Treatise on the Cultivation of the Native Grape. New, Rev. and Enl. ed. New York: Orange Judd, 1894.
Furnas, J. C. The Life and times of the Late Demon Rum. New York: Putnam, 1965.
Gabler, James M. Wine into Words: A History and Bibliography of Wine Books in the English Language. 1st ed. Baltimore: Bacchus Press, 1985.
Gabler, James M. How to Be a Wine Expert. 1st ed. Baltimore: Bacchus Press, 1987.
Gabler, James M. Passions: The Wines and Travels of Thomas Jefferson. 1st ed. Baltimore: Bacchus Press, 1995.
Gaige, Crosby, Rea Irvin, Lucius Beebe, and Lawton Mackall. Crosby Gaige's Cocktail Guide and Ladies' Companion. New York: Published for Hussies and Homebodies by M. Barrows and at the Fireside Press, 1946.
Gaither, Frances. Double Muscadine. London: M. Joseph, 1949.
Galet, Pierre. A Practical Ampelography: Grapevine Identification. Ithaca, NY: Comstock Pub. Associates, 1979.
Galhano, Amândio Barbedo. Le Vinho Verde: Une Région Délimitée, Une Appellation D'origine. Porto: Edition De La Comisao De Viticultura Da Regiao Dos Vinhos Verdes, 1986.
Gallander, J. F., and A. C. Peng. Wine Making for the Amateur. Ohio. State. State University. College of Agriculture. Extension Service. Bulletin ; No. 549. Columbus, Ohio: Ohio State University, 1972.
Garner, Michael., and Paul. Meritt. Barolo: Tar and Roses : A Study of the Wines of Alba. London: Century, 1990.
Gateway to Wine. Montréal: Kylix International, 1981.
Geo. G. Sandeman Sons & Co. Port and Sherry: The Story of Two Fine Wines. London: George G. Sandeman Sons, 1955.
George, Rosemary. The Wine Dictionary. Longman, 1989.
Gergely, Anikó., Michael. Ditter, Peter. Feierabend, Ruprecht. Stempell, and Christoph. Büschel. Culinaria Hungary. Culinaria. Cologne Germany: Könemann, 1999.
German Wines: A Correspondence Course. New York: German Wine Information Bureau, 1970.
Gherini, John. Santa Cruz Island: A History of Conflict and Diversity.Spokane, Wash. : Arthur H. Clark, 1997.
Gilding, Bob. The Journeymen Coopers of East London: Workers' Control in an Old London Trade. Ruskin College, Oxford. History Workshop. Pamphlets ; No. 4. Oxford: History Workshop, 1971.
Gillette, Paul J. Enjoying Wine. New York: New American Library, 1976.
Ginestet, Bernard. The Wines of France. Saint-Julien. 1st American ed. New York: Holt, Rinehart, and Winston, 1985.
Ginestet, Bernard. Margaux. Bernard Ginestet's Guide to the Vineyards of France. Paris : London: Jacques Legrand ; Distributed in UK by Longman, 1990.
Ginestet, Bernard. Sauternes. Bernard Ginestet's Guide to the Vineyards of France. Paris : London: Jacques Legrand ; Distributed in UK by Longman, 1990.
Ginestet, Bernard. Saint-Emilion. Bernard Ginestet's Guide to the Vineyards of France. Paris : London: Legrand ; Distributed in UK by Longman, 1990.
Giordano, Frank R. Texas Wines & Wineries. Austin, Tex.: Texas Monthly Press, 1984.
Given, Meta. Meta Given's Modern Encyclopedia of Cooking: A Modern Cook Book, Complete in Every Detail, Brings the Latest Developments in Home Economics into Your Kitchen for a Simpler, Better and Richer Life. Chicago: J.G. Ferguson, 1951.
Glatre, Eric. Champagne Guide. 1st ed. New York: Abbeville Press, 1999.
Gleave, David, and Joanna. Simon. The Wines of Italy. Los Angeles: HP Books, 1989.
Glen Ellen Winery & Vineyards. Wine without an Attitude. Glen Ellen, CA: Glen Ellen Winery, 1992.
Glenn, Bernice. Adventures in Wine Cookery by California Winemakers: A New Collection of Recipes. San Francisco: Wine Advisory Board, 1965.
Goffinet, Sybil. Cream, Butter and Wine. Andre Deutsch Cookery Books. London: Deutsch, 1955.
Gohdes, Clarence. Scuppernong, North Carolina's Grape and Its Wines. Durham, N.C.: Duke University Press, 1982.
Gold, Arthur., and Robert. Fizdale. The Gold and Fizdale Cookbook. 1st ed. New York: Random House, 1984.
Goldenson, Suzanne. Vintage Places: A Connoisseur's Guide to North American Wineries and Vineyards. 1st ed. Pittstown, N.J.: Main Street Press, 1985.
Golding, Louis, and André Louis Simon. We Shall Eat and Drink Again: A Wine & Food Anthology. London: Hutchinson, 1944.
González Gordon, Manuel María. Sherry: The Noble Wine. London: Cassell, 1972.
Gonzalez, Byass & Co. "Old Sherry": The Story of the First Hundred Years of Gonzalez, Byass & Co., Ltd., 1835-1935. N.p.: n.p., 1935.
Good, Frank. Rare Recipes and Budget Savers. Wichita, Kan.: Wichita Eagle and Beacon, 1961.
Gordon, Nadia. Sharpshooter. San Francisco: Chronicle Books, 2002.
Gordon, William Reed. Keuka Lake Memories: The Champagne Country, 1835-1935. 2nd ed. Interlaken, NY: Heart of the Lakes Pub., 1986.
Gordon-Brown, Alfred. Madeira and the Canary Islands: A Concise Guide for the Visitor. London: R. Hale, for the Union-Castle Mail Steamship, 1956.
Gorman, Robert. Gorman on California Premium Wines. Berkeley, CA.: Ten Speed Press, 1975.
Gould, Francis Lewis. My Life with Wine. St. Helena, Ca.: n.p., 1972
Gould, Romilda Peri. Paco! the World and Work of Francis Lewis Gould. Calistoga, CA.: Illuminations Press, 1992.
Gould, Romilda Peri. Con Brio: Romie & Paco. Calistoga, CA.: Illuminations Press, 1988.
Gould, Romilda Peri. My Father Alberto. St. Helena, CA.: n.p., 1973.
Grants of St. James's. A Gateway to Wine. London: Grants of St. James's, 1964.
Gratrix, Dawson. In Pursuit of the Vine. London: H. Jenkins, 1953.
Gray, Patience., and Primrose Boyd. Plats Du Jour. Harmondsworth, Eng. ; Baltimore: Penguin Books, 1957.
Gray, Patience. Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia. 1st U.S. ed. New York : London: Harper & Row ; Prospect Books, 1987.
Gregutt, Paul., Daniel McCarthy, and Jeff Prather. Northwest Wines: A Pocket Guide to the Wines of Washington, Oregon, and Idaho. 2nd ed. Seattle: Sasquatch Books, 1996.
Griswold, F. Gray, and S. Weir Mitchell. Old Madeiras. New York: Duttons, 1929.
Grossman, Harold J. Grossman's Guide to Wines, Spirits, and Beers. Fourth Revised ed. 1964.
Guérard, Michel. Michel Guérard's Cuisine Minceur. New York: Morrow, 1976.
Guildhall Library, and Institute of Masters of Wine. A Catalogue of Books Belonging to the Institute of Masters of Wine Deposited in Guildhall Library. London: Guildhall Library, 1972.
Gunyon, R. E. H. The Wines of Central and South-eastern Europe. London: Duckworth, 1971.
György, Paul. The Fine Wines of Germany and All the World's Wine Lore. 1st ed. West Berlin: P. Funk; U.S. Distributor: P. György, San Francisco, 1965.

Separated Materials

Halȧsz, Zoltán. The Book of Hungarian Wines. Budapest: Corvina Kiadó, 1981.
Halley, Ned. The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages. Ware: Wordsworth Reference, 1996.
Hallgarten, Peter A. Liqueurs. London: Wine & Spirit Publications, 1967.
Hallgarten, S. F. Alsace and Its Wine Gardens. London: A. Deutsch, 1957.
Hallgarten, S. F. Rhineland Wineland. 4th Ed. Rev. and Enl. ed. London: Arlington Books, 1965.
Hallgarten, S. F. The Wines and Wine Gardens of Austria. 1st ed. Watford England : New York: Argus Books ; Available from International Publications Service, 1979.
Hallgarten, S. F. Rhineland Wineland: A Journey through the Wine Districts of Western Germany. London : Paul Elek,1951.
Hallgarten, S. F. Rhineland Wineland: A Journey through the Wine Districts of Western Germany. Third Edition revised and Enlarged ed. London : Elek Books,1955.
Halliday, James. Wine Atlas of California. First American ed. New York: Viking, 1993.
Halliday, James. The Australian Wine Compendium. North Ryde, NSW: Angus & Robertson, 1985.
Halliday, James. 1992 Pocket Guide to the Wines of Australia and New Zealand. Pymble, N.S.W.: Angus & Robertson, 1992.
Halliday, James. Wine Atlas of Australia and New Zealand. San Francisco, CA.: Wine Appreciation Guild, 1991.
Halliday, James. Wines & Wineries of South Australia. St. Lucia, Qld.: University of Queensland Press, 1981.
Hanna, Phil Townsend, and Society of the Medical Friends of Wine. "Good Wine Needs No Bush". Los Angeles: Ward Ritchie Press, 1944.
Hannum, Hurst., and Robert S. Blumberg. Brandies & Liqueurs of the World. 1st ed. Garden City, NY: Doubleday, 1976.
Hanson, Anthony. Burgundy. London: Faber and Faber, 1982.
Hardwick, Homer. Winemaking at Home. An Enterprise Book. New York: W. Funk, 1954.
Hardy, Thomas. Notes on Vineyards in America and Europe. Adelaide: L. Henn & Co. General Printers, 1885.
Hardy, Thomas K. Pictorial Atlas of North American Wines. 1st ed. Melbourne: Grape Vision Pty., 1988.
Harris, Bill. California Wine Country: A Picture Memory. New York : Avenel, N.J.: Crescent Books ; Distributed by Outlet Book, 1992.
Harrison, Babs Suzanne, and Stephen Edward Rada. Exploring New Mexico Wine Country: New Mexico, the Cradle of North American Wine. Los Cerrillos, N.M.: Coyote Press, 1994.
Harrod's Book of Fine Wine. London: Mitchell Beagley, 1990.
Harrold, Marshall C. The Ohio Winemakers: A History of the Early Days, a Tour Guide for Today. Kettering, OH: Harrold, 1976.
Harvard University. Graduate School of Design. The Harvard Architecture Review. Cambridge, MA. : MIT Press, 1980.
Hastings, Derek., and Constance Gordon. Wiener. Spirits & Liqueurs of the World. Secaucus, NJ: Chartwell Books, 1984.
Hatch, Edward White. The American Wine Cook Book. New York: G.P. Putnam's Sons, 1941.
Hatch, Peter J. The Fruits and Fruit Trees of Monticello. Charlottesville: University Press of Virginia, 1998.
Haynes, Irene W. Ghost Wineries of Napa Valley: A Photographic Tour of the 19th Century. San Francisco, CA.: S. Taylor & Friends, 1980.
Healy, Maurice. Stay Me with Flagons: A Book about Wine & Other Things. London: M. Joseph, 1940.
Healy, Maurice. Stay Me with Flagons: A Book about Wine and Other Things. London: M. Joseph, 1949.
Heath, Mortimer O., and H. G. Jones. Sketches in North Carolina, USA, 1872 to 1878: Vineyard Scenes. North Caroliniana Society Imprints ; No. 32. Raleigh, N.C.: Division of Archives and History, 2001.
Heaton, Nell St. John, Nell Simon, André Louis Huskinson, and Huskinson, T.B.L. A Calendar of Food and Wine. London: Cresta Books, 1949.
Heddle, Enid Moodie. Story of a Vineyard, Chateau Tahbilk. 2nd ed. Melbourne: Hawthorn Press, 1968.
Hedrick, U. P., N. O. Booth, Maxwell Jay Dorsey, O. M. Taylor, R. Wellington, and New York . Department of Agriculture. The Grapes of New York. Report of the New York Agricultural Experiment Station ; 1907, Pt. 2. Albany: J.B. Lyon, State Printers, 1908.
Heintz, William F. California's Napa Valley: One Hundred Sixty Years of Wine Making. San Francisco: Scottwall Associates, 1999.
Heintz, William F. Wine Country: An sic History of Napa Valley : The Early Years, 1838-1920. North Bay Regional Information. Santa Barbara: Capra Press, 1990.
Heinz, Karl. Deutsche Weinstrasse. Munich: Polyglott-Verlag, 1985.
Heller, Norman., and Society of Wine Educators. Eastern European Wines. 1983.
Hellman, Lillian, and Peter S. Feibleman. Eating Together: Recipes' Recollections. 1st ed. Boston: Little, Brown, 1984.
Heloise. Heloise All around the House. Pocket Book ed. New York: Pocket Books, 1967.
Hemphill, Rosemary. The Penguin Book of Herbs and Spices. Penguin Handbooks. Harmondsworth, Eng.: Penguin Books, 1966.
Henderson, Philip. The Life of Laurence Oliphant,: Traveler, Diplomat, and Mystic. London: R. Hale, 1956.
Henriques, E. Frank. The Signet Encyclopedia of Wine. A Signet Book ; E6751. New York: New American Library, 1975.
Henry, Thomas. Harveys of Bristol. London: Good Books, 1986.
Herb Society of America. Southern California Unit. Herbally Yours. Kansas City, Kan.: Published by Bev-Ron Pub. for Southern California Unit, Herb Society of America, 1970.
Herbst, Ron., and Herbst, Sharon Tyler. Wine Lover's Companion. Hauppauge, NY: Barron's, 1995.
Herter, George Leonard. How to Make the Finest Wines at Home in Old Glass or Plastic Bottles and Jugs for as Little as 10c a Gallon! 1st ed. Waseca, Minn.: Herter's, 1965.
Hill, Brian. The Greedy Book: a Feast for the Eyes. London: Hart-Davis, 1966.
Hill, Kathleen, and Hill, Gerald N. Napa Valley: Land of Golden Vines. 2nd ed. Hill, Kathleen, 1941- Hill Guides. Guilford, Conn.: Globe Pequot Press, 2001.
Hinkle, Richard Paul., and Kate. Kline May. Alligator Dreams: The Story of Greenwood Ridge Vineyards. Santa Rosa, CA.: Silverback Books, 2000.
Historical Society of Southern California. Southern California Quarterly., Los Angeles, CA., Historical Society of Southern California., 1962.
Hitchcock, Martha., Drew Sparks, and Sally Kellman. A Salon at Larkmead: A Charmed Life in the Napa Valley. Berkeley, CA.: Ten Speed Press, 2000.
Hobart, Alice Tisdale. This Earth Is Mine: original Title, the Cup and the Sword. Dell Books 50 Cent Series ; F80. New York: Dell, 1959.
Hocking, A. Wyn. Pride of South Africa. Afrikaans ; 3. Cape Town: Purnell, 1973.
Hogg, Anthony. WineMine: A First Anthology. London: Souvenir, 1970.
Hogg, Anthony., and R. S. Don. Off the Shelf. 2nd Ed.; Rev., Rewritten and Enl. by Anthony Hogg. ed. Harlow: Gilbey Winters, 1972.
Hogg, Anthony. The Wine Taster's Guide to Europe. 1st ed. New York: Dutton, 1980.
Holden, Ronald., and Holden, Glenda. Touring the Wine Country of Washington. Seattle: Holden Pacific, 1983.
Holden, Ronald., and Holden, Glenda. Touring the Wine Country of Oregon. Seattle, WA 814 35th Ave., Seattle 98122: Holden Travel Research, 1982.
Holden, Ronald., and Holden, Glenda. Northwest Wine Country: Profiles and Ratings for Every Winery in Washington, Oregon & Idaho. Seattle, WA: Holden Pacific, 1986.
Holland, Michael R. Late Harvest: Wine History of the Santa Cruz Mountains. Santa Cruz, CA P.O. Box 8168, Santa Cruz 95061: Late Harvest Project, 1983.
Holland, Tim., and Arthur Bone. French Wines. Macdonald Guidelines. London: Macdonald Educational, 1978.
Holland, Vyvyan Beresford.. Drink and Be Merry. London: Gollancz, 1967.
Holt, Victoria. The King of the Castle. Book Club ed. Garden City, NY: Doubleday, 1967.
Hooker, Richard J. Food and Drink in America: A History. Indianapolis: Bobbs-Merrill, 1981.
House Beautiful.New York, etc., Hearst Corp., etc., 1896.
Howell, George Coes. The Case of Whiskey. Altadena, CA.: G.C. Howell, 1928.
Hughes, David, Phyllis. Hands, John. Kench, Cloete. Breytenbach, Ginger. Odes, and Angus. McBride. The Complete Book of South African Wine. 2nd ed. Cape Town: C. Struik Publishers, 1988.
Hughes, David. 300 Great South African Wines. Cape Town : Folkestone: Struik ; Distributed in by Bailey Bros. & Swinton, 1983.
Hunt, P. J. Eating and Drinking: An Anthology for Epicures. With an Introd. by André L. Simon. London: Ebury Press, 1961.
Hutchins, Sheila. Pâtés and Terrines. London: Magnum Books, 1979.
Hutchinson, Peggy. Home Made Wine Secrets. Foulsham Know How Books. London: W. Foulsham, 1972.
Hyams, Edward. HGrapes under Cloches.London: Faber & Faber, 1952.
Hyams, Edward. Vin: The Wine Country of France. London: Newnes, 1959.
Hyams, Edward. Dionysus: A Social History of the Wine Vine. New York: Macmillan, 1965.
Ichinowatari, Katsuhiko., and Architects Collaborative, Inc. TAC: The Heritage of Walter Gropius. Process, Architecture ; No. 19. Tokyo: Process Architecture, 1980.
International Symposium on Chardonnay, and Sonoma-Cutrer Vineyards, Inc. International Symposium on Chardonnay, July 28th-August 2nd, 1986. Windsor, CA.: Sonoma-Cutrer Vineyards, 1986.
Irvine, Ronald., and W. J. Clore. The Wine Project: Washington State's Winemaking History. Vashon, WA: Sketch Publications, 1997.
Jack Kriendler Memorial Foundation, New York. The Iron Gate of Jack & Charlie's "21" Thru Which Is Presented a Vivid Portrayal of a Unique Institution,: By a Distinguished Group of Authors, Artists and Celebrities. New York, 1950.
Jackisch, Philip, and American Wine Society. Sensory Identification of Wine Constituents. American Wine Society Manual ; #6. Royal Oak, MI.: American Wine Society, 1979.
Jackson, David L., and Danny. Schuster. Grape-growing and Winemaking: A Handbook for Cool Climates. Orinda, CA.: Alterinda Books, 1981.
James, Walter. A Word-book of Wine. London: Phoenix House, 1959.
James, Walter. Nuts on Wine. 2nd Ed., Rev. ed. Melbourne: Georgian House, 1952.
James, Walter. The Gadding Vine. Melbourne: Georgian House, 1955.
James, Walter. Barrel and Book: A Winemaker's Diary. Melbourne: Georgian House, 1949.
James, Walter. Wine in Australia,: A Handbook. Melbourne: Georgian House, 1955.
Jamieson, Ian. The Simon and Schuster Pocket Guide to German Wines. New York: Simon and Schuster, 1984.
Jansen, Chris. Winelands of the Cape. Cape Town: Don Nelson, 1980.
Jefford, Andrew., and Deutsches Weininstitut. The Wines of Germany: Guide to the Winegrowing Regions with Vineyard Maps. London: Mitchell Beazley and the German Wine Institute, 1994.
Jeffs, Julian. Sherry. 3rd ed. London: Faber and Faber, 1982.
Jeffs, Julian. Sherry. London: Faber and Faber, 1961.
Jeffs, Julian. Dictionary of World Wines, Liqueurs, and Other Drinks. Toronto: Pagurian Press, 1973.
Johnson, Hugh. Hugh Johnson's Pocket Encyclopedia of Wine.New York : Simon & Schuster, 1977.
Johnson, Hugh. Hugh Johnson's Pocket Wine Book, 1995. Rev., Updated ed. London: M. Beazley, 1994.
Johnson, Hugh. Hugh Johnson's Pocket Wine Book 2005. London: Mitchell Beazley, 2004.
Johnson, Hugh, Annick De. Scriba, and Pierre. Gouttier. Guide De Poche Du Vin. Nouv. Éd. Mise À Jour. ed. Paris: R. Laffont, 1990.
Johnson, Hugh, Jancis. Robinson, and Octopus Publishing Group Limited. The World Atlas of Wine. 5th ed. World of Wine. London: Mitchell Beazley, 2001.
Johnson, Hugh. Understanding Wine. Sainsbury's Food Guides ; No. 7. London: Published for J. Sainsbury by Woodhead-Faulkner, 1980.
Johnson, Hugh. The Pan Book of Wine: Articles Selected from House & Garden. Rev. ed. London: Pan Books, 1964.
Johnson, Hugh, and Stabilisierungsfonds Für Wein. The Atlas of German Wines and Traveller's Guide to the Vineyards. New York: Simon and Schuster, 1986.
Johnson, Hugh. The World Atlas of Wine. 4th Ed., Completely Rev., Expanded, and Updated ed. New York: Simon & Schuster, 1994.
Johnson, James M. A Wine Tour of Italy: A Traveler's Journal. New York: Rizzoli, 1992.
Johnson, Mae Martha. Chile. Rev. / Mae Martha Johnson. ed. Circular New Mexico State University. Cooperative Extension Service ; No. 463. Las Cruses, N.M.: New Mexico State University Cooperative Extension Service, 1977.
Jones, Andrew. The Stories behind the Labels: The History, Romance & Characters of the World of Wine and Drink. Bathurst, NSW: Crawford House, 1994.
Jones, Idwal. High Bonnet. New York: Prentice Hall, 1945.
Jones, Idwal. Vines in the Sun,: A Journey through the California Vineyards. New York: W. Morrow, 1949.
Jones, Robert. The Imbibers Guide to Wine Pronunciation. Bicester, Oxfordshire, Eng.: Imbibers, 1980.
Jones, Will. Wild in the Kitchen: A Cookbook. Minneapolis: Gilbert Publishing, 1961.
Joseph, Robert., and Louise. Abbott. The Wine Lists. Enfield, Middlesex : New York: Guinness Superlatives ; Distributed by Sterling Pub., 1985.
Joseph, Robert. Art of the Wine Label. Leicester: Windward, 1987.
Joseph, Robert. French Wines. 1st American ed. New York: DK Pub., 1999.
Joseph, Robert. Art of the Wine Label. Secaucus, N.J.: Chartwell Books, 1988.
Joslyn, Amerine, and Amerine, Maynard A. Dessert, Appetizer and Related Flavored Wines: The Technology of Their Production. Berkeley, CA.: University of California, Division of Agricultural Sciences, 1964.
Joslyn, Maynard A., Ruth. Teiser, and Bancroft Library. Regional Oral History Office. A Technologist Views the California Wine Industry: An Interview Conducted by Ruth Teiser. California Wine Industry Oral History Series. Berkeley: University of California, 1974.
Junior League of Santa Barbara. A Slice of Santa Barbara: California Riviera Cuisine. 1st ed. Santa Barbara, CA.: Junior League of Santa Barbara, 1991.
Jullien, A., and Charles. Quittanson. Topographie De Tous Les Vignobles Connus. Paris : Genève: Champion ; Slatkine, 1985.
Kafka, Barbara. American Food & California Wine. Rev. and Expanded ed. New York : Avenel, N.J.: Wings Books ; Distributed by Random House Value Pub., 1994.
Kasimatis, A. N., and University of California Agricultural Extension Service. Wine Grape Varieties in the San Joaquin Valley. AXT University of California. Agricultural Extension Service ; 26. Berkeley: Agricultural Extension, University of California, 1972.
Katarʹi︠a︡n, T. G. Povyshenie Kachestva Vinograda Dli︠a︡ Tekhnicheskoĭ Pererabotki.: Materialy Vsesoi︠u︡znogo Nauchno-tekhnicheskogo Soveshchanii︠a︡ 19-21 Dekabri︠a︡ 1963 Goda. Moskva: Pishchevai︠a︡ Promyshl., 1965.
Kaufman, William I. The Traveler's Guide to the Vineyards of North America. Penguin Handbooks. Harmondsworth, Eng. ; New York: Penguin Books, 1980.
Kaufman, William I., and Kaufman, Lazare S. Champagne. London: Andre Deutsch, 1973.
Kaufman, William I. Encyclopedia of American Wine, including Mexico and Canada. Los Angeles : San Francisco : Boston: J.P. Tarcher ; Wine Appreciation Guild ; Distributed by Houghton Mifflin, 1984.
Kaufman, William I., Ken. Hoop, and Maurice. Sullivan. William I. Kaufman's Pocket Encyclopedia of California Wine, 1981. San Francisco: Wine Appreciation Guild, 1980.
Kaufman, William I., and Wine Appreciation Guild. William I. Kaufman's Pocket Encyclopedia of American Wine East of the Rockies. San Francisco: Wine Appreciation Guild, 1986.
Kaufman, William I., and Wine Appreciation Guild. The Pocket Encyclopedia of Pacific Northwest Wines & Wineries. San Francisco: Wine Appreciation Guild, 1992.
Kay, Billy, and Cailean. Maclean. Knee Deep in Claret: A Celebration of Wine and Scotland. Edinburgh: Mainstream, 1985.
Kaye-Smith, Sheila. Kitchen Fugue. New York and London: Harper & Bros., 1945.
Kench, John., Phyllis. Hands, and David Hughes. The Complete Book of South African Wine. 1st ed. Cape Town: C. Struik Publishers, 1983.
Kerr, K. Austin. Organized for Prohibition: A New History of the Anti-saloon League. New Haven: Yale University Press, 1985.
Kerridge, George., and A. J. Antcliff. Wine Grape Varieties of Australia. Collingwood, VIC, Australia: CSIRO Australia, 1996.
Kilgallin, Tony, Nanci Kerby, and Napa Chamber of Commerce. Napa Valley: Picture Perfect. 1st ed. Montgomery, Ala.: Community Communications, 2000.
Kinross, Patrick Balfour. The Kindred Spirit: A History of Gin and of the House of Booth. London: Newman Neame, 1959.
Kladstrup, Don., and Kladstrup, Petie. Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure. 1st ed. New York: Broadway Books, 2001.
Klees, Emerson. Wineries of the Finger Lakes Region: The Heart of New York State. Rochester, NY: Friends of the Finger Lakes Pub., 2000..
Knox, Elizabeth. The Vintner's Luck. London: Chatto & Windus, 1999.
Knox, Oliver. Croft, a Journey of Confidence. London: Collins, 1978.
Kobler, John. Ardent Spirits: The Rise and Fall of Prohibition. New York: Putnam, 1973.
Koenen, Anton Joseph. From Vineyard to Table: A Practical Wine Grower's Account of the Making of Hocks and Moselles. London: A.J. Koenen, 1930.
Kolpan, Steven. A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley. New York: Routledge, 1999.
Konnerth, W. Michael., Douglas P. Moorhead, Marlene B. Green, and Green, Robert A. Beginner's Book of Winemaking. 4th ed. North East, PA.: Presque Isle Wine Cellars, 1997.
Konnerth, W. Michael. Beginner's Book of Wine Making. North East, PA.: Presque Isle Wine Cellars.
Ko-operatieve Wijnbouwers Vereniging Van Zuid-Afrika Beperkt. Onthaal Met Kaapse Wyne: Keuse, Bewaring, Bediening, Wynkookkuns, Resepte. Hersiene En Bygewerkte Uitgawe. ed. Paarl: Ko-operatiewe Wijnbouwers Vereniging Van Zuid-Afrika, 1962.
Ko-operatieve Wijnbouwers Vereniging Van Zuid-Afrika Beperkt. Wine and Good Health. Paarl, South Africa: Ko-operatieve Wijnbouwers Vereniging Van Zuid-Afrika Beperkt, 1985.
Kootz, Wolfgang. Rhine Guide: from Mainz to Koblenz. Heidelberg, Germany: Edm. von Konig-Verlag, 1985.
Kraft, Inc, and Paul Masson. Cheese & Wine Anytime. Saratoga, CA: Kraft, 1982.
Kramer, Matt. Making Sense of Burgundy. 1st ed. New York: W. Morrow, 1990.
Krell, Dorothy, Alice Harth, and Sunset Books, Issuing Body. Adventures in Food. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. 1964.
Kressmann, Édouard, and Kressmann, Edouard. The Wonder of Wine. New York: Hastings House, 1968.
Lach, Alma S. Hows and Whys of French Cooking. Rev. and Expanded ed. Chicago: University of Chicago Press, 1974.
Ladrey, Claude. La Bourgogne: Revue Oenologique Et Viticole. Vol. 1. Dijon: Antoine Maitre, 1859.
Lake, Max. Vine and Scalpel. Brisbane: Jacaranda Press, 1967.
Lake, Max. Classic Wines of Australia. Brisbane: Jacaranda, 1966.
Lake, Max. Hunter Winemakers: Their Canvas and Art. Milton, Q.: Jacaranda, 1970.
Lambert-Gócs, Miles. The Wines of Greece. Faber Books on Wine. London ; Boston: Faber and Faber, 1990.
Lamond, John. The Whisky Connoisseur's Companion: Facts, Fables and Folklore from the World of Whisky. Edinburgh: Edinburgh Publishing, 1993.
Landfield, Jerome. California, America's Vineyard. San Francisco: Verdier Cellards, 1945.
Langenbach, Alfred. German Wines and Vines. London: Vista Books, 1962.
Langseth-Christensen, Lillian. Gourmet's Old Vienna Cookbook: A Viennese Memoir. New York: Gourmet Distributing, 1959.
Lanza, Horace O., Harry Baccigaluppi, Ruth. Teiser, and Bancroft Library. Regional Oral History Office. California Grape Products and Other Wine Enterprises. California Wine Industry Oral History Series. Berkeley, CA.: University of California, Bancroft Library, Regional Oral History Office, 1971.
Lapsley, James T. Bottled Poetry: Napa Winemaking from Prohibition to the Modern Era. .Berkeley, CA.: University of California Press, 1996.
Larousse Des Vins: Tous Les Vins Du Monde. Paris: Larousse, 1994.
Latimer, Betty, Patricia Topolos, Michael. Dopson, Betty. Titus, Latimer, Patricia, Topolos, Michael, Dopson, Betty, and Titus, Sebastian. California Wineries. St. Helena, CA: Vintage Image, 1975.
Latimer, Patricia., and Sebastian. Titus. California Wineries, Sonoma and Mendocino: Volume Two. St. Helena, CA., 1976.
Laube, James. Wine Spectator's California Wine: A Comprehensive Guide to the Wineries, Wines, Vintages and Vineyards of America's Premier Winegrowing State. New York: Wine Spectator Press, 1995.
Laube, James. California's Great Chardonnays: The Wine Spectator's Ultimate Guide for Consumers, Collectors, and Investors. 1st ed. San Francisco, CA : New York, NY: Wine Spectator Press ; Distributed by Sterling Pub., 1990.
Laughridge, Jamie, and Veronica. Di Rosa. Rising Star: Domaine Chandon, a Decade of Sparkle. New York: Hopkinson & Blake, 1983.
Lavallée, M. A. Les Vignes du Soudan. Paris, Bouchard-Huzard, 1881.
Layton, T. A. Modern Wines. London: Heinemann, 1964.
Layton, T. A. A Year at the Peacock. London: Cassell, 1964.
Layton, T. A. Wines and People of Alsace. London: Cassell, 1970.
Layton, T. A. Table for Two. London: Duckworth, 1942.
Layton, T. A. Wine's My Line. London: Duckworth, 1955.
Layton, T. A. Five to a Feast. London: G. Duckworth, 1948.
Lebain, Frédéric., and Jean-Paul. Paireault. The Taste of Italy. New York: Gallery Books, 1989.
Lee, Hilde Gabriel., and Lee, Allan E. Virginia Wine Country. White Hall, Va.: Betterway Publications, 1987.
Lee, Susan. Inexpensive Wine: A Guide to Best Buys. Signet Books ; W6680. New York: New American Library, 1975.
Lee, Susan. Inexpensive Wine: A Guide to Best Buys. New York: Quadrangle/New York Times Book, 1974.
Leedom, William S. The Vintage Wine Book. New York: Vintage Books, 1963.
Legros, Jean-Paul., and Jean. Argeles. La Gaillarde a Montpellier. Montpellier: Association Des Anciens Eleves, 1986.
Lehuédé, Henri. Dining on the France. New York: Vendome : Distributed in the U.S.A. by the Viking Press, 1981.
Leipoldt, C. Louis. 300 Years of Cape Wine. Cape Town: Stewart, 1952.
Lender, Mark Edward, and James Kirby Martin. Drinking in America: A History. The Rev. and Expanded ed. New York : London: Free Press ; Collier Macmillan, 1987.
León, Vicki., Ashala. Nicols-Lawler, and Hara Photographics. California Wineries: San Luis Obispo--Santa Barbara--Ventura. San Luis Obispo, CA.: Blake Pub., 1986.
Lichine, Alexis, and Samuel Perkins. Alexis Lichine's Guide to the Wines and Vineyards of France. 3rd ed. New York: Knopf, 1986.
Liddell, Alex. Madeira. Faber Books on Wine. London: Faber and Faber, 1998.
Liebling, A. J. Between Meals: An Appetite for Paris. San Francisco: North Point Press, 1986.
Ligibel, Ted., and Richard J. Wright. Island Heritage: A Guided Tour to Lake Erie's Bass Islands. Columbus: Ohio State University Press, 1987.
Littlewood, Joan., and Philippe Rothschild. Milady Vine: The Autobiography of Philippe De Rothschild. London: J. Cape, 1984.
Livingstone-Learmonth, John., and Melvyn C. H. Master. Wines of the Rhône. Faber Books on Wine. London ; Boston: Faber and Faber, 1978.
Lloyd, Ward. A Wine-lovers Glasses: The A.C. Hubbard, Jr. Collection of Antique English Drinking Glasses & Bottles. Shepton Beauchamp, Somerset, England: R. Dennis, 2000.
Lockhart, Robert Hamilton Bruce. Scotch: The Whisky of Scotland in Fact and Story. 4th ed. London: Putnam, 1970.
Loftus, Simon. Puligny-Montrachet: Journal of a Village in Burgundy. 1st American ed. New York: Knopf : Distributed by Random House, 1993.
Loftus, Simon. A Pike in the Basement: Tales of a Hungry Traveller. San Francisco: North Point Press, 1989.
Logan, Fred., Lynette. Beck, and Logan, Lynette. The Fred Beck Wine Book: Fred Beck's Gay, Clear-cut Explanation of the Wines of the World, with Special Recognition of the Wines of California. 1st Ed.. ed. New York: Hill and Wang, 1964.
Logoz, Michel., and Seagram Museum , Donor. Wine Label Design: 500 Labels. New York: Rizzoli, 1984.
Long, Alton. Organizing and Conducting Wine Tastings. American Wine Society Manual ; #15. Rochester, NY: American Wine Society, 1985.
Longstreet, Stephen. Wild Harvest. Greenwich, CT.: Fawcett Publications, 1960.
Lorenzo, Jake. Cold Surveillance: The Jake Lorenzo Wine Columns. 1st Wine Patrol Press ed. Vineburg, CA: Wine Patrol Press, 1993.
Loubère, and Loubère. The Red and the White: A History of Wine in France and Italy in the Nineteenth Century. Albany: State University of New York Press, 1978.
Loubère, Leo A. The Wine Revolution in France: The Twentieth Century. Princeton, N.J.: Princeton University Press, 1990.
Lucia, Salvatore Pablo, and Wine Food Society. Notes on the Wines Served at the Christmas Dinner of the Wine and Food Society: December 12, 1944, at the Borgia and Colonial Ballrooms, St. Francis Hotel. San Francisco : Wine and Food Society, 1944.
Lucia, Salvatore Pablo. Wine and Health: Proceedings of the First International Symposium ... November 9, 1968. Edited by Salvatore Pablo Lucia. Menlo Park, CA.: Pacific Coast Publishers, 1969.
Lucia, Salvatore Pablo. Wine as Food and Medicine. New York: Blakiston, 1954.
Lucia, Salvatore Pablo. A History of Wine as Therapy. Philadelphia: Lippincott, 1963.
Lucia, Salvatore Pablo. Comment on Wines Served at a Dinner of the Medical Friends of Wine Honoring Mrs. M.F.K. Fisher: At the Bohemian Club, San Francisco, November 29, 1944. San Francisco: Bohemian Club, 1944.
Ludwig Salvator. Eine Blume Aus Dem Goldenen Lande: Oder, Los Angeles. Prag: H. Mercy, 1878.
Lukacs, Paul. American Vintage: The Rise of American Wine. Boston: Houghton Mifflin, 2000.
Lupi Vada, Simonetta., and Linda. Sonntag. The Flavors of Italy. Tucson, AZ: HP Books, 1986.
Lyras, Georgia., and Krinos Foods. Greek Gourmet Cookbook. Long Island City, NY: Krinos Foods, 1990.
MacDonogh, Giles. New Wines from the Old World: The Wines of Austria : A Traveller's Guide. Klosterneuburg: Österreichischer Agrarverlag, 1997.
MacDonogh, Giles, and Manfred Horvath. The Wine and Food of Austria. London: Mitchell Beazley, 1992.
MacDonogh, Giles. Syrah, Grenache and Mourvèdre. Guides to Grape Varieties. London ; New York: Viking, 1992.
MacQuitty, Jane. 1983 Which? Wine Guide. London: Consumers' Association and Hodder & Stoughton, 1982.
MacQuitty, Jane. The Simon and Schuster Pocket Guide to Champagne and Sparkling Wines. New York: Simon & Schuster, 1986.
MacQuitty, Jane. The Simon & Schuster Pocket Guide to Australian & New Zealand Wines. New York: Simon & Schuster, 1990.
Maddren, Gerry. The Case of the Johannisberg Riesling. Oakland, CA.: Cliffhanger Press, 1988.
Mahoney, John. The Compact Wine Guide. 2d ed. London: Wine and Spirit Publications, 1973.
Manning, Sydney A. A Handbook of the Wine and Spirit Trade. London: Pitman, 1947.
Marchand, Geraldine. The Creative Hostess Oxford Cookbook: With Drawings of the City. London: M. Edwards, 1981.
Manual of American Grape-growing, by U.P. Hedrick. 1919.
Maresca, Tom. Mastering Wine. Toronto ; New York: Bantam Books, 1985.
Margan, Frank. The Grape and I. Sydney: Hamlyn, 1969.
Mario, Thomas. Playboy's Wine & Spirits Cookbook. 1st ed. Chicago: Playboy Press, 1974.
Marks, Robert W., and Katherine Golden Bitting Collection on Gastronomy. Wines: How, When, and What to Serve. New York: Schenley Import Corporation, 1934.
Marrison, L. W. Wines and Spirits. Rev. Ed., Reprinted with Revisions. ed. A Penguin Handbook ; PH87. Harmondsworth, Eng.: Penguin, 1968.
Marrison, L. W. Wines and Spirits. Pelican Books ; A383. Harmondsworth, Eng.: Penguin Books, 1957.
Marrison, L. W. Wines for Everyone. Newton Abbot, Devon: David and Charles, 1970.
Marsh, Dorothy B., Katharine. Fisher, and Good Housekeeping Institute. Good Housekeeping's Casserole Cook Book. Chicago: Hearst, 1958.
Marshall, Anne E. . Night before Cookery. Secaucus, N.J.: Chartwell Books, 1977.
Martell, Alan R., Alton Long, and Laury A. Egan. The Wines and Wineries of the Hudson River Valley. 1st ed. Woodstock, Vt.: Countryman Press, 1993.
Martin, Frederick. An Encyclopedia of Drink and Drinking. Toronto: Coles, 1978.
Martini, Louis M., Louis P. Stone, Lois. Teiser, Stone, Lois, Teiser, Ruth, and Bancroft Library. Regional Oral History Office. Wine Making in the Napa Valley. California Wine Industry Oral History Series. Berkeley, CA.: University of California, Bancroft Library, Regional Oral History Office, 1973.
Massee, William Edman. An Insider's Guide to Low-priced Wines. 1st Ed.. ed. Garden City, NY: Dolphin Books, 1974.
Massee, William Edman. Wine-food Index. New York: Brambell House, 1962.
Massee, William Edman. The Red, White & Rosé of Wines. New York: Dell, 1972.
Massee, William Edman. Joyous Anarchy: The Search for Great American Wines. New York: Putnam, 1978.
Massee, William Edman. McCall's Guide to Wines of America. New York: McCall Pub., 1970.
Massee, William Edman. Massee's Guide to Wines of America. New York: Saturday Review Press; distributed By E.P. Dutton, 1974.
Massel, Anton. Basic Viticulture. Wine Making Series ; No. 1. London: Heidelberg, 1971.
Massel, Anton., and Hugh. Barty-King. Classic Wine Making. London: Heidelberg Pub., 1983.
Mathews, Patrick., and Christie's Wine Publications. Christie's Wine Companion 2. London: Christie's Wine Publications, 1983.
Mathiot, Ginette. The French Pocket Cookbook. New York: Pocket Books, 1965.
Matthews, Patrick. Christie's Wine Companion. London: Christie's Wine Publications, 1981.
Matthews, Patrick. The Wild Bunch: Great Wines from Small Producers. Faber Books on Wine. London: Faber and Faber, 1997.
Maxwell, A. E. Gatsby's Vineyard: A Fiddler and Fiora Mystery. New York: HarperPaperbacks, 1993.
Maxwell, A. E. Gatsby's Vineyard. Toronto ; New York: Bantam Books, 1988.
Maxwell, Kenneth. Fairest Vineyards. Johannesburg: H. Keartland, 1966.
Mayle, Peter. A Year in Provence. First Vintage ed. Vintage Departures. 1991.
Mayle, Peter. Acquired Tastes. Bantam Trade Pbk. ed. New York: Bantam Books, 1993.
Mayle, Peter. Toujours Provence. 1st Vintage Departures ed. Vintage Departures. New York: Vintage Books, 1992.
Mayo, Oliver. The Wines of Australia. London ; Boston: Faber and Faber, 1986.
Mayson, Richard. Portugal's Wines and Wine-makers: Port, Madeira, and Regional Wines. London: Ebury Press, 1992.
Mayson, Richard. Port and the Douro. Faber Books on Wine. London ; New York: Faber and Faber, 1999.
McBride, Duncan. General Instructions for the Choice of Wines and Spirituous Liquors: Part I. Describes Those Wines Which Are Best to Be Used at the Tables of the Opulent. Part II. Points out Those Wines Which Alone Ought to Be Administered to the Sick. Part III. Contains Instructions concerning Spirituous Liquors, with Methods for Detecting Abuses in Them. And Part IV. An Account of Many Disorders Cured by the Wine, Called Toc-kay De Espagna, with Copies of Letters to Some Great Personages on the Subject of That Wine ... Sonoma: Rare Wine, 1993.
McDouall, Robin. Cooking with Wine. Penguin Handbooks. Harmondsworth, Middlesex, England ; Baltimore: Penguin Books, 1969.
McGrew, John R., and American Wine Society. Guide to Winegrape Growing. American Wine Society Manual, 8. Rochester, NY: American Wine Society, 1980.
McGuire, Eric. The old San Francisco directory of liquors, wholesale and retail, 1865-1919. Mill Valley, CA: Eric McGuire, 1967.
McKee, Linda Jones., and Richard Carey. Pennsylvania Wineries. 1st ed. Mechanicsburg, PA: Stackpole Books, 2000.
McKinney, Cheri Rae., and Saint Barbara Greek Orthodox Church. The Greek Feast Santa Barbara Style: A Collection of Family Recipes from Saint Barbara Greek Orthodox Church. Santa Barbara, CA.: Olympus Press, 1999.
McNie, Maggie. Champagne. London: Faber, 1999.
McNulty, Henry. Champagne. London: Collins, 1987.
McNulty, Henry. Vogue A-Z of Wine. London: Octopus Books, 1984.
McWhirter, Kathryn., and Charles. Metcalfe. Encyclopedia of Spanish and Portuguese Wines. Clarke, Oz. Regional Wine Guides. New York: Simon & Schuster, 1991.
Meinhard, Heinrich. German Wines. Newcastle upon Tyne: Oriel Press, 1971.
Meisel, Tony., and Sheila. Rosenzweig. American Wine. New York: Excalibur Books, 1983.
Mendelsohn, Oscar A. The Dictionary of Drink and Drinking. First American ed. 1965.
Mendelsohn, Oscar A. The Earnest Drinker's Digest: A Short and Simple Account of Alcoholic Beverages with a Glossary for Curious Drinkers. Sydney: Consolidated Press, 1946.
Mendelsohn, Oscar Adolf. The Earnest Drinker: A Short and Simple Account of Alcoholic Beverages with a Glossary for Curious Drinkers. London: George Allen & Unwin, 1950.
Mendelsohn, Oscar Adolf. From Cellar and Kitchen. Melbourne: Macmillan of Australia, 1968.
Menefee, C. A. Historical and Descriptive Sketch Book of Napa, Sonoma, Lake, and Mendocino: Comprising Sketches of Their Topography, Productions, History, Scenery, and Peculiar Attractions. Napa City, CA.: Reporter Pub. House, 1873.
Menomonee Falls Jaycettes. The Art of Cooking from Menomonee Falls. Menomonee Falls, WI: Menomonee Falls Jaycettes?, 1980.
Meredith, Ted. Northwest Wine: Winegrowing Alchemy along the Pacific Ring of Fire. 4th ed. Kirkland, WA: Nexus Press, 1990.
Meredith, Ted. Northwest Wine: The Premium Grape Wines of Oregon, Washington, and Idaho. 2nd Ed., Rev. ed. Kirkland, Wash.: Nexus Press, 1983.
Meredith, Ted. The Wines and Wineries of America's Northwest: The Premium Wines of Oregon, Washington, and Idaho. Kirkland, Wash.: Nexus Press, 1986.
Meredith, Ted. Northwest Wine Companion. Kirkland, Wash.: Nexus Press, 1988.
Metalocus.Madrid, España : Metalocus, 1999.
Mey, Wim. Sherry. Rhoon, Netherlands: Asjoburo, 1988.
Meyer, Hazel. The Complete Book of Home Freezing. Pbk. Library ed. New York: Paperback Library, 1967.
Meyer, Justin. Plain Talk about Fine Wine. Santa Barbara, CA.: Capra Press, 1989.
Meyer, Justin. The History of the Christian Brothers Wineries in California. Napa, CA., 1966.
Meyer, Otto E., Ruth. Teiser, and Bancroft Library. Regional Oral History Office. California Premium Wines and Brandies. California Wine Industry Oral History Series. Berkeley, CA.: University of California, Bancroft Library, Regional Oral History Office, 1973.
Michigan Bean Commission. Beans: Enjoyable the World Over, Grown in Michigan. Lansing, Mich. : Saginaw, Mich.: Michigan Bean Commission ; Michigan Bean Shippers Association, 1966.
Millard, Hannah, William Harring, California State Vinicultural Association, and Edward Bosqui & Company, Publisher. Grapes and Grape Vines of California. San Francisco: Edward Bosqui &, 1877.
Miller, Mark Charles, John Harrisson, and Lois Ellen Frank. The Great Chile Book. Berkeley, CA: Ten Speed Press , 1991.
Miller, Mark. Wine--a Gentleman's Game: The Adventures of an Amateur Winemaker Turned Professional. 1st ed. New York: Harper & Row, 1984.
Milligan, Barbara J., and Wine-Art of America, Inc., Compiler. Wine-Art Recipe Booklet. San Francisco, California: Wine-Art, 1969.
Millner, Cork. Vintage Valley: The Wineries of Santa Barbara County. Santa Barbara: McNally & Loftin, 1983.
Millon, Marc., and Oz. Clarke. Tuscany: Guide. Oz Clarke's Wine Companion. London: De Agostini Editions, 1997.
Miloradovich, Milo. The Home Garden Book of Herbs and Spices. Book Club ed. Garden City, NY: Doubleday &, 1952.
Misch, Robert Jay. Quick Guide to the Wines of All the Americas. 1st ed. Garden City, NY: Doubleday, 1977.
Mitchamore, Pat. A Tennessee Legend: With a Pictorial of Old Bottles & Jugs. Nashville, TN. 513 Third Ave. S., Nashville 37210: Rutledge Hill Press, 1992.
Mitchell, Jan. Lüchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant. Garden City, NY: Doubleday, 1952.
Mitchell, S. Weir, William J. Dickerson, Roy Brady, and Norman Kane. A Madeira Party. 1975.
MJB Kitchens. Who's Afraid of Chicken Rice Pilaf?. San Francisco, CA.: MJB Kitchens, 1965.
Modern Methods of Plant Analysis: Moderne Methoden Der Pflanzenanalyse. Berlin: Springer-Verlag, 1956.
Moore, Bernard. Wines of the World. London: Roydon Pub., 1984.
Moore, Charles Willard, Wayne. Attoe, University of Texas at Austin. Center for the Study of American Architecture, and Thomas Pinney Book Collection. Ah Mediterranean!: Twentieth Century Classicism in America. Center Austin, TX. ; v. 2, 1986. Austin : New York: Center for the Study of American Architecture, School of Architecture, University of Texas at Austin ; Rizzoli, 1985.
Morgan, Jefferson. Adventures in the Wine Country. Rev. ed. San Francisco: Chronicle Books, 1976.
Morgan, Jefferson. Adventures in the Wine Country. San Francisco: Chronicle Books, 1971.
Morgan, Louise. Home-made Wines. London: Hutchison, 1958.
Morrah, Patrick. André Simon: Gourmet and Wine Lover. London: Constable, 1987.
Morrell, John. An International Guide to Wines of the World. Edinburgh: J. Bartholomew, 1975.
Morris, Denis. Daily Telegraph Guide to the Pleasures of Wine. London: Collins, 1972.
Morris, Denis. The French Vineyards. London: Eyre & Spottswoode, 1958.
Morris, James McGrath., and Jack. Sherman. Wineries of the Finger Lakes. Ithaca, NY: I. Stephanus Sons, 1985.
Mortlock, Geoffrey, and Stephen Williams. The Flowing Bowl: A Book of Blithe Spirits and Blue Devils ; a Selection from the Best Things Written through the Ages on Drinks, Drinking and Drinkers by Poets, Novelists, Essayists, Dramatists, Drunkards, Social Reformers, and Teetotallers. London ; New York: Hutchison, 1947.
Moss, Austin Peter. Cole's Insiders Guide to the Wines & Vines of Sonoma County. Santa Rosa, CA.: Cole Pub., 1990.
Mowbray, G. H., and American Wine Society, Issuing Body. Elements of Wine Tasting. American Wine Society Manual ; #11. 1981.
Mozley, Charles. Ruffino: The Story of Chianti. Italy: I.L. Ruffino, 1978.
Mueller, Arlene., and Dorothy Indelicato. Wine, Food & the Good Life: Recipes Celebrating 50 Years of Family Winemaking. San Francisco, CA: Wine Appreciation Guild, 1985.
Muir, Augustus. How to Choose and Enjoy Wine. New York: Bonanza Books, 1972.
Münch, Friedrich. School for American Grape Culture: Brief but Thorough and Practical Guide to the Laying out of Vineyards, the Treatment of Vines, and the Production of Wine in North America. St. Louis, Mo. : Philadelphia: Published and for Sale by Conrad Witter ; T.B. Lippincott &, 1865.
Murphy, Brian, John. Astrop, and Eric. Hill. Vino: A Simple Guide to Wine. San Francisco, CA.: Determined Productions, 1969.
Murphy, Dan F. What Wine Is That?: A Guide to Australian Wines. Sydney: Ure Smith, 1973.
Murphy, Dan F. The Australian Wine Guide. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. 1966.
Murphy, Margaret Deeds. The Cook It and Freeze It Book. New York: Hawthorn Books, 1972.
Murray, Samuel W. Wines of the U.S.A.: How to Know and Choose Them. Concord, MA.: Wine Press, 1957.
Muscatine, Doris. A Cook's Tour of Rome. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. 1964.
Muscatine, Doris., Maynard A. Amerine, Bob Thompson, University of California, Berkeley, and Sotheby & Co. The University of California/Sotheby Book of California Wine. Berkeley, Los Angeles : London: University of California Press ; Sotheby Publications, 1984.
Muscatine, Doris. A Cook's Tour of San Francisco: The Best Restaurants and Their Recipes. New York: Scribner, 1963.
Museo Nacional De Culturas Populares. Recetario Del Pescador Y Otras Recetas Populares. México, D.F: Museo Nacional De Culturas Populares, Dirección General De Culturas Populares : Secretaría De Pesca, 1984.
Nagel, Charles William., and Joseph. Powers. Home Winemaking. Extension Bulletin Washington State University. Cooperative Extension ; 719. Pullman, WA.: Cooperative Extension, College of Agriculture, Washington State University, 1980.
Nägeli, Ernst., and Hanny. Fries. Ostschweizer Reben, Ostschweizer Wein. Frauenfeld: Huber, 1966.
Najda. Arabic Cook Book. Rev. ed. Berkeley, CA: NAJDA, 1968.
National Chicken Cooking Contest, and U.S. Poultry Egg Association. The Chicken Cookbook: Featuring Recipes from the 34th Annual National Chicken Cooking Contest. N.p.: National Broiler Council, 2003.
Neely, William L. O.S.S.: One Sad Sack : Pvt. Neely Disciplines the Military. Mariposa, CA.: Jerseydale Ranch Press, 1994.
Neuerburg, Norman. The Decoration of the California Missions. Santa Barbara, CA: Bellerophon Books, 1987.
New York . Legislature. Senate. Task Force on Critical Problems. Tending the Vineyards: Renewed Growth for New York's Grape/wine Industry : A Report. Albany, NY: Task Force, 1984.
Newton, Janet. Stories of the Vineyards and Wineries of the Livermore Valley. 2nd Ed., Rev. ed. Livermore, CA.: J. Newton, 1987.
Nightingale, Myron S., Maynard A. Amerine, Ruth. Teiser, Lisa. Jacobson, and Bancroft Library. Regional Oral History Office. Making Wine in California, 1944-1987. Wine Spectator California Winemen Oral History Series. Berkeley, CA.: Regional Oral History Office, Bancroft Library, University of California, 1988.
Noling, A. W., and Hurty-Peck & Company. Beverage Literature: A Bibliography. Metuchen, N.J.: Scarecrow Press, 1971.
Nordström, Lars. Making It Home. 1st ed. Portland, OR: Prescott Street Press, 1997.
Norrie, Philip. Penfold, Time Honoured: The History of Dr. C.R. Penfold and Penfolds Wines. Mosman NSW: Apollo Books, 1994.
Norrie, Philip. Leo Buring: Australia's First Wine Authority : The History of Leo Buring and Leo Buring Wines. Mosman, NSW: Apollo Books, 1996.
Norrie, Philip. Wine & Health a New Look at Old Medicine. Mosman, NSW: C. Pierson, 2000.
Norrie, Philip. Dr Philip Norrie's Advice on Wine & Health Thinking & Drinking Health. Mosman, NSW: C. Pierson, 2000.
Norrie, Philip. Vineyards of Sydney. Cammeray, N.S.W.: Horwitz Grahame, 1990.
Norrie, Philip. Lindeman: Australia's Classic Winemaker. Famous Australian Winemakers ; 1. Sydney, Australia: Apollo Books, 1993.
North Carolina Board of Alcoholic Control. Approved Wine List: Fortified. N.p.: North Carolina Board of Alcoholic Control, 1972.
North Carolina Board of Alcoholic Control. Approved Wine List: Unfortified. N.p.: North Carolina Board of Alcoholic Control, 1972.
North, Sterling, Carl. Kroch, and Roy C. Nelson. So Red the Nose, Or, Breath in the Afternoon. New York: Farrar & Rinehart, 1935.
Nougaret, R.L. and Macy H. Lapham. A Study of Phylloxera Infestation in California as Related to Types of Soils. Technical Bulletin No. 20. Washington DC: United States Department of Agriculture, 1928.
Nury, F. S., and K. C. Fugelsang. The Winemaker's Guide: Essential Information for Winemaking from Grapes or Other Fruits. Fresno, CA.: Valley Publishers, 1978.
O'Grady, Thomas J. Establishing a Vineyard: A Sequence of Poems. N.p.: n.p., 1977.
O'Grady, Tom, and Deborah Derr. McClintock. Wine Making Itself: Being an Essay on Some Aspects of the Craft of Wine Making. Hampden-Sydney, Va.: T. O'Grady, 1987.
Old El Paso Sun Country Mexican Cookbook. Des Moines: Meredith, 1978.
Old Sturbridge Village. "Hot from the Oven": Old Fashioned Baking Recipes from the Bake House, Old Sturbridge Village. Sturbridge, Mass.: Old Sturbridge Village, 1964.
Olivier, Stuart. Wine Journeys. New York: Duell, Sloan and Pearce, 1949.
Olmo, H. P., Ruth. Teiser, James F. Guymon, and Bancroft Library. Regional Oral History Office. Plant Genetics and New Grape Varieties. Wine Spectator California Winemen Oral History Series. Berkeley: Regents of the University of California, 1976.
Olney, Richard. Ten Vineyard Lunches. Ten Menus Series. Ebury, 1988.
Opperman, D. J., and Ko-operatieve Wynbouwers Vereniging Van Zuid-Afrika, Beperkt. Spirit of the Vine: Republic of South Africa. Cape Town: Human & Rousseau, 1968.
Ordish, George., and Rupert Hart-Davis Limited, Publisher. Wine Growing in England. Countryman Library ; 3. London: Rupert Hart-Davis, 36 Soho Square, 1953.
O'Rear, Charles, and Michael Creedman. Cabernet: A Photographic Journey from Vine to Wine. New York: Smithmark, 1998.
Orton, Vrest. The American Cider Book: The Story of America's Natural Beverage. New York: Farrar, Straus and Giroux, 1973.
Owen, Adelaide M., and Owen, Adelaide M. Old and New British Recipes,: Collected for Your Pleasure and Compiled for Your Convenience to Aid British War Relief. New York City: Distributed by the British War Relief Society, 1940.
Ozias, Blake., and André Louis Simon. All about Wine. London: Shenval, 1966.
Paige, William Victor. Is This Your Wine? London: C. Johnson, 1957.
Pakenham, Michael. On Wine: The First 100 Columns from the Philadelphia Inquirer. Philadelphia: Pakenham, 1976.
Palmedo, Philip F., and Edward J. Beltrami. The Wines of Long Island: Birth of a Region. Great Falls, VA.: Waterline Books, 1993.
Palmer, Jon. Wineries of the Mid-Atlantic. New Brunswick: Rutgers University Press, 1988.
Pama, C. The Wine Estates of South Africa. Purnell Pocket Guides. Cape Town: Purnell, 1979.
Paronetto, Lamberto. Chianti,: The History of Florence and Its Wines. 1st English ed. London: Wine and Spirit Pub, 1970.
Parr, Sarah., and Schwartz Spices. Cooking with Herbs & Spices: Main Course Dishes. Thame, Oxfordshire: Schwartz Spices, 1980.
Paterson, David., and Tyrrell's Vineyards Pty. Ltd. Tyrrell's, 125 Years of Traditional Wine Making: A Family's History. Sydney: Tyrrell's Vineyards Pty., 1983.
Paterson, John. The International Book of Wines. London ; New York: Hamlyn, 1975.
Paul Masson Vineyard. Ways with Wine. 4th edition. Saratoga, CA: Paul Masson Vineyards, no date.
Paul Masson Vineyard. Ways with Wine. 7th edition. Saratoga, CA: Paul Masson Vineyards, 1966.
Paul Masson Vineyard. Ways with Wine. 8th edition. Saratoga, CA: Paul Masson Vineyards, 1968.
Paul Masson Vineyard. Ways with Wine. 13th edition. Saratoga, CA: Paul Masson Vineyards, 1977.
Paul Masson Vineyard. Ways with Wine. Saratoga, CA: Paul Masson Vineyards, no date.
Peeke, Hewson L. Americana Ebrietatis: The Favorite Tipple of Our Forefathers and the Laws and Customs Relating Thereto. New York: Hacker Art Books, 1970.
Pellegrini, Angelo M. The Unprejudiced Palate. Macmillan Paperbacks ed. New York: Macmillan, 1962.
Pellegrini, Angelo M. The Food-lover's Garden. 1st ed. New York: Knopf, 1970.
Pellegrini, Angelo M., and Pellegrini, Angelo M. Immigrant's Return. New York: Macmillan, 1951.
Pellegrini, Angelo M. The Unprejudiced Palate. New York: Macmillan, 1957.
Pellegrini, Angelo M. Lean Years, Happy Years. Seattle: Madrona Publishers, 1983.
Peninou, Ernest P. Leland Stanford's Great Vina Ranch, 1881-1919: A Research Paper : The History of Senator Leland Stanford's Vina Vineyard and the World's Largest Winery, Formerly the Site of Peter Lassen's Bosquejo and Henry Gerke's Ranch. San Francisco: Yolo Hills Viticultural Society, 1991.
Peninou, Ernest P., Gail G. Unzelman, and Michael M. Anderson. History of the Sonoma Viticultural District: The Grape Growers, the Wine Makers, and the Vineyards. History of the Viticultural Districts of California ; v. 1. Santa Rosa, CA: Nomis Press, 1998.
Peninou, Ernest P., and Gail G. Unzelman. The California Wine Association and Its Member Wineries, 1894-1920. Santa Rosa, CA: Nomis Press, 2000.
Peninou, Ernest., and Sidney Greenleaf. A Directory of California Wine Growers and Wine Makers in 1860. Berkeley, CA.: Tamalpais Press, 1967.
Peninou, Ernest., and Sidney Greenleaf. Winemaking in California. San Francisco, CA.: Peregrine Press, 1954.
Penning-Rowsell, Edmund. The Wines of Bordeaux. 3rd, Rev. ed. Penguin Handbooks. Harmondsworth: Penguin, 1973.
Penning-Rowsell, Edmund., and International Wine Food Society. The International Wine and Food Society's Guide to the Wines of Bordeaux. London: International Wine and Food Society, 1969.
Penning-Rowsell, Edmund. Red, White & Rosé: A Guide to Wines and Spirits. Pan Books. London: Pan, 1967.
Pepper, Beverly. The Glamour Magazine after Five Cookbook. 1st ed. Garden City, NY: Doubleday, 1952.
Peppercorn, David., Brian Cooper, and Elwyn Blacker. Drinking Wine: A Complete Guide with Ratings. New York: Harbor House Books : Distributed by L.J. Martin & Assoc., 1979.
Perdue, Lewis. The Wrath of Grapes: The Coming Wine Industry Shakeout and How to Take Advantage of It. New York: Spike, 1999.
Perelli-Minetti, Antonio, Ruth. Teiser, and Bancroft Library. Regional Oral History Office. A Life in Wine Making: An Interview with Antonio Perelli-Minetti. California Wine Industry Oral History Project. Berkeley, CA.: Bancroft Library, University of California, 1975.
Perelli-Minetti, Joseph., California. Department of Agriculture, and United States. Bureau of Agricultural Economics. Black Juice Grape Varieties in California. Sacramento, CA: California State Print. Office, 1929.
Perry, Evan. Corkscrews and Bottle Openers. Shire Album; 59. Aylesbury, Bucks. England: Shire Publications, 1980.
Peters, Gary L. Wines and Vines of California. Belmont, CA: Star Pub., 1989.
Peters, Gary L. American Winescapes: The Cultural Landscapes of America's Wine Country. Boulder, CO.: Westview Press, 1997.
Petri, Louis A., Ruth. Teiser, and Bancroft Library. Regional Oral History Office. The Petri Family in the Wine Industry. California Wine Industry Oral History Series. Berkeley CA.: University of California, Bancroft Library, Regional Oral History Office, 1972.
Phelan, Nancy. Some Came Early, Some Came Late. South Melbourne: Macmillan of Australia, 1970.
Phillips, E. S., and American Wine Society. Still Wines from Grapes: A Practical Reference Manual. Royal Oak, MI.: American Wine Society, 1972.
Phillips, E. S., and American Wine Society. Still Wines from Grapes. Rev. ed. American Wine Society Manual ; #3. Royal Oak, MI.: American Wine Society, 1978.
Phillips, E. S., and American Wine Society. Still Wines from Grapes. Rev. ed. American Wine Society Manual ; No. 3. Rochester, NY: American Wine Society, 1983.
Philpott, Don. The Wine & Food of Bulgaria. London: Mitchell Beazley, 1989.
Pigott, Stuart. Life beyond Liebfraumilch: Understanding German Fine Wine. A Sidgwick Softback Original. London: Sidgwick & Jackson, 1988.
Pigott, Stuart. Riesling. Guides to Grape Varieties. Viking, 1991.
Pinney, Richard. Smoked Salmon and Oysters: A Feast of Suffolk Memories. Orford: Butley-Orford Oysterage, 1984.
Pinney, Thomas. A History of Wine in America: From the Beginnings to Prohibition. Berkeley: University of California Press, 1989.
Pinney, Thomas. A History of Wine in America: From Prohibition to the Present. Berkeley: University of California Press, 2005.
Pintarich, Paul. The Boys up North: Dick Erath and the Early Oregon Winemakers. Portland, OR.: Wyatt Group, 1997.
Platter, John. John Platter's South African Wine Guide.Stellenbosch : J. & E. Platter, 1984.
Pogash, Jeffrey M. How to Read a Wine Label. New York: Hawthorn Books, 1978.
Pohren, D. E. Adventures in Taste: The Wines and Folk Food of Spain. 1972.
Pomaine, Edouard De. Le Carnet D'Anna. France: Calmann Lévy, 1967.
Pomona College. Pomona College Cookbook. Claremont, CA.: Pomona College, 1987.
Postgate, Raymond. The Home Wine Cellar: With Chapters on Home Bottling and Other Advice on the Care of Wine. London: H. Jenkins, 1960.
Postgate, Raymond. An Alphabet of Choosing and Serving Wine. Home Entertaining Series. London: Jenkins, 1955.
Postgate, Raymond. Portuguese Wine. London: J.M. Dent, 1969.
Pouget, Roger. Histoire De La Lutte Contre Le Phylloxéra De La Vigne En France 1868-1895. Histoire Des Sciences. Paris: INRA : OIV, 1990.
Poupon, Pierre., Pierre Forgeot, and Louis-Régis. Affre. Les Vins De Bourgogne. 9e Éd. / Revue Et Mise À Jour Par Louis-Régis Affre ... ed. Paris: Presses Universitaires De France, 1980.
Powers, Lucius., Ruth. Teiser, and Bancroft Library. Regional Oral History Office. The Fresno Area and the California Wine Industry: An Interview. California Wine History Series. Berkeley: University of California, 1974.
Practical Winery/vineyard.San Rafael, CA. : Wine Communications Group, 1987.
Preston, William A. Cork & Wine. St. Helena, CA.: Illuminations Press, 1983.
Price, Pamela Vandyce. Christie's Wine Companion. Webb & Bower, 1989.
Pritikin, Nathan. The Pritikin Permanent Weight-loss Manual. New York: Bantam Books, 1981.
Puisais, Chabanon, Guiller, Lacoste, Vaccaro, Puisais, J, Chabanon, R.L, Guiller, A, Lacoste, J, and Vaccaro, J.A. Initiation into the Art of Wine Tasting. Madison, Wis.: Interpublish, 1974.

Separated Materials

Quick Chick Treats. Livingston, CA.: Foster Farms, 1965.
Quimme, Peter. The Signet Book of American Wine. A Signet Book. New York: New American Library, 1975.
Quimme, Peter. The Signet Book of Cheese. Signet Book ; E7180. New York: New American Library, 1976.
Rae, Simon. The Faber Book of Drink, Drinkers and Drinking. London: Faber, 1991.
Rankine, B. C. Wines and Wineries of the Barossa Valley. Milton, Q.: Jacaranda, 1971.
Rannie, William F. Wines of Ontario: An Industry Comes of Age. Lincoln, Ont.: Rannie, 1978.
Ray, Cyril. Cyril Ray's Compleat Imbiber.London : Collins
Ray, Cyril. The Compleat Imbiber.New York, Eriksson., 1956.
Ray, Cyril. The Wines of France. Penguin Handbooks. Harmondsworth: Penguin, 1978.
Ray, Cyril. The Wines of France. London: Allen Lane, 1976.
Ray, Cyril. The Wines of Germany. London: Allen Lane, 1977.
Ray, Cyril. Vintage Tales: An Anthology of Wine and Other Intoxications. London: Century Pub., 1984.
Ray, Cyril. The New Compleat Imbiber. London: Collins, 1986.
Ray, Cyril. Lafite: The Story of Château Lafite-Rothschild. London: Davies, 1968.
Ray, Cyril. Robert Mondavi of the Napa Valley. London: Heinemann/Peter Davies, 1984.
Ray, Cyril. Ray on Wine. London: J.M. Dent, 1979.
Ray, Cyril. The New Book of Italian Wines. London: Sidgwick & Jackson, 1982.
Ray, Eleanor., and Barbara. Marinacci. Vineyards in the Sky: The Life of Legendary Vintner Martin Ray. Stockton, CA.: Heritage West Books, 1993.
Read, Jan., Maite Manjón, and Hugh Johnson. The Wine and Food of Spain. 1st American ed. Boston: Little, Brown, 1987.
Read, Jan. The Wines of Chile. London: M. Beazley, 1994.
Read, Jan. Sherry and the Sherry Bodegas. London ; New York: Sotheby's Publications, 1988.
Read, Jan. The Simon & Schuster Guide to the Wines of Spain. Ed., Rev., Updated and Expanded ed. New York: Simon & Schuster, 1992.
Read, Jan. The Simon and Schuster Pocket Guide to Spanish Wines. New York: Simon and Schuster, 1983.
Redding, Cyrus. A History and Description of Modern Wines. London: Whittaker, Treacher, & Arnot, 1833.
Reed, Stan. The Wine World at a Glance. 1st ed. "A Stan Reed Handbook.". Seattle: Rustan Pub. House, 1969.
Rensselaer Polytechnic Institute. School of Architecture, Issuing Body. Futures., 2005.
Rhodes, Anthony. Princes of the Grape: Great Wine Makers through the Ages. London: Weidenfeld and Nicolson, 1975.
Ribéreau-Gayon, Pascal., and Institut National Des Appellations D'origine. The Wines and Vineyards of France: A Complete Atlas and Guide. London : New York: Viking ; Viking Penguin, 1990.
Richards, Jane, and Douglas County Historical Society. Douglas County Historic Building Survey: A Photo Sampler. Lawrence, KS.: Douglas County Historical Society, 1976.
Roberge, Earl. Napa Wine Country. Portland, OR.: C.H. Belding, 1975.
Roberts, Ivor Charles., and Douglass. Baglin. Australian Wine Pilgrimage. Sydney: Horwitz, 1969.
Roberts, Jeremy, and José. Northey. The Wines of the World. London: Orbis Books, 1974.
Roberts, Jeremy., and José. Northey. The Wines of the World. London: Orbis Books, 1976.
Roberts, Paul. From This Hill, My Hand, Cynthiana's Wine.1st ed. Baltimore, MD.: Resonant Pub., 1999.
Robilio, Victor L. The Redneck Guide to Wine Snobbery. Jackson, TN.: Guild Bindery Press, 1992.
Robinson, Jancis. Jancis Robinson on the Demon Drink. London: Beazley, 1988.
Robinson, Jancis. Jancis Robinson's Food and Wine Adventures. London: Headline, 1987.
Robinson, Jancis. Masterglass: A Practical Course in Tasting Wine. London: Pan Original, 1983.
Robinson, W. W., and Doyce B. Nunis. Los Angeles from the Days of the Pueblo: A Brief History and Guide to the Plaza Area. 2nd ed. N.p.: California Historical Society, 1981.
Roden, Claudia., and Joanna. Tyldesley. A Book of Middle Eastern Food. Harmondsworth: Penguin, 1970.
Rogan, Felicia Warburg. Virginia Wines & Wineries. Charlottesville, VA.: Howell Press, 2001.
Rogan, Felicia Warburg. Virginia Wines: A Vineyard Year. Charlottesville, VA.: Thomasson-Grant, 1987.
Root, Waverley, and Richard. De Rochemont. Eating in America: A History. New York: Ecco Press, 1981.
Root, Waverley. The Food of France. New York: Vintage Books, 1966.
Root, Waverley, and Samuel. Abt. The Paris Edition, 1927-1934. San Francisco: North Point Press, 1989.
Rorabaugh, W. J. The Alcoholic Republic, an American Tradition. Galaxy Book ; GB653. New York: Oxford University Press, 1979.
Rosano, Dick. Wine Heritage: The Story of Italian American Vintners. San Francisco: Wine Appreciation Guild, 2000.
Rose, R. Selden. Wine Making for the Amateur. New Haven: Printed for Members of the Bacchus Club, 1930.
Rosenbloom, Morris Victor. The Liquor Industry: A Survey of Its History, Manufacture, Problems of Control and Importance. 1937 Edition ... Braddock, PA. : Ruffsdale Distilling Company, 1937.
Rosenblum, Mort. Olives: The Life and Lore of a Noble Fruit. 1st ed. New York: North Point Press, 1996.
Rossi, Edmund A., Ruth. Teiser, and Bancroft Library. Regional Oral History Office. Italian Swiss Colony and the Wine Industry. California Wine Industry Oral History Series. Berkeley, CA.: University of California, Bancroft Library, Regional Oral History Office, 1971.
Roth, Arnold. Choosing and Enjoying Wines. N.p.: n.p., 1965.
Roueché, Berton. Alcohol: The Neutral Spirit. A Berkley Medallion Book. New York: Berkley Pub., 1971.
Rowe, Percy. The Wines of Canada. Toronto, New York: McGraw-Hill of Canada, 1970.
Rudd, Hugh Randall. Hocks and Moselles: With a Folding Map. Constable's Wine Library. London: Constable &, 1935.
Saintsbury, George. Notes on a Cellar-book. 3rd ed. London: Macmillan, 1978.
Saintsbury, George. Notes on a Cellar-book. London: Macmillan and, 1920.
Saintsbury, George, Oliver Elton, and A. Blyth Webster. George Saintsbury : The Memorial Volume: A New Collection of His Essays and Papers. London: Methuen, 1945.
Saintsbury, George. Notes on a Cellar-book. London: Macmillan, 1963.
Saintsbury, George. Notes on a Cellar-book. London: Macmillan and, Limited, 1921.
Saintsbury, George. Notes on a Cellar-book. New York: Macmillan Company, 1933.
Salazar, Anita. Mexican Cookery California Style. Upland, CA: Sabor a Mi, 1982.
Sanders, George P. Cheese Varieties and Descriptions. Agriculture Handbook United States. Department of Agriculture ; No. 54. Washington, D.C.: U.S. Dept. of Agriculture, 1953.
Schaefer, Dennis. Vintage Talk: Conversations with California's New Winemakers. Santa Barbara: Capra Press, 1994.
Scharfenberg, Horst. The Cuisines of Germany: Regional Specialities and Traditional Home Cooking. New York: Poseidon Press, 1989.
Scheef, Robert F. Vintage Missouri: A Guide to Missouri Wineries. St. Louis: Patrice Press, 1991.
Schneider, Steven J. The International Album of Wine ; Your Personal Record of Wine Labels and Tastes. 1st ed. New York: Holt, Rinehart and Winston, 1977.
Schoenstein, Ralph. The Booze Book: The Joy of Drink: Stories, Poems, Ballads ... 1st ed. Chicago: Playboy Press, 1974.
Schoonmaker, Frank, and Peter M. F. Sichel. The Wines of Germany. 2nd Rev. Ed. / Revised by Peter M.F. Sichel. ed. Faber Books on Wine. London: Faber, 1983.
Schoonmaker, Frank. Frank Schoonmaker's Encyclopedia of Wine. 6th Ed., Rev. ed. New York: Hastings House, 1975.
Schoonmaker, Frank. . Frank Schoonmaker's Encyclopedia of Wine. New York: Hastings House, 1964.
Schoonmaker, Frank, and Julius Wile. Frank Schoonmaker's Encyclopedia of Wine. Revised and Expanded, Seventh ed. 1978.
Schoonmaker, Frank, and Tom Marvel. American Wines. New York: Duell, Sloan and Pearce, 1941.
Schoonmaker, Frank. Come with Me through France. Schoonmaker, Frank, 1905- Traveler's Series ; 1. New York: R.M. McBride &, 1928.
Schoonmaker, Frank. Come with Me through Germany. Schoonmaker, Frank, 1905- Traveler's Series, IV. New York: R.M. McBride &, 1930.
Schulz, Charles M., and June. Dutton. Peanuts Cook Book. San Francisco: Determined Productions, 1969.
Schwartz, Dale J. The Frenchman and the Fox. San Jose: Writer's Showcase, 2002.
Scott, J. M., and Keith Baynes. Vineyards of France. London: Hodder & Stoughton, 1950.
Scott, Jack Denton. The Complete Book of Pasta: An Italian Cookbook. New York: Bantam Books, 1970.
SDE Conseils En Information. G.H. Mumm Et Cie. Paris: S.D.E., 1970.
Searle, Ronald. Something in the Cellar: Ronald Searle's Wonderful World of Wine. Berkeley, CA.: Ten Speed Press, 1987.
Searle, Ronald. The Illustrated Winespeak: Ronald Searle's Wicked World of Winetasting. London: Souvenir Press, 1983.
Seely, James. The Wines of South Africa. London: Faber and Faber, 1997.
Seldes, Gilbert, and Don Herold. The Future of Drinking. Boston: Little, Brown, and, 1930.
Seranne, Ann, and John William Tebbel. The Epicure's Companion. New York: D. McKay, 1962.
Sermolino, Maria. Papa's Table D'hote. 1st ed. Philadelphia: Lippincott, 1952.
Setrakian, Arpaxat., Bruno T. Bisceglia, Robert. Teiser, Setrakian, Robert, Teiser, Ruth, and Bancroft Library. Regional Oral History Office. A. Setrakian: A Leader of the San Joaquin Valley Grape Industry. California Wine Industry Oral History Project. Berkeley: Regional Oral History Office, Bancroft Library, University of California, 1977.
Seward, Desmond. Monks and Wine. London: Mitchell Beazley, 1979.
Shand, P. Morton. A Book of French Wines. Rev. and Edited / by Cyril Ray. ed. Harmondsworth, Eng.: Penguin Books, 1964.
Shand, P. Morton. A Book of French Wines. Rev. and Enl. ed. London: Jonathan Cape, 1960.
Shand, P. Morton. A Book of French Wines. London: A.A. Knopf, 1928.
Shand, P. Morton. A Book of Food. New York: A.A. Knopf, 1928.
Shand, P. Morton. A Book of Other Wines - than French. New York: A.A. Knopf, 1929.
Shepherd, C. W. Wines, Spirits and Liqueurs. London: Ward, Lock, 1958.
Sherrard-Smith, W. Make Mine Wine. London: n.p., 1959.
Sherwood, Midge. Days of Vintage, Years of Vision. San Marino, CA., USA P.O. Box 8241, San Marino: Orizaba Publications, 1982.
Sichel, Allan. The Penguin Book of Wines. A Penguin Handbook, PH121. Baltimore: Penguin Books, 1965.
Sichel, Allan. A Guide to Good Wine. Rev. Ed.; Editor: Brian Doughty. ed. London: Abbey Library, 1971.
Sichel, Allan. A Guide to Good Wine. London: W. & R. Chambers; Distributed in U.S.A. by John De Graff, 1952.
Siegel, Helene., and Karen. Gillingham. The Totally Chile Pepper Cookbook. Berkeley, CA: Celestial Arts, 1994.
Sifritt, Susan K. "The Ohio Wine and Wine Grape Industries." PhD diss., Kent State University, 1976.
Simon, André. Food and Wine: An Exhibition of Rare Printed Books. London: National Book League, 1961.
Simon, André Louis. A Wine Primer. Rev. ed. Penguin Handbooks. Harmondsworth: Penguin, 1973.
Simon, André Louis, Hugh Johnson, Julian. Jeffs, and Wine Food Society. Wine and Food.London : Published for the Wine and Food Society by Simpkin Marshal, 1934.
Simon, André Louis, and Seagram Museum , Donor. Off the Shelf: A Guide to the Sale of Wines and Spirits. London: Brown & Pank, 1967.
Simon, André Louis. Drink. Pleasures of Life Series. London: Burke, 1948.
Simon, André Louis. Food. Pleasures of Life Series. London: Burke Pub., 1949.
Simon, André Louis. Know Your Wines. London: Coram Publishers, 1956.
Simon, André Louis. Wine and Spirits: The Connoisseur's Textbook. London: Duckworth, 1919.
Simon, André Louis. The Blood of the Grape: The Wine Trade Text Book. London: Duckworth, 1920.
Simon, André Louis. Bottlescrew Days: Wine Drinking in England during the Eighteenth Century. London: Duckworth, 1926.
Simon, André Louis. The History of Champagne. London: Ebury Press, 1962.
Simon, André Louis. Mushrooms Galore: A Book of Mushroom Recipes. London: Newman Neame, 1951.
Simon, André Louis. How to Enjoy Wine in the Home. London: Newman Neame, 1952.
Simon, André Louis. Let Mine Be Wine: The Philosophy of Wine. The Anatomy of Wine. The Choice of Wine. The Service of Wine. London: Wine and Food Society, 1946.
Simon, André Louis, and Wine Food Society. Wine: Beer, Cider, Spirits : Liqueurs, Cocktails, Cups, Mixed Drinks, Soft Drinks, and Mineral Waters. Concise Encyclopaedia of Gastronomy. Section VIII. London: Wine and Food Society, 1946.
Simon, André Louis. By Request: An Autobiography. London: Wine and Food Society, 1957.
Simon, André Louis. A Dictionary of Wine. London, Toronto: Cassell &, 1935.
Simon, André Louis. Champagne,: With Appendices on Corks, Methods of Keeping and Serving Champagne; Vintages; Brands; Shippers. Constable's Wine Library. London: Constable &, 1934.
Simon, André Louis. The Art of Good Living: A Contribution to the Better Understanding of Food and Drink Together with a Gastronomic Vocabulary and a Wine Dictionary. London: Constable &, 1929.
Simon, André Louis, and Elizabeth Craig. Madeira: Wine, Cakes, & Sauce. Constable's Wine Library. London: Constable &, 1933.
Simon, André Louis. English Wines and Cordials. London, Chesham: Gramol Publications, 1946.
Simon, André Louis. The History of the Wine Trade in England. London: Holland Press, 1964.
Simon, André Louis. In the Twilight. London: Joseph, 1969.
Simon, André Louis, and André Louis. Simon. ... A Wine Primer. .London: M. Joseph, 1946.
Simon, André Louis. Vintagewise,: A Postscript to Saintsbury's Notes on a Cellar Book. London: M. Joseph, 1945.
Simon, André Louis. The Wine and Food Menu Book. London: Muller, 1956.
Simon, André Louis, and George Saintsbury. The Saintsbury Club: A Scrap Book. London: Privately Printed for the Saintsbury Club, 1943.
Simon, André Louis. The Gourmet's Week-end Book. Week-end Library. London: Seeley Service, 1952.
Simon, André Louis. Wines and Liqueurs from A to Z,: A Glossary. London: Wine and Food Society, 1945.
Simon, André Louis. The Wines of the World Pocket Library. London: Wine and Food Society, 1951.
Simon, André Louis. A Concise Encyclopaedia of Gastronomy; Complete and Unabridged. New York: Bramhall House, 1952.
Simon, André Louis, and International Wine Food Society. The International Wine and Food Society's Gazetteer of Wines. Newton Abbot: David and Charles for the International Wine and Food Pub., 1972.
Simon, André Louis, A. J. A. Symons, Merlin. Holland, and Emanuel. Berk. The Saintsburg Club: A Scrap Book. Sonoma, CA: Rare Wine, 1993.
Simon, André Louis, and André Louis. Simon. ... A Wine Primer.. London: M. Joseph, 1946.
Simon, J. D. Printed Books and Manuscripts Relating to Wine and Food: The Property of Mrs. J.D. Simon ... Which Will Be Sold by Auction by Sotheby Parke Bernet & Co. London: Sotheby Parke Bernet, 1981.
Sinclair, Andrew. Prohibition, the Era of Excess.: With an Introd. by Richard Hofstadter. London: Faber & Faber, 1962.
Skelton, Stephen. The Vineyards of England: A Guide to the Vineyards of the United Kingdom, the Channel Islands and the Republic of Ireland. Ashford, Kent: S.P. & L. Skelton, 1989.
Smith, Alta., and Smith, Brad. The Guide to Colorado Wineries. 2nd ed. Golden, CO.: Fulcrum Pub., 2002.
Smith, Janet L. A Vintage Murder. 1st Mass Market ed. New York: Ivy/Ballantine, 1995.
Smith, Jo. The New English Vineyard: A Practical Guide to Growing Vines and Making Wine in Britain & Ireland, with a Gazetteer of British Vineyards and Their Wines. London: Sidgwick & Jackson, 1979.
Smith, Wilson Berry., Max. Ragless, and Bleasdale Vineyards. Bleasdale 1850-1986: Incorporating the Bleasdale Family History and a Continuation of the Bleasdale Story from 1950. Langhorne Creek, S. Aust.: Bleasdale Vineyards, 1986.
Sneesby, Norman. A Vineyard in England: The Story of the Planning, Planting and Bringing to Fruition of an Estate of Vines on an Island in the Fens. London: Hale, 1977.
Society of Wine Educators. Society of Wine Educators Membership Directory.Savage, MD : The Society, 1997.
Sokolov, Raymond A. Why We Eat What We Eat: How the Encounter between the New World and the Old Changed the Way Everyone on the Planet Eats. New York: Summit Books, 1991.
Somerville, E. Œ., and Martin Ross. . In the Vine Country. London: Virago Press, 1991.
Soper, Musia. Encyclopedia of European Cooking.. Rev. ed. London: Spring Books, 1962.
Sonoma & Mendocino. Wine Tour. St. Helena, CA: Vintage Image, 1982.
Spanfeller, James J., and John Ehle. The Cheeses and Wines of England and France,: With Notes on Irish Whiskey. First ed. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. 1972.
Spencer, Edward, and Katherine Golden Bitting Collection on Gastronomy. The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences. 6th ed. London: Stanley Paul, 1925.
Spencer, Herbert., and Fred Mayer. Cognac Country: The Hennessy Book of a People and Their Spirit. London: Quiller Press in Association with Christie's Wine Publications, 1983.
Sperling, L. H. Fruit Wine: A Home Winemaker's Guide to Making Wine from Fruits.American Wine Society Manual ; #17. Rochester, NY: American Wine Society, 1993.
Spinola, Oberto., and Seagram Museum , Donor. Le Musee Martini: Histoire De L'Oenologie. Turin: Martini & Rossi, 1960.
Spurrier, Steven., and Joseph. Ward. How to Buy Fine Wines: Practical Advice for the Investor and Connoisseur. Christie's Collectors Guides. Lexington, MA. : New York, NY: S. Greene Press ; Distributed by Viking Penguin, 1987.
Spurrier, Steven., and Académie Du Vin. The Académie Du Vin Concise Guide to French Country Wines. . 1st Perigee ed. New York: Perigee Books, 1983.
Stabilisierungsfonds Für Wein. The Concise Atlas of German Wines. London: M. Beazley International, Artists House, for the German Wine Institute, 1986.
Starr, Kevin., and Ebrary, Inc. Inventing the Dream: California through the Progressive Era. Starr, Kevin. Americans and the California Dream. New York: Oxford University Press, 1986.
Stephan, Lily. Lebanese Dishes: Made Delicious. Sidon Lebanon: Modern Library, 1970.
Sterling, Joy., and Sterling, Terry. A Cultivated Life: A Year in a California Vineyard, Vintage 1991. 1st ed. New York: Villard Books, 1993.
Stern, G. B. Bouquet. New York: A.A. Knopf, 1933.
Stevenson, Robert Louis. Napa Wine. San Francisco: Westwinds Books, 1974.
Stockley, Tom. Winery Trails of the Pacific Northwest: A Complete Guide to the Wineries of Oregon, Washington, and British Columbia. Mercer Island, WA.: Writing Works, 1977.
Stockley, Tom. 101 Wines under $5. Seattle: Peanut Butter Pub., 1976.
Stojanovic, B. J., and Mississippi Agricultural Forestry Experiment Station. Making Bottle-fermented Sparkling Wine at Home. Bulletin Mississippi Agricultural and Forestry Experiment Station ; 902. Mississippi State: Mississippi Agricultural & Forestry Experiment Station, 1982.
Stokdyk, E. A. Marketing Tokay Grapes. Paper Giannini Foundation of Agricultural Economics ; No. 42. Berkeley, CA.: Agricultural Experiment Station, 1933.
Stone, Samuel. Liquor Buyer's Guide. New York: Information, 1970.
Storie, R. Earl, United States. Bureau of Chemistry Soils, and California Agricultural Experiment Station. Soil Survey of the Santa Cruz Area, California: with List of Literature Cited. U.S. Bureau of Plant Industry, Soils, and Agricultural Engineering. Soil Survey Report Series 1935 ; No. 25. Washington, D.C.: U.S. Government Printing Office, 1944.
Storm, John. An Invitation to Wines: An Informal Guide to the Selection, Care, and Enjoyment of Domestic and European Wines. New York: Simon and Schuster, 1955.
Strang, Paul. Wines of South-west France. London: Kyle Cathie, 1996.
Street, Julian. Where Paris Dines, with Information about Restaurants of All Kinds, Costly and Cheap, Dignified and Gay, Known and Little Known: And How to Enjoy Them. Garden City, NY: Doubleday, Doran &, 1929.
Street, Julian, and Street, A. I. M. S. Table Topics. 1st ed. New York: Knopf, 1959.
Stuart, Sandra Lee. Grand Cru: A Novel. New York, NY: Carol Communications, 1989.
Stuller, Jay., and Glen Martin. Through the Grapevine. New York: Wynwood Press, 1989.
Sullivan, Charles L. Zinfandel: A History of a Grape and Its Wine. California Studies in Food and Culture ; 10. Berkeley: University of California Press, 2003.
Sullivan, Charles L. Like Modern Edens: Winegrowing in Santa Clara Valley and Santa Cruz Mountains 1798-1981. Local History Studies ; v. 28. Cupertino, CA. 21250 Stevens Creek Blvd., Cupertino 95014: California History Center, 1982.
Sullivan, Charles L. Napa Wine: A History from Mission Days to Present. San Francisco: Wine Appreciation Guild, 1994.
Sullivan, Charles L. 1994. Wines and Winemakers of the Santa Cruz Mountains: an Oral History : Interviews Conducted by Charles L. Sullivan 1992-1994. Menlo Park, CA: D.R. Bennion Trust Fund, 1994.
Sunset Books. The Best of Sunset: Recipes from the Magazine of Western Living. 1st ed. Menlo Park, CA.: Lane, 1987.
Sutherland, Douglas. Raise Your Glasses: A Light-hearted History of Drinking. London: Macdonald &, 1969.
Sycamore School. Sycamore School Pot Luck. Lenexa, KS: Cookbook Publishers, 1981.
Symons, Julian. A.J.A. Symons, His Life and Speculations. Oxford Oxfordshire ; New York: Oxford University Press, 1986.
Symposium International D'oenologie. Symposium International D'oenologie, Bordeaux, 10-15 Juin 1963.: Sous Le Patronage De L'Office International De La Vigne Et Du Vin Et De La Commission Internationale Des Industries Agricoles. Annales De Technologie Agricole ; v. 12, No. Hors Sér. 1. Paris: Institut National De La Recherche Agronomique, 1964.
Syndicat D'Initiative De Paris. Paris, Ses Restaurants. 2nd ed.Paris : Syndicat d'Initiative, 1925.
Tadevich, D. L. Wineries of Indiana: A Guide to the Wineries and Vineyards of Indiana. 1st ed. Carmel, IN : Holt, MI: Pub. Plus ; Distributed by Partners Book Distributing, 2001.
Tani, Gino., and Ente Nazionale Industrie Turistiche. Eating the Italian Way. Rome: Italian State Tourist Dept., 1960.
Taylor, Allan. What Everybody Wants to Know about Wine. New York: A.A. Knopf, 1934.
Taylor, Greyton H. Treasury of Wine and Wine Cookery. New York: Harper & Row, 1963.
Taylor, Sidney B. Wine ... Wisdom ... & Whimsy. Portland, OR.: Winepress Pub., 1969.
Taylor, Walter S., and Greyton H. Taylor Wine Museum. "Living Wine Grapes" of the Finger Lakes: "an Ampelography". Hammondsport, NY: Greyton H. Taylor Wine Museum, 1972.
Taylor, Walter S., and Richard P. Vine. Home Winemaker's Handbook. 1st ed. New York: Harper & Row, 1968.
Taste of Nova Scotia.Halifax : Taste of Nova Scotia Society, 1989.
Tchelistcheff, André, Maynard A. Amerine, Ruth. Teiser, Catherine. Harroun, and Bancroft Library. Regional Oral History Office. Grapes, Wine, and Ecology. Berkeley, CA.: University of California, 1983.
Teiser, Ruth., and Catherine. Harroun. Winemaking in California: The Account in Words and Pictures of the Golden State's Two-century-long Adventure with Wine. New York: McGraw-Hill, 1983.
Teiser, Ruth., Jefferson E. Peyser, and Bancroft Library. Regional Oral History Office. The Law and the California Wine Industry. California Wine Industry Oral History Series. Berkeley: Regents of the University of California, 1974.
Teiser, Ruth., Maynard A. Amerine, and Bancroft Library. Regional Oral History Office. The University of California and the State's Wine Industry. California Wine Industry Oral History Series. Berkeley: University of California, 1972.
Temming, Rolf L. Neuer Deutscher Weinatlas. 1. Aufl. ed. Mainz: Stabilisierungsfonds Für Wein, 1982.
Ters, Didier. Moulis Listrac. Bernard Ginestet's Guide to the Vineyards of France. Paris : London: Jacques Legrand ; Distributed in UK by Longman, 1990.
Tétaz, John. From Boudry to the Barrabool Hills: The Swiss Vignerons of Geelong. Melbourne: Australian Scholarly Pub., 1995.
The Consumers Union Report on Wines and Spirits: Ratings, Recommendations, and Buying Guidance Covering Wines, Whiskies, Gins, Vodkas, Rums, Brandies, and Cordials. Consumers Union Publication. Mount Vernon, NY: Consumers Union of U.S., 1962.
The Federated Women's Clubs Cookbook: Meats, including Seafood and Poultry: 2000 Favorite Recipes from Women's Clubs across the Nation. Montgomery, AL.: Favorite Recipes Press, 1968.
The Hollywood Bowl Cookbook. Hollywood, CA.: Association, 1985.
The House of Sandeman: A Story of Fine Wines and Spirits. 3rd, Rev. and Enl. ed. London: George G. Sandeman Sons : Made and Printed in Spain by Gráficas Del Exportador, 1972.
The Intelligent Person's Guide to Calories & Sodium. New York: Jeffrey Weiss Group, 1982.
The Louis M. Martini Winery, St. Helena, Napa Valley, California, 1933-1983. St. Helena, CA.: Louis M. Martini, 1982.
The Secret of Creole Cooking. 15th ed. New Iberia, LA.: B.F. Trappey's Sons, 1978.
The Wine Industry Phone Book of the United States and Canada, Watkins Glen, NY : Vineyard and Winery Management, 1989.
The Wine Spectator.New York, NY : M. Shanken Communications Inc., 1976.
The Wines of Marqués De Riscal. New York: Hall & Cederquist Advertising Agency, 1986.
Thomas Hardy Sons. The Hardy Tradition: Tracing the Growth and Development of a Great Wine-making Family through Its First Hundred Years. Adelaide: Thomas Hardy & Sons, 1953.
Thomas, Frank A. Wines, Cocktails and Other Drinks. The Household Shelf. New York: Harcourt, Brace and Company, 1936.
Thomas, Marguerite. Wineries of the Eastern States. Great Destinations Series. Lee, MA.: Berkshire House, 1996.
Thomas, Marguerite. Wineries of the Eastern States. 2nd Ed., Fully Rev. ed. Great Destinations Series. Lee, MA.: Berkshire House Publishers, 1997.
Thompson, Bob. California Wine Country. Sunset Travel Book. Menlo Park, CA.: Lane Books, 1968.
Thompson, Bob. California Wine. 1st ed. Sunset Pictorial. Menlo Park, CA.: Lane Magazine, 1973.
Thompson, Bob. Notes on a California Cellarbook: Reflections on Memorable Wines. 1st ed. New York: Beech Tree Books, 1988.
Thompson, Bob, and Hugh Johnson. The California Wine Book. New York: Morrow, 1976.
Thompson, Bob. Webster's Wine Tours: California, Oregon, and Washington. New York: Prentice-Hall Press, 1987.
Thompson, Bob. The Simon & Schuster Pocket Guide to California Wines. Fully Rev. and Updated ed. New York: Simon & Schuster, 1990.
Thompson, Bob. The Wine Atlas of California and the Pacific Northwest: A Traveler's Guide to the Vineyards. New York: Simon & Schuster, 1993.
Thompson, Bob. The Pocket Encyclopedia of California Wines. Fireside Book. New York: Simon and Schuster, 1980.
Thorpy, Frank. Wine in New Zealand.Auckland N.Z.: Collins, 1971.
Time-Life Books. Holiday Cooking. Great Taste, Low Fat. Alexandria, VA.: Time-Life Books, 1995.
Teiser, Ruth., Timothy, and Bancroft Library. Regional Oral History Office. The Christian Brothers as Winemakers. Berkeley: University of California, Berkeley, Bancroft Library, Regional Oral History Office, 1974.
Tingey, Frederick. Wine Roads of France. Letts Guides. London: Charles Letts &, 1974.
Tingey, Nancy. Wine Roads of Italy. Letts Guides. London: Letts, 1977.
Todd, William John., and Katherine Golden Bitting Collection on Gastronomy. A Handbook of Wine: How to Buy, Serve, Store, and Drink It. London: J. Cape, 1922.
Tood, William John. Port; How to Buy, Serve, Store, and Drink It. London: J. Cape, 1926.
Topolos, Michael., Betty Dopson, and Sebastian. Titus. California Wineries. 1st ed. Napa Valley, CA.: Vintage Image, 1974.
Topolos, Michael., Betty Dopson, and Jeffrey Caldewey. Napa Valley Wine Tour. St. Helena, CA.: Vintage Image, 1977.
Torbert, Harold C. The Complete Wine & Food Cookbook. Los Angeles: Nash Pub, 1970.
Torbert, Harold C., and Torbert, Frances B. The Book of Wine. Los Angeles: Nash Pub, 1972.
Trader Vic. Trader Vic's Pacific Island Cookbook, with Side Trips to Hong Kong, Southeast Asia, Mexico and Texas: 300 Food and Drink Recipes from 18 Different Places. 1st ed. Garden City, NY: Doubleday, 1968.
Trader Vic. Frankly Speaking: Trader Vic's Own Story. 1st ed. Garden City, NY: Doubleday, 1973.
Trader Vic., and Olsen, Cheryl. Trader Vic's Book of Mexican Cooking. Book Club Ed. -- from Dust Jacket. ed. Ortho Books. Garden City, New York: Doubleday &, 1973.
Treber, Grace Jane. World Wine Almanac and Wine Atlas: Complete Wine Buying Guide and Catalogue of Wine Labels. New York: International Wine Society, 1976.
Trevelyan, Raleigh. Princes under the Volcano. New York: W. Morrow, 1973.
Trillin, Calvin. Third Helpings. New Haven: Ticknor & Fields, 1983.
Trimani, Marco. Guida Ai Vini D'Italia: Nomi Gusti Annate Come E Che Cosa Bere. Libri Di Base. Sezione 3, Donna, L'uomo, Corpo, Mente E Funzioni. Roma: Riuniti, 1984.
Troche, E. G. Prints & Drawings of the Grape & Wine in the Historical Collection of the Christian Brothers of California. San Francisco: Lawton and Alfred Kennedy, 1968.
Troost, Gerhard. Die Technologie Des Weines. 3. Neubearb. Aufl. Mit 310 Abbildungen. ed. Handbuch Der Kellerwirtschaft ; Bd. 1. Stuttgart: E. Ulmer, 1961.
Truax, Carol. Father Was a Gourmet: An Epic of Good Eating at the Turn of the Century. 1st ed. Garden City, NY: Doubleday, 1965.
Truman, Benjamin Cummings. See How It Sparkles. N.p.: Wine World Magazine, 1973.
Truman, Mark. Simply Chicken. Bath, England: Parragon Pub., 2002.
Turgeon, Charlotte. Tante Marie's French Kitchen. London: Nicholas Kaye, 1950.
Turner, B. C. A., and Cyril J. J. Berry. The Winemaker's Companion: A Handbook for Those Who Make Wine at Home. London: Mills & Boon, 1960.
Turner, William, Sanford V. Larkey, and Philip M. Wagner. A Book of Wines. Scholars' Facsimiles & Reprints. New York: Scholars' Facsimiles & Reprints, 1941.
Twitchell, Paul. Herbs: The Magic Healers. New York: Lancer Books, 1971.
Uncle Ben's, Inc, and Tyson. Perfect Meals. El Paso, TX?: Uncle Ben's and Tyson Foods, 1997.
United States. Agricultural Research Service. Dairy Laboratory. Cheese Varieties and Descriptions. Agriculture Handbook United States. Department of Agriculture; No. 54. Washington: U.S. Dept. of Agriculture : For Sale by Supt. of Docs., U.S. Govt. Print. Off, 1978.
United States. Congress. House. Executive Documents Printed by Order of the House of Representatives, during the First Session of the Thirty-ninth Congress, 1865-'66.: In Sixteen Volumes. Washington: G.P.O., 1866.
United States. Department of Agriculture. Yearbook of the United States Department of Agriculture.Washington : G.P.O., 1894.
United States. Department of Agriculture, and United States. War Food Administration. Gardening for Food and Fun. Yearbook of Agriculture Washington, D.C. : 1926 ; 1977. Washington, D.C.: U.S. Dept. of Agriculture : For Sale by the Supt. of Docs., U.S. G.P.O., 1977.
United States. Entomology Research Division. Ants in the Home and Garden: How to Control Them. Slighly Rev. Mar. 1972. ed. Home and Garden Bulletin ; No. 28. Washington, D.C.: U.S. Dept. of Agriculture, 1972.
United States. Food Nutrition Service. Favorite American Recipes: A Collection of Classics from around the Country. FNS Series ; 109. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service for Sale by the Supt. of Docs., U.S. Govt. Print. Off., 1974.
United States Tariff Commission. Grapes, Raisins & Wines, Report No. 134, Second Series. Washington DC: United States Government Printing Office, 1939.
University of California Agricultural Extension Service. Home Pickling of Olives. Los Angeles: University of California Agricultural Extension Service,1966.
University of California, Berkeley. College of Environmental Design, and Design History Foundation. Places.Lawrence, KS : Design History Foundation, 1983.
University of California, Davis. Department of Viticulture Enology, Issuing Body. Viticulture and Enology : Departmental Report.Davis, CA. : University of California, Davis, Department of Viticulture and Enology
University of Texas at Austin. Center for the Study of American Architecture. New Regionalism. Center Austin, Tex. ; v. 3. Austin, Tex. : New York: Center for the Study of American Architecture, School of Architecture, University of Texas at Austin ; Distributed by Rizzoli International Publications, 1987.
Unwin, P. T. H. Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade. London ; New York: Routledge, 1991.
Unzelman, Gail G., and André Louis Simon. Wine & Gastronomy: A New Short-title Bibliography Guide Based on the André L. Simon Bibliothecas Vinaria, Gastronomica & Bacchica ; with an Added Checklist of the Works of André L. Simon. 1st ed. Santa Rosa, CA: Nomis Press, 1990.
Vachell, Horace Annesley. Now Came Still Evening on. London ; Toronto: Cassell, 1946.
Vachell, Horace Annesley. My Vagabondage, a Pot-pourri and Causerie: Being Another Pilgrimage down the Corridors of the Past, with a Flight Now and Again into the Future, Taking the Luck of the Road as It Comes: In Brief, a Wayfarer's Chronicle. London: Cassell and, 1936.
Vachell, Horace Annesley. In Sober Livery. London: Cassell, 1949.
Valaer, Peter John. Wines of the World. New York: Abelard Press, 1950.
Valente-Perfeito, and Instituto Do Vinho Do Porto. Let's Talk about Port. Oporto, Portugal: Instituto Do Vinho Do Porto, 1948.
Van Essen, William., and Richard, Pseud. Serjeant. A Man May Drink: Aspects of a Pleasure. London: Putnam, 1964.
Vandyke Price, Pamela. Guide to the Wines of Champagne. London: Pitman, 1979.
Vandyke Price, Pamela. Woman of Taste: Memoirs from the Wine World. London: John Murray, 1990.
Vandyke Price, Pamela. France: A Food and Wine Guide. London: Batsford, 1966.
Vandyke Price, Pamela. Le Vrai Livre Du Vin. Paris: Editions Princesse, 1982.
Vandyke Price, Pamela. Wine: Lore, Legends, and Traditions. Twickenham, Middlesex: Hamlyn, 1985.
Vedel, André, and Hachette. The Hachette Guide to French Wines. 1st American ed. New York: Knopf, 1986.
Verardo, Denzil., and Verardo, Jennie Dennis. In the Valley of Bottled Poetry: Napa Valley's Architectural Survivors. North Bay Regional Information. Pacific Grove, CA.: Boxwood Press, 1983.
Vernacular Architecture Forum. Perspectives in Vernacular Architecture.Lexington, VA: Washington and Lee University, 1982.
Versfeld, Marthinus. Wine and Wisdom: Four Reflections. 1st ed. Cape Town: Tafelberg, 1978.
Victoria Albert Museum. Bottle-tickets. Victoria and Albert Museum. Small Picture Book ; No. 44. London: H.M. Stationery Off., 1958.
Victoria Wine. Here's How: To Enjoy the Pleasure of Drinking Wine and Other Alcoholic Beverages ... Centenary ed. London: Victoria Wine, 1965.
Vidoudez, Michel., and Lucienne. Henchoz. Great Wines of the World. New York: Crescent Books : Distributed by Crown Publishers, 1982.
Viel, Robert. Food and Drink through the Ages,: 2500 B.C. to 1937 A.D.; a Catalogue of Antiquities, Manuscripts, Books, and Engravings Treating of Cookery, Eating and Drinking, including Books from the Library and with the Book-plate of Robert Viel, the Famous Paris Restaurateur. Maggs Bros. Catalogue ; 645. London: Maggs Bros, 1937.
Villa, Angelo and Vicki Barrios. Adventures in Mexican Cooking. Edited by Marjorie and Clyde Childress. San Francisco: Ortho Books, 1978.
Vine, Richard P., Gladden M. Brooks, and Jeannine. Burgin. Making Wines at Home. Information Bulletin Mississippi Agricultural and Forestry Experiment Station ; 26. Mississippi State, MS: Mississippi Agricultural and Forestry Experiment Station, 1982.
Vineyard & Winery Management.Watkins Glen, NY : Vineyard & Winery Management, 1986.
Vineyard & Winery Management's ... Desktop Products Guide.Watkins Glen, NY : Vineyard & Winery Services, 1989.
Vinifera Wine Growers Association. The Vinifera Wine Growers Journal., 1974.
Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal. 1st ed. New York: Grove Press, 1987.
Vizetelly, Henry. Facts about Port and Madeira: With Notices of the Wines Vintaged around Lisbon, and the Wines of Tenerife. London : New York: Ward, Lock ; Scribner and Welford, 1880.
Vizetelly, Henry, Naval Medical School , Former Owner, and Ward, Lock, & Tyler, Publisher. Facts about Sherry: Gleaned in the Vineyards and Bodegas of the Jerez, Seville, Moguer & Montilla Districts during the Autumn of 1875. London : Ward, Locke, and Tyler,1876.
Vogler, Roger E., and Wayne R. Bartz. The Better Way to Drink. New York: Simon and Schuster, 1982.
Volpicelli, Luigi., and Ente Nazionale Italiano per Il Turismo. At Table in Italy. Rome: Italian State Tourist Dept., 1950.
von Daacke, John Frederic. "'Sparkling Catawba' Grape Growing and Wine Making in Cincinnati, 1800-1870." Master's thesis, University of Cincinnati, 1964.
Voss, Roger. The Simon & Schuster Pocket Guide to Cabernet Sauvignon Wines. New York: Simon & Schuster, 1991.
W.H. Schieffelin & Co. An Outrageously Large Collection of Things to Make with Florio Marsala besides Veal Scaloppine. New York: Schieffelin, 1990.
Wagenvoord, James., and Doubleday & Company, Inc. The Doubleday Wine Companion, 1983. Garden City, NY: Doubleday, 1983.
Wagner, Philip M. American Wines and How to Make Them. 2d Ed. Rev., with Two Additional Chapters. ed. New York: A.A. Knopf, 1936.
Wagner, Philip M. American Wines and How to Make Them. New York: Knopf, 1933.
Wait, Frona Eunice. Wines & Vines of California: Or, A Treatise on the Ethics of Wine Drinking. Berkeley, CA.: Howell-North Books, 1973.
Waldin, Monty., and Jason. Lowe. Wines of South America: A Complete Guide to the Wines of South America. London: Mitchell Beazley, 2003.
Waldo, Myra. The Pleasures of Wine,: A Guide to the Wines of the World. Eger Wine Book Collection. New York: Crowell-Collier Press, 1963.
Waldo, Myra. Beer and Good Food: Brighten Your Menus and Recipes with Beer and Ale. Dolphin Handbook. ; C196. Garden City, NY: Doubleday, 1958.
Waldo, Myra. The Complete Book of Wine Cookery. The Bantam Cookbook Shelf. New York: Bantam Books, 1965.
Walker, Ann, and Walker, Larry. A Season in Spain. New York: Simon & Schuster, 1992.
Walker Art Center. Design Quarterly.Minneapolis : Walker Art Center, 1954.
Walker, Clifford. One Eye Closed, the Other Red: The California Bootlegging Years. 1st ed. Barstow, CA: Back Door Pub., 1999.
Walker, Larry., and Oz. Clarke. Oz Clarke's Wine Companion: California, Napa and Sonoma : Guide. Oz Clarke's Wine Companion. London: De Agostini Editions, 1997.
Wallace, Forrest, and Gilbert Cross. The Game of Wine. 1st Barnes & Nobles Books ed. New York: Harper & Row, 1977.
Walton, Stuart., and Brian Glover. The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs. Updated ed. New York: Hermes House, 1999.
Warner, Charles K. The Winegrowers of France and the Government since 1875. New York: Columbia University Press, 1960.
Watson, Pamela. Carolina Wine Country: The Complete Guide. Greenville, N.C.: Woodhaven Pub., 1999.
Watson, Rowland. Merry Gentlemen,: A Bacchanalian Scrapbook; Being a Curious, Diverting and Instructive Miscellany of the Bacchanalian Arts and Sports. London: T.W. Laurie, 1951.
Waugh, Alec. In Praise of Wine. London: Cassell, 1959.
Waugh, Alec. In Praise of Wine and Certain Noble Spirits. New York: W. Sloane Associates, 1959.
Weber, Lin., and Margrit Biever Mondavi. Old Napa Valley: The History to 1900. St. Helena, CA: Wine Ventures Pub., 1998.
Wechsberg, Joseph. Dining at the Pavillon. 1st ed. Boston: Little, Brown, 1962.
Wechsberg, Joseph. The First Time Around: Some Irreverent Recollections. 1st ed. Boston: Little, Brown, 1970.
Wechsberg, Joseph. Blue Trout and Black Truffles: The Peregrinations of an Epicure. First ed.New York : Alfred A. Knopf,1953.
Weinhold, Rudolf. Vivat Bacchus: A History of the Vine and Its Wine. Watford, Hertfordshire, England: Argus Books, 1978.
Welby, T. Earle. The Dinner Knell: Elegy in an English Dining-room. London: Methuen, 1932.
Welby, T. Earle, and Edward Shanks. Second Impressions. London: Methuen, 1933.
Welby, T. Earle. The Cellar Key. London: V. Gollancz, 1933.
Wells, Syd., and Mildara Wines Limited. Fine Wines from the Desert: The First 90 Years. Melbourne ; New York: Quartet Books, 1980.
Wemyss, Nina., and Robert Mondavi Winery. Soul of the Vine: Wine in Literature : A Selection. Oakville, CA.: Robert Mondavi Winery, 1988.
Wente, Ernest A., Ruth. Teiser, and Bancroft Library. Regional Oral History Office. Wine Making in the Livermore Valley. California Wine Industry Oral History Series. Berkeley, CA.: University of California, Bancroft Library, Regional Oral History Office, 1971.
Weyand, Michael, Willi Bosl, and Renate Ripberger-Sullivan. Römische Weinstrasse. Aach/Trier: Weyand, 1988.
Wheatley, Dennis. 1749-1965, the Eight Ages of Justerini's. Aylesbury, Eng.: Dolphin Pub., 1965.
Wheatley, Dennis. The Seven Ages of Justerini's, 1749-1949. London: Riddle, 1949.
Whitaker, Alma Fullford. Bacchus Behave!: The Lost Art of Polite Drinking. New York: Frederick A. Stokes, 1933.
White, Gerald B. and David Blandford. The Competitive Position of the United States Grape and Wine Industry. Ithaca, NY: Cornell University, 1988.
White, Merry I. Noodles Galore. New York: Basic Books, 1976.
Whitman, William. The Wines of Virginia: A Complete Guide. Virginia Heritage Publication Series. Warrenton, VA.: Casco Communications, 1997.
Wickson, Edward J., and Katherine Golden Bitting Collection on Gastronomy. The California Vegetables in Garden and Field: A Manual of Practice with and without Irrigation for Semitropical Countries. 4th Ed., Rev. and Extended ed. San Francisco: Pacific Rural Press, 1917.
Wiener, Susan. Finger Lakes Wineries: A Complete Touring Guide to Central New York's Acclaimed Wine Country. Ithaca, NY: McBooks Press, 1990.
Wiener, Susan. Finger Lakes Wineries: A Complete Touring Guide to Central New York's Acclaimed Wine Country. 2nd ed. Ithaca, NY: McBooks Press, 1992.
Wilcox, David R. Gourmet Wine Cooking,: The Easy Way. San Francisco, 1968.
Wildman, Frederick S. A Wine Tour of France: A Convivial Wine Guide & Travel Guide to French Vintages & Vineyards. New York: Morrow, 1972.
Wiles, Sally White., and Rudyard Centennial Committee. Rudyard Centennial Cookbook. Rudyard, MI.: Rudyard Centennial Committee, 1983.
William J. Clinton Presidential Foundation. The Clinton Presidential Center Cookbook: A Collection of Recipes from Family and Friends. Little Rock, AR: William J. Clinton Presidential Foundation, 2003.
Williams, and American Church in Paris. Selection of Favorite Recipes from the Private Collection of Mrs. Clayton E. Williams. Paris: Board of Deacons of the American Church in Paris, 1900.
Williams, Betty. The Third Leaf: The Birth of a Vineyard. Santa Barbara: J. Daniel, 1986.
Wilson, James E. Terroir. Berkeley : San Francisco: University of California Press ; Wine Appreciation Guild, 1998.
Wilson, Robert Forrest. How to Wine and Dine in Paris. 1st ed. Indianapolis: Bobbs-Merrill, 1930.
Wilson, Ross. Scotch Made Easy. London: Hutchinson, 1959.
Wine Council of Ontario. A Toast to Ontario Wines. Toronto: Wine Council of Ontario, 1970.
The Wine Exchange: The Vinifera Wine Growers Newsletter. Alexandria, VA: The Vinifera Wine Growers Association.
Wine Museum of San Francisco. The Wine Museum of San Francisco: The Christian Brothers Collection. San Francisco: Wine Museum of San Francisco, 1974.
Wine Spectator Scholarship Foundation. California Wine Pioneers: Profiles of the State's Wine Industry Leaders. New York: M. Shanken Communications, 1993.
Wine Systems International. The Wine Notebook: A Basic Guide to Wine Knowledge and Enjoyment. Denver,CO: Wine Systems International, 1974.
Wine Mine.London : Peter Dominic, 1968.
Winemaster: The Dr. Konstantin Frank Story. Amsterdam, NY: Noteworthy, 1983.
Wines & Vines. Directory and Buyer's Guide. San Rafael, CA. : Hiaring Co., 1996.
Wines of New England. Brattleboro, VT.: Whetstone Pub., 1990.
Winkler, A. J., Ruth. Teiser, Joann Leach Larkey, and Bancroft Library. Regional Oral History Office. Viticultural Research at University of California, Davis, 1921-1971. California Wine History Series. Berkeley: University of California, 1973.
Winkler, A. J. General Viticulture. Berkeley: University of California Press, 1962.
Winston, Basil J., and Ross. Firestone. Getting into Wine: A Practical Guide. A Bantam Book ; Y8876. New York: Bantam, 1975.
Wise, Thelma. Cooking Magic: Fabulous Foods Step-by-step Cookbooks. Chicago: Culinary Arts Institute, 1954.
Woman's Club of Wilmette. Look What's Cooking in Wilmette. Wilmette, Ill.: Woman's Club of Wilmette, 1961.
Woman's Day. Cook Book of Favorite Recipes. N.p.: Woman's Day, 1958.
Wood, Morrison. Cooking with Wine. A Signet Book. New York: New American Library, 1962.
Wood, Morrison. More Recipes with a Jug of Wine. New York: Farrar, Straus & Cudahy, 1956.
Wood, Morrison. An Unusual Collection of Recipes with a Jug of Wine. New York: Farrar, Straus, 1949.
Wood, Morrison. Through Europe with a Jug of Wine. New York: Farrar, Straus, 1964.
Woodin, G. B. All You Need to Know about Wine. Mount Vernon, NY: Peter Pauper Press, 1969.
Woodward, W. Philip., and Gregory S. Walter. Chalone: A Journey on the Wine Frontier. 1st ed. Sonoma, CA: Carneros Press, 2000.
Woutaz, Fernand. Dictionnaire Des Appellations: A.O.C., V.D.Q.S., V.D.N., Eaux-de-vie Et Cépages De France. Paris: Librairies Techniques, 1982.
Wright, Richardson Little. The Bed-book of Eating and Drinking. 1st ed. New York: J.B. Lippincott, 1943.
Wynn, Allan. The Fortunes of Samuel Wynn: Winemaker, Humanist, Zionist; a Biography. Melbourne: Cassell Australia, 1968.
Yale University. School of Architecture Design, Publisher. Perspecta., 1952.
Yapp, Robin. Drilling for Wine. London: Faber, 1988.
Yapp, Robin., and Yapp, Judith. Vineyards and Vignerons. Shaftesbury: T.H. Brickell and Son, 1979.
Young, Alan. Australian Wines & Wineries. Cammeray: Horwitz Grahame, 1983.
Young, Casey. Mountain Vines, Mountain Wines: Exploring the Wineries of the Santa Cruz Mountains. Santa Cruz, CA: Mountain Vines Pub., 2003.
Yoxall, Harold Waldo., and International Wine Food Society. The Wines of Burgundy. Penguin Handbooks. Harmondsworth: Penguin, 1974.
Zabadal, T. J., and New York Wine & Grape Foundation. Concord Table Grapes: Economics, Production, Harvesting, Storage, Concord-type Varieties : A Manual for Growers. Geneva, NY: Communications Services, NYS Agricultural Experiment Station, 1988.
Zauner, Phyllis. Wine Country: The Sonoma and Napa Valleys. Tahoe Paradise, CA: Zanel Publications, 1983.

Processing Information

The collection was processed by Rob Strauss, Emily Chavarria, Josh Rose, and Alex Dan in March 2018.

Subjects and Indexing Terms

Wine and wine making - United States
Wine and wine making - California
Wine and wine making - France
Wineries

box 1-67, 125-126, 131-136

Series 1: Writings and Research Materials 1840-2005

Scope and Contents

The series includes materials that Thomas Pinney used during his research for his two books on the history of wine in America and for other projects, including The Brady Book: Selections from Roy Brady's Unpublished Writings on Wine. The material includes articles and copies of articles, booklets, flyers, brochures, and correspondence. Much of the material is photocopies of primary source materials.
The series also includes microfiche containing a list of the bonded wineries in the United States from 1930 to 1977 and printouts of the microfiche. Some of the materials are in other languages, including Spanish, French, and Italian.

Arrangement

The series includes the following subseries: Subseries 1.1: History of Wine in America Volume 1: From the Beginnings to Prohibition; Subseries 1.2: History of Wine in America Volume 2: From Prohibition to the Present; Subseries 1.3: Wine Subject Files; Subseries 1.4: Wineries Files; Subseries 1.5: Notecards; Subseries 1.6: Roy Brady; Subseries 1.7: History Cards-Bonded Wineries.
box 1-2, 89

Subseries 1.1: A History of Wine in America Volume 1: From the Beginnings to Prohibition 1859-2002

Scope and Contents

The subseries includes materials that Thomas Pinney used while writing his book A History of Wine in America, Volume 1: From the Beginnings to Prohibition. The subseries also includes photographic illustrations that Pinney used in the book and illustrations that he did not use.

Arrangement

The subseries is arranged alphabetically by folder title.
box 1, folder 1

History of Wine - Correspondence 1977-2002

box 1, folder 2

History of Wine - Illustrations - Correspondence 1987-1988

box 1, folder 3

History of Wine - Illustrations - Unused 1980s

box 1, folder 4-5

History of Wine - Illustrations - Unused II 1903-1987

box 1, folder 6

History of Wine - Illustrations - Used 1988

box 2, folder 1

History of Wine - Notes - Arkansas-Missouri 1978-1992

box 2, folder 2

History of Wine - Notes - California 1977-1987

box 2, folder 3

History of Wine - Notes - New Jersey-Washington 1984-1990

box 2, folder 4

History of Wine - Reviews 1989-1991

box 89, folder 2-3

History of Wine - Volume 1 - Illustrations 1-76 before 1989

box 89, folder 4-5

History of Wine - Volume 1 - Illustrations 80-126 before 1989

box 2, folder 5

Shorb and Wilson Papers 1980s

box 2, folder 6

Statistics - California - 19th Century 1859-1889, 1911, circa 1977 - 1989

box 2, folder 7

Statistics - United States - 19th Century 1859-1869, 1895-1915

box 3-11

Subseries 1.2: A History of Wine in America Volume 2: From Prohibition to the Present circa 1916-2005

Scope and Contents

The subseries includes materials that Thomas Pinney used while writing his book A History of Wine in America, Volume 2: From Prohibition to the Present. Much of the material is photocopies of primary source materials.

Arrangement

The subseries is arranged alphabetically by folder title.
box 3, folder 1

1930s - Wine Papers 1932-1938, circa 1995

box 3, folder 2

1940s - Wine Papers 1940-1948

box 3, folder 3

1950s - Wine Papers 1953-1955

box 3, folder 4

1960s - Wine Papers 1966

box 3, folder 5

Acquisitions and Mergers - Heublein 1968-2004

box 3, folder 6

American Society of Enologists 1950-1977

box 3, folder 7

Associations 1920-2002

box 3, folder 8

Bureau of Alcohol, Tobacco, and Firearms 1935-1952, 1978-2004

box 3, folder 9

Bibliographical 1932-1952, 1983-1997

box 3, folder 10

California Wine - 1930s circa 1932-1941

box 4, folder 1

California Wine - 1940s 1940-1949

box 4, folder 2

California Wine - 1950s 1951-1959

box 4, folder 3

California Wine - 1960s 1960-1969

box 4, folder 4

California Wine - 1970s 1970-1979

box 4, folder 5

California Wine - 1980s 1980-1989

box 4, folder 6

California Wine - 1990s 1990-2002

box 4, folder 7

California - Cooperative Wineries 1936-1962, 1980

box 5, folder 1

California - Discontinued Wineries 1942-1967

box 5, folder 2

California Wine Industry Oral Histories Series 1998-1999

box 5, folder 3

California - Wine Standards 1937-1942, 1967-1970

box 5, folder 4

Custom Crushing 1990-2002

box 5, folder 5

Diseases 1973-1994

box 5, folder 6

East - 1970s Wine Articles 1970-1985

box 5, folder 7

Export Trade 1993-2002

box 5, folder 8

Federal - Legislation and Agencies 1934-1944, 1961-1980

box 5, folder 9

Financing 1934-1940, 1974

box 5, folder 10

Hearings 1938-1947

box 6, folder 1

Neoprohibition 1979-1993

box 6, folder 2

Northwest - 1970s Wine Articles 1971-1972

box 6, folder 3

Packaging 1953-2001

box 6, folder 4

Prices 1942-1956, 1985-2002

box 6, folder 5

Prohibition 1923-1948, 1968, 1986-1994

box 6, folder 6

Prohibition - Wineries in California 1993

box 6, folder 7

Prohibition - Statistics 1927-1946

box 6, folder 8

Regulations - Direct Shipping 1993-2001

box 6, folder 9

Regulations - Federal 1933-1996

box 7, folder 1

Regulations - State 1934-1980, 1997

box 7, folder 2

Research 1934-1980, 1997

box 7, folder 3-4

Roosevelt Papers 1933-1945, 1994

box 7, folder 5

Stabilization - Marketing 1926-1949, 1964

box 7, folder 6

Stabilization II 1950-1968, 1986-1987

box 7, folder 7

Statistics - United States 1933 -1955, 1978-2002

box 8, folder 1

Statistics - California 1934-1962

box 8, folder 2

Statistics - California Grapes 1946-1979, 1985

box 8, folder 3

Statistics - Internal Revenue 1920-1953

box 8, folder 4

Taxes 1933-1949, 1973-1991

box 8, folder 5

Technical Advisory Committee 1945-1951

box 8, folder 6

Technology and Equipment 1946-1996

box 8, folder 7

Terrior 1994

box 8, folder 8

Trade Barriers 1950-1985, 2000

box 9, folder 1

United States Department of Agriculture Wine File 1933-1935 1933-1939, 1956, 1991-1995

box 9, folder 2

Vinifera and Hybrids in East 1916-2003

box 9, folder 3-4

Viticulture 1932-2001

box 9, folder 5

Viticulture - Breeding 1934-1959, 1971-1994

box 9, folder 6

Winery Advisory Board and Successors 1938-1990

box 9, folder 7

Wine and Health 1992-2004

box 9, folder 8

Wine Institute - Historical 1932-1958, 1974-1991

box 10, folder 1

Wine Judgings 1934-1949

box 10, folder 2

Wine Making East 1935-1992

box 10, folder 3

Wine Quality 1935-1967

box 10, folder 4

Wine Standards 1934-1978

box 10, folder 5-6

Wine Review 1934-1949

box 10, folder 7-8

Wines and Vines ( Cal Grape Grower) 1920-1969

box 10, folder 9-13, box 11, folder 1

Wines and Vines 1934-1969

box 11-44, 125

Subseries 1.3: Wine Subject Files 1840-2005

Scope and Contents

The subseries includes articles, brochures, photographs, and other material relating to wine and wine regions. It also contains biographical information about various figures in folders that are arranged alphabetically.
The Prohibition folder contains a book published in 1926, Simple Tests for Impurities in Whiskey by William Diefenbach.

Arrangement

The subseries is arranged alphabetically by folder title.
box 28, folder 7

Amateur Winemakers 1961-1990

box 28, folder 8

America's Lost Wineries 1990

Scope and Contents

There are photographs of Lost Wineries in Series 3 - Subseries 3.1 Photographs.
box 29, folder 1

American Wine Society - General, Miscellaneous 1967-2003

box 29, folder 2

American Wine Society - Bulletins and Manuals 1973-1983

box 29, folder 3

American Wine Society - Competitions 1980-1996

box 29, folder 4

American Wine Society - Conferences 1975-2004

box 29, folder 5

American Wine Society - Home Winemakers Information 1976-2000

box 29, folder 6

American Wine Society - Vintage Charts 1981-2005

box 29, folder 7

Amerine circa 1945-2001

box 29, folder 8

Antique Press 1970s

box 29, folder 9-10, box 30, folder 1

Biographies A - F 1884, 1928-2003

box 30, folder 2-3

Biographies G - M 1887, 1909, 1928-2003

box 30, folder 4-5

Biographies N - Z 1925-2004

box 30, folder 6-8

Bleasdale 1866-1884, 1920, 1953-2002

box 31, folder 1

Bleasdale Illustrations 2002-2004

box 31, folder 2

Books, Lists, Brochures, etc. 1963-1990

box 31, folder 3

California - Sotheby Book of Wine 1979-1985

box 31, folder 4

California, University of (University of California) 1935-1939, 1966-2055

box 31, folder 5

Cartoons 1972-1996

box 31, folder 6

Corkscrews 1946

box 31, folder 7, box 32, folder 1

Glassware 1969-1990

box 125, folder 1

Grapes Description 1878, 1916, 1962-1999

box 32, folder 2-3

Guides, Dictionaries, Charts, etc. 1957-1993

box 32, folder 4

Hardy, Notes on Vineyards 1883-1886, 1980-1994

box 11, folder 2

International Regions - Africa 1990 May 20

box 11, folder 3

International Regions - Argentina 1959-1998

box 11, folder 4-5, box 125, folder 2

International Regions - Australia 1969-2002

box 11, folder 6

International Regions - Austria 1962-1998

box 11, folder 7

International Regions - Belgium circa 1958

box 11, folder 8

International Regions - Brazil 1972 April 2

box 11, folder 9

International Regions - Bulgaria 1968

box 11, folder 10

International Regions - Canada 1979-1990

box 11, folder 11

International Regions - Chile 1962-1998

box 11, folder 12

International Regions - China 1975-1988

box 11, folder 13

International Regions - Colombia 1981 February 27

box 12, folder 1

International Regions - Cyprus 1969-1996

box 12, folder 2

International Regions - Denmark 1972 April

box 12, folder 3

International Regions - Egypt 1978 February 2

box 12, folder 4

International Regions - England Advertising 1968-1974

box 12, folder 5

International Regions - England Journalism 1967-1985

box 12, folder 6

International Regions - England Miscellany 1969-1985

box 12, folder 7

International Regions - England Vineyards 1969-1998

box 12, folder 8

International Regions - Europe 1969-1972

box 13, folder 1-3

International Regions - France 1938-1985

box 13, folder 4

International Regions - France - Alsace 1969-1982

box 13, folder 5

International Regions - France - Bordeaux 1957-1991

box 13, folder 6

International Regions - France - Burgundy 1957-1997

box 13, folder 7

International Regions - France - Champagne 1969-2000

box 14, folder 1

International Regions - France - Dordogne 1973-1974

box 14, folder 2

International Regions - France - Loire 1979-1980

box 14, folder 3

International Regions - France - Provence circa 1998

box 14, folder 4

International Regions - France - Rhone 1971-1981

box 14, folder 5

International Regions - France - St. Emilion 1974

box 14, folder 6-7

International Regions - Germany 1967-1992

box 14, folder 8

International Regions - Germany - Baden 1986-1992

box 14, folder 9

International Regions - Germany - Franconia 1982-1995

box 15, folder 1

International Regions - Germany - Moselle 1976-1996

box 15, folder 2

International Regions - Germany - Rhine 1961, 1980-1994

box 15, folder 3

International Regions - Greece 1972-1992

box 15, folder 4

International Regions - Hungary 1975-1997

box 15, folder 5

International Regions - India 1999-2001

box 15, folder 6

International Regions - Iran 1975 December 14

box 15, folder 7

International Regions - Israel 1969-1984

box 15, folder 8

International Regions - Italy 1961-1999

box 15, folder 9

International Regions - Italy - Newspaper Articles 1969-1995

box 15, folder 10

International Regions - Japan 1975-1986

box 15, folder 11

International Regions - Lebanon 1980-1987

box 15, folder 12

International Regions - Luxembourg 1970-1996

box 15, folder 13

International Regions - Madeira 1980-1989

box 15, folder 14

International Regions - Malta 1969

box 15, folder 15

International Regions - Mexico 1980-2002

box 15, folder 16

International Regions - Morocco 1980

box 15, folder 17

International Regions - New Zealand 1972-1996

box 16, folder 1-2

International Regions - Portugal 1938-1989

box 16, folder 3

International Regions - Rumania 1968-1997

box 16, folder 4

International Regions - Russia 1972-1996

box 16, folder 5

International Regions - Sardinia before 2005

box 16, folder 6

International Regions - Sicily 1974-1985

box 16, folder 7-8

International Regions - Spain 1961-1991

box 16, folder 9, box 17, folder 1

International Regions - South Africa 1960-2000

box 17, folder 2

International Regions - Switzerland 1983

box 17, folder 3

International Regions - Turkey 1973

box 17, folder 4

International Regions - Yugoslavia 1969

box 32, folder 5

Labels and Nomenclature - American Viticultural Areas (AVAs) 1975-1992

box 32, folder 6

Labels and Nomenclature - Federal and State Regulations 1935-2001

box 32, folder 7

Labels and Nomenclature - Foreign Names 1933-1974, 1997

box 33, folder 1

Labels and Nomenclature - Ingredient Labeling 1974-1986

box 33, folder 2

Labels and Nomenclature - Varietal Names 1939-1977

box 33, folder 3

Labels and Nomenclature - Vines 1964, 1983-1996

box 33, folder 4

Labels and Nomenclature - Warning Labels before 2005

box 33, folder 5

Labels and Nomenclature - Zinfandel 1996-2002

box 33, folder 6-7

Les Amis du Vin 1966-1985

box 33, folder 8

Libraries 1969-2005

box 33, folder 9

A List of Vineyards and Wineries in the City of Los Angeles, 1800-1955 2013

box 33, folder 10

A List of Vineyards and Wineries in Los Angeles County Outside of the City of Los Angeles 2013

box 33, folder 11

Macaulay and Wine 1974-1976

box 125, folder 3

McKee Articles on California circa 1947-1993

box 33, folder 10

Mencken 1934

box 34, folder 1

Miscellaneous and Unclassifiable Articles 1971-1992

box 34, folder 2

T.V. Munson 1971-1986

box 34, folder 3-4

Oxford Companion to Wine 1990-2003

box 34, folder 5

Oxford Encyclopedia of American Food and Wine 2002-2004

box 34, folder 6

Packaging 1979-1996

box 34, folder 7-8

Photographs 1966-1998

box 34, folder 9

Pomona Wine 1996

box 34, folder 10

Port Lover's Library 1996-2000

box 35, folder 1-2

Price Lists, Importers and Distributors Lists 1963-1989

box 35, folder 3

Prohibition 1926-1994

box 35, folder 4

Sacramental Wine 1978-2003

box 35, folder 5-6

Santa Cruz Winery: Bureau of Alcohol, Tobacco and Firearms Records 1933-1939

box 35, folder 7

Santa Cruz Winery: Notes and Correspondence 1922-1939, 1987-1996

box 35, folder 8

Story of Wine in California (Introduction) 1962, 1992-2000

box 36, folder 1

Societies and Organizations 1975-2000

box 36, folder 2

Society of Wine Educators 1977-2005

box 17, folder 5

United States 1915-1988

box 17, folder 6

United States - Alabama 1939, 1965-1988

box 17, folder 7

United States - Arizona 1988

box 17, folder 8

United States - Arkansas 1941-1997

box 17, folder 9-10

United States - California - 19th Century Articles 1858-1899, 1947-1986

box 18, folder 11

United States - California Miscellany 1969-1985

box 19, folder 2

United States - California - Alameda County 1971-2003

box 19, folder 3

United States - California - Amador County 1979-1999

box 19, folder 4

United States - California - Calaveras County 1999-2002

box 18, folder 1

United States - California - Carneros 1987-2002

box 18, folder 2

United States - California - Committee on Grapevine 1863-1870,1978

box 18, folder 3-4

United States - California - Cucamonga 1962-2004

box 18, folder 5

United States - California - El Dorado County 1986-1989

box 18, folder 6

United States - California - Lake County 1977-1990

box 18, folder 7

United States - California - Los Angeles and Orange Counties 1957-1963,1977-2001

box 18, folder 8

United States - California - Madera 2002

box 18, folder 9

United States - California - Magazine Articles 1959-1995

box 18, folder 10

United States - California - Marin County 1977 November 27

box 19, folder 1

United States - California - Mendocino County 1977-2002

box 19, folder 2

United States - California - Monterey County 1971-2002

box 125, folder 4-5

United States - California - Napa Valley 1981-2003

box 19, folder 3

United States - California - Newspapers 1963-1996

box 19, folder 4

United States - California - Ratings, Tastings 1964-1992

box 19, folder 5

United States - California - Riverside County 1969,1987-2005

box 19, folder 6

United States - California - San Benito County 1965

box 19, folder 7

United States - California - San Joaquin County 1989-2002

box 20, folder 1-2

United States - California - San Luis Obispo County 1985-2004

box 20, folder 3-4

United States - California - Santa Barbara 1979-2004

box 20, folder 5

United States - California - Santa Clara/Santa Cruz 1974-2002

box 21, folder 1-3

United States - California - Sonoma 1956,1975-2005

box 21, folder 4

United States - California States Agricultural Society 1859-1884

box 21, folder 5

United States - Colorado 2001-2004

box 21, folder 6

United States - Connecticut 1980-1993

box 21, folder 7

United States - Delaware 1991

box 21, folder 8

United States - Florida 1983-2004

box 22, folder 1

United States - Georgia before 2005

box 22, folder 2

United States - Hawaii 1983-2003

box 36, folder 3

United States Historical Articles 1854-1903, 1942-1986

box 22, folder 3

United States - Idaho 2002

box 22, folder 4

United States - Illinois 1961-2002

box 22, folder 5-6

United States - Indiana 1977-2005

box 22, folder 7

United States - Iowa 1968-2000

box 22, folder 8

United States - Kansas 1954, 1984-2004

box 22, folder 9

United States - Kentucky 2005

box 22, folder 10

United States - Louisiana before 2005

box 22, folder 11

United States - Maine before 2005

box 22, folder 12

United States - Maryland before 2005

box 22, folder 13

United States - Massachusetts 1974-1975

box 22, folder 14

United States - Michigan 1974-2001

box 23, folder 1

United States - Michigan Wineries 1977-2000

box 23, folder 2

United States - Midwest 1982-1989

box 23, folder 3

United States - Minnesota 1976-1979

box 23, folder 4

United States - Mississippi before 2005

box 23, folder 5-7

United States - Missouri 1968-2003

box 23, folder 8-9

United States - Missouri Wineries 1981-2005

box 24, folder 1-3

United States - Missouri - State Publications 1982-1997

box 24, folder 4

United States - Montana before 2005

box 24, folder 5

United States - Nebraska 2001

box 24, folder 6

United States - Nevada 2003

box 24, folder 7

United States - New Hampshire before 2005

box 24, folder 8-9

United States - New Jersey 1863, 1968-2004

box 25, folder 1-2

United States - New Mexico 1962-2004

box 25, folder 3

United States - New York 1863, 1962-2001

box 25, folder 4

United States - New York - Finger Lakes 1969-2001

box 25, folder 5

United States - New York - Finger Lakes II 1986-1997

box 25, folder 6

United States - New York - Hudson River 1974-1991

box 25, folder 7

United States - New York - Lake Erie 1982-1997

box 26, folder 1

United States - New York - Long Island 1989-1999

box 26, folder 2

United States - North Carolina 1983-2004

box 26, folder 3-5

United States - Ohio 1970-2003

box 26, folder 6

United States - Oklahoma before 2005

box 26, folder 7, box 27, folder 1-2

United States - Oregon 1971-2002

box 27, folder 3

United States - Pennsylvania 1978-2001

box 27, folder 4

United States - Rhode Island before 2005

box 27, folder 5

United States - South Carolina 1977-1992

box 27, folder 6

United States - South Dakota before 2005

box 27, folder 7

United States - Tennessee 1987-2001

box 27, folder 8-9

United States - Texas 1982-2005

box 27, folder 10

United States - Utah before 2005

box 28, folder 1-2

United States - Virginia 1975-2001

box 28, folder 3-4

United States - Washington 1973-2004

box 28, folder 5

United States - West Virginia 1987-2001

box 28, folder 6

United States - Wisconsin 1970-2000

box 125, folder 6

Viala, Pierre 1987-1996

box 36, folder 4

Vineyard 1971-1978

box 36, folder 5

Viticultural Areas 1976-1999

box 36, folder 6

Viticulture - American 1840-1862, 1905-1913, 1971-1996

box 36, folder 7-8

Viticulture - California I 1905-1929, 1958-1988

box 37, folder 1

Viticulture - California II 1955-1988

box 37, folder 2

Viticulture - Other States South 1962-1991

box 37, folder 3-4

Philip Wagner 1933-2004

box 37, folder 5

Wayward Tendrils 1937-1938, 1991-2005

box 37, folder 6

Wayward Tendrils - Letters and Articles 1991-2005

box 38, folder 1

Wine Advisory Board 1959-1973

box 38, folder 2

Wine Articles 1971-1979, 1998

box 38, folder 3

Wine Articles Notes 1939

box 38, folder 4

Wine Auctions 1967-1995

box 38, folder 5

Wine Awards - International 1867-1876, 1889

box 38, folder 6

Wine Awards - Pre-Prohibition 1863-1870, 1887

box 38, folder 7

Wine Awards - United States 1982-1984, 1996

box 38, folder 8

Wine Competitions, Other 1980-1987

box 38, folder 9

Wine Expositions 1979-1998

box 38, folder 10

Wine Festivals - California 1978-2004

box 39, folder 1

Wine Festivals - Elsewhere 1973-2004

box 39, folder 2

Winegrowers of California 1986

box 39, folder 3

Wine in America: 12 Historic Texts 1981-1993

box 39, folder 4

Wine In Antiquity 1996 June 6

box 39, folder 5

Wine Institute 1959-2004

box 39, folder 6

Wine in Literature 1971-1981

box 39, folder 7

Wine Labels 1977-1996

box 39, folder 8

Wine Language 1985-2000

box 39, folder 9

Wine Lectures 1979-1998

box 39, folder 10, box 40, folder 1-2

Wine Making 1934-2001

box 40, folder 3

Wine Making Supplies I - Wine Art 1971-1981

box 40, folder 4

Wine Making Supplies II - Complete Winemakers 1969-1970

box 40, folder 5-6

Wine Making Supplies III - Other 1963-1989

box 40, folder 7

Wine Making Technology 1970-1982

box 41, folder 1

Wine Merchants - Importers, Etc. 1975-2000

box 41, folder 2-4

Wine Merchants - Catalogs I 1964-1994

box 41, folder 5-6

Wine Merchants - Catalogs II 1961-2000

box 41, folder 7, box 42, folder 1-3

Wine Merchants - Red Carpet 1984-2005

box 42, folder 4

The Wine Merchant 1976-1999

box 42, folder 5

Wine Museums 1974-1997

box 43, folder 1

Wine Reserve 1986-1987

box 43, folder 2

Wine Tastings 1971-1983

box 43, folder 3

Wine Tastings 1975-1996

box 43, folder 4

Wine Tasting Courses 1966-1988

box 43, folder 5-6, box 44, folder 1

Wine Tours - California 1956-1997

box 44, folder 2

Wine Tours - Europe, etc. 1971-1992

box 44, folder 3-4

Wine Tours - Napa - Sonoma 1963-1998

box 44, folder 5

Wine Writers 1987

box 44-63, 126

Subseries 1.4: Wineries Files 1889-2005

Scope and Contents

The subseries contains brochures, newspaper and magazine clippings, and other materials about wineries in California and other parts of the United States.

Arrangement

The subseries is arranged alphabetically by folder title in the finding aid but does not reflect physical arrangement.
box 44, folder 6

Adelaida 1984

box 44, folder 7

Adler Fels 1989

box 44, folder 8

Alexander Valley Vineyards 1983-1985

box 44, folder 9

Alderbrook 2000

box 44, folder 10

Alex's Winery 1957

box 44, folder 11

Allied Domecq 2000-2002

box 44, folder 12

Almaden 1941-1987

box 45, folder 1

Amity Vineyards 1978-2000

box 56, folder 12

Andrew Murray 1999

box 45, folder 2

Antinori before 2005

box 45, folder 3

Arciero 1986-1989

box 45, folder 4

Arrowood 1988-2002

box 45, folder 5

Atlas Peak 2002

box 45, folder 6

Au Bon Climat 1986-1998

box 45, folder 7

Babcock 1986-1989

box 45, folder 8

Baily Vineyard 1971-1987

box 45, folder 9

Ballard Canyon 1982-1986

box 45, folder 10

Barengo 1971

box 45, folder 11

Bargetto 1968-1986

box 45, folder 12

Bear Mountain 1970-1978

box 45, folder 13

Beaulieu 1934-1991

box 45, folder 14

Bellerose 1998

box 45, folder 15

Belli and Sauret 1986

box 45, folder 16

Belvedere 1983

box 45, folder 17

Benzinger 1998

box 45, folder 18-19

Beringer ` 1971-2005

box 46, folder 1

Bertero 1975

box 46, folder 2

Bisceglia 1944-1971

box 46, folder 3

Boeger 1979

box 46, folder 4

Bogle 1988 November

box 46, folder 5

Bonny Doon 1987-2004

box 46, folder 6

Bouchaine 1985-2005

box 46, folder 7

Bridgehampton 1987

box 46, folder 8

Bridlewood before 2005

box 48, folder 12

B.R. Cohn 1989-2005

box 46, folder 10

Brookside 1962-1996

box 46, folder 11

Brotherhood 1978-1994

box 126, folder 1-2

Brown Brothers 1991-1999

box 46, folder 13

Brutocao 2002

box 46, folder 14

Buehler Vineyards 1984

box 46, folder 15

Buena Vista 1964-2002

box 46, folder 16

Bully Hill 1969-1986

box 46, folder 17

Burgess 1974-1984

box 46, folder 18

Burnap 1978

box 46, folder 19

Butte Creek 1975

box 46, folder 20

Bynum 1969-1989

box 46, folder 21

Byron Vineyard 1985-1996

box 46, folder 22

Cakebread Winery 1978-1984

box 46, folder 23

Calera 1982-1986

box 46, folder 24

California Grape Products 1935-1943

box 46, folder 25

California Growers Wineries before 2005

box 46, folder 26

California Wine Association 1951-1975

box 47, folder 1

Callaway Vineyards 1975-1989

box 47, folder 2

Cambiaso 1969-1976

box 47, folder 3

Cameo 1935-1944

box 47, folder 4

Canandaigua 1947, 1971-2003

box 47, folder 5

Caparone 1987

box 47, folder 7

Carmenet 1983

box 47, folder 8

Carneros Creek 1986

box 47, folder 9

Casa Nuestra 1985-1988

box 47, folder 10

Cassayre-Forni 1984

box 47, folder 11

Castoro 1986

box 47, folder 12

Catoctin 1995

box 47, folder 13

Caymus 1990

box 47, folder 14

Ceja Vineyards 2003

box 47, folder 15

Cella 1946-1950

box 47, folder 16

Cellarmasters 1971

box 47, folder 17

Central California Wineries 1939-1942

box 47, folder 18

Chalet Gourmet 1972

box 47, folder 19

Chalone 1971-1996

box 47, folder 20

Chamisal 1984-1986

box 47, folder 21

Chappellet 1969-1989

box 59, folder 15

Charles F. Shaw 1982

box 47, folder 22

Chateau Chevalier 1970

box 47, folder 23

Chateau de Baun 1989-1990

box 47, folder 24

Chateau Julien 1984

box 47, folder 25-26

Chateau Montelena 1974-1994

box 47, folder 27

Chateau Potelle 1989

box 48, folder 1

Chateau St. Jean 1974-2002

box 48, folder 2

Chimney Rock 1987

box 48, folder 3

Christian Brothers 1939-1945, 1960-1991

box 48, folder 4

Christian Brothers II 1964-1978

box 63, folder 1

Christine Woods before 2005

box 48, folder 5

Christopher Creek 2002

box 48, folder 6

Claiborne and Churchill 1986-1990

box 48, folder 7

Cline 1998-2002

box 48, folder 8

Clos du Bois 1981-2000

box 48, folder 9

Clos du Val 1975-1997

box 48, folder 10

Clos Pegase 1987-2005

box 48, folder 11

Coca Cola 1978 November 19

box 48, folder 13

Coloma before 2005

box 48, folder 14

Colonial 1937

box 48, folder 15

Commonwealth Winery 1981

box 48, folder 16

Concannon 1964-1983

box 48, folder 17

Congress Springs 1986-1989

box 48, folder 18

Cook's 1936-1949

box 48, folder 19

Corbett Canyon 1986

box 48, folder 20

Cordtz Brothers before 2005

box 48, folder 21

Cresta Blanca 1936-1941, 1953-1980

box 49, folder 1

Creston Manor 1984-1989

box 49, folder 2

Cribari 1935-1980

box 49, folder 3

Crosswoods 1987 June 14

box 49, folder 4

Cucamonga 1951, 1956

box 49, folder 5

Cucamonga Vineyard Company 1975-1976

box 49, folder 6

Culbertson 1982-1989

box 49, folder 7

Cuvaison 1983-1988

box 49, folder 8

D'Agostini circa 1968, 1990

box 46, folder 12

David Bruce Winery 1984-1990

box 49, folder 9

Davis Family 2000

box 49, folder 10

De Bartolo 1936

box 49, folder 11

Delicato 1983-1992

box 49, folder 12

De Loach 1998

box 49, folder 13

Del Rey Coop 1947

box 49, folder 14

de Loremier 1990

box 49, folder 15

Devlin 1987

box 49, folder 16

Diamond Creek 1992

box 49, folder 17

Diamond Oaks 1983

box 49, folder 18

Di Giorgio 1951

box 49, folder 19

Domaine Carneros 1986-2002

box 49, folder 20-22

Domaine Chandon 1975-2000

box 50, folder 1

Domaine Kerakash 1985

box 50, folder 2

Domaine Michel 1987 September 27

box 50, folder 3

Domaine Mumm 1986 July 3

box 50, folder 4

Dominus 1998

box 50, folder 5

Dry Creek 1976-1998

box 50, folder 6

Duckhorn Vineyards 1984-1996

box 50, folder 7

Duxoup 1989 November 30

box 50, folder 8

East-Side Winery 1945, 1970-1971

box 50, folder 9

Eberle Winery 1984-2002

box 50, folder 10

Edmeades 1978

box 50, folder 11

Edna Valley Vineyard before 2005

box 50, folder 12

El Paso de Robles 1986

box 50, folder 13

Engels & Krudwig 1945

box 50, folder 14

Enz 1987

box 50, folder 15

Estrella River Winery 1979-1986

box 50, folder 16

Everett Ridge 2000

box 50, folder 17

Eyrie Vineyards 1978

box 50, folder 18

Farview Farm 1984

box 50, folder 19

Far Niente 1987-1992

box 50, folder 20

Ferrara 1990-1998

box 50, folder 21

Ferrari-Carano 1987-2002

box 55, folder 11

F. J. Miller 1971

box 57, folder 2

Fess Parker before 2005

box 50, folder 23-24

Fetzer 1971-1998

box 50, folder 25

Ficklin 1950-1953, 1974-1985

box 51, folder 1

Fieldbrook Valley Winery 1984-1996

box 51, folder 2

Field Stone Winery 1984-2002

box 51, folder 3

Filice 1975-1976

box 51, folder 4

Filippi, J. 1968-2002

box 51, folder 5

Filsinger Winery 1984

box 51, folder 6

Firelands 1987-1993

box 51, folder 7

Firestone 1975-1994

box 51, folder 8

Fisher Vineyards 1986 September 14

box 51, folder 9

Flora Springs 1989, 2002

box 51, folder 10

Foppiano 1973-2005

box 51, folder 11

Fortino Winery 1975

box 51, folder 12

Fountain Grove 1889, 1937-1953, 1986-1988

box 51, folder 13

Franciscan Vineyards 1973-1989

box 51, folder 14

Franzia 1947, 1972-1993

box 51, folder 15

Freemark Abbey 1969-2000

box 51, folder 16

Fresno Winery 1946

box 51, folder 17

Frick Winery 1983-1988

box 51, folder 18

Frog's Leap 1982-1986

box 51, folder 19

Fruit Industries before 2005

box 51, folder 20

Gainey Vineyard 1986-1987

box 51, folder 21

Galleano 1986-2003

box 51, folder 22, box 52, folder 1

Gallo 1941-1959, 1972-2003

box 52, folder 2

Garrett 1999

box 52, folder 3

Gauer 1988-1989

box 52, folder 4

Geyser Peak Winery 1976-1999

box 52, folder 5

Giumarra 1947-1949, 1977-1979

box 52, folder 6

Glen Ellen 1982-1990

box 50, folder 22

Gloria Ferrer 1998-2005

box 52, folder 7

Golan Wines 1941

box 52, folder 8

Gold Seal 1897, 1945-1984

box 52, folder 9

Golden State 1988-2002

box 52, folder 10

Graeser 2001

box 52, folder 11

Grand Cru 1982-1988

box 52, folder 12

Great Western 1897, 1945-1990

box 52, folder 13

Greenwood Ridge 1987

box 52, folder 14

Grgich Hills 1988-2005

box 52, folder 15

Guasti 1940-1945

box 52, folder 16

Guenoc 1986 January 9

box 52, folder 17

Guglielmo 1975 November

box 52, folder 18

Guild 1937-1948, 1962-1980

box 52, folder 19

Gundlach-Bundschu 1977-2002

box 52, folder 20

Hacienda 1976-1985

box 52, folder 21

Hafner Vineyard 1984-1997

box 53, folder 1

Hallcrest 1988-1989

box 53, folder 2

Hanna 1998

box 53, folder 3

Hanzell 1957-1977

box 53, folder 4

Harbor 1980 September 25

box 53, folder 5

Haywood Winery 1982-1991

box 53, folder 6

Hecker Pass Winery 1975

box 53, folder 7

Heitz 1968-1990

box 62, folder 2

Hermann J. Wiemer 1985-1992

box 53, folder 8

Hess Collection 1989-2004

box 53, folder 10

Hinzerling Vineyards 1986

box 53, folder 11

Hoffman Mountain Ranch 1974-1986

box 53, folder 12

Hogue Cellars 1985-1999

box 53, folder 14

Hop Kiln Winery 1984-1994

box 53, folder 16

Husch Vineyards 1985-1987

box 53, folder 17

Inglenook 1939-1945, 1967-1995

box 53, folder 18

Iron Horse 1980 February 7

box 53, folder 19

Italian Swiss 1935-1949, 1967-1987

box 47, folder 6

J. Carey 1980-1992

box 58, folder 1

J. Rochioli 1985-1989

box 53, folder 20

Jekel 1986

box 46, folder 9

JFJ Bronco 1980-2003

box 53, folder 21

Johnson Estate Winery 1981

box 53, folder 22

Jordan 1980, 1983

box 57, folder 12

Joseph Phelps 1975-1994

box 60, folder 18

Joseph Swan 1988

box 56, folder 7

J.W. Morris 1977

box 53, folder 24

Kendall Jackson 1982-2005

box 53, folder 25

Kenwood 1970-2002

box 53, folder 26

Kistler 1997

box 53, folder 27

Kirkland Ranch before 2005

box 53, folder 28

Kirigin 1977-1984

box 53, folder 29

Knudsen-Erath 1977-1991

box 54, folder 1

Kongsgaard 2000

box 54, folder 2

Konocti 1984-1986

box 54, folder 3

Korbel 1954, 1970-1988

box 54, folder 4

Kornell 1947-1990

box 126, folder 3

Krug 1962-1990

box 54, folder 5

Kruse 1974

box 54, folder 6

Kunde before 2005

box 54, folder 7

La Crema 1998

box 54, folder 8

Lambert Bridge 1996

box 54, folder 9

Landmark 1991-2002

box 54, folder 10

Larkmead 1948

box 54, folder 11

Laurel Glen 1984-1992

box 54, folder 12

Lava Cap Winery 1987

box 54, folder 13

Lawrence Winery 1980-1981

box 54, folder 14

Lazy Creek before 2005

box 54, folder 15

Leeward Winery 1987

box 54, folder 16

Lenz Vineyard 1982 September 19

box 54, folder 17

Live Oaks 1975-1979

box 54, folder 18

Llords & Elwood 1967-1976

box 54, folder 19

Lonz Winery before 2005

box 54, folder 20

Loomis 1968-1971

box 53, folder 13

Louis Honig Cellars 1985-1987

box 54, folder 21

Lucas Winery 1985

box 54, folder 22

Lyeth 1985

box 54, folder 23

Lytton Springs 1985-1992

box 54, folder 24

McDowell Valley 1984-1991

box 54, folder 25

McLester 1981-1987

box 54, folder 26

Madera 1941-1949

box 54, folder 27

Madrone 1949-1952

box 54, folder 28

Maison Deutz 1986-1987

box 54, folder 29

Martin Brothers 1987

box 57, folder 23

Martin Ray 1941

box 54, folder 30

Martini 1972-2002

box 55, folder 1

Martini & Prati 1968-1972

box 55, folder 2

Masson 1929-1989

box 55, folder 3

Mastantuono 1982-1984

box 55, folder 4

Matthews 1975 July 3

box 55, folder 5

Mayacamas 1968-1976, 2000

box 55, folder 6

Meiers 1936-1954, 1976-1989

box 55, folder 7

Meridian 1990-1995

box 55, folder 8

Merlion 1987

box 55, folder 9

Michel-Schlumberger 2002-2005

box 55, folder 10

Mill Creek 1998-2000

box 55, folder 12

Miramonte before 2005

box 55, folder 13

Mirassou 1946, 1964-2001

box 55, folder 14

Mission View Winery 1984

box 55, folder 15

Mogen David 1950-1970

box 55, folder 16

Mondavi 1968-2002

box 56, folder 1

Monterey Peninsula 1976-1986

box 56, folder 2

Monterey Vineyards 1974-1986

box 56, folder 3-4

Montevina 1977-2005

box 56, folder 5

Monticello Cellars 1983-2000

box 56, folder 6

Morgan 1986

box 56, folder 8

Mount Eden 1974

box 56, folder 9

Mount Palomar Winery 1979-1989

box 56, folder 10

Mt. St. John before 2005

box 57, folder 15

Nave Pierson 1971

box 56, folder 13

Nervo 1968

box 56, folder 14

Nevada City 1982

box 56, folder 15

Niebaum-Coppola 1995

box 56, folder 16

Novitiate of Los Gatos 1969-1979

box 56, folder 17

Oakville 1970-1976

box 56, folder 18

Old Casteel Vineyards 1984

box 56, folder 19

Opus One 1989-1991

box 56, folder 20

Orfila 1991-1995

box 56, folder 21

Pacific Wines 1946

box 56, folder 22

Padre Vineyard 1936, 1971-1981

box 56, folder 23

Papagni 1973-1994

box 57, folder 1

Parducci 1970-1996

box 57, folder 3

Parsons Creek 1988 August 14

box 57, folder 4

Pastori 1976

box 61, folder 4

Paul Thomas before 2005

box 57, folder 5

Pedrizzetti 1984 August 26

box 57, folder 6

Pedroncelli 1969-1991

box 57, folder 8

Pepperwood Springs 1985 August 30

box 57, folder 9

Perelli-Minetti 1977-1979

box 57, folder 10

Pesenti 1968 May

box 57, folder 11

Petri 1939-1984

box 57, folder 13

Phillips Vineyards 1999

box 57, folder 16

Pine Ridge 1989 August 20

box 57, folder 17

Pope Valley Winery 1975

box 57, folder 18

Preston 2002

box 57, folder 19

Quady 1984-1986

box 57, folder 20

Quivira 1998

box 57, folder 14

R.H. Phillips 1983-1988

box 61, folder 22

R.W. Webb 1988

box 57, folder 21

Rancho Sisquoc 1984-1998

box 57, folder 22

Ravenswood 1997-2001

box 57, folder 24

Raymond 1985-2004

box 57, folder 25

Regina 1936, 1964-1997

box 57, folder 26

Renaissance 1990-2000

box 57, folder 27

Renault 1945-1976

box 57, folder 28

Richert 1956

box 57, folder 29

Ridge 1982

box 57, folder 30

River Run Vintners 1984-2005

box 53, folder 15

Robert Hunter 1984

box 53, folder 23

Robert Keenan 1987-1989

box 56, folder 11

Robert Mueller Cellars 1993-1999

box 57, folder 7

Robert Pepi 1989 June 18

box 58, folder 2

Roddis Cellar 1985

box 60, folder 13

Rodney Strong 2000

box 58, folder 3

Roma 1934-1967

box 58, folder 4

Rosenblum 2000-2005

box 58, folder 5

Rosenthal 1994

box 58, folder 6

Ross-Keller 1986

box 58, folder 7

Roudon-Smith 1989

box 58, folder 8

Rutherford Hill 1988-2004

box 58, folder 9

Rutherford Vintners 1977

box 58, folder 13

Sainte Chapelle 1980-1983

box 58, folder 15

Saintsbury 1986

box 58, folder 16

San Antonio 1964-2002

box 58, folder 17

San Martin 1970-1985

box 58, folder 18

San Pasqual 1984

box 58, folder 19

Sanford 1984-1998

box 58, folder 20

Santa Barbara Winery 1973-1996

box 58, folder 21

Santa Lucia Winery 1986

box 58, folder 22

Santa Ynez Valley 1984-1991

box 58, folder 23

Santino 1982-1990

box 59, folder 1

Santo Tomas 1972-1974

box 59, folder 3

Scatena 1936

box 59, folder 4

Schapiro 1975

box 59, folder 5

Scharffenberger 1986-1989

box 59, folder 6

Schramsberg 1952, 1971-1987

box 59, folder 7

Schug 1998-2002

box 59, folder 8

Sebastiani 1967-1998

box 59, folder 9

Sam J. Sebastiani 1986

box 59, folder 10

Seghesio 1983-1995

box 59, folder 11

Sequoia Grove 1988

box 59, folder 12

Setrakian 1975

box 59, folder 13

Seven Hills Vineyards before 2005

box 59, folder 14

Seven Peaks 2000

box 59, folder 16

Shenandoah Vineyards - California 1981, 1990

box 59, folder 17

Shenandoah Vineyards - Virginia 1982

box 59, folder 18

Sherrill Cellars 1985

box 59, folder 19

Sierra 1981

box 59, folder 20

Sierra Vista 1990-2003

box 59, folder 21

Silverado 1989

box 59, folder 22

Simi 1970-1985, 2002

box 59, folder 23

Sinskey 1988-2001

box 59, folder 24

Smith-Madrone 1988

box 59, folder 25

Solera 1949

box 59, folder 26, box 60, folder 1

Sonoma Vineyards 1973-1989

box 60, folder 2

Sonoma-Cutrer 1986

box 60, folder 3

Souverain 1972-2002

box 60, folder 4

Spring Mountain 1978, 1982

box 58, folder 10

St. Clement 1989

box 58, folder 11

St. Francis 2002

box 58, folder 12

St. Supery before 2005

box 60, folder 5

Stag's Leap Wine Cellars 1975-1979

box 58, folder 14

Ste. Michelle 1975-1997

box 60, folder 6

Stearns Wharf Vintners 1986

box 63, folder 9

Stephen Zellerbach 1983

box 60, folder 7

Sterling 1972-1988

box 60, folder 8

Stevenot 1983

box 60, folder 9

Stone Creek 2002

box 60, folder 10

Stonegate 1983-1992

box 60, folder 11

Stony Hill 1973-1984

box 60, folder 12

Storrs 1989-1992

box 60, folder 14

Sunnyside 1944

box 60, folder 15

Sunnyslope 1983

box 60, folder 16

Sunrise Winery 1981

box 60, folder 17

Sutter Home 1975-2004

box 60, folder 19

Tablas Creek 2000

box 60, folder 20, box 61, folder 1

Taylor 1940-1945, 1961-1992

box 61, folder 2

Thackery 1988

box 61, folder 3

Thomas 1935, 1968-1982

box 61, folder 5

Tijsseling 1984

box 61, folder 6

Trefethen 1988-2005

box 61, folder 7

Tremont Vineyards 1985

box 61, folder 8

Trentadue 1976-1978

box 61, folder 9

Twin Hills Winery 1986

box 59, folder 2

V. Sattui 1988-1991

box 61, folder 10

Vallejo 1985-1988

box 61, folder 11

Valley of the Moon 1976

box 61, folder 12

Varietal Vineyards 1975

box 61, folder 13

Ventana 1981-1988

box 61, folder 14

Viansa 1988-2009

box 61, folder 15

Vichon 1980-1989

box 61, folder 16

Vie-Del before 2005

box 61, folder 17

Villa Banfi 1984

box 61, folder 18

Villa Zapu 1988

box 61, folder 19

Vose Vineyards 1980

box 61, folder 20

Wagner Vineyards 1981-1989

box 61, folder 21

Watson Vineyards 1984

box 61, folder 23

Weibel 1967-1988

box 61, folder 24

Wellington 1998

box 61, folder 25

Wente 1967-2003

box 61, folder 26

White Mountain Vineyards 1981

box 61, folder 27, box 62, folder 1

Widmer 1952-1997

box 53, folder 9

William Hill 1987 August 23

box 62, folder 3

Williams & Selyem 1992 September 10

box 62, folder 4-7

Windsor 1967-2002

box 62, folder 8

Winecraft 1972

box 62, folder 9

Wine World 1988 July 16

box 63, folder 2

Yakima River 1986

box 63, folder 3

York Mountain 1972-1984

box 63, folder 4

Yosemite 1951

box 63, folder 5

Yverdon 1975 May

box 63, folder 6

Zaca Mesa 1982-1988

box 63, folder 7

Zahtila 2004

box 63, folder 8

ZD Winery 1971

box 131-136

Subseries 1.5: Notecards circa 1977-2005

Scope and Contents

The subseries includes boxes of small notecard-sized papers with research notes kept by Pinney. The boxes include a list of wineries by state, notes about various subjects pertaining to wine, and notes for Pinney's book A History of Wine in America, Volume 1: From the Beginnings to Prohibition.

Arrangement

The subseries has been kept in original order and original titles were used to describe the materials.
box 131

History of Wine Volume 1 Notes - Bibliographies circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Manuscripts (MSS) Sources circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Subjects circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Periodicals circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Persons circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Pictures Sources circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Pre-18th Century circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - 18th Century circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - States circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Diseases circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Grapes circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Letterheads circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Machinery circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Portraits circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Miscellaneous circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Statistics circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Pre-17th Century circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Post-17th Century by States circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - California circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - Wine Album Sources circa 1977 - 1989

box 131

History of Wine Volume 1 Notes - To Be Consulted circa 1977 - 1989

box 131, box 132

History of Wine Volume 1 Notes - Consulted circa 1977 - 1989

box 133

Wine Subject Cards - Bibliographies circa 1977-2005

box 133

Wine Subject Cards - Museums and Libraries circa 1977-2005

box 133

Wine Subject Cards - France circa 1977-2005

box 133

Wine Subject Cards - Germany circa 1977-2005

box 133

Wine Subject Cards - Italy circa 1977-2005

box 133

Wine Subject Cards - Spain circa 1977-2005

box 133

Wine Subject Cards - United States circa 1977-2005

box 133

Wine Subject Cards - Other circa 1977-2005

box 133

Wine Subject Cards - Memoirs circa 1977-2005

box 133

Wine Subject Cards - Biographical circa 1977-2005

box 133

Wine Subject Cards - Book Dealers circa 1977-2005

box 133

Wine Subject Cards - Classical Writers circa 1977-2005

box 133

Wine Subject Cards - General circa 1977-2005

box 133

Wine Subject Cards - Argentina circa 1977-2005

box 133

Wine Subject Cards - Associations circa 1977-2005

box 133

Wine Subject Cards - Australia circa 1977-2005

box 133

Wine Subject Cards - California circa 1977-2005

box 134

Wine Subject Cards - Canada circa 1977-2005

box 134

Wine Subject Cards - Chile circa 1977-2005

box 134

Wine Subject Cards - France circa 1977-2005

box 134

Wine Subject Cards - Germany circa 1977-2005

box 134

Wine Subject Cards - Italy circa 1977-2005

box 134

Wine Subject Cards - New York circa 1977-2005

box 134

Wine Subject Cards - Periodicals circa 1977-2005

box 134

Wine Subject Cards - Portugal circa 1977-2005

box 134

Wine Subject Cards - Prohibition circa 1977-2005

box 134

Wine Subject Cards - Sacramental Wine circa 1977-2005

box 134

Wine Subject Cards - South Africa circa 1977-2005

box 134

Wine Subject Cards - Spain circa 1977-2005

box 134

Wine Subject Cards - Other Countries circa 1977-2005

box 134

Wine Subject Cards - United States circa 1977-2005

box 134

Wine Subject Cards - Viticulture circa 1977-2005

box 134

Wine Subject Cards - Wine in Literature and Fiction circa 1977-2005

box 134

Wine Subject Cards - Wine Labels circa 1977-2005

box 134

Wine Subject Cards - Wine Making circa 1977-2005

box 134

Wine Subject Cards - Wine Tasting circa 1977-2005

box 134

Wine Subject Cards - Notes on American Wines by Winery Name circa 1977-2005

box 134

Wine Subject Cards - Notes on American Vintages circa 1977-2005

box 134

Wineries by State - Notes on American Wineries circa 1977-2005

box 135

Wineries by State - Alabama circa 1977-2005

box 135

Wineries by State - Arizona circa 1977-2005

box 135

Wineries by State - Arkansas circa 1977-2005

box 135

Wineries by State - California circa 1977-2005

box 136

Wineries by State - Colorado circa 1977-2005

box 136

Wineries by State - Connecticut circa 1977-2005

box 136

Wineries by State - Delaware circa 1977-2005

box 136

Wineries by State - Florida circa 1977-2005

box 136

Wineries by State - Georgia circa 1977-2005

box 136

Wineries by State - Hawaii circa 1977-2005

box 136

Wineries by State - Idaho circa 1977-2005

box 136

Wineries by State - Illinois circa 1977-2005

box 136

Wineries by State - Indiana circa 1977-2005

box 136

Wineries by State - Iowa circa 1977-2005

box 136

Wineries by State - Kansas circa 1977-2005

box 136

Wineries by State - Kentucky circa 1977-2005

box 136

Wineries by State - Louisiana circa 1977-2005

box 136

Wineries by State - Maine circa 1977-2005

box 136

Wineries by State - Maryland circa 1977-2005

box 136

Wineries by State - Massachusetts circa 1977-2005

box 136

Wineries by State - Michigan circa 1977-2005

box 136

Wineries by State - Minnesota circa 1977-2005

box 136

Wineries by State - Mississippi circa 1977-2005

box 136

Wineries by State - Missouri circa 1977-2005

box 136

Wineries by State - Montana circa 1977-2005

box 136

Wineries by State - Nebraska circa 1977-2005

box 136

Wineries by State - Nevada circa 1977-2005

box 136

Wineries by State - New Hampshire circa 1977-2005

box 136

Wineries by State - New Mexico circa 1977-2005

box 136

Wineries by State - New York circa 1977-2005

box 136

Wineries by State - North Carolina circa 1977-2005

box 136

Wineries by State - Ohio circa 1977-2005

box 136

Wineries by State - Oklahoma circa 1977-2005

box 136

Wineries by State - Oregon circa 1977-2005

box 136

Wineries by State - Pennsylvania circa 1977-2005

box 136

Wineries by State - Rhode Island circa 1977-2005

box 136

Wineries by State - South Carolina circa 1977-2005

box 136

Wineries by State - South Dakota circa 1977-2005

box 136

Wineries by State - Tennessee circa 1977-2005

box 136

Wineries by State - Texas circa 1977-2005

box 136

Wineries by State - Utah circa 1977-2005

box 136

Wineries by State - Virginia circa 1977-2005

box 136

Wineries by State - Washington circa 1977-2005

box 136

Wineries by State - West Virginia circa 1977-2005

box 136

Wineries by State - Wisconsin circa 1977-2005

box 136

Wineries by State - Canada circa 1977-2005

box 136

Wineries by State - Subject Index circa 1977-2005

box 63-65

Subseries 1.6. Roy Brady 1950-2000

Scope and Contents

The subseries includes materials that Thomas Pinney copied from Roy Brady's files while working on The Brady Book: Selections from Roy Brady's Unpublished Writings on Wine. The material includes photocopies of Brady's writings and correspondence. There are also copies of correspondence between winemaker Martin Ray and other individuals. The subseries also includes Pinney's notes about Brady.

Arrangement

The subseries is arranged alphabetically by folder title.
box 63, folder 10-11

Brady, Roy 1962-2000

box 63, folder 12

Brady Subject Files - Anecdotes 1960-1992

box 63, folder 13

Brady Subject Files - Articles 1960-1997

box 63, folder 14

Brady Subject Files - Beginning and Bio 1950-1996

box 63, folder 15

Brady Subject Files - Books and Collecting 1968-1995

box 63, folder 16

Brady Subject Files - Brady Notes 2000

box 63, folder 17, box 64, folder 1

Brady Subject Files - California - General 1961-1993

box 64, folder 2

Brady Subject Files - California - Individual Wineries circa 1950-1974

box 64, folder 3

Brady Subject Files - California Wine Book 1951, 1962-1991

box 64, folder 4

Brady Subject Files - Cellars 1960-1988

box 64, folder 5

Brady Subject Files - Correspondence 1950-1995

box 64, folder 6

Brady Subject Files - Cucamonga circa 1951-1970, 1993

box 64, folder 7

Brady Subject Files - Dining Out 1970-1980

box 64, folder 8

Brady Subject Files - Drinking Wine 1957, 1971-1985

box 64, folder 9

Brady Subject Files - Experts 1960-1988

box 64, folder 10

Brady Subject Files - Exploring California 1951-1968

box 65, folder 1

Brady Subject Files - Fisher - Brady 1959-1978

box 65, folder 2

Brady Subject Files - Food and Cooking 1956-1982

box 65, folder 3

Brady Subject Files - Hilgard and Others 1967-1992

box 65, folder 4

Brady Subject Files - Labels 1976-1993

box 65, folder 5

Brady Subject Files - Martin Ray 1955, 1976-1984-1992

box 65, folder 6

Brady Subject Files - Miscellaneous Topics 1958-1993

box 65, folder 7

Brady Subject Files - Port, Sherry, Medeira 1957-1979

box 65, folder 8

Brady Subject Files - Wine and Food Societies 1968-1981

box 65, folder 9

Brady Subject Files - Wine Writing 1951-1997

box 65, folder 10

Brady Subject Files - Wine World 1973-1975

box 65, folder 11

Brady Wine Library 1964-1967

box 66-67

Subseries 1.7: History Cards - Bonded Wineries circa 1930-1977

Scope and Contents

The subseries includes microfiche and printouts with a list of bonded wineries and information about them.

Arrangement

The subseries is arranged alphabetically by folder title.
box 66, folder 1

Microfiche circa 1930-1977

box 66, folder 2-3

Printouts: Abbey - Champagne Winery circa 1930-1977

box 66, folder 4-5

Printouts: Chandeau - Grandlife circa 1930-1977

box 66, folder 6, box 67, folder 1-2

Printouts: Grand Pacific - Monte Vista circa 1930-1977

box 67, folder 3-4

Printouts: La Salle - Rothchild circa 1930-1977

box 67, folder 5, box 68, folder 1

Printouts: Roumanian - Zuniga circa 1930-1977

box 68-88, 126

Series 2: Publications and Reports circa 1795-2005

Scope and Contents

The series contains catalogs from wine merchants, indexes of wine-related publications, minutes and reports from Wine Institute Technical Advisory Committee meetings, newsletters from wineries and wine merchants, and directories of wineries in California and in the United States. There are also wine-related articles and research papers. The series includes both original material and copies of primary sources.

Arrangement

The series includes the following subseries: Subseries 2.1: Catalogs; Subseries 2.2: Publication Indexes; Subseries 2.3: Wine Institute Technical Advisory Committee; Subseries 2.4: Wine Newsletters; Subseries 2.5: Winery Directories; Subseries 2.6: Writings Reviewed; Subseries 2.7: Assorted.
box 68-69, 126

Subseries 2.1: Catalogs 1890,1964-1993

Scope and Contents

The subseries includes catalogs from wine merchants and wine-related book catalogs.

Arrangement

The subseries is arranged alphabetically by folder title.
box 68, folder 2-3

Berry Bros. & Rudd 1986-1989

box 68, folder 4

Book Catalogs 1981-1999

box 68, folder 5-6, box 69, folder 1-3

Draper and Esquin 1964-1993

box 126, folder 4

H.T. Dewey and Sons 1890

box 69

Subseries 2.2. Publication Indexes 1946-1947,1997-2005

Scope and Contents

The subseries contains lists of articles and issues of several publications, including Wine and Food, Southeast Grape Letter, and the Pennsylvania Grape Letter.
Most of the older materials in this series are photocopies of the original materials.

Arrangement

The subseries is arranged alphabetically by folder title.
box 69, folder 4

Annotated Table of Contents for Wine East 1997

box 69, folder 5

Wine and Food Index Nos. 1-LX (1934-1948) circa 1948

box 69-72

Subseries 2.3: Wine Institute Technical Advisory Committee 1958-1976

Scope and Contents

The subseries contains minutes and reports from Wine Institute Technical Advisory Committee meetings, starting in 1958. There is also an index of reports to the Wine Institute Technical Advisory Committee. The index is arranged by author and subject and lists reports from 1942 through 1973.

Arrangement

The subseries is arranged alphabetically by folder title.
box 69, folder 6

Index of Reports 1973-1976

box 70, folder 1

Minutes and Reports 1958-1959

box 70, folder 2

Minutes and Reports 1960

box 70, folder 3

Minutes and Reports 1961

box 70, folder 4

Minutes and Reports 1962

box 70, folder 5

Minutes and Reports 1963-1964

box 70, folder 6

Minutes and Reports 1964

box 71, folder 1

Minutes and Report 1965

box 71, folder 2

Minutes and Reports 1966

box 71, folder 3

Minutes and Reports 1967-1968

box 71, folder 4

Minutes and Reports 1968

box 71, folder 5

Minutes and Reports 1969

box 71, folder 6

Minutes and Reports 1970

box 72, folder 1

Minutes and Reports 1971

box 72, folder 2

Minutes and Reports 1972-1973

box 72-80

Subseries 2.4: Wine Newsletters 1948-2005

Scope and Contents

The subseries includes newsletters from wineries and wine merchants.

Arrangement

The subseries is arranged alphabetically by folder title.
box 72, folder 3

Beringer Vineyards Report 1977-1985

box 72, folder 4

Bonny Doon 1991-2003

box 72, folder 5

Bottles and Bins 1962-1979

box 72, folder 6

Bottles and Bins 1973-1996

box 72, folder 7

Brookside Wine Press 1966-1973

box 73, folder 1

Buena Vista Grapevine 1970-1984

box 73, folder 2

California Grapevine (Wine Institute) 1984-1987

box 73, folder 3

California Wineletter 1988

box 73, folder 4

California Wineletter 1987-1988

box 73, folder 5

Cellar Notes 1965-1997

box 73, folder 6

Concannon - Vineyard Vignettes 1977-1981

box 73, folder 7

Corti Brothers 1988-2004

box 73, folder 8

Corti Brothers 2004-2005

box 74, folder 1

Duke of Bourbon 1997-2002

box 74, folder 2

The Epicurean (Jurgensen's) 1972-1979

box 74, folder 3

Free Run (Oakville) 1972-1974

box 74, folder 4

Giumarra 1980-1984

box 74, folder 5

The Grape Leaf (Great Western) 1968-1976

box 74, folder 6

Johnson's Alexander Valley 1976-1985

box 74, folder 7

Hanns Kornell 1974-1985

box 74, folder 8

Liquor Barn 1985-1987

box 74, folder 9, box 75, folder 1

Medical Friends of Wine 1983-2002

box 75, folder 2

Mirassou Latest Press 1971-2004

box 75, folder 3-4

Miscellaneous Newsletters 1962-1985

box 75, folder 5

Mondavi Winery Letter 1996

box 75, folder 6

Napa Valley Newsletter 1986

box 75, folder 7

News from the Monterey Vineyard 1974-1981

box 76, folder 1

News from the Peak (Geyser Peak) 1977-1980

box 126, folder 5

News from the Vineyards (Almaden) 1948-1972

box 76, folder 2

Nouvelles des Vignobles/ Vignettes des Vignobles 1961-1973

box 76, folder 3-4

Pacific Wine Company 1989-1994

box 76, folder 5

Scheid Vineyards 2001

box 76, folder 6

St. Supery 2001-2005

box 76, folder 7, box 77, folder 1

Sebastiani Vineyards 1973-1985

box 77, folder 2

Simi News 1978-1997

box 77, folder 3-4, box 78, folder 1-3

Trader Joe's 1971-2005

box 78, folder 4, box 79, folder 1

Trumpetvine Wines 1982-1989

box 79, folder 2

V&E Trellis Wire 2001-2002

box 79, folder 3

Widmer's Wine News 1968-1970

box 79, folder 4

Wine and Food 1964-1969

box 79, folder 5

Wine Connoisseur (Balzer) 1969-1980

box 79, folder 6

The Wine Label 1984-1998

box 79, folder 7

The Wine Label News 1989-1997

box 79, folder 8, box 80, folder 1-2

The Wine Letter (Van Kriedt) 1967-1978

box 80, folder 3

Wine Press (Brucker) circa 1961-1967

box 80, folder 4

Wine Street Journal 1978-1983

box 80-81

Subseries 2.5: Winery Directories 1888, circa 1933-1960

Scope and Contents

The subseries contains directories of wineries in California and in the United States, including photocopies of Wine Review: American Winery Directory issues published between 1934 and 1949.
The Wines and Vines directory and most of the Wine Review directories are photocopies of the original materials.

Arrangement

The subseries is arranged alphabetically by folder title. The winery directories are arranged in chronological order.
box 80, folder 5

California Wineries circa 1933

box 80, folder 6-8

Guide Maps to California Wineries circa 1945-1960

box 80, folder 1, box 81, folder 1-2

Wine Review - American Winery Directory 1934-1936

box 81, folder 2-4

Wine Review - American Winery Directory 1939-1941

box 81, folder 5-8, box 82, folder 1-3

Wine Review - American Winery Directory 1943-1949

box 82, folder 4

Wines and Vines Wineries Directory 1946-1947

box 82

Subseries 2.6: Writings Reviewed 1920, 1986-2003

Scope and Contents

The subseries includes writings that Thomas Pinney reviewed and edited.

Arrangement

The subseries is arranged alphabetically by folder title.
box 82, folder 5-6

Charles Sullivan - Zinfandel Book 2000s

box 82, folder 7

Mondavi Slide Show 1920, 1990

box 82, folder 8

Wine Into Words 1986

box 82-88, 126

Subseries 2.7: Assorted circa 1795-2005

Scope and Contents

The subseries contains various publications, including those from the American Wine Society, bibliographic lists of wine-related writing, publications from the Wine Institute, and wine-related publications put out by states and the federal government. The subseries also includes research papers, various articles, and reports with California statistics related to wine.
There are also photocopied excerpts of books, including one from the 1790s. The bibliographical lists file contains A Check List on Grapes and Wines 1949-1959 by Maynard Amerine.

Arrangement

The subseries is arranged alphabetically by folder title.
box 82, folder 9

American Wine Society Publications 1978-1983

box 82, folder 10

Articles 1828, 1941, 1999

box 83, folder 1-4

Bibliographical Lists 1867-1912, 1944-1994

box 126, folder 6

Book Excerpt - Agricultura General circa 1795

box 126, folder 7

Book Excerpt - Beitrage zur Kenntniss dur Californischen Weine 1886

box 126, folder 8

Book Excerpt - Dictionary Catalog of the National Agricultural Library 1970

box 126, folder 9

Book Excerpt - Grape Culture and Wine Making in the South 1858

box 126, folder 10

Book Excerpt - Report of the Fourth Annual Fair of the St. Louis Agricultural Mechanical Association 1859

box 126, folder 11

Book Excerpt - A Rocky Road: The Pilgrimage of the Grape 1983

box 126, folder 12

Book Excerpt - Vineyards in America 1855

box 83, folder 5-7, box 84, folder 1

California Statistics-Acreage 1969-1997

box 84, folder 3

Charles L. Sullivan 1980-1988

box 84, folder 2

English Feret Press Release 1983

box 84, folder 4-5

Federal Publications 1881, 1963-1978

box 84, folder 6

Hearing Transcripts - The Status and Prospects of American Wine Production 1999

box 84, folder 7

New York Times Index: Grapes and Wines 1973

box 84, folder 8, box 85, folder 1

"Repeal of Prohibition" Transcripts of Hearings (Microfiche) 1933-1940

box 127, folder 1-2

Research Papers 1890-1919, 1947-2004

box 85, folder 2-3

Research Reports - California 1938-1949, 1961-1984

box 85, folder 4

Saintsbury Materials 1979-2005

box 85, folder 5

State Publications - California 1963, 2004

box 85, folder 6, box 86, folder 1-5, box 87, folder 1-5

State Publications 1964-1994

box 87, folder 6

Student Reports 1994

box 87, box 7

Supplementary Materials for Christian Brothers Publications 1971

box 87, folder 8, box 88, folder 1-5

Wine Institute Publications 1914, 1943, circa 1974-2002

box 88, folder 6, box 89, folder 1

Wine Statistics 1935-1948

box 89-102, 127, 130, 137, Oversize Flat File 1, drawer 3-4

Series 3: Graphic Materials circa 1804-2005

Scope and Contents

The subseries includes wine-related photographs, postcards, and posters. The posters include ones that Amado Gonzales designed for the California Wine Advisory Board.

Arrangement

The series is arranged into the following subseries: Subseries 3.1: Photographs; Subseries 3.2: Postcards; Subseries 3.3: Posters; Subseries 3.4: Wine Labels; Subseries 3.5: Other Formats.
box 89-90, 127

Subseries 3.1: Photographs circa 1970-2003

Scope and Contents

The subseries contains photographs of wineries and wine merchants in various states and countries. Also includes wine-related photos from the photographer George Rose and photos that Pinney used in his book A History of Wine in America, Volume 1: From the Beginnings to Prohibition

Arrangement

The subseries is arranged alphabetically by folder title.
box 127, folder 3

George Rose Photographs 1970s

Scope and Contents

Includes two photographs by photographer George Rose. One photograph shows wine grapes with a freeway overpass in the background. The other is a photograph of a vineyard and what appears to be a factory in the background. It was included in Pinney's book A History of Wine in America: From Prohibition to the Present. According to the book's caption, the photo shows a Cucamonga vineyard in the 1970s.
box 89, folder 6

Lost Wineries Photographs before 2005

box 89, folder 7

Region - Austria 1993

box 89, folder 8

Region - California 1987-2002

box 90, folder 1

Region - Germany 1990-1992

box 90, folder 2

Region - Illinois and Iowa 2000 July

box 90, folder 3

Region - Kansas 1987

box 90, folder 4

Region - Michigan 2000 July

box 90, folder 5

Region - Minnesota 1987

box 90, folder 6

Region - Missouri 2000 July

box 90, folder 7

Region - New Jersey, Ohio, and Pennsylvania 1989, 2003

box 90, folder 9

Region - New Mexico 1987, 2000

box 90, folder 8

Region - New York 2000-2003

box 90, folder 10

Region - North Carolina 2001 May

box 90, folder 11

Region - Oregon 2002 July

box 90, folder 12

Region - Texas and Arkansas 1991, 2002

box 90, folder 13

Region - Washington 2002

box 90, folder 14

Region - Wisconsin 1995-2000

box 90-91

Subseries 3.2: Postcards circa 1907-2002

Scope and Contents

The subseries contains wine-related postcards from various states and countries.

Arrangement

The subseries is arranged alphabetically by region.
box 90, folder 15

Assorted Postcards 1967-2000

box 90, folder 16

Australia 1998

box 90, folder 17

Austria 1993-2002

box 90, folder 18

France 1979-2000

box 90, folder 19-20

Germany 1978-2002

box 90, folder 21

Germany (Wurzburg) 1992

box 91, folder 1

Italy 2002

box 91, folder 2

Portugal 1999

box 91, folder 3

South Africa 1985

box 91, folder 4-5

United States - California circa 1907-1933, 1968-2002

box 91, folder 6

United States - Illinois and Iowa 1970-1991

box 91, folder 7

United States - Michigan 2000

box 91, folder 8

United States - Missouri 1981-1994

box 91, folder 9

United States - New Jersey, Ohio, and Pennsylvania 1970-1989

box 91, folder 10

United States - New York 1912, 1959-1997

box 91, folder 11

United States - Texas and Arkansas 1994, 2002

box 91, folder 12

United States - Washington 2002

box 91, 137, Oversize Flat File 1, drawer 3-4

Subseries 3.3: Posters circa 1960-2003

Scope and Contents

The subseries contains wine-related posters, including posters that Amado Gonzalez designed for the California Wine Advisory Board.

Arrangement

The subseries is arranged by format.
Oversize Flat File 1, drawer 3, folder 1

Extra Large Posters circa 1969-1997

box 137

Map - France Wine Regions before 2005

Oversize Flat File 1, drawer 3, folder 2-3

Large Posters - France (2 folders) circa 1986-2001

Oversize Flat File 1, drawer 3, folder 4-5

Large Posters - Other Countries (2 folders) circa 1970-2001

Oversize Flat File 1, drawer 4, folder 6-8

Large Posters - United States - California (3 folders) circa 1967-2001

Scope and Contents

The file includes "California - Wine Land of America" posters by Amado Gonzalez.
Oversize Flat File 1, drawer 4, folder 9

Large Posters - United States - Other States 1981-2002

box 91, folder 13

Small Posters before 2005

box 91-102

Subseries 3.4: Wine Labels 1918-2005

Scope and Contents

The subseries includes wine labels from wineries in various states and countries. There are also some liquor labels. The "Framed Labels" file contains labels that Pinney originally had framed. They include a "Razorback" label from Arkansas, a 1941 Simi Vineyard label, a label from "Gunga-Din Cider" of Michigan, labels from Kabinett, and a label from Widmer's Wine Cellars in New York.

Arrangement

The subseries is arranged alphabetically by folder title.
box 91, folder 14-16

Africa 1969-1984

box 92, folder 1

Assorted Liquor Labels before 2005

box 92, folder 2-6

Assorted Wine Labels circa 1969-1995

box 92, folder 7-14

Australia-New Zealand 1969-1990

box 92, folder 15

Canada 1967-1976

box 92, folder 16-17

Central and East Europe 1962-1992

box 92, folder 18

Central and East Europe - Austria circa 1973 - 2005

box 92, folder 19

Central and East Europe - Bulgaria before 2005

box 92, folder 20-21

Central and East Europe - Cyprus circa 1947, 1973-1974

box 92, folder 22, box 93, folder 1-4

Central and East Europe - Greece circa 1973-1994

box 93, folder 5-7

Central and East Europe - Hungary 1980-1985

box 93, folder 8

Central and East Europe - Romania circa 1976-1984

box 93, folder 9

Central and East Europe - Turkey before 2005

box 93, folder 10-11

Central and East Europe - Yugoslavia circa 1983-1984

box 93, folder 12-14

England 1973-1985

box 93, folder 15-16

Framed Wine Labels Before 2005

box 93, folder 17, box 94, folder 1-10

France circa 1957-1994

box 95, folder 1-2

France - Bordeaux 1958-1981

box 95, folder 3-4

France - Burgundy and Rhone 1959-1979

box 95, folder 5

France - Loire, Alsace 1960-1981

box 95, folder 6-9, box 96, folder 1-3

Germany 1959-1989

box 96, folder 4-10

Italy 1960-1994

box 96, folder 11

Japan 1976-1979

box 96, folder 12

Mexico circa 1980

box 96, folder 13

Russia 1994

box 96, folder 14

South Africa circa 1971-2005

box 96, folder 15-16

South America 1959-1991

box 97, folder 1

South America - Chile 1982-1984

box 97, folder 2-8

Spain and Portugal 1957-1995

box 97, folder 9

Switzerland 1986

box 97, folder 10

United States - Arizona 1989

box 97, folder 11

United States - Arkansas circa 1990

box 97, folder 12-15

United States - California - A 1959-1985

box 97, folder 16-17, box 98, folder 1-2

United States - California - B 1960-1993

box 98, folder 3-10

United States - California - C 1960-1992

box 98, folder 11-12

United States - California - D 1973-1991

box 98, folder 13-14

United States - California - E 1975-1991

box 98, folder 15, box 99, folder 1-3

United States - California - F 1960-1995

box 99, folder 4-7

United States - California - G 1962-1989

box 99, folder 8-10

United States - California - H 1964-1990

box 99, folder 11-13

United States - California - I 1964-1988

box 99, folder 14-16

United States - California - J 1977-1988

box 99, folder 17-19

United States - California - K 1962-1994

box 99, folder 20-22

United States - California - L 1962-1992

box 100, folder 1-5

United States - California - M 1960-1995

box 100, folder 6-8

United States - California - N 1963-1995

box 100, folder 9-10

United States - California - O 1962-1977

box 100, folder 11-13

United States - California - P 1959-1994

box 100, folder 14

United States - California - Q 1984-1986

box 100, folder 15-17

United States - California - R 1962-1992

box 101, folder 1-6

United States - California - S 1964-1995

box 101, folder 7-9

United States - California - T 1962-1992

box 101, folder 10-12

United States - California - V 1968-1991

box 101, folder 13, box 102, folder 1-2

United States - California - W 1963-1989

box 102, folder 3-5

United States - California - Y 1970-1982

box 102, folder 6-8

United States - California - Z 1970-1984

box 102, folder 9

United States - Colorado circa 1995

box 102, folder 10

United States - Idaho 1987

box 102, folder 11

United States - Indiana 1989, 1995

box 102, folder 12

United States - Maryland 1993

box 102, folder 13

United States - Missouri 1981

box 102, folder 14

United States - New Mexico 1987

box 102, folder 15-17

United States - New York 1918, circa 1933-1937, circa 1959-1989

box 102, folder 18-19

United States - Ohio 1968-1979

box 102, folder 20

United States - Oregon 1982-1994

box 102, folder 21

United States - Pennsylvania 1989

box 102, folder 22

United States - Rhode Island circa 1990

box 102, folder 23

United States - South Carolina 1982

box 102, folder 24-26

United States - Texas 1986

box 102, folder 27

United States - Virginia 1982-1993

box 102, folder 28-29

United States - Washington circa 1987-1995

box 130

Subseries 3.5: Other Formats circa 1804-2005

Scope and Contents

The subseries includes clippings of wine-related images, a flyer, and prints.

Arrangement

The subseries is arranged alphabetically by folder title.
box 130, folder 1

Book Cover - Wine Making for the Amateur by R. Selden Rose 1930

box 130, folder 2

Clipping - Charles H. Slack's Price List circa 1888

box 130, folder 3

Clipping - Country Gentleman Cover with Vineyard Painting by Phil Dike 1942 October

box 130, folder 4

Clipping - Harper's Weekly "Mr. Longworth's Wine-Cellars and Vineyard" 1858 July 24

box 130, folder 5

Clipping - The Illustrated London News "La Fete des Vignerons, at Vevey" 1851 August 30

box 130, folder 6

Clipping - S. Lachman & Co. California Wines and Brandies 1873

box 130, folder 7

Clipping - Time Cover "American Wine" 1972 November 27

box 130, folder 8

Flyer - Inglenook Table Wines circa 1889

box 130, folder 9

Print - "Ansicht der Ruine bei Rüdesheim von der Wasserseite" (Photocopy) 1804

box 130, folder 10

Print - "Broken Hearts" by Jessica Sitton 1984 December

box 130, folder 11

Print - Clinton Grape before 2005

box 130, folder 12

Print - Janesville Grape before 2005

box 130, folder 13

Print - Portrait of Charles Kohler 1875

box 130, folder 14

Print - Wehrle Werk & Sons Golden Eagle Wine Cellars 1874

box 103

Series 4: Correspondence 1977-2000

Scope and Contents

The series contains correspondence with J.R. McGrew, a research plant pathologist with the United States Department of Agriculture; correspondence with the University of California Press related to Pinney's book A History of Wine in America: From the Beginnings to Prohibition and other writing projects; and correspondence about efforts to update the book The Story of Wine in California by Max Yavno and M.F.K Fisher.

Arrangement

The series is arranged alphabetically by folder title.
box 103, folder 1-2

Correspondence on Fisher-Yavno Story of Wine in California 1993-1995

box 103, folder 3

Correspondence with J. R. McGrew 1977-1999

box 103, folder 4-5

Correspondence with University of California Press 1986-2000

box 104, 127

Series 5: Wine Awards 1938-1986

Scope and Contents

The series contains booklets listing the award-winning wines at the Los Angeles County Fair, the California State Fair and at other wine judging events. There are also press releases and articles about the competitions.

Arrangement

The series is arranged alphabetically by folder title.
box 127, folder 4-6

California State Fair 1938-1986

box 104, folder 1-4

Los Angeles County Fair 1949-1984

box 104, folder 5

Other California Wine Awards 1982-1985

box 105-124, 127-129

Series 6: Ephemera 1886, circa 1955-2005

Scope and Contents

The series contains wine-related brochures and flyers from various states and countries and shareholder documents from wine companies. Other materials include menus, wine-related calendars, and mailings from the Society of Wine Educators. The series contains an 1886 pledge card from the YMCA Boys' Branch of Stockton in which the signee pledged to abstain from "intoxicating liquors", tobacco, and profanity.

Arrangement

The series is organized into the following subseries: Subseries 6.1: Brochures and Flyers; Subseries 6.2 Shareholder Materials; Subseries 6.3: Assorted Materials.
box 105-117, 127

Subseries 6.1: Brochures and Flyers 1949-2004

Scope and Contents

The subseries contains wine-related brochures and flyers from various regions of the United States and the world. There are also materials related to amateur winemaking and various food-related and recipe pamphlets.

Arrangement

The subseries is arranged alphabetically by folder title.
box 105, folder 1

Amateur Winemaking 1962-1980

box 105, folder 2

Assorted 1974-1999

box 105, folder 3-4

Australia 1989-1998

box 105, folder 5-6, box 106, folder 1-2

Australia - New South Wales, Queensland, Western Australia, Tasmania 1998-2001

box 106, folder 3-8

Australia - South Australia 1972-2004

box 107, folder 1-4

Australia - Victoria circa 1998

box 107, folder 5, box 108, folder 1

California 1956-1986

box 108, folder 2-5, box 109, folder 1-5, box 110, folder 1, box 127, folder 7

Food-Related ` 1949-2002

box 110, folder 2-7, box 111, folder 1-6

France 1966-2004

box 112, folder 1-7, box 113, folder 1

Germany 1969-2000

box 113, folder 2

Hungary 1993

box 113, folder 3-7, box 114, folder 1-6

Italy 1972-2000

box 114, folder 7, box 115, folder 1-2

Italy - Piedmont 1999

box 115, folder 3-5

New York 1959-2003

box 115, folder 6

New Zealand 1998-1999

box 115, folder 7, box 116, folder 1

Oregon 1978-2002

box 116, folder 2-3

South Africa 1975-1988

box 116, folder 4-6

Spain 1980-1982

box 116, folder 7

Texas 1986-1987

box 117, folder 1-3

Washington 1984-2004

box 117-120

Subseries 6.2: Shareholder Materials 1998-2005

Scope and Contents

The subseries contains correspondence, reports, meeting information, press releases, and other materials for shareholders of several wine-related companies.

Arrangement

The subseries is arranged alphabetically by folder title.
box 117, folder 4

Canandaigua 1998-2002

box 117, folder 5-6, box 118, folder 1-3

Chalone 1998-2005

box 118, folder 4

Golden State Vintners 2002-2004

box 119, folder 1-6, box 120, folder 1

Robert Mondavi 1998-2005

box 120, folder 2-3

Scheid Vineyards 2002-2005

box 120-124, 127-129

Subseries 6.3: Assorted Materials 1886, circa 1955-2005

Scope and Contents

The subseries contains various wine-related materials, including paper wine bags, wine calendars, menus that Pinney collected from various restaurants, Pinney's American Wine Society membership certificate, a wine-related puzzle, and wine-related calendars. There is also a pledge card from the YMCA Boys' Branch of Stockton. It is dated May 28, 1886 and the signee pledged to "abstain from the use of all intoxicating liquors, except as a medicine" and from the use of tobacco and profanity.
The file titled "Other Materials - Wine" includes a wine label register, plastic bags from wine shops, a "Wines of California" linen, matchboxes, a cork, buttons, a keychain, and other small items.

Arrangement

The subseries is arranged alphabetically by folder title.
box 120, folder 4-6, box 121, folder 1-4, box 128

Calendars - Wine 1959-2003

box 121, folder 5

Certificate - American Wine Society Membership 1975

box 127, folder 8

Conference Materials 1979-1989

box 121, folder 6

Innocents Abroad Play 1992 October

box 122, folder 1-4, box 123, folder 1-2

Menus 1967-2004

box 123, folder 3-6, box 124, folder 1-2

Other Materials - Wine circa 1955-2005

box 129

Placemat - Wine After 1978

box 124, folder 3

Pledge Card - YMCA Boys' Branch of Stockton 1886 May 28

box 129

Puzzle - Wine 1980s

box 124, folder 4

Society of Wine Educators Materials 2001-2003

box 128

Wine Bags 2000s