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Ough (Cornelius S.) Papers
D-433  
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Table of contents What's This?

 

Box 1

Box 1, Folder  1

Department Committee, table wine improvement-San Joaquin Valley

Box 1, Folder  2

Handout material 1970

Box 1, Folder  3

University of California Extension, Davis 1966-1970

Box 1, Folder  4

Material for food tech., odor and tasting class-F.T.124

Box 1, Folder  5

Class Study F.T. 124 1960

Box 1, Folder  6

Vintage

Box 1, Folder  7

Israel: Notes on F.A.O. tour of duty 1964

Box 1, Folder  8

Wine and Grape Advisory Committee 1959-1963

Box 1, Folder  9

Institute of Olfaction and Gustation

Box 1, Folder  10

Tank coating

Box 1, Folder  11

Rootstock

Box 1, Folder  12

Pimaricin 1962-1972

Box 1, Folder  13

Pimaricin (American Cyanamid Company)

Box 1, Folder  14

Cost of winery (U.C.) operations-Labor and materials

Box 1, Folder  15

Vintage experiments 1963

Box 1, Folder  16

Seminar 1963

Box 1, Folder  17

New wine press

Box 1, Folder  18

Allowable herbs etc. 1960

Box 1, Folder  19

Sensory evaluation of color

Box 1, Folder  20

Ancient history of wine

Box 1, Folder  21

Selection and training of judges

Box 1, Folder  22

Advice in evaluating-Sonoma (Variety, maturity, rootstock, fermentation) 1968

Box 1, Folder  23

Lectures

Box 1, Folder  24

Refractive index recorders-also recording pamphlets

Box 1, Folder  25

Mechanical harvesting data and talk material

Box 1, Folder  26

Glycerin and enology ratios

Box 1, Folder  27

Glycerin and enology ratios-Citations with negatives 1934-1948

Box 1, Folder  28

Grapes

Box 1, Folder  29

Acids-Other than H3Ci, H2Ma, H2Ta

Box 1, Folder  30

Histamine

Box 1, Folder  31

Cellulase XT-541 Takamine Laboratory

Box 1, Folder  32

Corks and screw caps

Box 1, Folder  33

N-Cyclohexylsulfamic Acid (Hexamic Acid)-Abbot

Box 1, Folder  34

Light and color of wine experiments

Box 1, Folder  35

Haluk Lighting Manufacturing Company 1960

Box 1, Folder  36

Champagne experiment-Differences in bottle fermented wine of the same lot

Box 1, Folder  37

Experiments with controlled fermentations IV (ASE)-Ough and Amerine

Box 1, Folder  38

Experiments with controlled fermentations IV (ASE)-Fresno-Ough and Amerine 1959

Box 1, Folder  39

Manuscript: "Small Panel Sensory Evaluations of Wines by Scoring" 1958-1961

Box 1, Folder  40

Studies with controlled fermentation VII-Effects of prefermentation blending on the color, tannin, and quality of Cabernet Sauvignon

Box 1, Folder  41

Color of wines under daylight, florescent light, and incandescent

Box 1, Folder  42

Food science curricula

Box 1, Folder  43

Food Technology 107 1965

Box 1, Folder  44

Food science-Graduate division

Box 1, Folder  45

Color experiments-F.T. 107 1968

Box 1, Folder  46

Fermented beverage-Short course

Box 1, Folder  47

American Society of Enologists (ASE) Meeting 1965

Box 1, Folder  48

Conversion tables for hydrometer scales

Box 1, Folder  49

Food Tech 124-Odor hood work-Students

Box 1, Folder  50

Food Tech 107-Odor lab-Lab 4 1968

Box 1, Folder  51

New Elsberg

 

Box 2

Box 2, Folder  1

Enology 124-Class tastings

Box 2, Folder  2

Enology 124 class

Box 2, Folder  3

Enology 124

Box 2, Folder  4

General H8 Sistome-Employment and separation forms

Box 2, Folder  5

Grape Days (Davis, Oakville)

Box 2, Folder  6

Fermented beverage-Short course 1966

Box 2, Folder  7

Short course

Box 2, Folder  8

Staff meetings 1961 March

Box 2, Folder  9

Staff meetings

Box 2, Folder  10

Fundamentals of table wine processing/UC extension 1972-1973

Box 2, Folder  11

"Vineyard Prunings" 1965-1966

Box 2, Folder  12

Picnic Day

Box 2, Folder  13

Flor Sherry process 1938-1959

Box 2, Folder  14

Wine clippings/Publicity 1950-1952

Box 2, Folder  15

Antiseptics

Box 2, Folder  16

Antiseptics

Box 2, Folder  17

Charcoal

Box 2, Folder  18

Analysis methods I

Box 2, Folder  19

Paper "Food Research"-Oxygen electrode-O2 measurements (Hydrosulfite method)

Box 2, Folder  20

Odor profiles of wines

Box 2, Folder  21

Odor paper

Box 2, Folder  22

Odor profiles as a tool for quality control (wines and vines?)

Box 2, Folder  23

Oxygen absorption of controlled fermentation stirrers-Data

Box 2, Folder  24

Odor experiment-Stone, Ough, Panborn 1960-1961

Box 2, Folder  25

Manuscript

Box 2, Folder  26

Odor apparatus-Food research

Box 2, Folder  27

Polyvinylpyrrolidone (PVP)

Box 2, Folder  28

Reprints= flor sherry production

Box 2, Folder  29

G.A. Baker 1962

Box 2, Folder  30

G.A. Baker 1961-1962

Box 2, Folder  31

Scoring systems

Box 2, Folder  32

Studies on various light sources concerning the evaluation and differentiation of red wine color

Box 2, Folder  33

Sugar-test

Box 2, Folder  34

Survey of tasting procedures and conditions in California and other wineries Rough

Scope and Contents

Copy
Box 2, Folder  35

Questionnaire survey-USA ((California) and Canada-ASE

Box 2, Folder  36

A survey of commercial practices in the sensory examination of wines

Scope and Contents

Final copy
Box 2, Folder  37

Effects of sulfur dioxide-Ough, Amerine, and Roessler

Box 2, Folder  38

Effect of sulfur dioxide, temperature, time and closures on the quality of dry white table wine

Box 2, Folder  39

Design-Randomized complete-With four replicas-Baker, Ough, and Amerine

Box 2, Folder  40

Experiment paper

Box 2, Folder  41

Questionnaire survey-California-ASE

Box 2, Folder  42

Use of sorbic acid in sweet table wines

Box 2, Folder  43

Sorbic acid and sodium sorbate

Box 2, Folder  44

Sorbic acid tasting

Box 2, Folder  45

Clear glass champagne bottles

Box 2, Folder  46

Controlled fermentation equipment-Small size (Five gallon bound size) 1955

Box 2, Folder  47

Melting equipment

Box 2, Folder  48

Dates-Sugar alcohol-Date Administration Committee

Box 2, Folder  49

Lastiglas epoxy coating (Test)

Box 2, Folder  50

Mango tasting (Tropical fruit wine)

Box 2, Folder  51

Incline oxygen electrode

Box 2, Folder  52

Cultivation practices 1950

Box 2, Folder  53

Export-Air to Europe

 

Box 3

Box 3, Folder  1

Industry Advisory Committee Reports-Department of Viticulture and Enology 1965

Box 3, Folder  2

Grape Set Aside Program, Concentrate-Work 1962

Box 3, Folder  3

Napa Vitners Tasting, March 19 1959

Box 3, Folder  4

USDA-Proposed Research In Wine 1963-1964

Box 3, Folder  5

State Fair-Judges' Qualifying Tasting 1963

Box 3, Folder  6

Special Tastings, Grape Day, Winery People At Enology, etc. 1957-1966

Box 3, Folder  7

Tastings-State Fair-Screening Type 1958-1959

Box 3, Folder  8

State Fair Judging 1962-1965

Box 3, Folder  9

Randomizing Tasters

Box 3, Folder  10

Reviews 1961-1963

Box 3, Folder  11

Yeast Inhibitors

Box 3, Folder  12

Mondavi Experiments 1971-1972

Box 3, Folder  13

Varietal Studies-Crop Weights-Vineyard-Davis-Oakville 1961-1966

Box 3, Folder  14

Vintage 1965

Box 3, Folder  15

Lodi and Manderville (other) 1960-1972

Box 3, Folder  16

Short Course A and D 1965

Box 3, Folder  17

Projects-General and New Department 1963-1968

Box 3, Folder  18

Sugar Substitute Taste Analysis for Pennick and Ford 1968

Box 3, Folder  19

Di Sodium Isosinate Tasting (Ough)-Score April 20, 1962

Box 3, Folder  20

Rapid Heating For Color Experiment, Harper-Berry-Ough-Coffeld 1959

Box 3, Folder  21

Hilgardia Manuscript: "Small Panel Sensory Evaluations of Wines by Scoring," 1960

Box 3, Folder  22

General Mills-Proteins for Fining Agents 1960

Box 3, Folder  23

Glucose Oxidase-Mitteilungen 1959-1960

Box 3, Folder  24

Glucose Oxidase 1958-1960

Box 3, Folder  25

Methylene Disalicylic Acid-Fining Agent 1965-1966

Box 3, Folder  26

Veltol (Maltol) 1962

Box 3, Folder  27

Natural Sweet Wines Made with High Quality Grape Concentrate-C.S. Ough and M.A. Amerine-ASE Meeting Talk 1962-1963

Box 3, Folder  28

Organic Acids, etc. 1924-1974

Box 3, Folder  29

Various Analytical Methods 1935-1964

Box 3, Folder  30

Various Analytical Methods 1933-1974

Box 3, Folder  31

Fining Methods 1942-1974

Box 3, Folder  32

Correction Curves, Refractometers, Hydrometers, Copper (Cu) 1900-1958

Box 3, Folder  33

Esters 1933-1963

Box 3, Folder  34

Esters 1949-1980

Box 3, Folder  35

Color 1954-1980

Box 3, Folder  36

Determination of Causes of Clouding and/or Deposits in Wine 1948-1971

Box 3, Folder  37

Champagne 1942-1969

Box 3, Folder  38

Champagne 1934-1970

Box 3, Folder  39

Carbon Dioxide (CO²) 1966-1979

Box 3, Folder  40

Carbon Dioxide (CO²) 1962-1977

 

Box 4

Box 4, Folder  1

Grants (University Funded) 1977

Box 4, Folder  2

Teaching Excellence 1976-1977

Box 4, Folder  3

Glycerol 1969-1978

Box 4, Folder  4

Glucose Oxidase Paper 1973-1974

Box 4, Folder  5

Glucose Oxidase 1968-1975

Box 4, Folder  6

Glucose Oxidase-Catalase 1964-1969

Box 4, Folder  7

Glucose Oxidase-Catalase (Fermco) 1971-1973

Box 4, Folder  8

Fermco (Grant Possibility) 1970-1974

Box 4, Folder  9

Glucose Oxidase 1960-1974

Box 4, Folder  10

Glycerol Collaborative Study 1974-1975

Box 4, Folder  11

Histamine In Wine 1969-1971

Box 4, Folder  12

Histamine In Wine 1969-1971

Box 4, Folder  13

Histamine-Ethanol Experiments (Chromatograms) 1969-1970

Box 4, Folder  14

Lab Notebook/Histamine Analyses 1968-1975

Box 4, Folder  15

Histamine Study Using Electrophoresis 1969-1973

Box 4, Folder  16

Wine Institute-Biogenic Amines 1981

Box 4, Folder  17

Budapest, Hungary-Possible Travel 1970-1979

Box 4, Folder  18

Wine Experiments 1973-1983

Box 4, Folder  19

Kern County-Proposal On Mechanical Harvesting 1974-1975

Box 4, Folder  20

Thompson Seedless-Kearney 1966-1969

Box 4, Folder  21

Malo-Lactic Acid, Ough-Rek Experiments 1972-1973

Box 4, Folder  22

Monolaurin 1975-1979

Box 4, Folder  23

Notebook 1980

Box 4, Folder  24

Nitrate and Nitrite 1974-1980

Box 4, Folder  25

Nitrogen 1978-1979

Box 4, Folder  26

Pectic Enzyme Experiments 1977

Box 4, Folder  27

Pectic Enzyme 1976-1977

Box 4, Folder  28

Irgaenzyme 100-Pectic Enzyme Experiments (CIBA-GEIGY) 1964-1975

Box 4, Folder  29

Write Up Material: Proline 1972

Box 4, Folder  30

Commercial Wine Analysis, Proline-Histamine-Total Nitrogen

Box 4, Folder  31

Data From Pectin Experiments (Miles Lab) 1975-1979

Box 4, Folder  32

NOVO Enzyme Work 1979-1980

Box 4, Folder  33

Research Committee Department 1975-1978

Box 4, Folder  34

Juice Experiment 1968-1970

Scope and Contents

Unpublished
Box 4, Folder  35

Residue Work-Lilly, Monsanto 1976-1978

Box 4, Folder  36

Residue Studies 1975

Box 4, Folder  37

SO²-Limiting Use 1975-1986

Box 4, Folder  38

SO²-Test For Sensitive Asthmatics 1980-1986

Box 4, Folder  39

SO² Kinetics 1975-1986

Box 4, Folder  40

Sonoma County Fair-Tasting 1977

Box 4, Folder  41

Santa Maria Variety 1971-1976

Box 4, Folder  42

Santa Barbara and San Luis Obispo Counties 1971-1978

 

Box 5

Box 5, Folder  1

Lagier-Thesis Work 1983-1984

Box 5, Folder  2

"Cellukorks," 1977-1984

Box 5, Folder  3

Wine Institute-Summer Interviews, Field % Ethanol/°Brix 1981

Box 5, Folder  4

Cork and Plastic Closures 1973-1983

Box 5, Folder  5

Wine Institute Reports 1978-1982

Box 5, Folder  6

Regional Project W-158 Technical Committee Meeting 1977-1984 June

Box 5, Folder  7

Philippines-Tondeña Consult 1978-1981

Box 5, Folder  8

Analysis Survey 1972-1981

Box 5, Folder  9

Analysis Survey

Box 5, Folder  10

Commercial Wine Analysis 1980-1981

Box 5, Folder  11

American Society of Enologists (ASE) 1973-1977

Box 5, Folder  12

Lab Study of Citric Acid-Returns 1972-1974

Box 5, Folder  13

Citric Acid 1972-1974

Box 5, Folder  14

Alcofine 1983-1984

Box 5, Folder  15

Alcofine/Hydroxyproline

Box 5, Folder  16

Technical Committee/Subcommittee-Composition of Nutrients 1975-1978

Box 5, Folder  17

Amino Nitrogen In Juice and Wine 1982

Box 5, Folder  18

NH³ (Ammonia): MacWilliam and Ough Experiments 1969-1973

Box 5, Folder  19

Miscellaneous Cabernet Sauvignon Experiments/Taste Tests (slides included) 1974-1977

Box 5, Folder  20

For Slides-American Society of Enologists 1976-1978

Box 5, Folder  21

Research On 4-Hydroxybenzoic Acid

Box 5, Folder  22

NOVO-Pectin/Cellulase 1975-1979

Box 5, Folder  23

Tepusquet Vineyard: Bell Pepper Aroma-Cabernet 1962-1972

Box 5, Folder  24

Brandy: Nitrogen Volatiles Research-Ough and Almy 1963-1985

Box 5, Folder  25

Lodi Zinfandel 1975-1977

Box 5, Folder  26

Citric Acid Collaborative Study 1974

Box 5, Folder  27

Calcium 1964-1978

Box 5, Folder  28

Diethylene glycol-Aura Ltd. 1976-1986

Box 5, Folder  29

Diethyl Pyrocarbonate (DEPC) 1959-1962

Box 5, Folder  30

Du Pont Work 1972-1975

Box 5, Folder  31

Diethylester of Pyrocarbonic Acid 1961

Box 5, Folder  32

Flor Sherry-Submerged Culture Seminar and Lecture 1958-1970

Box 5, Folder  33

Fermco Biochemics Inc.-Pectin 1976

Box 5, Folder  34

Fining Experiments-Dan Watts, Duane Brown, C.S. Ough 1973-1981

Box 5, Folder  35

Rubigan (Fungicide) Results 1981-1982

Box 5, Folder  36

Rhone Chemical Co. 1982-1983

Box 5, Folder  37

DOW Chemical Co. 1982-1983

Box 5, Folder  38

Penwalt Chemical Co. 1982-1983

Box 5, Folder  39

FMC Corporation 1982-1983

Box 5, Folder  40

Australia 1992

 

Box 6

Box 6, Folder  1

National Science Foundation (NSF) Proposal 1978-1980

Box 6, Folder  2

Regional Project W-158/pH In Grapes 1979-1981

Box 6, Folder  3

Regional Project W-158/pH In Grapes 1979-1984

Box 6, Folder  4

Data Sheets for Western Regional Project 158 1979

Box 6, Folder  5

Interest 1980-1981

Box 6, Folder  6

NOVO Laboratories: ß-Glucanase 1984-1985

Box 6, Folder  7

Ethanol (ETOH)/ºBrix Study 1981-1982

Box 6, Folder  8

Material for Promotion: Professor VI 1985-1986

Box 6, Folder  9

U.S.-UC Mexus 1984-1985

Box 6, Folder  10

Finland Symposium 1984

Box 6, Folder  11

Purac-Lactic Acid 1984-1986

Box 6, Folder  12

Purac-Lactic Acid 1985-1986

Box 6, Folder  13

Sabbatical Leave Report 1982

Box 6, Folder  14

West Closures 1982-1984

Box 6, Folder  15

The West Company-Plastic Closures 1981-1983

Box 6, Folder  16

Red Wine Allergy File 1966-1982

Box 6, Folder  17

Red Wine Allergy File 1969-1982

Box 6, Folder  18

Interview-Louis Martini, Harold Berg, C.S. Ough 1981

Box 6, Folder  19

Paper: Owens-Illinois Inc. 1983-1986

Box 6, Folder  20

Owens-Illinois Inc. 1980-1984

Box 6, Folder  21

Owens-Illinois Inc. 1976-1984

Box 6, Folder  22

Thesis: The "Red Wine Reaction" Syndrome 1980-1982

Box 6, Folder  23

Gershwin-Ough Experiment 1983-1984

Box 6, Folder  24

Presto Bar Top 1981-1985

Box 6, Folder  25

Data/Experimental Research

Box 6, Folder  26

Data/Experimental Research 1986

Box 6, Folder  27

Data/Experimental Research 1986

Box 6, Folder  28

Data/Experimental Research 1984-1986

Box 6, Folder  29

Mold Inspection/Rot and Mold 1977-1979

Box 6, Folder  30

Mold and Rot Project 1977-1978

Box 6, Folder  31

Mold and Rot 1976-1980

Box 6, Folder  32

Mold and Rot

Box 6, Folder  33

Mold and Rot 1960-1980

Box 6, Folder  34

California Agrarian Project v. Regents 1973-1987

Box 6, Folder  35

Vineyards/Wine Miscellaneous 1975-1992

 

Box 7

Box 7, Folder  1

A Translation of Variety Recommendations 1972

Box 7, Folder  2

Mechanical Harvest 1967-1971

Box 7, Folder  3

Polyvinylchloride (PVC) File 1966-1968

Box 7, Folder  4

Polyvinylchloride (PVC) File 1966-1970

Box 7, Folder  5

Natural Sweet Wine Experiments 1964-1967

Box 7, Folder  6

Progress Reports Turned In 1963-1968

Box 7, Folder  7

Data For Progress Reports 1963-1965

Box 7, Folder  8

Progress Reports 1959-1962

Box 7, Folder  9

Progress Reports 1961-1962

Box 7, Folder  10

Proline-By Acidic Ninhydrin 1966-1968

Box 7, Folder  11

Proline 1966-1973

Box 7, Folder  12

Rootstock/Fermentation/Wine Quality/Variety/Taste/Raw Data 1966-1967

Box 7, Folder  13

Rootstock/Fermentation Effect On Wine Quality 1948-1966

Box 7, Folder  14

Paper: Rootstock Effects On Wine Quality. Ough, Lider, Cook 1965-1968

Box 7, Folder  15

The American Hoechst Corporation-Sorbic Acid Studies 1965

Box 7, Folder  16

Experiments: Whites on the Skins 1967-1969

Box 7, Folder  17

Vinegar Analysis 1965

Box 7, Folder  18

Variety Studies 1964-1968

Box 7, Folder  19

4pm Staff Meetings/Vineyards 1965-1970

Box 7, Folder  20

Experiment: Viticulture 3 Class/Color Preference 1968-1969

Box 7, Folder  21

Experiment: Viticulture 3 Class/Color Preference 1967-1969

Box 7, Folder  22

Oxygen Uptake By Musts-B.B. White & C.S. Ough 1972

Box 7, Folder  23

Experiments: Wines of Variable Solutions 1944-1974

Box 7, Folder  24

Experiments: Wines of Variable Solutions 1972-1976

Box 7, Folder  25

n-heptyl p-hydroxybenzoate 1967

Box 7, Folder  26

Triplett Wines-New Variations 1972-1975

Box 7, Folder  27

Ammonia Content of California Grapes 1962-1969

Box 7, Folder  28

Ammonia In Musts & Wines 1963

Box 7, Folder  29

Acids: Musts & Wines 1950-1958

Box 7, Folder  30

Amino Acid Methods 1958-1969

Box 7, Folder  31

Studies On Controlled Fermentation: Effect of fermentation temperature on some non-volatile compounds in wine 1965-1969

Box 7, Folder  32

Material for Paper: Acids 1970-1971

Box 7, Folder  33

Georgia Koalin Bentonite 1967

Box 7, Folder  34

Mario Maselli/Refractive Index/Abbey/Photoelectric/Hydrometer 1957-1965

Box 7, Folder  35

American Society of Enologists (ASE) Papers: Amerine & Ough 1967-1969

Box 7, Folder  36

"Fermentation of Grapes Held Under Anaerobic Conditions II. White Grapes; with Some Further Tests on Red Grapes"-Amerine & Ough 1969

Box 7, Folder  37

"Pre-Fermentation Acidification of Grapes from Region IV"-Amerine & Ough 1969

Box 7, Folder  38

Champagne Closures/Tolerances 1960-1967

Box 7, Folder  39

Champagne Experiment 1966

Box 7, Folder  40

Champagne Experiment: Data & References 1962-1965

Box 7, Folder  41

Champagne Experiment with Amino Acids/Tasting Procedure & Results 1964-1965

Box 7, Folder  42

Future Food Science Paper on Hue/Color 1960-1961

Box 7, Folder  43

Data on Fermentation Experiment 1963

Box 7, Folder  44

Resistivity and Conductivity Measurements in Juice 1955-1968

Box 7, Folder  45

Red Wine-Pressure Fermentation 1968-1969

Box 7, Folder  46

Continental Can Company, Inc.-Closures 1968-1972

Box 7, Folder  47

Flor Sherry Experiment 1967

Box 7, Folder  48

Original Data for 1958 Flor Sherry Paper 1957-1958

 

Box 8

Box 8, Folder  1

Flor Sherry Work: Acetal, Acetaldehyde, Diacetyl/Aldehyde Accumulation in Wines 1959-1967

Box 8, Folder  2

Future Flor Sherry Work 1962-1967

Box 8, Folder  3

Flor Sherry Production By Submerged Culture/Some Aspects of Production and Aging 1959-1960

Box 8, Folder  4

Flor Sherry Experiment 1960

Box 8, Folder  5

Flor Sherry Tasting/Aging Experiment 1959

Box 8, Folder  6

Rate of Fermentation 1962-1963

Box 8, Folder  7

Rate of Fermentation/Nitrogen 1966

Box 8, Folder  8

Fermentation Rate of Grape Juice/Biotin 1966

Box 8, Folder  9

Rate of Fermentation: Summer Experiment with King 1965

Box 8, Folder  10

Publishing of Flor Sherry Paper 1966-1972

Box 8, Folder  11

Oakville: Rootstock-Maturity 1964-1969

Box 8, Folder  12

Osmophilic Yeasts/Glycerol

Box 8, Folder  13

Continuous Wine Fermentation 1962-1963

Box 8, Folder  14

Glucose Oxidase-Catalase System in Wine 1962-1970

Box 8, Folder  15

Experiments: Ranking Washed Grapes 1968

Box 8, Folder  16

Grape Maturity vs. Wine Quality/Possible Talk for Cucamonga Group 1963

Box 8, Folder  17

Various Studies of Varieties, Rootstock and Must/Raw Data 1962-1966

Box 8, Folder  18

Raw Data/Various Studies of Varieties, Rootstock and Must 1963-1964

Box 8, Folder  19

Raw Data/Fermentation with Temperature 1963-1966

Box 8, Folder  20

Fermentation 1964-1965

Box 8, Folder  21

Filters 1965-1968

Box 8, Folder  22

Rate of Fermentation Results 1957-1964

Box 8, Folder  23

Fermentation-Time of Start of Fermentation (1/T=kTemp.) 1963-1964

Box 8, Folder  24

Rate of Fermentation Experiment 1965

Box 8, Folder  25

Fermentation Rate of Grape Juice/Effect of Variety, Maturity, Years and Regional Location/Prediction Equations 1963-1966

Box 8, Folder  26

Rate of Fermentation: Graphs for Papers II and III 1965

Box 8, Folder  27

Grape Day-Oakville 1969-1970

Box 8, Folder  28

Lodi Grape Recommendations 1972-1973

Box 8, Folder  29

Lab Equipment and Supplies

Box 8, Folder  30

Mixed Yeast Experiment 1945-1967

Box 8, Folder  31

Maturity of Fruit as It Effects Wine Quality 1963-1967

Box 8, Folder  32

Mercaptans in Wine 1961-1966

Box 8, Folder  33

Muscat Intensity 1967

Box 8, Folder  34

Mechanical Harvest 1969-1970

Box 8, Folder  35

Data for Paper on Mechanical Harvesting 1971

Box 8, Folder  36

Project Proposals 1968-1971

Box 8, Folder  37

Equipment/Information: Threshold Concentration Measurements of Volatile Compounds 1956-1967

Box 8, Folder  38

Ion Exchange 1958-1966

Box 8, Folder  39

Clippings (Journal, Magazine, Paper) 1959-1970

Box 8, Folder  40

Purchase Orders and Letters 1964-1965

Box 8, Folder  41

Orders 1960-1968

Box 8, Folder  42

Requisitions 1960-1965

Box 8, Folder  43

Equipment 1973

Box 8, Folder  44

Wine Institute/Committee Papers 1948-1949

Box 8, Folder  45

Enzymes: Pektolase/Pectinol 1957-1959

Box 8, Folder  46

Wine Clippings/Vineyards 1937-1966

Box 8, Folder  47

Professor Harold Berg 1961-1963

Box 8, Folder  48

Shell Chemical Company 1958-1962

Box 8, Folder  49

Journal Articles 1959-1973

Box 8, Folder  50

Articles on Alcohol 1959-1974

Box 8, Folder  51

O² Permeable Membrane/ Filters and Equipment 1962-1977

Box 8, Folder  52

Equipment (Filters, etc.) 1948-1961

Box 8, Folder  53

Equipment (Filters, etc.) 1951-1966

Box 8, Folder  54

F.W. Dwyer Manufacturing Co. 1953-1961

Box 8, Folder  55

F.W. Dwyer Manufacturing Co. 1954-1962

Box 8, Folder  56

Research/Development, Dwyer, IMCO 1956-1962

Box 8, Folder  57

Instruments/Equipment 1958-1967

 

Box 9

Box 9, Folder  1

Air Flow/Air Purification/Equipment 1956-1963

Box 9, Folder  2

Form 257/U.S. Treasury Department-Internal Revenue Service 1955-1962

Box 9, Folder  3

Trends in the Wines and Spirits Trade (Newsletters) 1950-1953

Box 9, Folder  4

The EDTA Titration 1957

Box 9, Folder  5

Vitamins 1936-1965

Box 9, Folder  6

Vitamins 1958-1970

Box 9, Folder  7

Various Vitamins/Method and Determination 1937-1967

Box 9, Folder  8

Various Vitamins/ Method and Determination 1943-1958

Box 9, Folder  9

Various Vitamins/Method and Determination (Negatives) 1947

Box 9, Folder  10

Various Vitamins/Method and Determination 1950-1963

Box 9, Folder  11

Volatile Acid 1923-1954

Box 9, Folder  12

Volatile Acid 1935-1973

Box 9, Folder  13

Volatile Acid (Negatives) 1940

Box 9, Folder  14

Aldehydes and Their Role 1938-1969

Box 9, Folder  15

Aldehydes and Their Role 1941-1969

Box 9, Folder  16

Aldehydes and Their Role 1941-1973

Box 9, Folder  17

Vintage, CF Experiments, and Other Ideas 1959-1961

Box 9, Folder  18

Short Course and Regular Class 1953-1962

Box 9, Folder  19

Short Course and Regular Class 1953-1968

Box 9, Folder  20

Abram Hadas/Itinerary 1967

Box 9, Folder  21

Advisors in Enology-Meeting in San Jose 1960-1967

Box 9, Folder  22

Odor Hood 1941-1965

Box 9, Folder  23

Miscellaneous Reports/Articles 1955-1970

Box 9, Folder  24

Wine Color Studies 1957-1958

Box 9, Folder  25

CF Summary (Plant Work and Analysis) 1956-1958

Box 9, Folder  26

Paper by Ough and Amerine: "Studies with Controlled Fermentations…" 1961

Box 9, Folder  27

Malo-Lactic Experiment 1964

Box 9, Folder  28

Malo-Lactic Experiment 1963-1964

Box 9, Folder  29

Natural Sweet Wines 1957-1960

Box 9, Folder  30

Dr. Amerine (Mr. Rankine left these) 1969-1971

 

Box 10

Box 10, Folder  1

Complemix 100 and 50/Dioctyl Sodium Sulfosuccinate (DSS)/American Cyanamid Company 1965-1966

Box 10, Folder  2

Enology Notebook (Amerine) 1950

Box 10, Folder  3

Miscellaneous Wine (Articles/Order Form) 1965-1971

Box 10, Folder  4

Odor Profiles as a Tool for Quality Control 1955-1960

Box 10, Folder  5

New Odor Apparatus Experiments/Acetic Acid 1958-1960

Box 10, Folder  6

Sweetness in Rose Wine (a staff assessment)-Amerine and Ough 1962-1966

Box 10, Folder  7

Tasting Design/Scores-Amerine, Baker and Ough 1961-1962

Box 10, Folder  8

Sorbic Acid (Tasting, Different Grades) 1959-1960

Box 10, Folder  9

Sorbic Acid References 1954-1960

Box 10, Folder  10

American Society of Enologists 1972

Box 10, Folder  11

Carbon Dioxide T.A. Determination by the Enzymatic Method 1962

Box 10, Folder  12

University Extension (Meeting/Technical Projects Committee) 1961-1965

Box 10, Folder  13

American Society of Enologists 1969-1971

Box 10, Folder  14

Screening Test of Disodium Isosinate 1962

Box 10, Folder  15

Hilgardia Manuscript: "Small Panel Sensory Evaluations of Wines…," 1958-1960

Box 10, Folder  16

Taste Test: Wines, Insecticides, etc. 1956-1958

Box 10, Folder  17

Pimaricin-Biological Preservative

Box 10, Folder  18

University Bulletin 1962-1968

Box 10, Folder  19

Carbon Dioxide 1955-1961

Box 10, Folder  20

Carbon Dioxide 1938-1973

Box 10, Folder  21

Caramel 1942-1973

Box 10, Folder  22

Paper: "Further Investigations With Glucose Oxidase Catalase…" by Ough 1973

Box 10, Folder  23

Plant Phenolics-Notes (Vit. & Enol. 219) 1971

Box 10, Folder  24

Sequestrene 1962-1963

Box 10, Folder  25

Dimension 1965

Box 10, Folder  26

Canner/Packer 1960

Box 10, Folder  27

Israel Wine Institute: Lecture by Professor H.W. Berg 1967

Box 10, Folder  28

Outstanding Contributions 1959-1960

Box 10, Folder  29

Agricultural History 1969

Box 10, Folder  30

Bulletins from the Agricultural Experiment Station 1912-1940

Box 10, Folder  31

"Effects of Temperature On Wine Making" by Ough and Amerine 1966

Box 10, Folder  32

Vineyard Prunings 1959-1961

Box 10, Folder  33

Hilgardia 1953-1959

Box 10, Folder  34

University Bulletin 1966

Box 10, Folder  35

Circulars from the California Agricultural Experiment Station 1957-1959

Box 10, Folder  36

Roll of film