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Title:
Everson Hall, Food Study Laboratory, Home Economics Building. The beginning foods study and
nutrition laboratory in the new Home Economics Building on the Davis campus of the University of
California. It is completely equipped to teach students the whys and hows of cooking through
experimental studies and actual cooking. Cabinets are constructed with pull-out shelves for storing
cooking utensils, adjustable shelves, and racks for flat pans, lids, and pie tins. Microscopic
studies of breads, cakes, and biscuits along the window wall aid students in learning the causes of
cooking failures, and how to avoid them.
Date:
circa 1952
Contributing Institution:
UC Davis, University Archives
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