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Title:
Everson Hall, Nutrition and Foods Chemistry Laboratory, Home Economics Building. The
nutrition and foods chemistry laboratory in the new Home Economics Building on the Davis campus of
the University of California. Here students learn composition of food and principles involved in
preservation and meal preparation; run chemical tests of protein contents of foods and vitamin
determination; and learn the chemistry of digestive processes. In the rear is an incubator for
studying yeast fermentation and for growing bacteria used in vitamin determinations, and Kjedahl
apparatus for determining the amount of protein in foods.
Date:
circa 1952
Contributing Institution:
UC Davis, University Archives
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