Container Listing

Awards and certificates 1904-68

Biographical writings on Morgan 1949-1983

The Borden Award 1954

Record of European Trip 1931

Record of Second European Trip 1936

Symposium honoring Dr. Morgan's Fiftieth Anniversary at University of California, Berkeley 1965

Correspondence 1920-63

A History of Iota Sigma Pi 1963

University of California chapter 1952-1966

Women's Service Committee 1938-1940

American Chemical Society, Women's Service Committee 1938-1940

American Institute of Nutrition meeting 1938-1939

California Dietetic Association 1925-1932

California Nutrition Committee 1940-1942

Fifteenth International Physiological Congress 1935

Programs of professional meetings 1936-1954

Sigma Xi 1921-1954

Bailey, Clyde Harold 1946

Bailey, Edna 1938-1939

Barr, P.M. 1940

Bartow, Virginia 1962

Bennett, Leslie Latty 1950

Biester, Charlotte Elizabeth 1946-1947

Blanchard, Evelyn Lyman 1939

Boelter, Llewellyn Michael Kraus 1953

Bray, William C. 1928

Brownell, Lloyd Earl 1951

California Fig Institute 1952-1953

California State Department of Education 1947-1949

Campbell, Mason Herbert 1946

Chaikoff, Israel Lyon 1950

Cheldelin, Vernon H. 1946

Cohn, Essie White and Byron E. 1961-1963

Coles, Jessie V. 1941-1954

Cook, Bessie Burkdoll 1934-1962

Copp, Douglas Harold 1950

Cowgill, George Raymond 1939-1946

Crowder, Louise Struve 1938-1941

Cruess, W.V. 1937-1943

Edwards, Hiram W. 1937

Eiler, John Joseph 1949

Evans, Herbert McLean 1928-1943

Everson, Gladys June 1954-1960

Excerpta Medica 1946-1956

Fish, Marion 1940

Food Research 1952

Fraenkel-Conrat, Jane Operman 1966

Freeman, Frank Nugent 1940-1941

Goddard, Verz Rogers 1946-1950

Gofman, John W. 1951-1952

Goodspeed, Thomas Harper 1937, 1939

Goss, Harold 1950

Gray, Greta 1940-1946

Hall, Irene Sanborn and Calvin S. 1934, 1937

Harris, Jessie Wootten 1940, 1946

Hart, George Hart 1943, 1948

Hildebrand, Joel Henry 1932

Hurley, Lucille Shapson 1951-1956

Journal of Biological Chemistry 1951-1963

King, Charles Glen 1951

Kitchen, Clarence Williams 1943

Kratzer, Frank Howard 1950

Kyrk, Hazel 1937-1938

Landis, Judson T. 1949-1961

Landreth, Catherine 1938-1952

Leahy, Dorothy M. 1949-1954

Leverton, Ruth M. 1946

Li, Choh Hao 1950

Mack, Pauline Beery 1946, 1962

Meshke, Edna 1949, 1952

Meyer, James H. 1961

Miller, Carey Dunlap 1942

Morehouse, Margaret Gulick 1952, 1962

Mrak, Emil Marcel 1950

National Research Council 1947, 1953

Norris, Leo Chandler 1950

Norton, William J. 1939, 1945

Paul, Pauline C. 1960

Pearson, Paul B. 1952-1966

Pennington, Mary Engle 1949

Pottenger, Francis Marion 1946

Proctor, Bernard Emerson 1951

Rice, George A. 1933-1937

Richardson, Jessie Emma 1946

Scientific Monthly 1940

Sievers, Fred John 1946

Society of Medical Friends of Wine 1963-1966

Spies, Tom Douglas 1938-1939

Sproul, Robert Gordon 1940-1954

Stiebeling, Hazel Katherine 1938-1950

Swift & Company 1950-1953

Taylor, Lewis Walter 1950

Taylor, Milton Wight 1951

Thompson, Helen Bishop 1940

United States Atomic Energy Commission 1951

United States Department of Agriculture. Institute of Home Economics 1937-1958

United States Department of Agriculture. Office of Experiment Stations 1937-1951

University of California. College of Agriculture, Agricultural Experiment Station, Office of the Director 1949-1959

University of California. College of Agriculture, Dean 1938-1951

University of California. Office of the President 1920-1961

University of California. Office of the President. Provost 1931-1945

University of California. Regents 1932-1936

University of California, Los Angeles 1919-1951

Vitamins and Hormones 1949-1950

Walker, Rudger Harper 1946

Wheeler, Ruth 1946

Williams, Robert Runnels 1938-1950

Williams, Roger John 1946

Woods, Baldwin Munger 1949-1950

Miscellaneous Letters A-J 1937-1966

Miscellaneous Letters K-Z 1922-1967

I. The Molecular Rearrangement of Some Triarylmethylchloroamines II. The Viscosities of Various Methyl and Ethyl Imido-Benzoate Salts, and of the Sodium Salts of Para and Meta Nitrobenzoyl Chloroamides in Moderately Concentrated Aqueous Solutions 1914

The Molecular Rearrangement of Some Triarylmethylchloroamines 1916

History of Volunteer Student Service: U.S. Food Administration, with Elizabeth Bridge 1918

A Household Science Honor Society 1920

The Problem of the Hospital Dietician, with Alice H. Metcalf 1920

The Value of Whale Meat as Human Food, with Edith L. Brown 1922

Biological Food Tests: I. Vitamin A in Some Citrus Fruit Products 1923

Biological Food Tests: II. Vitamin A in Skim Milk 1923

Biological Food Tests: III. Changes in Vitamin A and B of the Globe Artichoke Due to Various Canning and Drying Processes, with Helen D. Stephenson 1923

Biological Food Tests: V. The Biological Value of Almond Proteins and of Almond Oil, with Bernice M. Newbecker and Elizabeth Bridge 1923

Biological Food Tests: VI. Further Experiments Upon the Vitamin A and B Content of Citrus Fruit Products, with Margaret S. Chaney 1924

Biological Food Tests: VII. The Vitamin A and B Content of Fresh and Dehydrated Pumpkin, with Lillian D. Francis 1924

Biological Food Tests: VIII. Vitamins A and B in Radish 1924

Biological Food Tests: IX. Vitamin A in Three Varieties of Cheese 1926

A Comparison of the Effects of Supplementary Feeding of Fruits and Milk on the Growth of Children, with Glatha D. Hatfield and Martha A. Tanner 1926

Supplementary Feeding of School Children, with Martha A. Tanner ca. 1926

Development of Vitamin A During Ripening of Tomatoes, with Laura Lee W. Smith 1928

Occurrence of Deciduomata in Rats Low in Vitamins A and E, with K. Scott Bishop 1928

Underweight Children: Increased Growth Secured through the Use of Wheat Germ, with Margaret M. Barry 1930

Vitamins in Dried Fruit, with Anna Field 1930

The Effect of Fat on Shrinkage and Speed in the Roasting of Beef, with Mary Thille and Lucile J. Williamson 1932

A Comparison of Apricots and Their Carotene Equivalent as Sources of Vitamin A, with Evelyn O. Madsen 1933

Effect of Diet on Response to Parathyroid Extract and Vitamin D I. The Relation of Calcium and Phosphorus of the Diet to Response to Parathyroid Extract in Rats, with Jean G. Field 1933

Effect of Diet on Response to Parathyroid Extract and Vitamin D II. The Effect of Calcium-Low Phosphorus Diets in Dogs, with E. Alta Garrison 1933

Effect of Diet on Response to Parathyroid Extract and Vitamin D III. The Effect of Diets of Normal Calcium and Phosphorus Content in Dogs, with E. Alta Garrison, Frances Gillum, and Marguerite J. Hills 1933

Vitamin Tests on California and Asiatic Dates 1933

The Effect of Acid, Neutral, and Basic Diets on Calcium and Phosphorus Metabolism of Dogs, with E. Alta Garrison, Helen Householder, Alvina Misch Hansen, Margaret V. Seberger, Jean Thompson Watenpaugh, Augusta Felsher, and M. Louisa Long 1934

Effects of Moderate Doses of Viosterol and of Parathyroid Extract Upon Rats, with Louise Kimmel, Rachel Thomas, and Zdenka Samisch 1934

Nutritive Value of Raw and Heated Casein With and Without Added Amino-Acids, with Ethelyn O. Greaves 1934

Effect of Diet upon Blood Phosphorus Partition of Rats with and without Insulin, with Natalie Van Cleve 1935

The Sequence and Extent of Tissue Changes Resulting From Moderate Doses of Viosterol and Parathyroid Extract 1935

Cataract-and Dermatitis Producing Nutritional Factors, with Bessie B. Cook 1936

A Comparison of the Hypervitaminoses Induced by Irradiated Ergosterol and Fish Liver Oil Concentrates, with Louise Kimmel and Nora C. Hawkins 1937

The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating upon the Biological Value of Heated Casein, with Ethelyn O. Greaves and Minnette K. Loveen 1938

Vitamin B2 Deficiencies as Affected by Dietary Carbohydrate, with Bessie B. Cook and Helen G. Davison 1937

The B Vitamins of California Grape Juices and Wines, with Helen L. Nobles, Adina Wiens, George L. Marsh, and Albert J. Winkler 1938

Adrenal Atrophy and Senescence Due to a Vitamin Deficiency, with Helen Davison Simms 1939

The Conditions affecting the Toxicity of the D Vitamins 1939

The Dietician's Place in the Hospital Research Program 1939

The Fortification of Foods with Vitamins and Minerals 1939

Undergraduate and Graduate Preparation for Home Economics Research 1939

Vitamin B1 Content of Human Milk as Affected by Ingestion of Thiamin Chloride, with Edna Gavin Haynes 1939

New Studies of the Nutritive Value of Prunes Designed to Find Added Economical Uses 1940

Anti-Grey Hair Deficiency in the Silver Fox, with Helen D. Simms 1941

Collagen Determination in Cooked Meat, with Edith Bell and Adamae Dorman 1941

Human Dietary Requirements (speech) 1941

University War Council 1941-1943

Vitamins and Senescence 1941

What Further Research is Needed Upon Interrelationships Between Nutrients and the Possibility of Imbalance? (speech) 1941

On Dehydration 1942-1944

Better Food for Our Children 1942

Conservation of the Nutritive Value of Foods, Recommended Vitamin Assay Methods 1943

The Comparative Nutritive Value of Vegetables 1944

Palatability Studies on Home-Dehydrated Vegetables, with Judith Tannen Stillman and Betty M. Watts 1944

Vitamin Content of Prunes as Affected by Storage and Other Factors, with Lillian S. Bentley and Mary Groody 1944

Liver Storage of Vitamin A in the Rat as Affected by Carotene and Vitamin A Feeding and the Adequacy of such Stores for Reproduction, with Lillian Bentley 1945

Stability of B Vitamins in Grape Juices and Wines, with Labelle Perlman 1945

The Thiamine Content of Raw and Parboiled Rices, with Lowell E. Kidder and Relda Cailleau 1945

Vitamin A and Carotene in the Nutrition of the Guinea Pig, with Lillian S. Bentley 1945

Carbohydrate Metabolism in the Ascorbic Acid-Deficient Guinea Pig Under Normal and Anoxic Conditions, with Hazel C. Murray 1946

The Effect of Riboflavin Deficiency Upon Carbohydrate Metabolism in Anoxia, with Mary E. Wickson 1946

The Influence of Choline and of Trypan Blue Upon the Utilization of Carotene and Vitamin A for Liver Storage of Vitamin A, with Lillian S. Bentley 1946

Pyridoxine Deficiency in Dogs as Affected by Level of Dietary Protein, with Mary Groody and Helen E. Axelrod 1946

Relation of Ascorbic Acid to Effectiveness of Iron Therapy in Children, with Hazel Vern Schulze 1946

Chronic Moderate Hypervitaminosis D in Young Dogs, with Jeannette B. Hendricks and Ruth M. Freytag 1947

The Effect of a Single Massive Dose of Vitamin D2 on Young Dogs 1947

The Nutritive Value of Plants Grown with and without Soil, with Daniel I. Arnon and Helen D. Simms 1947

Concerning the Mechanism of the Mammalian Conversion of Tryptophan into Kynurenine, Kynurenic Acid, and Nicotinic Acid, with Charles Heidelberger, Mary E. Gullberg, and Samuel Lepkovsky 1948

Economic and Social Studies in Home Economics and Experiment Station Research (speech) 1948

Utilization by Dogs of the Nitrogen of Heated Casein, with Elsie O. Wheat and Mary Groody. (Includes drafts of graphs and photographs of subjects) 1948

The Influence of Seasonal and Other Factors on the Acceptability and Food Value of the Meat of Two Subspecies of California Deer and of Antelope, with Bessie B. Cook, Lois E. Witham, Marion Olmstead 1949

New Frontiers in Research 1949

Thiamin, Riboflavin, and Niacin Content of Walnuts, with Mildred S. Jentsch 1948

Thiamine, Riboflavin, and Niacin Content of Turkey Tissues as Affected by Storage and Cooking, with Bessie B. Cook, Elsie O. Weast, and Janice Parker 1949

The Nutritional Value of Rice 1950

Present Status of our Knowledge of the Nutritive Value of Dairy Products 1950

Utilization of Carotene and Vitamin A by Hyperthyroid and Pregnant Rats, with Clara E. White 1950

Carbohydrate Metabolism in Riboflavin-Deficient Dogs, with Helen E. Axelrod, and Mary Groody Gullberg (includes drafts of graphs) 1951

The Case for Nutrition 1951

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins I. Evaporated and Powdered Milks, with Bessie B. Cook, Elsie O. Weast, and Janice Parker 1950

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins II. Rat Growth Studies with Casein and Lactalbumin and their Lactose Derivatives, with Bessie B. Cook, Beatrice Singer, and Janice Parker 1951

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins III. The Effect of Heat on Casein and Lactalbumin and their Lactose Derivatives, with Bessie B. Cook, Beatrice Singer, and Jane Fraenkel-Conrat 1951

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins IV. The Biological Value of Unheated and Autoclaved Dried Skim Milk, with Rose Allen Kraft 1951

The Effect of Tocopheral Feeding on the Composition of Turkey Tissues, with Joy E. Criddle 1951

The Effect of Tocopheral Feeding on the Tocopheral and Peroxide Content of Turkey Tissues, with Joy E. Criddle. 1951

The Effect of Vitamin Deficiencies on Adrenal Cortical Function 1951

Evaluation by Dog Growth of Egg Yolk Protein and Six Other Partially Purified Proteins, Some After Heat Treatment, with Dorothea M. Mabee 1951

Evaluation of Five Partially Purified Proteins by Nitrogen Balance in Mature Dogs, Including a Study of the Antitryptic Activity of Egg White, with Carolyn N. Hunt, Lotte Arnrich, and Eunice Lewis 1951

Evaluation of Six Partially Purified Proteins by Rat Growth, Nitrogen Retention by Young Rats and Liver Regeneration, with Lotte Arnrich, Carolyn E. Hunt, and Helen E. Axelrod 1951

Possibilities of Radioactive Isotopes in Nutrition Research 1951

Professional Training the Major Concern 1951

Carbohydrate Metabolism and Adrenal Cortical Function in the Pantothenic Acid-Deficient Rat, with Lucille S. Hurley 1952

Cholesterol Metabolism in Pantothenic Acid Deficiency, with Raymond R. Guehring and Lucille S. Hurley 1952

The Determination of Certain Properties of á-Lactoglobulin and Its Lactose Derivatives, with Jane Fraenkel-Conrat and Bessie B. Cook 1952

The Effect of Heat on the Biological Value of Proteins 1952

Growth of Dogs on Purified Diet Plus Aureomycin and/or Vit. B 12, with Lotte Anrich and Eunice C. Lewis 1952

A Study of the Nutritive Value of Milk Irradiated with High Energy Particles with J. G. Hamilton 1952

The Amounts of Six B-Vitamins in Fresh and Dried Figs, with Alice P. Hall and Priscilla Wheeler 1953

Six Areas of Home Economics Research 1953

Eosinopenic Responses of Pyridoxine-Deficient Rats to Epinephrine, Adrenocorticotropic Hormone and Hypoxia, with Lillian C. Butler 1953

The Influence of Alpha-Tocopherol upon the Utilization of Carotene and Vitamin A, with Joan W. Herbert 1953

The Modification of Choline Deficiency by Simultaneous Panothenic Acid Deficiency, with Eunice M. Lewis 1953

A New B Vitamin Study of Walnuts, with Alice P. Hall, Priscilla Wheeler, and Aileen Thielen 1953

Recommended Nutrient Allowances for Dogs, Committee on Animal Nutrition, National Research Council 1953

Thiamine, Riboflavin, Niacin, Pantathenic Acid and Folic Acid Content of Figs, with Alice P. Hall and Priscilla Wheeler 1953

Blood Eosinophil Levels in the Young and Adult Pyridoxine- Deficient Rat, with Lillian C. Butler 1954

Effect of Adrenocortical Hormone on the Riboflavin- Deficient Rat, with Lillian C. Butler 1954

Leucocyte and Thymus Changes in the Pyridoxine- Deficient Young and Adult Male Rat, with Lillian C. Butler 1954

The Utilization of Carotene by Hypothyroid Rats, with Lotte Arnrich 1954

Weight, Ascorbic Acid and Cholesterol Changes in Adrenals of Pyridoxine-Deficient Adult Male Rat, with Lillian C. Butler 1954

B Vitamin Content of California-Grown Avocados, with Alice P. Hall and Jorene G. Moore 1955

Cause of Pituitary-Adrenal Failure in the Riboflavin-Deficient Rat, with Bluebell Reade Forker 1955

The Content of Adrenocorticotropic Hormone in the Pantothenic Acid Deficient Female Rat, with Lillian C. Butler 1955

The Nutritional Status of Aging, with Helen L. Gillum, Ramona I. Williams, Dorothy W. Jerome, Mary Murai, and Frances Sailer 1955

The San Mateo Study of Nutritional Status of Aging 1955

The B Vitamin Content of Grapes, Musts, and Wines, with Alice P. Hall, Lisa Binner, and Maynard A. Amerine 1956

Response to Stress by Riboflavin-Deficient and Pantothenic Acid- Deficient Dogs, with Lotte Arnrich, Lucille S. Hurley, and Bluebell Reade Forker 1956

Samuel Brody (obituary) ca. 1956

Utilization of Calories from Alcohol and Wines and Their Effects on Cholesterol Metabolism, with Lisa Brinner, Colleen B. Plaa, and Marcia M. Stone 1957

Weight and Composition of Organs During the Reproductive Cycle in the Rat, with Helen J. Souders 1957

The Absorption by Immature and Adult Rats of Amino Acids from Raw and Autoclaved Fresh Pork, with Priscilla Wheeler 1958

Nutritional Status U.S.A. (includes outline and charts) 1959

The Nutriture of People, with Lura M. Odland 1959

The Roles of Lunch and Breakfast in the Nutritional Status of Children 1959

Nutritional Explorations 1960

The History of Nutrition and Home Economics in the University of California, Berkeley, 1914-1962 1962

The Place of Wine in the Normal Diet (includes notes, graphs and transcript of 1962 speech) 1961

Bone Density of an Aging Population, with Helen L. Gilum, Elizabeth Dyar Gifford, and Ethelwyn B. Wilcox 1962

Nutrition of the Aging (includes speech) 1962

The Education and Function of the Nutritionist (editorial) 1963

The Metabolism of Sodium Acetate-1-C 14 and Palmitic Acid-1- C 14 in the Pantothenic Acid-Deficient Rat, with Fudeko T. Maruyama 1963

Current Concepts of Nutrition 1966

The Effect of Ethanol and Wine on Lipid Metabolism and Thyracid Functions in Dogs, with Lotte Arnrich and Colleen B. Plaa 1966

Good Nutrition and the Good Years 1966

Interrelationships of Vitamins and Hormones (speech) 1966

The Basal Metabolism and the Specific Dynamic Action of Foods in Children in Various Conditions of Nutrition, with Glatha D. Hatfield n.d.

A Comparison of the Hypervitaminosis Produced by Irradiated Ergosterol and Liver Oil Concentrates n.d.

The Effect of A and B Avitaminosis on Nitrogen Metabolism n.d.

The Effect of Certain Vitamin Deficiencies upon Adrenal Cortical Function n.d.

The Effect of Various Supplementary Lunches on the Plasma Carbon Dioxide Capacity for Children, with Glatha D. Hatfield n.d.

The Effect of Sulfite Treatment on Vitamin C Retention in Pears and Peaches n.d.

The Effect of Thiamine Deficiency upon the Nitrogen Metabolism of the Rat n.d.

Stimulation of Growth of School Children by Small Supplementary Feedings, with Lydia Warren n.d.

What Can Dry Milk Do For Bread? n.d.

Newsclippings 1917-1948

Press releases 1932-1958

Radio broadcasts 1925, 1942

Effect of Method of Vinification on the Vitamins of Wines 1936-1946

Research in Progress 1937-1949

The Effect of Heat Upon the Nutritive Value of Proteins. Sub Project: The Effect of Cold Water Washing on the Nutritive Value of Proteins 1938-1960

The Functions of B Vitamins 1938-1954

Mode of Action of Vitamin D and Parathyroid Secretion 1938-1949

Foaming, Emulsifying and Stabilizing Agents in Food Preparation 1939-1942

Lipid Metabolism with Special Reference to Cholesterol and Lecithin 1939-1954

Metabolic Studies on Humans 1939-1950

Drying of Vegetables and Fruits in the Home and its Effect on Nutritive Value 1941-1943

The Nutritional Status of Population Groups in Selected Areas in California 1947-1959

Studies of the Technique and Methods of Marketing Fruits and Vegetables 1947-1953

The Availability of Carotene as a Source of Vitamin A in the Animal Body 1949

The Effect of Dietary Constituents (Riboflavin and Tocopherrols) on the Utilization of Carotene and Vitamin A 1949

Consumption and Specific Uses Made in the Home of Dairy Products in the Western States 1950-1954

Vitamin Analysis of California Grown Food 1950-1954

Household Preferences in Fiber Utilization 1951-1954

Vitamin values of grapes, raisins, and tomatoes 1940s

Senescence 1942-1943

Various greens 1944

Nutritional studies on dogs 1953

Budgets 1920-1953

Research Grants 1920-1940

Reports on research 1942-1951

Committee on Budget

Replacement of Agnes Fay Morgan 1954

Curriculum 1920-1957

Golden Gate International Exposition: Exhibit material 1939

Final examinations, Household Science 1A, 1B, 2 and 3 1918-1931

Final examinations, Household Science 100, 101A, 101B, 102A, 102B, 103 and 106 1920-1935

Final examinations, Household Science 118, 120A, and 120B 1919-1954

Final examinations, Household Science 125, 127, 130, 300 and 327 1920-1948

History 1938-1965

Minutes of staff meetings 1938-1951

Move from College of Letters and Science to College of Agriculture 1927-1938

Personnel 1921-1947

Reports on war service 1940-1946

Reportsd to the President 1918-1944

Students

Master's and Ph.D. Canidates 1916-1958

Ph.D. Canidates 1930-1945

Academic Senate: Committee on Educational Policy 1954-1955

Northern Section-Home Economics 1956-1958

Southern Section-Home Economics 1956-1959

California Advisory Committee on Regional Project W-8, Rural Housing 1953

Office of the Dean of Women 1916-1934

President's Committee on Home Economics [aka: All University Committee on Home Economics] 1944-1952

Research in Nutrition 1949-1950

Report on Training Center in Family Life Health and Social Relations 1949

Reports of Students 1942-1953

U.C.L.A. Home Economics 1919-1940

University Extension 1940-1956

Biochemistry, U.C. Berkeley 1915

Chemistry and Sociology 1905, 1913

Dietetics and Nutrition, Columbia University 1914

Miscellaneous n.d.

Nutrition and Physiological Chemistry, Columbia University 1914

Organic Chemistry, University of Chicago 1905-1914

Organic Nitrogen Derivatives, University of Chicago 1914

Physical Chemistry n.d.

Qualitative Analysis 1913

Theories of Solutions, Colloids, University of Chicago 1913

Theories of Solutions, University of Chicago 1914