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Collection Guide
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Preliminary Inventory to the Joel Bernstein Papers, 1948-1979
80055  
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Table of contents What's This?

Container List

Box 1

Chronological file

 

1948-1955

Box 2

1956-1964

 

1967-1968

Box 3

1968-1969

Box 4

1970

Box 5

1971-1972

Box 6

1973

Box 7

1974

Box 8

1974 (Memoranda to the Administrator and Deputy Administrator, U.S. Agency for International Development)

Box 9

1975-1976 (World Food and Nutrition Study)

Box 10

1976 (World Food and Nutrition Study)

Box 11

1976 (World Food and Nutrition Study)

Box 12

1976 (World Food and Nutrition Study)

Box 13

1976-1977 (World Food and Nutrition Study)

Box 14

1977-1978 (U.N. Study on Scientific and Technological Development)

Box 15

1979 (U.N. Study on Scientific and Technological Development)

 

Correspondence, 1967-1974

Box 16

Speeches

 

1965-1974

Box 17

Miscellaneous

 

Subject file

 

Agriculture

 

Commodity agreements

 

Economic development and commercial policy

 

Energy

Box 18

Exchange rates and practices

 

Export-Import Bank

 

Foreign Service Journal

 

Inflation

 

Information material

 

Institute for Scientific and Technological Cooperation

 

International Crops Research Institute for the Semi-Arid Tropics

 

International Development Review

Box 19

International Monetary Fund

 

International Rice Research Institute

 

Italy

 

Japan

 

Korea

 

London

Box 20

Measurement

 

Miscellaneous briefing materials

 

Miscellany

 

Mission procedures and guidance

 

New York

 

Nigeria

Box 21

Nigeria

 

North Atlantic Treaty Organization

Box 22

Policy decisions

 

Programming materials

 

Sample documentation

 

Technical assistance

 

Underdeveloped areas

 

U.N. Conference on Science and Technology for Development

Box 23

U.S. Agency for International Development

 

U.S. Department of State

 

U.S. Foreign Service Institute. Senior Officers' Course

Box 24

U.S. Foreign Service Institute. Senior Officers' Course

 

U.S. imports

 

U.S. International Cooperation Administration

 

U.S. Operations Coordinating Board

 

World Food and Nutrition Study