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Biographical Note
Title: Alonzo Englebert Taylor papers
Date (inclusive): 1911-1943
Collection Number: XX267
Contributing Institution: Hoover Institution Library and Archives
Language of Material:
English
Physical Description:
26 manuscript boxes, 2 oversize boxes, 1 album box, 1 envelope
(15.0 Linear Feet)
Abstract: Correspondence, speeches and writings, memoranda, reports, studies, bulletins, statistical data, and maps, relating to economic
conditions and food supply in Europe during World War I, postwar reconstruction, and activities of the War Trade Board, Food
Administration, and American Relief Administration
Creator:
Taylor, Alonzo Englebert, 1871-1949
Physical Location: Hoover Institution Library & Archives
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The collection is open for research; materials must be requested in advance via our reservation system. If there are audiovisual
or digital media material in the collection, they must be reformatted before providing access.
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For copyright status, please contact the Hoover Institution Library & Archives
Acquisition Information
Acquired by the Hoover Institution Library & Archives.
Preferred Citation
[Identification of item], Alonzo Englebert Taylor Papers, [Box no., Folder no. or title], Hoover Institution Library & Archives.
Biographical Note
1871 March 19 |
Born, Alden, Iowa |
1886-1888 |
Student, Cornell College, Mount Vernon, Iowa |
1888-1890 |
Attended DePauw University, Greencastle, Indiana |
1890-1891, |
Attended University of Berlin, Germany |
1894 |
M.D., University of Pennsylvania, Philadelphia, Pennsylvania |
1899 Nov 2 |
Married Madeline Peck |
1906 |
Author,
Fermentation
|
1907 |
Doctor of Science? |
1910 |
Professor, Pathology and Physiological Chemistry, University of California, Berkeley? |
1910-1921 |
Rush Professor, Physiological Chemistry, University of Pennsylvania |
1912 |
Author,
Digestion and Metabolism
|
1917 |
Author (with V. L. Kellogg),
The Food Problem
|
1917-1919 |
Member, American War Trade Board |
1918 |
Author,
War Bread
|
1920 |
LL.D., University of Wisconsin |
1921-1936 |
Director, Food Research Institute, Stanford University |
1928 |
Author (with Carl Lucas Alsberg),
The Fats and Oils
|
1932 |
Author,
Corn and Hog Surplus of the Corn Belt
|
1935 |
Author,
The New Deal and Foreign Trade
|
1936-1940 |
Director of Research, General Mills, Inc., Minneapolis, Minnesota |
1940- |
Consultant |
1941 |
Author,
Germany Then and Now
|
1949 |
Died |
Subjects and Indexing Terms
World War, 1914-1918 -- Civilian relief
World War, 1914-1918 -- Food supply
World War, 1914-1918 -- United States
International relief
World War, 1914-1918 -- Economic aspects
Reconstruction (1914-1939) -- Europe
United States -- Commerce
American Relief Administration
United States Food Administration
United States. War Trade Board